Gilbert & Blake’s Menu – Okemos, MI

Type : Seafood restaurant

Location : Okemos, MI

Casually elegant setting for local & global fish with warm stone-&-wood decor, a bar & meeting room. Based on 140 reviews, the restaurant has received a rating of 4.1 stars. Price $$$

Gilbert & Blake's 48864

Address:
3554 Okemos Rd, Okemos, MI 48864

Phone: (517) 349-1300

Website: http://www.gilbertandblakes.com/

Social Profile:

Menu

Starters
Vineyard House Salad
mixed green, red onions, walnuts, bleu cheese, cherry vinaigrette
$6.00
Wedge Salad
iceberg wedge, bacon, carrots, tomatoes & bleu cheese dressing
$5.00
Caesar Salad $6.00
New England Clam Chowder $4.00
French Onion $5.00
Soup Of The Day $4.00
Crab Cakes $12.00
Cajun Steak Bites
sautéed with mushrooms, onions, & peppers in a guinness demi
$11.00
Shrimp Cocktail $12.00
Smoked Whitefish Dip $9.00
Calamari With Pepperoncini’s $9.00
Crepe Aubergine
thinly sliced eggplant stuffed with ricotta & mozzarella, then baked
$8.00
Crab Stuffed Portabella $9.00
Seared Ahi Tuna
rare sashimi grade tuna. served with soy sauce, pickled ginger & wasabi
$13.00
Firecracker Shrimp $9.00
Spinach & Artichoke Dip $10.00
Sautéed Garlic Mussels $9.00
Oysters On The Half Shell
Entrées
Japanese Ahi Salad
seared ahi tuna on a bed of asian noodles, drizzled with a wasabi aioli
$17.00
Oriental Chicken Salad
chilled, marinated chicken breast with romaine, asian noodles, mandarin oranges, chopped peanuts, green onions & sesame soy dressing
$14.00
Swordfish Puttenesca
grilled and topped with cherry tomatoes, capers and kalamata olives in a lemon white wine sauce
$22.00
Honey Mustard Rainbow Trout
butterflied rainbow trout, coated with our special honey mustard sauce & lightly sautéed
$16.00
Macadamia Nut Encrusted Walleye
baked & drizzled with jamaican rum butter
$24.00
Whitefish Grenoble
great lakes whitefish chef dusted, sautéed & topped with a lemon caper relish
$17.00
Kasu Chilean Sea Bass
sake-marinated & flat iron seared, served with basmati stir fry vegetables & soy ginger sauce
$26.00
Maryland Crab Cakes
broiled or fried, served with mustard aioli
$26.00
Fish & Chips
fried north atlantic cod served with french fries, coleslaw homemade tartar
$18.00
Grilled Salmon
atlantic salmon grilled and served with vegetables & choice of starch
$19.00
Jammin Jerk Salmon
broiled & served with rice & peas and steamed cabbage
$19.00
Jambalaya
traditional cajun mix of seafood, andouille sausage & vegetables sautéed in a spicy tomato sauce
$21.00
Sautéed Lake Perch
half pound of lake michigan caught, lightly dredged & sautéed
$16.00
Flash Fried Frog Legs
frog legs flash fried & served with casino butter for dipping
$19.00
Asian Tuna
sesame encrusted & seared served with wasabi & pickled ginger
$24.00
Chicken Marsala
portabella mushroom and marsala wine tossed & served over linguine
$16.00
Blackened Chicken Girasole Alfredo
blackened chicken atop italian girasole pasta stuffed with buffalo mozzarella in an alfredo sauce
$18.00
Chicken Cordon Bleu
breaded chicken stuffed with ham & swiss, wrapped with bacon
$18.00
Salmon Stuffed Chicken
chicken breast stuffed with garlic infused spinach and salmon. served with sautéed asparagus spears & confetti basmati rice
$19.00
Short Ribs
slow cooked served with mashed potatoes, carrots and sautéed vegetables
$26.00
Baby Back Bbq Ribs
full slab with our homemade bbq sauce. may be served wet or dry served with corn on the cob & choice of starch
$24.00
Steak Au Poivre
filet mignon encrusted with fresh peppercorn, topped with a burgundy cream sauce
$35.00
Filet Mignon
8 oz. usda choice center cut served on top of a bordelaise
$32.00
New York Sirloin Strip
12 oz. usda choice beef hand cut in house, served with fried onion rings
$26.00
Stuffed Pork Chops
two, 6oz center cut, bone in pork chops stuffed with a mushroom duxelle. topped with a demi glace shallot reduction
$19.00
Duck Breast
grilled and served atop traverse city cherry chutney
$19.00
Butternut Squash Ravioli
tossed in a sage cream sauce & candied walnuts
$16.00
Shrimp & Lobster Linguine
maine lobster & succulent shrimp tossed in a red pepper cream sauce
$21.00
Margarita Pasta
angel hair pasta tossed with spinach and tomatoes in a garlic butter sauce
$14.00
New England Lobster Tails
two, six ounce lobster tails
$40.00
Alaskan King Crab
one & a half pounds of steamed crab
$50.00

