Prairie Fire Menu – Brookline, MA

Type : New American restaurant

Location : Brookline, MA

Coolidge Corner and Brookline Friends,

We are thrilled to be back open again in Brookline. We are currently open for dinner Monday through Sunday. Reservations can be made on our website, or through OpenTable.
Call us at 617-396-8199 with questions, comments or additional assistance. We always welcome walk-in guests.
We hope to see you soon!

Rustic-chic restaurant emphasizing wood-fired cooking for pizzas & snacks, plus fresh pasta. Based on 444 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Prairie Fire 02446

Address:
242 Harvard St, Brookline, MA 02446

Phone: (617) 396-8199

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–9 PM

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM

Menu

Appetizers
S&R Bakery Sourdough
apple butter, hazelnut oat ricotta
$7.00
Farm Greens Salad
toasted seeds, winter vegetables, buttermilk vinaigrette
$15.00
Heirloom Chicory Salad
shaved pear, candied walnuts, pecorino vinaigrette
$15.00
Steak Tartare
challah, Cabot clothbound cheddar, caper aïoli
$15.00
Crispy Potatoes
black garlic buttermilk, chili crisp
$13.00
Wood Oven Crab Dip
lemon parmesan bread crumbs, sourdough
$18.00
Pasta
Casoncelli
duck, sweet potato, hazelnut
$27.00
Ricotta Gnocchi
lamb sugo, fennel, ricotta salata
$26.00
Bigoli
wild mushrooms, porcini butter, pecorino
$27.00
Lemon Casarecce
shrimp, scampi butter, fennel bread crumbs
$28.00
Whole Wheat Fettuccine
bolognese, parmesan, fontina fonduta
$26.00
Wood Fired Vegetables
Parsnips
maple apple glaze, toasted seed granola
$12.00
Broccoli Rabe
anchovy vinaigrette, crispy shallots
$14.00
Arrowhead Cabbage
caesar, garlic bread crumbs
$14.00
Wood Fired Pizza
Margherita
san marzano tomatoes, fresh mozzarella, basil
$18.00
Mushroom Pizza
roasted garlic, caramelized onion, fontina
$20.00
Kale
Bayley Hazen Blue, caramelized onions, crispy shallots
$19.00
Fennel & Sausage
whipped ricotta, fennel, red onion
$21.00
Mains
Coal Roasted New Bedford Scallops
Yukon Gold Potatoes, roasted leeks, lobster bisque
$38.00
Wood Oven Half Chicken
citrus glaze, gem lettuce, sweet potato
$29.00
Charcoal Grilled NY Strip
red cabbage, crispy potatoes, chimichurri
$36.00
Dessert
Donuts
maple caramel, cinnamon sugar, whipped cream
$12.00
Chocolate Flourless Cake
almond, chocolate sauce, whipped cream, stout ice cream
$12.00
Olive Oil Cake
candied kumquats, orange semifreddo
$12.00
Raw Bar
Shellfish
1620, Wellfleet, Washburn, Shrimp Cocktail
Wood Fired Oysters
garlic scampi butter, bread crumbs
$18.00
Fluke Bass Crudo
winter citrus, preserved plum, mint
$16.00
Tuna Crudo
marinated peppers, basil, charred orange
$21.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Michelle Archer
Ordered the squid ink Campanelle. It was delicious. Sat at the bar. Friendly server. Friendly host. Nice ambiance. They have casual outside seating with picnic tables. Like a beer tent minus the tent. Need to be redecorated. Maybe nice for families w small kids?

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Scott D
This restaurant is fantastic. I got there early after work, Wonderful menu options compounded with amazing service. The chef was quite accommodating with my fish allergy. I had the farm greens, broccoli rabe with fennel vinaigrette and the mushroom pizza. Danny, my server was professional, knowledgeable about the menu and was able to make suggestions/modifications based on my preferences. I can’t stress enough how positive of experience Prairie Fire was for me. I’ll definitely be back and highly recommend. Ask for Danny. He is the key to unlocking Prairie Fire.

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Madison Marano
This place is the best pizza in Boston. The vibes are impeccable for date nights, drinks with friends or family dinner. The service was incredible, with the waiter even picking up my napkin and folding it when it fell when I got up to use the restroom. They have a full bar and make any cocktail you want, and they make it well. The lighting sets an incredible mood and the wood fire oven is just so cool! They even have wood they use for the oven all around the restaurant! Love it here and will be back.

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Divakar Jain
Great atmosphere with delicious food and drinks! Vibrant bar area with high top seating and friendly staff. Enough vegetarian options both in pastas and pizzas from the wood fired oven!

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Ana Valle
You know, as a New Yorker I didn’t expect to love their pizza but it is so so good!! Can’t wait to try more of their oven roasted stuff. Drinks and wine both great. Very friendly service. Definitely the kind of place that impresses family and friends.

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Ava Fedorov
Delicious!! Every dish surprised us at each turn with vibrant complexity and very excellent seasoning. The menu felt very seasonal. There were a surprising amount of vegetable dishes and veggie forward dishes that packed really satisfying punches of flavor and texture.

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Duc Nguyen
Very delicious pizza but was a little burned. Desserts were very delicious too! The atmosphere is perfect for a romantic or more formal meet up bit my friends and I felt very comfortable there too.

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Megan Sogard
Walking inside, the restaurant smells delicious. Honestly, I initially considered going somewhere else because it looked so dark inside from the street. But I’m glad we stopped in. The service was excellent. My drink was delicious. The toast with the mousse appetizer only provided the surface area to eat half the mousse, but our wonderful server brought us more toast. The gnocchi was more like polenta than the gnocchi you’d expect but, being forewarned, I was not disappointed. The carrot cake was so sweet that it was almost like a cake textured cookie. Overall, a little pricey but a treat.

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Maureen Kraft
Best Pizza in Boston except it’s in Brookline! Prairie Fire never fails They’re flavors are amazing We started with Wellfleet Oysters and then Mushroom Toast and then a wood fired cabbage with an amazing crema sauce. We shared the sausage & fennel pizza and margherita pizza The crust is thin, crunchy on the outside and chewy on the inside like a good sour dough Just the right amount of sauce, cheese and toppings The sausage and fennel was complemented by a stracciata cheese and the margherita had a stringy mozzarella. With a wonderful selection of wines, our dinner was complete The service was great and I was able to park on the street in front of the restaurant We took our nephew from Germany and he exclaimed it was the best pizza he ever had!

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Joy S
The wood-fired pizza with fennel sausage was excellent – the sausage was especially tasty. Service was good even though the restaurant was busy. Not being from the area we didn’t realize reservations were recommended, but we were able to sit at a little counter by the front desk/front door which was actually surprisingly pleasant and cozy.

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