Sagebrush Steakhouse Menu – Canton, NC

Type : Steak house

Location : Canton, NC

Chophouse chain with a cowboy vibe & a menu showcasing hand-cut steaks & classic burgers. Based on 630 reviews, the restaurant has received a rating of 3.5 stars. Price $$

Sagebrush Steakhouse 28716

Address:
1941 Champion Dr, Canton, NC 28716

Phone: (828) 646-3750

Website: http://www.sagebrushsteakhouse.com/

Menu

Salads
Harvest Salad
Mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans tossed in poppy seed dressing.
$8.49
Signature Garden Salad
Fresh mixed greens topped with tomatoes, red onion, bacon, cheddar Jack cheese and croutons with choice of Sweetwater Salmon, grilled chicken or shrimp. Choose a protein: Grilled Chicken, Buffalo Chicken, Chicken Strips, Grilled Salmon. Choose a dressing: Homemade Blue Cheese Dressing, Italian Dressing, Balsamic Vinaigrette Dressing, Poppy Seed Dressing, 1000 Island Dressing.
$9.99
Sandwiches
Ribeye Sandwich
Fresh cut USDA choice ribeye char-grilled to perfection, topped with lettuce, tomato and fried onion rings and served on sourdough bread. Served with seasoned fries.
$11.99
Philly Steak And Cheese
Shaved ribeye with cheddar cheese, peppers & onions. Served on hoagie roll. Served with seasoned fries.
$10.49
Burgers
Steakhouse Burger
Classic steakhouse burger served on a toasted bun with choice of cheese, lettuce, tomato, onion, pickle and burger sauce. Served with seasoned fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a cheese: American Cheese, Cheddar Cheese, Swiss Cheese, Pepper Jack Cheese.
$9.29
All American Burger
Two 5 oz. hand-patties burgers topped with bacon, American cheese, fried onion rings, lettuce, tomato, pickles and burger sauce. Served on a toasted bun with seasoned fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
$9.99
Lunch Salads
Harvest Salad
A lunch portion of mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans, all tossed with poppy seed dressing.
$6.29
Garden Salad
Fresh mixed greens with tomatoes, red onion, cheddar Jack cheese, bacon and croutons. Choose a dressing: Homemade Blue Cheese Dressing, Italian Dressing, Balsamic Vinaigrette Dressing, Poppy Seed Dressing,
$5.99
Lunch Sandwiches
Turkey Bacon Club Sandwich Lunch
Oven roasted turkey breast on toasted sourdough with mayo, tomato, lettuce and bacon. Served with fries.
$9.99
Fried Shrimp Po’ Boy
Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato and a Thousand Island drizzle.
$9.49

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Menu Photos

Photo Gallery

Reviews

Jason Opp
Rolls were good and food was good, my margarita was good. My buddies steak was a little under cooked but over all nice place

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John Nimmo (Dave)
This was my first time eating here and I really enjoyed it! I got pretty decent service and the food was delicious. Next time I’m in the area I’ll have to come back.

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robin st john
Good food, watched the game , server slow but enjoyed it still.

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KERRI COMBS
To be fair I think maybe they need more staff. The food was ok, maybe like a Western Sizzler, nothing spectacular. They were out of potatoes

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Tena Storgaard
Good place to eat. Traffic was really bad due to an accident, and it was the one thing available that was not fast food. We were impressed with the quality of the food. I had a salad with chicken, my husband had the BBQ chicken which was very tasty. Our waitress was very friendly. Good stop for us.

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Billy Smith
Food was very good. Handicapped parking and access. You have to wear a mask, until you sit down, or to get up and use the restroom due to the COVID thing. Nicely decorated. Fast and friendly service. Clean, and even clean our table before being seated. Very comfortable. Great place to take a loved one or the whole gang!!

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Lisa Trull
There was six of us to celebrate my husband’s birthday. For the most part it was good. The appetizers are small portion for the price. Our sons steak wasn’t quite right but edible and the baked potato wasn’t done in the middle so they brought him another. My Rodeo chicken was almost too done. Our waitress was great. So all in all we had a good time and even a decent meal.

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Michelle Garcia
Our food was great. .had one issue with my husband’s steak, it was handled politely and professionally. The front house manager Lane came by and apologized and reduced our bill. I don’t have one bad thing to say. Thank you Lane for your hospitality! Working in the food industry myself, I understand better than you know!!

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Steve Guntner
Ordered a 12oz ribeye and got a 3/8″ breakfast steak. I’m not one to make a big deal of things. Tasted good, nice waitress. I hope the owner reads this. The menu shows much different. I’ve had numerous 12oz Ribeyes at 59yrs. Wasn’t thick enough to have medium color visible even.

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Michelle Wright
Staff was nice and attentive. Ordered a steak it was ordered medium and it was over cooked and tough. Ordered shrimp they were over cooked. My husband ordered chopped steak it looked frozen with Can gravy. The waitress immediately replaced my food and adjusted the check. My husband says the Chili is Awesome so that maybe the way to go. Also, those rolls are scrumptious. The location is easily accessible and the restaurant is very clean.

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