Based on 20 reviews, the restaurant has received a rating of 3.1 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
1112 S Ocean Shore Blvd, Flagler Beach, FL 32136
Phone: (386) 693-4014
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Reviews
Eric Anderson
This is a wonderful new place we will visit often. Great location, nice beach atmosphere, unique seating options, good parking. The food we had was great– parmesan fries & peel & eat shrimp with tasty sauce. The other options look great too & we’ll be back to taste them all. Very friendly, attentive & efficient staff., even though the place is only recently opened. The owners & managers are to be congratulated.
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Jennifer Baker
The only menu item that was enjoyed was the gumbo. The rest was terrible!! We sat at a table for 10 mins while 4 servers stood up front and did nothing. Not worth your time unless you don’t like flavor
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Christy Evans
Disappointed! We had the boil ($46) with crab cakes($20) 2 beer and a margarita for $100.! The service was lacking for that price and the portions were small! The food was mediocre. We actually went and ate dessert somewhere else because we did not get full.
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Lu A
Really enjoyed the place! Tasty food, especially loved those fried tomatoes. The service was great. Will definitely be back again.
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Debbie Kavanaugh
We are from Miami so have been to many amazing restaurants and we loved this place! The gumbo was excellent but just as good was the crab cakes. Best I have ever had anywhere. The prices to me seemed average to the other restaurants along A1A. I asked for a Mai Tai drink and even though it wasn’t on the menu she made me an awesome one! Our server Crystal was wonderful, very attentive and personable. I always feel…give a new place a try! You might like it!
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Kevin Coopman
Very disappointed in your restaurant!
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Tania Hughes
What a wonderful experience! Great food and fun atmosphere. Excellent service. Will be back again.
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Lee Robin
Don’t expect much if you go here. First of all at this time they are doing a “soft” opening which means they are not running a full menu, just some fried shrimp, chicken tenders, an overpriced Rib Eye steak and some cajun dishes. There’s no sign to tell you it’s a soft opening until you sit down and start looking at a couple of sheets of 8×10 white paper that they’ve typed the very limited menu on. The inside is dingy and unattractive. Outside dining is at a.picnic table or a semi high top table with stools that are to high for the table so you eat your food on a table that is about a foot below the chairs that are to high for the table. Basically you’re eating with your food and your lap . The service was the worst. Server didn’t show for the first 20 minutes while other servers walked back and forth. Finally the server showed up to take our drink order. Then we had to finally stop him passing us by several times to get him to take our dinner order. The overpriced, overcooked highly breaded fried shrimp appetizer wasn’t devane so the veine is coming out as you are eating the shrimp. Very limited wine choices. Had to call pur server over after sitting for what seemed like eternity and being ignored to remind him that we still hadn’t ordered. There are no sides or veggies, just fries or white rice. No grilled fish to choose from if you don’t eat fried foods. It’s basically a Louisiana style food joint. If you don’t like Creole then probably move on to somewhere else. The server used the excuse “this is just a soft opening” multiple times to cover for the lack of food choices, poor service, overcooked food and just general lack of attention. before they opened. It was pretty much chaos and the food choices were very limited. Also, there should be a sign saying that this is a soft opening and not all menu items are available before you sit down. Tried to give a couple suggestions to the server but he just seemed annoyed and uninterested..In my opinion, it would have been better to wait until they were fully prepared, had completely trained staff and were able to offer a full menu.
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Bob Arnold
Finally… Awesome Authentic N’awlins Gumbo and Cajun Crab and seafood boils! With a direct view of the ocean!
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Jay Johnson
I know they just opened but: it’s overpriced and mediocre. Dinner for 2 gumbos, 1 plate of fries and one drink was $70+ which is unreasonable for what we got. The watermelon mojito was awful. There was a loud bar crowd smoking cigarettes.
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