J. Brian’s Smokehouse Menu – Tremonton, UT

Type : Barbecue restaurant

Location : Tremonton, UT

Based on 25 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Takeout ✔️ No dine-in ✔️ No delivery

J. Brian's Smokehouse 84337

Address:
712 W Main St, Tremonton, UT 84337

Phone: (435) 291-0203

Website: http://jbrianssmokehouse.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–8 PM
Friday 11:30 AM–8 PM
Saturday 11:30 AM–8 PM

Menu

Meat by the pound.
Smoked Brisket
We smoke our whole packer brisket low and slow for over 20 hours to generate that soft, juicy, smoky flavor that we are known across the country for!
$18.00
Southern Smoked Pulled Pork
Our always tender and juicy hand pulled pork, smoked in house, for 15 hours with hickory and cherry wood.
$16.00
Southern Smoked Turkey Breast $20.00
Southern Smoked Sausage
In house made.
$18.00
Pork Belly Burnt Ends
Smoked to perfection. The best side of Bacon. Smoked to tenderness then glazed in our amazing sauce
$8.00
Pork Spareribs
1/2 rack of our slow smoked pork spareribs
$16.00
Teriyaki Chicken
Marinated in our house Teriyaki sauce then grilled to such tenderness and flavor. They are sliced into bite size pieces.
$16.00
Rib Tips
These little bite size pieces are a delicious dry rub tasty morsal. Seasoned to taste of sugary pepper bacon.
$16.00
SANDWICHES
Brisket Sandwich $10.00
Pork Sandwich $8.00
Sausage Sandwich $9.00
BOWLS
Brisket Mac & Cheese Bowl
10oz of Smoked Mac & Cheese topped with 4oz of our Delicious Brisket and drizzled with our J Brian’s Original Sauce.
$10.00
Pork Mac & Cheese Bowl
10oz of our delicious Smoked Mac & Cheese and topped with 4oz of our Southern Pulled Pork. Top with one of our in house bbq sauces to finish it off.
$8.00
Sausage Mac & Cheese Bowl
10oz of our Smoked Mac & Cheese and topped with our house- made smoked sausage. Top with one of our amazing house sauces.
$9.00
Teriyaki Chicken Bowl
10oz of Tender rice topped with 4oz of our grilled Teriyaki chicken. This is one of our meals that is not smoked but grilled.
$8.00
Sauces (bottle)
Brian’s Original
House made Texas inspired sauce.
$13.00
North Carolina Vinegar
House made and inspired by the Outer Banks of North Carolina.
$13.00
North Carolina Sweet
We took the traditional North Carolina Vinegar Sauce and sweetened it up and smoothed it out.
$13.00
South Carolina Mustard $13.00
Sides (single serving)
Marlowe’s Virginia Baked Brans
For years we were invited to “Papa Marlow’s” home for Christmas in a town not far from Yorktown, Virginia. He made these beans in big old pot that looked like it came over on the Mayflower, and that is all I would eat for days! That are so good I could put them on ice cream.
$4.00
Smoked Mac & Cheese $4.00
Loaded Baked Potato Salad $4.00
Southern Coleslaw $4.00
Desserts
Southern Banana Pudding
Serves 10 to 12 people
$30.00
Apple Crisp
Serves 10 to 12 people
$30.00
Peach Crisp
Serves 10 to 12 people
$30.00
Pe-Can Pie Bars
Serves 10 to 12 people.
$30.00

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Photo Gallery

Reviews

Race Austin
I was pleasantly surprised when I went to eat at J Brains Smokehouse. I got the pulled pork sandwich, chicken teriyaki, Mac and cheese and peach cobbler.

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Robert Payne
I had the smoked brisket, potato salad, baked beans, coleslaw and peach cobbler. The baked beans are kicking beans. That means they are spicy, but they are great. The smoked brisket was awesome too. The peach cobbler had a really good taste with the right amount of peaches and spices. Morgan presented a great southern hospitality atmosphere. Plus, she is easy on the eyes.

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Tammy “Tljlucy5” J
We stopped in Tremonton for the night and found this barbecue spot. The owner was there and super helpful as I wanted to buy enough for a 3 meals as we traveled and she set up me up with brisket, ribs, and turkey. Some were air packed so that they would not dry out in the reheating process. The food was amazing and would recommend this stop. The prices were great.

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Darin Cisneros
I was actually looking for a taco shop that turned out to be closed so I stopped at this barbecue restaurant, and I I could not have been more pleased. The best chicken I have ever eaten. I Purchased the teriyaki chicken bowl, which is teriyaki smoked chicken on white rice with some sauce, and it was very very good. The chicken was tender and had tons of flavor.

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Ellary Herbert
My new favorite place to go out! The vibes and energy are on point, the customer service is amazing, it’s almost as good as the food! I live an hour away and it’s worth every second of the drive! 12/10 recommend!

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Ed Cruz
Hands down the BEST BBQ place in Utah!!!!! My wife and I went there this past weekend and was totally blown away at how everything we tasted was soooo good! The owners were great to meet and so welcoming. We told the young lady (they’re daughter) serving us that it was our 1st time there. She gave us a little sampler and said “how do you know what you want if you never tried it”. My favorite was the pork burnt ends with the beans & coleslaw, what an experience. The brisket, chicken, sausage and turkey were also delicious. The sides complemented the meats to add to the joy of eating their bbq. She also makes all the desserts, the peach cobbler was to die for! We stayed and ate at our parking spot, eating on the hood of the car. And enjoyed every minute of it. This is a family run business and they do not only have in my opinion the BEST bbq around but a great story to go with it.

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Cindy Webster
Loved the smoked turkey and their potato salad was awesome, then we had to wait a little bit no big deal and they gave us a complimentary peach cobbler because they thought we were put out,! But it was fine we didn’t mind waiting at all and the peach cobbler was so good! Thank you

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Troy Bodily
Enjoying a brisket Mac ‘n’ cheese. Amazing flavor!

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Lesley Rae Burdick
Amazing smoked meats here, I love the Mac n cheese too. Very friendly too, makes you feel like you’re eating with family. Highly recommend to stop by if you see their white trailer in town.

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Kirt Moser
I’ve looked and looked for a good Carolina Gold sauce since moving to Utah from back east. Finally found it at J Brian’s. Got it with one of their hand crafted sausages, which was also excellent

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