Carrabba's Italian Grill Menu

Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting. Based on 982 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Carrabba's Italian Grill 33913

Address:
10075 Gulf Center Dr, Fort Myers, FL 33913

Phone: (239) 690-2426

Website:

Hours

Saturday	11 AM–11 PM
Sunday	11 AM–9 PM
Monday (Labor Day)	11 AM–10 PM Hours might differ
Tuesday	11 AM–10 PM
Wednesday	11 AM–10 PM
Thursday	11 AM–10 PM
Friday	11 AM–11 PM

Appetizers
Cozze In Bianco Mussels steamed in white wine, basil and our lemon butter sauce
Four-Cheese & Sausage Stuffed Mushrooms Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce
Tomato Caprese With Fresh Burrata Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil
Meatballs & Ricotta Two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese
New! Bread And Dipping Sauce Trio Enjoy our warm bread with a trio of made-from-scratch sauces including Alfredo, Marinara and Sugo Rosa tomato cream
Zucchini Fritte Hand-breaded, lightly fried and served with roasted garlic aioli
Calamari Hand-breaded to order and served with our marinara sauce
Mozzarella Marinara Hand-cut and breaded, served with our marinara sauce
Shrimp Scampi Garlic, white wine and our lemon butter sauce served with baked bread
Classic Combination Hand-breaded Calamari, Mozzarella Marinara and Four-Cheese & Sausage Stuffed Mushrooms. Served with a side of our marinara sauce
Salads
Johnny Rocco Salad Wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette
Caesar Salad Wood-grilled chicken or shrimp served over romaine, croutons, parmesan and romano cheese and caesar dressing
Italian Salad Romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing
Signature Salads
Soups
Mama Mandola’s Sicilian Chicken Soup Spicy chicken soup that has soothed the family for generations
Soup Of The Day Ask your server for today’s made-from-scratch selection
Chicken & House Specialties
Chicken Bryan Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce
Chicken Marsala Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce
Tuscan-Grilled Chicken Wood-grilled and seasoned with Mr. C’s Grill Baste, olive oil and herbs
Pollo Rosa Maria Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce
New! Chicken Piccata Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers
Chicken Parmesan Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese
Eggplant Parmesan Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese
Veal Marsala Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce
New! Veal Piccata Thin, tender cutlets of veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers
Pasta
NEW! Filet & Shrimp Pasta Toscana Fettuccine with spinach and mushrooms tossed in a roasted garlic cream sauce. Topped with sliced filet and wood-grilled shrimp
Linguine Pescatore Shrimp, sea scallops, mussels and spicy marinara sauce
Fettuccine Carrabba Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas
Lasagne Pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese
Linguine Positano Crushed tomatoes, garlic, olive oil and basil
Fettuccine Weesie Fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce
Rigatoni Campagnolo Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese
Lobster Ravioli Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes
Spaghetti
Shrimp & Scallop Linguine Alla Vodka Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce
Mezzaluna Half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce
Rigatoni Martino Sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata
Steaks & Chops
Tuscan-Grilled Sirloin
Tuscan-Grilled Filet
Tuscan-Grilled Ribeye
Tuscan-Grilled Pork Chop
Steaks & Chops Toppings
Seafood
Mahi Wulfe Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce
Spiedino Di Mare Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce
Salmon Saporito Wood-grilled with our signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil
Simply Grilled Salmon Wood-grilled with our signature grill seasoning
Sides
Garlic Mashed Potatoes
Sautéed Broccoli
Penne Pomodoro
Parmesan Truffle Fries
Sautéed Spinach
Grilled Asparagus
Fettuccine Alfredo
Combinations
The Johnny Tuscan-Grilled Sirloin Marsala & Chicken Bryan
Carrabba’s Italian Classics Chicken Parmesan & Lasagne
Chicken Trio Chicken Bryan, Pollo Rosa Maria & Chicken Marsala
Desserts
Sogno Di Cioccolata “Chocolate Dream” A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce
Strawberry Cheesecake Creamy New York-style cheesecake topped with our strawberry purée
Traditional Cannoli Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar
Tiramisú Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings
John Cole Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Cannoli Cake For Two Vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust

… View more

Menu Photos

Photo Gallery

Reviews

Marianne Visco

I was only allowed to be seated in a specific area of the bar, not at a window table. Before my food came out, others were seated at the window tables. I had to wonder if it was because I’m Black, and they weren’t.

… more

Beth Fricker

I’ve eaten the Lobster Ravioli there before, huge plate drowned in sauce, delicious! I just had some delivered, attaching pic, 9 Ravioli and almost zero sauce!!

… more

Ann G

I absolutely enjoyed my meal, compliments to the chef, I had a wonderful server and the atmosphere was very romantic. I had the Salmon Capperi….

… more

Tatyana Rachevsky

Great place, nice environment. If you are wat some ltalian food Great place to visit everything tasted fresh.

… more

Nanncie Santana

Celebrating my BIRTH day with my cousin. Whom took me to eat here before our P.W.A.T. evening. First time at Carrabba’s. Everything was delicious. The waitress was pleasant and took care of our wants. Will definitely be back. Really enjoyed the atmosphere.

… more

Pamela Peterson-Broker MVP Realty – Naples Florida

This Carabbas is amazing, right down to the ambiance, music, lighting and the vibe in the dining room. We came after 8pm on a Friday night and the service did not miss a beat. Our server Corey was top notch with incredible pacing, polite and friendly service. Corey never missed a beat as he treated our table like it was the only one in the room, literally. We started with stuffed mushrooms, which were decedent, over stuffed with a sausage stuffing, basking in a creamy tomato red/white sauce with small chunks of tomato’s – to die for, Amazing and cooked to perfection. We both had side salads tossed with the creamy Parmesan and garnished with Kalamata olives and banana peppers which was served chilled and super fresh. We ordered the spaghetti and meatballs with angel hair with portions plentiful enough to take home. The fresh baked bread and olive oil infused with spices for dipping, amaaaaazzzzing! I had the house white wine, perfectly paired. We finished off with desert compliments of the owner, who came by for us to personally provide our feedback. The Sogno dessert was decadent with a flood of texture/flavor with shaved chocolate, brownies, whipped cream and chocolate sauce! This dessert is must for sharing and just excellent! We will be back for our occasional Carabba fix, this place is a must on your seasonal or weekly dining rotation and it will not disappoint!!

… more

Donald Krause (Don)

Fantastic environment with the friendliest staff ever.. great Italian place to stop when on your way to the airport for a day of travel. Everyone enjoyed everything… even our 6 year old picky eater. Wonderful family time

… more

J Anthony Barrera

I love Carrabas’s food and now wherever I go and there’s one nearby I order their food. This time this location at Fort Myers didn’t disappoint. The food was amazing as usual. I would eat their lasagna everyday of my life if I could . Also their Caesar Salad is amazing as well.

… more

Susan Cosby

We were a party of 8. We were seated quickly and after several attempts we were finally provided with the lunch menu rather then the dinner menu we were provided. Service was excellent and the food was good. They even did 2 cake slices for the two birthday ladies. Overall it was a lovely dining experience for us all.

… more

Nadia Payne

I had the Rocco salad with shrimp and scallops, but the shrimp were WAY overcooked so our server, Maddie, had them replaced at no extra charge. Way to go! I’ll come back!

… more

… View more

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions

Carrabba’s Italian Grill Menu – Fort Myers, FL

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions