Nestled in a little city just north of Detroit, Sozai brings you the comforts of Grandma’s home cooking alongside the excitement of innovative new dishes. We are delighted to share ingredients from around the globe, but we have a special appreciation for those we source from local farms and fisheries. Sozai is proud to serve sustainable sushi with a close eye on traceability, fish populations, fishing methods, and farming practices.
Based on 215 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
449 W 14 Mile Rd, Clawson, MI 48017
Phone: (248) 677-3232
Website: https://www.sozairestaurant.com/
Social Profile: 
Hours
| Thursday | 5:03–8:15 PM |
| Friday | 5:03–8:15 PM |
| Saturday | 5:03–8:15 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5:03–8:15 PM |
| Wednesday | 5:03–8:15 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sozairestaurant.com
Reviews
Monica Wiseman
Absolutely delicious and lovely experience. It’s quite expensive but you’re getting quality, sustainable fish. There are different omakase options and I absolutely recommend you do a reservation. It’s a small, quaint space. It was a bit warm when we went. The chefs were nice, explained everything well, and kept the service moving at a nice pace.
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Linds Kennedy
What an amazing experience. This restaurant is for true food lovers. The fish is all sustainably sourced and mindful. The chef/ owner has such an amazing concept and dedication to his craft. If you are looking for rainbow rolls and California rolls, please do NOT go here unless you’re ready to try better food. His nigiri showcases the beautiful flavors of the fish, not condiments thrown on top. The sake menu is expansive and showcases sake you can not get everywhere. If you’re unfamiliar with sake, don’t worry, Hajime can help you find the perfect pairing or one at your comfort level. We are beyond lucky to have such an amazing place in metro Detroit. Places like this are why I am so proud to be a Michigander.
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Charles Y
Our family of three had a dinner at Sozai tonight. We had a wonderful time. Chef Steve was great: He was great to make all the wonderful dishes; He was great to communicate with us. The serving lady was great also. We really enjoy our dinner tonight.
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Francesco Tonini
Unexpected gem in the heart of Clawson. Various tastings menu experiences and delicious Japanese style food. This is not the average sushi restaurant so expect to pay more for the quality of food prepared by Chef Sato and his staff. Truly a journey of taste along with sustainable-oriented food items. Very friendly staff and you’ll enjoy having a chat with Chef Sato to learn about his story and culinary journey. Highly recommend the Omakase tasting menu experience. A+
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Rich S
Located almost in the shadow of a towering retirement home next to a Hungry Howie’s, this unassuming single-room restaurant doesn’t inherently feel like anything impressive. And that’s part of the amazement. Hajime and his staff transform this understated storefront into an almost magical place if you are patient enough to let them inspire you with their food and conversation.
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Nikhil Chikhale
Had my 1st ever Omakase Experience.
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Kayla McDermott
Great! Try the Omakase at the chefs bar. You will meet some pretty cool chefs and get to hear all the details on where the product is sourced. Photo Credits: Monica M.
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Huyen Tran Nguyen (Lithium Dragon)
We visited here last night and my goodness, every dish we received was some of the most delicious food I ever ate.
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Leonardo D.
Amazing food and great experience. The best Japanese restaurant I’ve ever been to. Since the moment you enter the place, its minimalist design let’s you know that what you’re here for is the food. We chose the Omakase experience in which you sit at the bar and the food you’re served is up to the chef’s choosing. Be assured that it will be all seasonal specialties that are sustainably procured and prepared. They have 4 different kinds of Omakase, including a vegan option. I definitely recommend a seafood based one. Ours (Nami) had 7 courses; including soup, veggies, sashimi, nigiri and dessert. All so fresh, all so good! The only item that I thought wasn’t great was the Japanese cheesecake, but I wasn’t here for the dessert so this aspect wasn’t enough for me to not give it 5 stars. Omakase ranges from $70 to $150 depending on the type you choose, so although not necessarily cheap, it’s definitely worth the money. For me this makes it not an every weekend kind of place, but certainly one for a special occasion. Of course, they also have à la carte options, so you can build your own meal. This is probably the option I’ll go for next time I come. All in all, a great place to check out for very good, sustainable, fresh, carefully prepared food.
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A H
Was here on Friday, 1/6/23, and it was a very good experience!
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