Goa New York Menu – New York, NY

Type : Indian restaurant

Location : New York, NY

Based on 197 reviews, the restaurant has received a rating of 4.1 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Goa New York 10013

Address:
78 Leonard St, New York, NY 10013

Phone: (646) 490-4372

Website:

Social Profile:

Hours

Tuesday 4–11 PM
Wednesday 4–11 PM
Thursday 4–11 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday 4–11 PM
Monday Closed

Menu

Shareables
Papadum Bento
Assorted papadum served with mint-tamarind-cheese dip.
$12.00
House Baked Sourdough Poi
Served with a choice of chorizo butter or balchow butter.
$9.00
Goa on Toast
Shrimp Balchao
Tiger shrimps in a spicy tomato-chili-tamarind sauce, red radish, prawn chili oil on a milk bread toast.
$19.00
Chorizo Chili Fry
The Portuguese brought this recipe to Goa: vinegary pimento – flavored sausages with bacon on a milk bread toast.
$19.00
Bao and Pao
Shakuti Chicken Pao
White chicken massaged with coconut and then cooked in a spicy tamarind curry, served with pao bread.
$19.00
Paneer Bao
Steamed buns filled with sticky mango paneer, red cabbage topped with sriracha aioli.
$19.00
Steamed Lamb Leg Bao
Steamed buns filled with roast mango pickled lamb-leg marinated for 48 hours, red cabbage with sriracha aioli.
$21.00
Cold Plates
Goan Style Slaw
Vegan. Goan salad with sixteen ingredients, green chili, salted star fruit and alu bukhara dressing.
$19.00
Hamachi Ceviche
Coconut broth, kokum dressing, crispy puffed rice and chili salsa.
$26.00
East Coast And West Coast Oysters
Fermented chilies, curry leaf ponzu.
$24.00
Fritters
Garlicky Cauliflower
Vegan. Cauliflower florets, sambal, sriracha sweet chili sauce, sesame seeds.
$19.00
Rawa Fish Fry
Sooji (granulated wheat) chili crisp, pickled red cabbage, green chili chutney.
$24.00
Crab Kis-Mur
Soft-shell crab, fresh coconut masala, black pepper, green onions, tamarind chili glaze and curry leaves.
$29.00
Grill
Kokum Japanese Eggplant
Chargrilled, tamarind-jaggery sauce.
$19.00
Chicken Tikka Cafreal
Chicken breasts marinated with cafreal masala and served with pickled onions.
$28.00
Vindaloo Glazed Short Ribs
Vindaloo, truffle yogurt and cashew nut.
$42.00
Legendary Lamb Chops
Mint fenugreek sauce and crispy boondi.
$46.00
Signature Curries
Goan Prawn Curry
Okra, drumsticks, coconut, kokum, dried mango, Portuguese chili-garlic oil.
$46.00
Coastal Fish Curry
Grilled halibut in ambotik curry made of tamarind, vinegar, kashmiri red chili, watercress.
$46.00
Pork Tenderloin Sorpotal
An essential pork curry from Goa: pork belly, slow roasted, caramelized onions, roasted kohlrabi gravy.
$32.00
Lobster Idli Xec Xec
Lobster in coconut xec xec curry topped with pickled coriander seeds on a rice cake.
$39.00
Comfort Food
Charcoal Butter Chicken
Tomato-butter sauce, dry fenugreek topped green chili cream, roasted pumpkin seeds.
$31.00
Laal Maas (Goat)
8 hours slow cooked, bone-in goat leg in Rajasthani red chilies.
$39.00
Vegan Khowsuey
Inspired from Bomras, a famous restaurant in Goa: a fragrant and creamy coconut milk curry infused with lemongrass.
$28.00
Paneer Chengezi
Home-made paneer, a royal family recipe that originated during the rule of 13th century warrior Genghis Khan.
$24.00
Dal Makhani With Parantha
24 hours slow-cooked on charcoal pit black lentils with tomato, garlic, butter and served with aloo parantha.
$28.00
Kale And Spinach Curry With Parantha
Radish salad, jaggery chutney and hand churned butter with aloo parantha.
$28.00
Rice
Basmati Rice
Steamed long grain Himalayan basmati.
$7.00
Coconut Rice
Steamed long grain Himalayan basmati, coconut milk, salt, coconut oil.
$9.00
Chorizo Fried Rice
Chorizo, shrimps and eggs in a spicy sauce, slow cooked.
$23.00
Bread
Garlic Naan $6.00
Butter Naan $6.00
Red Chili, Garlic And Coriander Naan $7.00
Cauliflower Parantha
Whole wheat bread cooked on cast iron skillet, stuffed with spicy cauliflower and served with raita.
$12.00
Alu Parantha
Whole wheat bread cooked on cast iron skillet, stuffed with spicy potatoes and served with raita.
$12.00
Accompaniments
Raitziki $5.00
Green Chili Chutney $4.00
Mango Chutney $4.00
Tomato & Onion Salad $5.00
Desserts
Pastel De Nata With Tokaji
Warm egg custard tarts.
$19.00
Sweet Samosa With Ice-Wine
Mango kulfi.
$19.00
Jalebi Churros With Sherry
Pistachio kulfi.
$19.00
Trio Sampler With Almond Sake
Bebinca, gulab jamun cheesecake and cumin-chocolate fondant.
$25.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Simran Rekhi
My wife and I were looking to venture out for Restaurant Week and were recommended by many to checkout this new place, GOA. It was an amazing time. The decor and atmosphere was incredible and the music too! Overall the food was delicious with unique flavors. The butter chicken was the best! Thank you for a great time! We’ll definitely be back soon!

