BASIL CANTEEN Menu – San Francisco, CA

Type : Thai restaurant

Location : San Francisco, CA

Established in 2008, BASIL CANTEEN has been serving South of Market area of San Francisco (SOMA). Setting in a historical landmark building of Jackson Brewery, a loft-style high ceiling with a mezzanine seating as well as our grand communal table on our main floor. Come enjoy our unique dish like steam tapioca dumplings, a mochi-like texture but surprisingly savory! Our Chiangmai curry noodle (Kai Soi) is also people’s favorite. Try some of our signature cocktails while you are here, Basil Bliss is an excellent choice.

Happy Hours every day 5-6:30p

Creatively presented Thai dishes & Asian-inspired cocktails served in a hip, exposed-brick setting. Based on 370 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

BASIL CANTEEN 94103

Address:
1489 Folsom St, San Francisco, CA 94103

Phone: (415) 552-3963

Website:

Social Profile:

Hours

Friday 11:30 AM–2 PM, 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
11:30 AM–2 PM, 5–9 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 5–9 PM
Wednesday 11:30 AM–2 PM, 5–9 PM
Thursday 11:30 AM–2 PM, 5–9 PM

Menu

– Small Bites –
Garlic Green Bean
Blistered garlicky green beans with ‘tom yum’ aioli.
$8.50
Popcorn Chicken
fried lemon grass chicken, peanuts served with spicy ‘tom yum’ aoili
$12.00
Fresh Rolls
Fresh rolls of shrimp, beansprouts, cucumber, asparagus, mint & cilantro (Tofu version available)
$12.00
Keow Wan Roti
Pan-fried indian bread served with green curry braised shortribs, cool cucumber & cabbage slaw
$14.00
Crispy Shrimp Chip
served with trio dipping sauce of chili jam, peanut sauce & “Tim Yum” aioli. (Beer Buddy!)
$8.50
Giow Grob
Fried wonton of shrimp and prok
$10.00
Kao Pode Tod
Thai spiced corn cakes served with cucumber relish & peanuts
$9.50
Beans & Roots
tofu & taro roots fries served with sweet crushed nuts vinaigrette
$9.50
Porpia
Crispy vegetable & glass noodle rolls
$10.00
Satay
Choices of grilled marinaded chicken $11, prawn $12, tofu $9 or Japanese eggplant $9 served with peanut sauce & cucumber relish
$9.00
Sakoo Sai Moo
Steamed tapioca dumplings of pork & peanuts served in lettuce cups
$10.00
Sikrong Moo Tod
Thai sweet chili-glazed pork ribs
$14.00
– Soup & Salad –
Tom Kha Chicken
Chicken & mushroom in coconut milk soup
$9.50
Tom Yum Shrimp
Shrimp & mushroom in spicy & sour soup
$9.50
Somtum
green papaya, string beans, tomatoes, peanuts with sweet chili-lime
$14.50
Larb Gai
minced chicken salad with roasted chili, mint, shallots, ricepowder, & lime juice
$17.50
Neur Nam Tok
grilled steak salad with fresh herbs, chili flakes, roasted rice, & fresh lime juice
$18.50
Yum Woon Sen
glass noodle, minced chicken, shrimp, red onion, peanuts, fresh herbs tossed in semi-sweet & spicy lime dressing
$18.50
– Beverages –
Thai Iced Coffee
Add coconut milk for an upcharge.
$5.00
Tup Tim
Pomegranate, lemongrass infused Thai tea, lime juice, top with soda water
$8.00
Thai Iced Tea
Add coconut milk for an upcharge.
$5.00
Pearl
Thai ice tea with lychee puree (No Cream!)
$8.00
SOMA Nojito
Fresh basil and strawberries muddled with fresh lime juice, and soda water
$8.00
Arnold Palmer
Unsweetened Thai tea & house made limeade
$5.00
Coconut Juice $5.50
San Pellegrino Sparkling 500ml $5.00
Acqua Panna 500ml $5.00
– Meat & Poultry –
Kang Gai
Classic thai chicken curry with choice of red, green or yellow curry
$18.50
Chicken Cashew
Crisped lemongrass chicken wok-fired with onions cashew nuts in mild roasted chili.
$18.00
Gai Gra Prao
Wok-fried minced chicken with green beans, chili, & fresh basil (add fried egg $3)
$18.00
Praram Rong Song
Grilled marinated steak served with curried peanut sauce and steamed broccoli
$23.50
Kang Ped Bpet Yang
Roasted duck breast & baby bok choy in pineapple red curry
$24.00
Gra Prao Moo Grob
House-made crispy pork belly, brussel sprouts wok-fried with spicy garlic & fresh basil
$19.00
Mu Pad Ped
Stir-fried pork shoulder & eggplant with red curry paste, wild ginger, & fresh basil
$18.50
Drunken Beef
Stir fried beef tenderloins, green beans, bell peppers & basil in chili- brandy sauce
$19.50
Neur Pad Nam Pik Pao
Sliced beef tenderloins, peppers, & onions, wok fried with sweet roasted chili jam
$19.50
Keow Wan Neur
Slow-cook beef short ribs with grilled squash, zucchini, pineapple in basil green curry
$23.50
Ghae Rad Kang
Grilled rack of lamb, asparagus, squash, served with basil red curry sauce
$26.50
– Seafoods –
Pad Ped Pla Duk
Spicy Wok style crispy catfish with green beans in spiced kaffir red curry sauce
$23.50
Choo Chee Salmon
Pan roasted Atlantic salmon & cauliflower in spiced lemongrass infused red curry
$23.50
Plamuk Pad Cha
Wok-fried wild cough squid with chili & basil ‘fingerroot ginger’ & green peppercorn sauce
$19.50
Garlic & Pepper Shrimp
Wok-fried shrimp with onions, bell peppers, & mushrooms in garlic pepper sauce
$19.50
Goong Pad Ma-Muang
Stir fried shrimp with sweet mango & fresh basil in garlic chili sauce
$19.50
3 Flavors Shrimp
crispy shrimp, squash, bell pepper, onion with sweet & spicy garlic tamarind cilantro sauce
$19.50
– Veggies –
Pak Fai Deang
Stir-fried seasonal vegetables
$16.50
Gaeng Pak
Grilled assorted vegetables and silken tofu with choice of red, green, or yellow curry
$17.50
Pak Pad Pong Gari
Sautéed eggplant, squash, broccoli, asparagus, and jalepeno with ‘ponggari’ curry essence.
$16.50
Pad Makeur Yao
Japanese eggplant, tofu, & scallions wok-fried with garlic, chili, & Thai bean sauce
$16.50
Pad Tofu
Golden bean cakes sauteed with onions scallions, & cashews in mild roasted chili sauce
$16.50
Pumpkin Curry Tofu
Golden tofu, Japanese pumpkin, bell peppers & basil in tangy red curry (Sub Shrimp +$3)
$17.50
Hed Pad Khing
Shitake & button mushrooms, fried tofu stir-fried with garlic, fresh ginger & scallions
$16.50
– Noodles & Rice –
Chap Chye
Stir-fried bok choy, daikon, shitake mushrooms, tofu, & mung bean noodles
$17.50
BC’s Fried Rice
spicy basil fried rice with lemongrass chicken, onion & snap pea (add fried egg $3)
$18.50
Thai Fried Rice
Your choice of protiens wok fried with jasmine rice, eggs, cherry tomatoes, scallions & cilantro (add fried egg $3)
$17.00
Pad Thai
Fresh rice stick noodles stir fried with shrimp, tofu, chives, beansprouts
$18.50
Pad Seew
Stir fried rice noodles with pork, egg, chinese broccoli in thai yellow bean & sweet soy
$18.50
Pad Kee Mao
Stir-fried wide rice noodles, yard long beans, egg, and beef with thai basil and chili
$18.50
Boat Noodle
thai style phó beef noodle soup with bean sprouts & chinese broccoli
$19.50
Kao Soi
grilled skirt steak, egg noodles, red onions, pickle mustard green, in lime coconut curry
$19.50
– Side & Sweet –
Mango Sticky Rice
Black sticky rice served with mango & coconut cream
$10.00
Jasmine Rice $3.00
Coconut Brown Rice $4.00
Peanut Sauce $2.50
Cucumber Salad $4.50
Thai Omelette
Eggs, red onion & basil
$6.00

