Bis on Main Menu – Bellevue, WA

Type : Fine dining restaurant

Location : Bellevue, WA

Classy, white-tablecloth American spot with European edge & more-casual lounge offering happy hour. Based on 664 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Bis on Main 98004

Address:
10213 Main St, Bellevue, WA 98004

Phone: (425) 455-2033

Website:

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9:30 PM
Saturday 5–9:30 PM

Menu

LUNCH
Soups
Two daily selections
House Mixed Greens
Tuna Nicoise Salad
Rare seared Ahi, salt roasted fingerlings, capers, olives, tomatoes, butter lettuce, soft boiled egg, champagne vinaigrette
Fresh Mozzarella & Heirloom Tomato Salad
Basil, extra virgin olive oil
NY Steak Salad
Bibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes & crispy onion rings
Caesar Salad
Garlic croutons and parmigiana
Maine Lobster Roll
Choice of fresh maine lobster, brioche bun, coleslaw, gaufrette potato chips
Grilled Chicken Sandwich
Choice of Pepper jack cheese, applewood smoked bacon, lettuce, tomato, mama ill’s aioli, potato bun, pommes frites
Kobe Burger
Choice of gruyere, butter lettuce, tomato, balsamic onions, pommes frites
Croque Madame
Choice of black forest ham, gruyere, two fried eggs, bechamel
Grilled Prawn Linguine
zucchini, tomatoes, basil, white wine, extra virgin olive oil
Miso Marinated Black Cod
basmati rice, scallions, shiitake mushroom, sesame-citrus ginger soy
Dungeness Crab Cake
honey crisp apple, savoy cabbage, ginger mirin butter sauce
Braised Berkshire Pork Shank
garlic whipped potatoes, swiss chard, agrodolce, red wine jus
Steak Frites
truffled pommes frites, port wine demi-glace
Crispy Garlic Chicken
boneless free-range chicken, roasted garlic, mashed potatoes, seasonal vegetable
Rigatoni Bolognese
pork, kobe beef, veal, and creamy tomato ragout, fresh basil, parmigiano reggiano
Black Truffle & Mushroom Risotto
wild local mushrooms, mascarpone
Quiche Du Jour
house mixed greens salad
DINNER
Spicy Garlic Prawns
four jumbo gulf prawns, grilled bread
Steak Tartare
roasted garlic-dijonnaise, red onion-pepper jam, quail egg, crostini
Penn Cove Mussels
spicy coppa & coconut curry sauce
Seared Ahi Tuna
wasabi, pickled ginger, soy ginger glaze, crispy garlic & shallots
Dungeness Crab Cake
honey crisp apple, savoy cabbage, ginger mirin butter sauce
Hudson Valley Foie Gras
Chef’s choice
Egg Yolk Ravioli
wild mushrooms, black truffle, swiss chard, marsala cream sauce
Baby Romaine Caesa
white anchovy, garlic croutons, parmigiano reggiano
Mixed Organic Greens
toasted hazelnuts, goat cheese, lemon olive oil vinaigrette
Burrata & Heirloom Tomato Salad
tomato marmalade, fresh basil, baby arugula, extra virgin olive oil
Miso Marinated Black Cod
basmati rice, scallions, shiitake mushroom, sesame-citrus ginger soy
Braised Berkshire Pork Shank
creamy polenta, sauteed swiss chard, agrodolce, red wine jus
Maple Leaf Duck
breast, confit leg, fall squash, baby carrots, cherry puree
Filet Mignon
roasted yams, gorgonzola cream, mushroom demi-glace
Dry Rubbed 16oz. New York Steak
balsamic reduction, extra virgin olive oil, mashed potatoes, vegetable
Black Truffle & Mushroom Risotto
wild local mushrooms, mascarpone
Rigatoni Bolognese
pork, kobe beef, veal & creamy tomato ragout, fresh basil, parmigiano reggiano
Crispy Garlic Chicken
boneless & free range, garlic mashed potatoes, seasonal vegetable
Truffled Pommes Frites
Crispy Fried Brussels Sprouts With White Cheddar
Kale & Chard With Garlic & Shallots
Baby Carrots With Truffle Honey
Marsala Braised Cremini Mushrooms
Sautéed Spinach With Lemon & Garlic & Shallot
DESSERT
Molten Chocolate Souffle
Served with Vanilla Ice Cream
Vanilla Bean Crème Brulee
Warm Apple Crisp
Vanilla Bean Ice Cream
Lemon Olive Oil Cake
Lemon frosting
Pecan Pie
Tony’s secret recipe served with fresh Whipped Cream
Brioche Bread Pudding
Berries, White Chocolate, Caramel, Whipped Cream
Artisanal Cheese Plate
Selection of fine cheeses served with lavender honey, fruit compote, Valencia almonds, crackers. All three | One cheese
Ice Cream
Olympic Mountain Ice Cream
Sorbet
Olympic Mountain Ice Cream
Almond Biscotti
Plate of eight

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

ferial mhr
I enjoyed the food and quality of service

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Vincent Randy Heslop
Fine dining at its best with a special flare for their lunch offering. The cuisine is prepared with the right ingredients and plated to impress. The service is old school professional with that extra something that makes you feel special and happy you came in. I left already anticipating my next visit, which is how it should be. Bravo Bis! FOLLOW ME for more thoughtful recommendations as I travel the world

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D Kelly
Omg this restaurant is a 5 star. We had the crab cakes for an appetizer. The salmon and duck. Both amazing. Never eaten anything like both of these dishes. The service was amazing as well. Would highly highly recommend!! $$$

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dana white
The food was excellent. Grilled herbed chicken, champagne vinaigrette dressing for my salad – yum! Loved that it wasn’t LOUD. Very pleasant music playing, Nice by the glass wine selection. Totally able to hear our conversation. Waiter was quite attentive and helpful. Definitely will return.

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Craig Olson
I haven’t been to BIS in a long time and maybe it was the fact that it’s old-timey eastside but it was quite impressive. I had the broccoli soup and crabcake and they were both phenomenal.

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Andrew Ruud
Good food and service, but as a couple we were seated in a long booth curved at both ends with two tables. We were seated at one table, then another couple was seated at the other table shortly after, resulting in my wife and one of the other patrons trying to avoid eye contact. And they were close enough to us that we could hear every word of their conversation, order, small talk with the wait staff, etc. There were nearby tables for 4 with empty seating that were unused for the duration of our meal.

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neris
Had a fabulous experience!

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Danielle Higa
Great food, amazing service. When we went, the crowd was definitely older but we’ll be back! Definitely recommend the dry rub steak, crab cake and pork shank.

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Joe Muckenthaler
My girlfriend and I ate dinner here last night . She was vomiting before we even got home. She hadn’t eaten anything yesterday prior to going to this restaurant. 500.00 dollar dining experience. Manager was nice offered a gift certificate . Problem is who wants to return and eat where they get sick?

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Gilles Chapellon
This restaurant is centrally located in the old Bellevue area. Very nice service, enjoyable atmosphere and food is freshly prepared. For instance their quiche takes twenty five minutes to be prepared and cooked. We were in hurry so i ordered the steak frites (flank steak) which was perfectly cooked and sears.

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