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Reviews

McConnell Adams
Outstanding. Could have stopped at the tomato bisque and crab cakes for an appetizer. Had the lobster grilled cheese and I’m a happy fat kid! Good stuff.

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Carl Seabold
Great food and waitstaff. Reasonable prices for drinks considering the food menu’s prices. Our table had 3 fish dishes, all different, and all came out perfectly. I’d recommend them if you’ve got the budget for $30-40 per person for a full meal.

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Jake Krapes
Food is overpriced for the quality. Not sure if the kitchen was having an off day, but many of the items we ordered were incorrect or poorly cooked. The steaks were seared but hardly cooked through. They were undercooked for what we were looking for. The chicken parm was good, but the breading was burnt. Pasta was okay. It could have used more sauce. Service was attentive, I felt bad for our waitress because she had to keep taking stuff back to the kitchen. Menu seems to have good selection, and the seafood looked good. Desert selection was limited. Likely not coming back.

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Andrew Schafer
Food was delicious, pricing is as expected. Service was great and they will try very hard to get you to consider a dessert by bringing out a plate with all of the options. Fortunately, dessert was also great and large as they were successful in convincing our party.

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Darren Tews
First time at this restaurant. The cocktails and appetizer were very good but our waitress had seemed to be to busy to wait on us for such a fine establishment which didn’t seem too busy for a Tuesday night. We were there for over 45 minutes and only saw the waitstaff twice. Once to order a drink and then to order an appetizer. No water was brought to the table or to find out if we were happy so far with our orders. Very annoying to say the least so we paid our bill and left to eat somewhere else.

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matt petree
Pretty good place. I got the cowboy steak and it was okay. Could have used more seasoning. Spinach art dip was decent. Service was great, fast and friendly. The place wasn’t super busy so you could probably get a Friday dinner table with no reservation. Haven’t tried the fish.

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Jason P
We scheduled an event here after my two daughters baptism took place. We were told our $500+ tab “wasn’t really that much” by the waitress. She told us it really wasn’t worth her time, and it showed. We had to BEG for silverware, plates, bowls, bread, and an hour late, the antipasto plate showed up. The restaurant was empty except for one table. My wife and I have had quite a few events here because she worked here for many years. The absence of Mo is felt and the management didn’t live up to the standard that has been set. My family will not return and I will discourage everyone I know (who didn’t attend) from dining here. Those that were in attendance won’t return after witnessing the poor service

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amanda wilkins
This is by far the most amazing place to eat…We have been there several times already, and the food is superb and the staff are very welcoming and attentive…we had the best waitress there that we have ever had, and we frequent different restaurants all the time. It is absolutely our favorite! The food is always on point…a little pricey, but for the quality it is well worth it….we will definitely keep going there 🙂

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Josh Hodgson
The food isn’t really worth what you pay for it. Both times I’ve been here it’s been boring and bland. Good atmosphere and quiet but seriously, if I’m paying upwards of $40 for a meal I expect a commensurate level of food and service. And what is the deal with the fried, greasy, overseasoned bread in a paper bag? Who does that?

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Emily Mills
Do not come here if you have allergies or food restrictions of any kind. I have been multiple times and have asked for a steak, made gluten free, and it proves to be an impossible task. Unengaged service and beyond sub-par food…unacceptable and not worth it. Even the rest of my family, who has no dietary restrictions, finds the quality of food to be consistently poor.

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