Phnom Penh House Menu – Alameda, CA

Type : Cambodian restaurant

Location : Alameda, CA

This casual Southeast Asian restaurant features Cambodian specialties such as beef on a stick. Based on 357 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Phnom Penh House 94501

Address:
1514 Webster St, Alameda, CA 94501

Phone: (510) 893-3825

Website: http://phnompenhhouse.com/

Social Profile:

Hours

Friday 11 AM–8:30 PM
Saturday 11 AM–8:30 PM
Sunday Closed
Monday

(Labor Day)
11 AM–8:30 PM

Hours might differ
Tuesday 11 AM–8:30 PM
Wednesday 11 AM–8:30 PM
Thursday 11 AM–8:30 PM

Menu

Appetizers
Noum Om Beng
cambodian crepe stuffed w/pork, shrimp, coconut, & bean sprout served w/ peanut sauces
Praheurt Trei Chean
deep fried fish cake served w/ pickled vegetable & sweet and sour sauce
Nhorm Moarn (Chicken Salad)
chicken breast mixed w/ shredded cabbage, carrot, onion, mint leaves tossed w/ house made dressing
Spicy Papaya Salad
shredded green papaya & carrot tossed w/ a house-made garlicky dressing
Prahok Katis
ground pork simmered in spicy coconut milk & cambodian anchovy sauce. served w/fresh vegetables & diced chili
Nhorm Bangkea (Prawn Salad)
prawns mixed w/ cabbage, mint, carrot, & pepper tossed w/the house made dressing
Noum Kreap Jean (Egg Rolls)
ground pork, shredded carrot, cabbage, bean thread, & black pepper, rolled in a thin rice paper then deep fried
Nhorm Yuheur (Squid Salad)
spicy squid salad w/mint leaves, lemongrass, red onion, shredded cabbage, & lemon juice
Deep Fried Calamari
deep fried calamari in butter mixed w/ black pepper serving w/ sweet & sour sauce
Soup
Samlaw Machhou Phnom-Penh
soup cooked w/ prawns, fish, pineapple, tomato, lemongrass, & tamarind paste
Sngor Thhrourk
combination seafood cooked in spicy herb broth
Samlaw Machhou Kreun Sachkor
beef soup cooked w/ lemongrass flavored spices, eggplant, & lime juice
Sngor Thhrourk Moarn
chicken soup cooked w/ mushroom, lemongrass, lime juice, & sweet mint leaves
Proha
spinach & silk squash cooked w/ choice of prawns or fish w/ lemongrass spice
Samlor Katis
chicken or fish cubes w/ pineapple & young coconut meat in mild cambodian style red curry tamarind sauce & sweet basil leaves
Beef
Sachkor Cha Ktis
tender beef simmered in curry flavor peanut butter sauce served w/ cooked spinach
Sachkor Cha Kyei
beef sautéed w / ginger, mushroom, & onion w / the house sauce
Sachkor Ang
beef charbroiled on skewers served w/ pickled vegetable & house sauce
Sachkor Cha Kreun
beef stir fried in green pepper, mushrooms & spices
Sachkor Cha Jee
beef sautéed w/ mint leaves, green beans & spices
Sachkor Cha Somdech
beef sautéed w / sweet peas, mushrooms, bamboo shoots, carrots & onions
Pork
Sach Chrouk Cha Kyei
pork loin sautéed w / ginger, mushrooms & onion
Traop Ang
eggplant grilled then sautéed w / garlic topped w / shrimps & pork
Sach Chhrouk Ann Kreun
pork charbroiled w / lemongrass spices served w / vegetable & house sauces
Sach Chhrouk Chha Mtex
pork loin sautéed w / mushroom, onion, fresh chili & house sauces
Sach Chrouk Chha Jee
pork tenderloin sautéed w / mint leaves, green beans & chili sauces
Chicken
Slaap Moarn Borg
boneless chicken wings stuffed w / lemongrass spices, bean thread, meat, black mushroom, onion & served w / pickled cabbage & house sauce
Moarn Cha Ktis
chicken breast meat simmered in spicy peanut sauce w / broccoli flowers
Moarn Cha Kreun
chicken breast meat sautéed w / red bell pepper, mushrooms, & lemongrass spices
Moarn Cha Kyei Neu Kreun
chicken breast meat sautéed w/ ginger, mushrooms & onion
Moarn Chha Jee