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Photo Gallery

Order and Reservations

Reservations: basilcanteen.comopentable.com

Reviews

Victor Yee
Waited over half an hour for my food after ordering with two tables next to mine order afterward and getting their food before me. Asked three times about my order. When the food finally came out, the waiter waved his hand, saying “sorry, busy night”. To additional insult, the waitress came out and refilled water for a friend who had finished her food, left without refilling anyone else’s water, then never came back.

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Julius Onte
Good food. Service kinda slow. But its good!

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Khash A.
Restaurant was good and almost great! Service was really friendly and we loved the atmosphere. The menu was diverse and offered a lot of variety. We ordered a noodle dish (pad sew) and a curry (duck curry). Both were fantastic, the duck being just full of amazing flavors. The pad sew was good, but nothing stand out. Overall, we had a great experience here, though we had to walk through some rougher neighborhoods (South of market/tenderloin adjacent) to get here.

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AJ Soriano
This place is seriously good. I haven’t ordered anything a thing I don’t like. The steak dishes and pad Thai will really hit the spot. I always have Asian lagers because of my past adventures in SE Asia but see a lot of cocktails being pumped out by the staff. No nonsense decor and staff is ok for the most part.

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Georges Tannous
One of the best restaurants I’ve been to in San Francisco!! Great service , amazing drinks and great food !!! I had a party of 17 at 7:30 pm and they close at 9 everything was above and beyond they didn’t rush the service ! Very professional! Love the vibes definitely coming back !

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Ziad Kachmar
Great food quality with some really good cocktails! Friendly staff with pretty quick service.

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Anthony Cesnik
Oh man, I’ll be going back again. Excellent chicken curry with tasty vegetables like eggplant. I ordered it spicy, and it came deliciously spicy hot. The dish was warm and held its temperature through the meal. I got some dessert, too, would you believe it. Some coconut ice cream and fried banana balls. The thin fried crust on the balls was perfect with the fruity juicy core. And the ice cream was a great combination, with some excellent and pronounced coconut flavor. The service was on point: attentive, friendly, helpful.

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Rudra Zutshi
Terrible service. The waitress forgot to put in our order for appetizers, she came to our table 10 minutes after we had first put in the order asking if we wanted to order anything!! The evening countinued with sloppy service from giving us the wrong food to forgetting to bring our drinks. Food was ok. Wouldn’t go back.

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Adell Hanson-Kahn
Happy hour (5-7pm daily) with $5 “Thai-pas”, beer, and wine (pretty reasonable wine offerings) is fun and v reasonable. I esp enjoyed the fresh roll w basil & mint and these adorable little pork & nut tapioca dumplings.

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Anita Ratnathicam
Always great food and service – and awesome happy hour!

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