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Nini Kaur
Amazing experience at Goa. The food was delicious! The place is so spacy and has bi-level seating. The mango margarita was lajawab! We ordered Paneer Changezi; Daal Makhani; Charcoal Chicken. The aloo paratha came with the dal makhani and was so delicious and soft. For desserts, we had the jalebi with a side of pistachio kulfi. These jalebis were not the real ones; they were churros.. However, we preferred the trio sampler of gulab jamun cheesecake and cumin chocolate mousse.

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Revanth Korrapolu
Food and drinks were fantastic. The paneer bao were a unique fusion of different cuisines and the lamb chops I provided a new twist in a classic item. Both are a must order. The servers were friendly and it was great to hear their personal stories. I got to know that many members of the staff are from Goa. The food and the service was authentic and it was mesmerizing to see the chefs cook in the open kitchen.

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Ted Weitz
I had an amazing dinner last night at GOA, a new innovative Indian restaurant in Tribeca.

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Joanne Kottathara
This restaurant is perfect for date nights or dinner with family and friends. The standout dish of the evening was undoubtedly the legendary lamb chops. They were perfectly cooked, tender, and bursting with flavor. The atmosphere was cozy and inviting, with dim lighting and tasteful decor ✨

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Brennen Carr
Went to Goa for dinner last night and it was absolutely fantastic. The lamb bao buns were fantastic and the fish curry was perfect. The staff was incredibly friendly and gave great recommendations. I will definitely be coming back!

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Darshee Patnaik
As a seasoned explorer of Indian cuisine in NYC, I can confidently say that Goa has raised the bar to a whole new level. This delightful gem not only surpassed the renowned Michelin star Semma but left an indelible mark on our taste buds and hearts.

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John H
Wonderful Indian restaurant with beautiful decor and some of the best food I have ever had. Soooo much flavor and it isn’t overpowering. Everything worked together in the best possible way. I really enjoy the vibe here and would love to return very soon.

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Haylee Jane Monteiro
I’m actually from Goa in India and was very much looking forward to this place to see how it compares to authentic Goan food.

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Aviraj Ajgekar
I liked Goa New York’s setup. Restaurant is very spacious and has ample place for small and large parties. Some dishes are really great. Some dishes need some fine tuning. We tried one dessert and it was the best one – Jalebi Churros with Sherry and Pistachio Kulfi 10/10.

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