Mediterranean restaurant in the Mayflower Park Hotel specializes in Spanish small plates & paella. Based on 376 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ No delivery
Address:
407 Olive Way, Seattle, WA 98101
Phone: (206) 382-6999
Social Profile: 
Hours
| Wednesday | 7–11 AM, 5–9 PM |
| Thursday | 7–11 AM, 5–9 PM |
| Friday | 7–11 AM, 5–10 PM |
| Saturday | 7 AM–12 PM, 5–10 PM |
| Sunday | 7 AM–12 PM |
| Monday | 7–11 AM |
| Tuesday | 7–11 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
emily p
My friend and I had dinner here before walking to the Paramount Theatre for a show. The food was great! We ordered drinks, bread, eggplant starter, simple green salad, the chicken, and the halibut. Everything was perfectly cooked, tender, and tasted good. The staff was also very friendly. We told our server about the show and he made sure our food was cooked in a timely manner. I’d happily return to Andaluca for dinner again!
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Kumar Vaibhav
Great Mediterranean place – upscale and really high on service quality. Halibut was super delicious and the carrot and radish sauce just went so well with the Halibut. Apart from that the roasted egg plant served with peanut sauce was another interesting idea. I kind of actually liked it.
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Michael G. Barash
I’ve passed by here for years and mentally had written it off as another likely uninspired hotel restaurant. I was quite happy to be proven wrong. I was in the mood for pancakes and we swung by here for breakfast and I must say that everything was great. The pancakes with the pear, ginger, and cardamom was far from uninspired; they were delicious and distinctive. My wife very much enjoyed her yogurt and granola, and all the fruit was very flavorful.
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Wei-ju Wu
I found this place when looking for a Valentine’s dinner place. They are located right next to the Westlake Center in the Mayflower hotel. I have been living in Seattle for almost 2 decades but never been here, so we had to try it out.
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Joshua Keil
We ate here twice while in Seattle. The restaurant is cozy and quiet, elegant but also welcoming and friendly. The food is delicious. I had the eggs Benedict one day and the bread pudding French toast the next. I would definitely visit again if I’m ever in Seattle again.
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Stan One
Turkish waffle is pretty good. Also had the eggs benedict, they were OK, not fantastic as the other reviewers said.
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David Jorgensen
This is our go to restaurant for breakfast in Seattle, even if we aren’t staying at the hotel, we have our breakfast here. (The hotel is one of the best in Seattle and my favorite).
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Joseph Finn
If you’re staying at the Mayflower Park Hotel, this place is a must try. It’s a must try in general. The booth was super comfy and private, and the ambiance of the restaurant was fancy. We had a very kind waiter who made sure our order was correct. He also gave us a birthday discount which was a very nice gesture. We both got the all American breakfast. It did take a while for the good to come out (probably because they do room service for the whole hotel) but it was worth the wait. The eggs were fresh and delicious, the potatoes were well seasoned, and they have the best VEGAN sausage in existence (better than some real sausage at other breakfast places). I will say that I should have asked for my food to be cooked crispy / well done. It’s a personal preference and I’m sure they would have accommodated. My bacon was on the chewy side and the potatoes were a little soft. Completely fine taste wise; just a texture thing for me. My wife loved her all American breakfast too. Decent coffee, piping hot. The berry compote/jam was free and divine. I was tempted to ask if it was available for purchase to take some home. Not the biggest variety on menu but everyone is made in house so you have to respect the quality of the food. Will come back if we are in Seattle for breakfast!
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Hsien Hao Fan
Had their paella it’s beyond amazing! The seafood they use it’s very fresh and tasty, def a lot more fresh than most of the stuff I can get in California. The risotto is excellent as well the flavoring balance is perfect.
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Shelly Arora
Very disappointed with the service and the food served. We were seated for 60+ mins before our food was served. The paella was made with frozen peas and carrots, the rice was very low quality, soggy and very unpleasant flavor topped with unseasoned seafood. The wagyu steak was cold when served. The servers never came by to refill our drinks or ask if the food was okay. There are better places to dine in Seattle!
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