Rustic-chic restaurant specializing in contemporary Southern cuisine plus bourbons and craft beers. Based on 735 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
Town Center, 156 Tuskawilla Rd, Winter Springs, FL 32708
Phone: (407) 890-9696
Website: http://generalpublichouse.com/
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–4 PM |
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday | 4–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Luisa Davis
My husband and I like to have a relaxing Happy hour almost every Friday and get to know a new place. I liked this place, the delicious food and the excellent service.
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Ashley Eldred
We tried this great little gem for the first time last night. Needless to say, this was the first of MANY visits. We started with the bruschetta which offered a complex and appealing flavor profile. We then moved on to bowls of the onion soup and the mac and cheese. Both were equally as delicious as the appetizer. Our drinks, the key lime cider and the Florida Orange Punch were both incredible as well. We’ve already made a list of at least a dozen other items on the menu we look forward to trying on future visits.
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Steve Zebrowski
Very cool spot make sure to go on a Sunday and get the $3 mimosa special. I had the chicken and waffles and it was great. I would def come back here again
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Jenn DeFilippis
Seemed a little unorganized with their host/seating situation. I stood there for a few minutes before being acknowledged, and then 2 different people tried to seat us. My husband loved the shrimp appetizer, but for $15 expected more than 3 shrimp. Both our entrees were over cooked and the Mac and cheese that the server insisted was “the best in town” was no where near the best anywhere it had ZERO seasoning. Adding salt did nothing, it tasted like nothing. My steak was a little over cooked, but it was edible. The mashed potatoes were good, but I wish they weren’t under the steak, it was just bloody and greasy from the meat. My husband’s fish was okay but he didn’t understand the asparagus + grits combo. Maybe it was an off day, but I would never pay $100 for this again. The server was really nice and attentive too. Food took a bit so we weren’t going to wait for them to remake anything. She did see that we both barely touched our mac & cheese, and seemed surprise we didn’t want to box it up, but didn’t ask about it.
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Tracy Turner
This place was fantastic! We got The Breads and Spreads appetizer- Hot delicious bread comes out with Pimento Cheese Spread, Garlic Truffle Butter and this Amazeballs Honey Butter that tastes like Vanilla Ice Cream!!! I had the Redfish Sandwhich with the slaw on the side! If you have a chance to get Matty as your waiter you are in for a treat! He is super attentive and knows just what to suggest on the menu!! This gets a thumbs up
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Stephanie Rogers
We had a wonderful time! Our waitress was so attentive, the food was delicious. I ordered the ribeye steak with asparagus and they cooked in perfectly. The drinks are unique and tasty. I had a bourbon old fashioned style drink with cinnamon and chocolate flavors. It smelled like a campfire. Really enjoyed my evening here ☺️
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T E
Update: here’s my main course from last night. The tomahawk pork chop with spinach and bacon cheddar grits was awesome. Cooked perfect and service was again fantastic. We’ve found our new favorite restaurant.
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Murfam Post
A very nice Mother’s Day afternoon lunch. We were greeted by a friendly and animated gentleman and promptly seated and served by Anjelika. She was top notch.
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Marek Humienny
What an amazing experience. I came here to celebrate my marriage with my wife and both of our families. They easily accomodated a reservation for 15 adults. The service was very professional, friendly, but especially accurate (no discrepancies between what was ordered and what was delivered to the table). The specialty drinks were delicious, especially their mule’s with a unique smokey taste and aroma. Everyone’s foods came around the same time, roughly 20min after ordering, and everyone at the table enjoyed every aspect of it. I had the filet mignon with a side of mac and cheese and it was absolutely delicious. Tasted very homemade and not one bit artificial or premade, extremely fresh and balanced portions. Finished our entrees with a delicious lava cake. Unlike other lava cakes, this one was very fluffy and easily settles without a heavy feeling afterwords. I would definitely recommend to come out here to celebrate a special occasion!
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sean beverly
Wonderful all around for a Sunday brunch! The Odd Bird (buffalo chix sandwich), and any of the benedicts are a must! They also have Capt. Crunch French Toast for the ones with a sweet tooth, and of course Chicken and Waffles. We will definitely be back!
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