Redwood Palace is an restaurant located on the iconic Avenue of the Giants in Miranda. We have been open since November of 2018. Owners Sam and MaryJo Wilber continue to work hard to create a special place for people to gather. We offer a full selection of delicious food and local wine, beer, cider and kombucha. We have 16 taps! We offer a variety of local wines by the glass and the bottle. Our specialties are the Redwood Palace Ribeye and fresh Humboldt Bay Oysters. We strive to keep the Redwood Palace exciting with weekly specials and we hope it becomes your new favorite place to visit in the Redwoods!
Based on 70 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6735 Avenue of the Giants, Miranda, CA 95553
Phone: (707) 223-5749
Website: http://www.redwoodpalacemiranda.com/
Social Profile: 
Hours
| Friday |
5–8:30 PM |
| Saturday |
5–8:30 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
5–8:30 PM |
| Thursday |
5–8:30 PM |
Menu Photos
Photo Gallery
Reviews
John C.
This place is a little off the beaten path, but well worth finding. We loved the atmosphere and the service was 1st class. Excellent selection of local beers and wine. It’s going to be a regular stop for us in the future. I don’t give 5’s very often, but this place was a FIVE.
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Channing McCabe
Came in here to grab some food for the family and I got it to go. The servers were all really nice and the menu was really plentiful. The food stayed warm all the way back to our Airbnb. The steak was delicious. The burger was marvelous and the fries oh the fries. They were so yummy. Definitely recommend this spot if you’re looking for a nice place to eat. Family friendly. Great that you can get food to go. Definitely a must
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Rosina Su
We had very wonderful dinner in Redwood Palace.
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Daniel Druker
We ate early, 530 pm on a Friday night. The restaurant was uncrowded – the waitress said that inflation, rising gas prices and weed legalization have badly hurt their business. We had oysters, the large charcuterie platter, shrimp and vegetables stir fry, and shrimp scampi. All were well prepared with good quality ingredients. This place is a lovely find in a remote and beautiful area.
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Jake Clement
This restaurant is home to the best steak I have ever had! If you are even halfway thinking about going here stop reading this review and go now! Get the ribeye steak and you can send me a thank you card later. Also, the smoked duck on the charcuterie board is divine! I love to sample different local eateries while on vacation. Seldom does a place warrant eating at multiple times on the same vacation. We ate here twice and I personally will dream about the day that I can eat here again. The service and atmosphere are also excellent. Seriously, stop reading this, you are missing out on one of the best dining experiences of your life!!!
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Will Rector
Everything is really good, but the ribeye is probably the best in the county.. real quaint homey atmosphere to boot!
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None Ya
The place looks rustic, they say they’re rustic, but the food is anything but.
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Dean Lorenzo Tartaglia (DeanLorenzo828)
This is most definitely the place to dine in town.
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Bruce Kupper
What a great find in Miranda! Opted for an appetizer of Humboldt oysters and then entrees of burgers and fries! Fun place with terrific service!!
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Shane Pickle
Within its start up year success was on the menu for this iconic location . The atmosphere is palpable as you walk into the warm atmosphere and the large wooden door .
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