Zino Ristorante is a lively Italian restaurant from the creator of Sweet Basil and Mountain Standard. Located in the heart of the Vail Valley, Zino is perfectly situated on the Eagle River in Edwards, Colorado. Executive Chef/Co-Owner Nick Haley serves contemporary Italian cuisine from an open kitchen, using the season’s freshest ingredients. Known for our famous mussels, wood fired pizzas, house made pastas and savory entrées. The large bar and lounge area offers casual dining overlooking the restaurant, and is always buzzing with locals and visitors alike. The wine list features the best of Italian and American wine, created with passion by General Manager Adam Salvaggio. In the warmer months, dinner is also served on our patio!
Housemade pastas & more at two-story Italian eatery with a dramatic staircase & outdoor bocce court. Based on 340 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
27 Main St #101, Edwards, CO 81632
Phone: (970) 926-0777
Website:
Hours
| Thursday |
5–9 PM |
| Friday |
5–9 PM |
| Saturday |
5–9 PM |
| Sunday |
5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday |
5–9 PM |
| Wednesday |
5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Alex Wiley
We have been here multiple times before and everything was great but tonight we had a really stand out experience with Brooke. Our friend has a shellfish allergy and Brooke knew so much about the menu and checked on things we ordered, she was over the top with what she knew about the menu and communicating about our order. Chef’s special elk ravioli was also standout. Thanks for the great birthday celebration!
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Kelly “Outside” Getchonis
Delicious food! Our waiter Jesus was awesome. The place has a lovely atmosphere. Great date night 🙂
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Danielle Roggow
Zino is my family’s go to. We love the food, service, and atmosphere of this restaurant. Adam, one of the owners, is so kind and always makes a point to say hello whenever we come in. As far as food, we always get the steamed mussels. The pork chop is amazing as is a number of their house made pastas.
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David Ross
The food and atmosphere are amazing time and time again. I don’t think I’ve ever had a bad meal here. The staff is incredibly attentive and professional even despite having a full restaurant in summer and winter seasons. Jesus is our favorite server there and he’s been there almost every time we’ve come in to eat! All of the food is seasonal and fresh so the menu is different almost every time I come in with family. Some of our favorites are the pork chop, mais pizza, and the fried seafood appetizer. Portions are large which means I usually have leftovers . Zino is definitely worth a visit if you are in Edwards or traveling through. You won’t be disappointed!
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Julia Knight
Zino is one of the best restaurants in the Vail Valley. The menu is always wonderful and interesting. The cuisine is authentic Italian with a creative flair. The atmosphere is nice and the outdoor space on the river in the summer is beautiful. I love the Frito misto which is perfectly prepared and a generous portion. All the pastas are great particularly the gnocchi when they have it on the menu.
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Frankie Pepe
Zino has an amazing Italian-inspired menu with tons of incredible options! My girlfriend is vegan, and between our waiter Mirko and the chef, a fully vegan pasta dish was made and it was amazing! I had a great steak dinner, drinks and sides were amazing. Mirko was great, the service and vibes here were incredible! Would happily return if I were local, I will go out of my way to eat here if I ever get to come back.
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Brad S. Stum
What a gem in Edwards, Colorado! We had back-to-back delightful dinners at this amazing restaurant. Each time we tried new dishes and no joke – every dish was beyond superb. The presentation of food and each dish’s quality was on-point. We will most definitely be back and will be happy to dine in this gem again!
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Rock Lobster
We love this place, as always the food (for the most part) was super delicious!! Unfortunately, service was not so good. Our waitress was not seen very much throughout the night. One of our plates came out cold and when brought to the attention of our waitress, she wasn’t very helpful.
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Dustin Bownds
This place is overpriced for food that is horrible the food is not good at all and several at our table couldn’t even eat their food because it was so bad. They have fees for everything including a 5% kitchen appreciation fee and an $8 fee if you share an entree. All of us had water and the server couldn’t keep our glasses remotely full. Will never go back to this establishment.
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Kelsey K
Amazing house-made gluten free pasta and gluten free bread! We all completely finished our meals within moments of the server putting them down. Definitely highly recommend for both gluten free and non-gluten free diners alike!
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