chicken sautéed w / mint leaves, green beans, red pepper & chili sauces
Moarn Cha Turk Chhou-Aim
chicken breast meat sautéed w / pineapple, cucumber, tomato, & onions
Moarn Ang Kreun
chicken charbroiled w / lemongrass spices served w / pickled vegetable in cambodian style
Seafood
Cha Bangkea Pka-Kana
stir fried combination seafood, w / broccoli flowers & house chili sauce
Cha Bangkea Pout Kjai
stir fried seafood w / baby corns, bamboo shoot, mint leaves, & red bell pepper in gravy sauces
Salmon In Barlic Basil Wine Sauce
poached salmon topped w / roasted garlic, basil, & black mushroom in reduced wine sauce
Trei Chap Chean Turk Chhou-Aim
deep fried “pompano” fish topped w / three spicy flavor sauces & ground pork
Hamok Trei
sliced fish cooked w / coconut juice, spices of lemongrass, wrapped & steamed
Trei Chean Kreun
deep fried red snapper flavored w / lemongrass, mushrooms & sauces
Cha Bangkea
prawn simmered in mild chili peanut sauce served w / cooked cabbage
Trei Chean Bonlai Kreun
deep fried red snapper fish topped w / mushrooms, bean thread noodles, lotus nuts, ginger, & pork
Prawns In Vegetable Deluxe
prawns sautéed w / broccoli flowers, mushroom, snow peas, baby corn, bamboo shoot, & napa cabbage (choice of mild red or spicy green curry sauce)
Bonkea Cha Psirt
prawns & calamaries sautéed w / black mushrooms, fresh straw mushrooms, pepper, green onion, & chili paste
Bonkea Cha Jee
prawns sautéed w / mint leaves, crispy green beans & red bell pepper
Deep Fried Prawns
deep fried prawns served w / our sweet & sour savory sauce
Scallops & Prawns
scallops, prawns, & calamaries sautéed w / zucchini & basil leaves in spicy chili sauce
Mussels
sauteed half shell mussels w / fresh garlic & red basil leaves in spicy chili sauce
Curry
Kary Khmer
boneless chicken breast meat, potatoes & bamboo shoot cooked in red curry
Kary Bangkea
prawns, green beans, eggplant, carrots, & mushrooms cooked in spicy green curry sauce
Kary Trei
fillet fish, eggplants, peas, & carrots cooked in red curry sauce
Kary Tia
duck cooked w / potatoes & green beans in brown shrimp paste curry flavored sauce
Moarn Katis Krahome
chicken cooked w / string bean, eggplant, potatoes, & sweet basil in coconut milk
Vegetarian
Crunchy Green Bean W / Tofu
sauteed crunchy green bean w / braised tofu, mint leaves, & a touch of house made chili sauce
Vegetarian Deluxe
carrot, broccoli flowers, cabbage, mushrooms, green beans, gravy sauce
Vegetarian Duck
cabbage, vegetable duck, bean thread, house sauce
Vegetarian Abalone
broccoli flowers, vegetable abalone, gravy sauce
Tofu W/ Peanut Sauce
tofu & broccoli flowers simmered in spicy peanut sauce
Curry Tofu
tofu, green beans, eggplant, & potatoes cooked in spicy coconut milk curry
Spicy Tofu W/ Lemongrass
tofu sautéed w/ onion, mushrooms, spring onion, red bell pepper, & spicy lemongrass sauce
Tofu In Ginger Sauce
braised tofu sautéed w / shredded ginger, spring onion, & mushrooms w / chili paste
Fried Rice / Noodles
Shrimp Fried Rice
shrimp, bean, egg, tomato juice
Chicken Fried Rice
chicken, bean, egg, tomato juice
Sweet Basil Fried Rice
chicken or prawns, sweet basil, diced fresh chili & garlic
Cha Kathiw
pan-fried noodles w / chili sauce, bean sprout, green onion, egg. topped w / ground roasted peanut
Singapore Noodles
pan-fried noodles in yellow curry powder, bean sprout, & green onion
Minty Noodle
shredded lettuce, cucumber, mint leaves, egg roll & noodles tossed w / fried garlic. choice of bbq chicken, beef, or pork
Dessert
Chhet Chean
deep fried banana w / coconut, sesame & ice cream (vanilla)

