Based on 95 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
21605 S Western Ave Ste A, Torrance, CA 90501
Phone: (310) 320-5820
Website: https://bistrobeaux.com/
Social Profile: 
Hours
| Friday | 5:30 PM–1 AM |
| Saturday | 5:30 PM–12 AM |
| Sunday | Closed |
| Monday
(Labor Day)
|
5:30 PM–12 AM
Hours might differ
|
| Tuesday | 5:30 PM–12 AM |
| Wednesday | 5:30 PM–12 AM |
| Thursday | 5:30 PM–12 AM |
Menu
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Photo Gallery
Reviews
kawashima kiyotaka
We visited Friday evening with my friend. Food, drink are good however we are very disappointed with one of the hall staff lady. She kept telling us going away even though there are many open tables. The worst was that our bill was about $58 and gave her $80 with expecting getting change. However she took all the money by herself and never came back. We claimed it and she look reluctantly gave us back the change. Atmosphere was very good so very disappointed with the lady
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Audrey Lee
The chef’s creativity shines through, everything was so good. I’d consider this place a true fusion restaurant. You can call to make a reservation, there’s an outdoor patio with ample heat lamps. It’s better to come here when you’re not in a rush, the service is a bit slower, though attentive , so I’d allow 1.5-2 hrs for dinner. The clams in sake were cooked perfectly, the sake ‘broth’ was really good, lots of green onion. The mochi and spicy cod roe naan was amazing, I loved it. I had the crab butter pasta, which was excellent. My daughter had the ramen carbonara and this dish was so good, so creative, and well done, with prosciutto and a soft boiled egg. Husband had the creamy chicken ramen which was good, an interesting flavor similar to a creamy cioppino. the desserts were also great, esp the Catarana, which was described as a frozen creme brûlée, and I loved it. We also had the homemade rum raisin ice cream and the hoji cha ice cream. The hoji tea flavor was really good. I think the rum raisin one had too many raisins, but still good. We drove 40 minutes to check this place out and we can’t wait to come back.
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Jay Rue
We recently visited Beaux. Our first acquaintance with this restaurant was almost 25 years ago. I am not sure if there had been any changes in its management, but food felt consistent and familiar from a long while back.
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Daniel S. McCoy, CAS
This bistro represents Tokyo in so many ways. If you have a minute Japan this is a portal and insight into the food culture, quality and creativity! In my opinion there whiskey selection of fun Japanese molds and second to none.
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Nico Hsieh
Service was very slow since the moment we walked in. From getting someone’s attention to be seated, to putting in our orders and the speed of food served.
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Sorah Shin
Best place for Japanese whiskey and sautéed uni with mushrooms! The owner is wonderful and welcoming and the vibe is unique. Love the food, atmosphere, and most definitely the yamazaki whiskey sampler! It’s a must try!
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Hush Sonneilon
Just went in for dessert and it was delicious ^^ my friend got a coffee jelly and it looked very fancy.
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Alvin Go
Came here for my dad’s birthday. I’d describe it as a Japanese Italian fusion. Inside was a little dark and rustic. Service was quick. Our waitress was very informative in helping us order. Here’s my breakdown of the food:
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Leah Workman
Great Japanese bistro. Nice whisky selection, a nice variety of smaller plates, including uni scrambled eggs. It’s clean, modern, and even though it’s Japanese western style instead of the more Japanese traditional izakaya style, it’s a wonderful alternative to the rushed and gimmicky and really hit or miss quality of some of the other Japanese izakaya style restaurants in that same mall.
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Joe Lu
Ordered vongole and peperoncino pasta. Both are cooked very well. Pasta is dente and the sauces are very flavorful. This is not the creamy pasta served at American restaurants. It’s Japanese, or very close to the the pastas I ate in Italy.
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