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Menu Photos

Photo Gallery

Reviews

Dori Yuen
This is probably the second time I tried Cambodian food. I actually like this place more than the one I had last time. I have never been to Cambodia, but what they offered here feels quite like the homemade traditional foods. Over all I find the experience quite refreshing. I ordered the basil mussels, the crepe, coconut juice steam fish and the lemongrass ribs. My favorite dish is the mussels. It’s very flavorful. The fish is interesting too. I guess I was expecting a whole steam fish, but turns out its filets in a bowl. I love the coconut juice in the fish because it adds flavor and complexity but not overpowering. The collard greens at the bottom absorbs all the flavor and I like it. By the way, the waitress is quite friendly and she showed us how to eat the crepe. I think I will go back again.

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Jason Lau
Hidden gem in Alameda! Or maybe it’s not a hidden gem, and everyone knows this place. Regardless, all the dishes that we ordered were really good.

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Gina Ledesma
We welcomed warmly. The food was delicious. The restaurant is very clean especially the bathroom. I don’t know about you but when a restaurant has a clean bathroom, they get my business. When we left they were so kind and thanked us for coming. Give them a try. We will go back for sure.

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Philemon Gonzales
Service was good. Food was excellent. Preparation and portions were more than enough for us. Wife had a tofu curry and vegetables. I had a shrimp and calamari medley with mushrooms. The flavors of the two plates were great. This is a great inexpensive place to get quality food.

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Jennifer Haut
My husband chose this restaurant to celebrate his birthday because of the excellent reviews. I’ll give the food 4 stars but 2 stars for service. Our server who took our order was friendly but we never saw him again after he left with our order. Nobody checked on us to check if we needed anything else or if the food was good. You know, the usual courtesy one is given once the food is on the table. Beef skewers had pretty good flavor. We ordered 3 (12 skewers total) and devoured them. We also enjoyed the Spicy soup with assorted seafood. Fried banana dessert was so yummy. We would most likely go back to give the place another try. They didn’t clear our table of the dirty dishes after we were done and already have placed our dessert order. Literally, for a good 20 minutes. We were just sitting around talking to each other staring at the dishes. The staff was too busy clearing the other tables to make room for new customers arriving that they forgot their existing customers also need attention.

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Tom Cipriano
Great food, great service. Every thing t b at i tried hard very interesting flavors. This is my go to Asian restaurant. Only have one dessert but it is great. Was on Check Please so you know that it is good.

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P. I.
Simply a cut above, this family run business, in what to me, is an obscure location, (Webster St. in Alameda, I need to check out Alameda more often),

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Lucia Arce
I have been coming to this restaurant for many years and it never disappoints me. The food is flavorful and very consistent. Very nice owner. It is worth the drive to Alameda.

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Ahmad Jetha
I spotted Phnom Penh Restaurant while driving down Webster St. during one of my weekly visits to Alameda so I decided to give it a try. At around 9 pm which is close to their closing time there were about 2 tables full. After going through the menu, I settled on Sachkor Cha Ktis ($8.99) which as per their menu is tender beef simmered in curry flavor peanut butter sauce served w/ cooked spinach and steamed rice ($2) to-go. I could pay using my card so no issues there. During the short 10-minute wait for the food I was served some hot tea.

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Yoshika Hedberg
Great flavors and friendly service. I an si glad they are in Alameda now. Authentic Cambodian food flavors and beautifully plated. Highly recommend.

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