Shakou Restaurants Menu – Park Ridge, IL

Type : Asian restaurant

Location : Park Ridge, IL

Shakou Restaurants feature striking architecture, stylish decor, sumptuous cuisine and high-touch service to create a unique dining experience that’s miles ahead of any other, yet close to home. Fresh-daily ingredients and striking visual presentation create dishes with unparalleled flavor and flair, courtesy of award-winning Executive Chef Sang Choi. Shakou’s extensive modern Asian cuisine menu satisfies everyone from the youngest of diners to those with the most discerning of palates.

Based on 816 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Shakou Restaurants 60068

Address:
130 S Prospect Ave, Park Ridge, IL 60068

Phone: (773) 441-9900

Website:

Social Profile:

Hours

Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

SOUPS / SALADS
MISO SOUP
Seaweed, green onion and tofu in a white miso base
$4.00
SHUMAI SOUP
Japanese shrimp dumpling soup
$7.00
SHAKOU SALAD
Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins topped with tortilla strips and tossed in our homemade ginger dressing.
$11.00
WAKAME SALAD
Traditional Japanese seaweed salad marinated in oil and sesame seeds with cucumber, mixed with citrus ponzu
$10.00
SEAFOOD MISO SOUP
Shrimp, scallops and vegetables in a miso base
$7.00
CHOPPED SALAD
Lettuce, red and yellow bell pepper, cucumber, avocado, tomato, and feta cheese chopped and mixed in a house vinaigrette dressing
$11.00
HOT AND COLD APPETIZERS
AHI TARTARE
Chunk tuna mixed with tobiko, green onion, Kizami wasabi, and tozayu atop avocado, served with ponzu sauce with house tortilla chips RAW FISH
$16.00
SALMON CARPACCIO
Scottish salmon drizzled with basil and ginger infused oil and citrus ponzu. RAW FISH
$16.00
AGEDASHI TOFU
Lightly battered fried tofu, served in a sweet ginger soy base, garnished with shiitake mushrooms, seaweed and rice noodles
$9.00
CALAMARI TEMPURA
Calamari fried in a light Sapporo Beer batter, served with a side of creamy wasabi and spicy mayo
$14.00
RACK OF LAMB
Grilled lamb marinated in lemon grass, served with sun dried tomato couscous drizzled with a balsamic reduction
$13.00
SHRIMP TEMPURA
4 pieces battered shrimp and assorted vegetable tempura served with light soy sauce
$14.00
SPICY TUNA DIP
Spicy tuna and pico de gallo mixed with creamy wasabi, spicy mayo and citrus mayo, served with house tortilla chips
$14.00
SALTED EDAMAME
Traditional steamed soybeans with sea salt
$8.00
BUL GO GI EGG ROLL
BBQ marinated ribeye beef, rolled in a light egg roll skin, garnished with green onion and creamy wasabi
$13.00
GYOZA
Japanese pork and chicken dumplings served with ponzu sauce
$10.00
SEVEN SPICY AHI
Spicy tuna, jalapeño and tobiko drizzled with citrus mayo, topped with kaiware on a bed of butter toasted sushi rice RAW FISH
$15.00
STUFFED JALAPEÑO
Panko battered fresh jalapeños stuffed with spicy tuna and cream cheese, halved and drizzled with teriyaki and creamy wasabi SPICY
$13.00
BOWLS/NOODLES
CHICKEN FRIED RICE $9.00
TEMPURA UDON
Udon noodles and tempura crunch in a bonito broth served alongside shrimp and vegetable tempura
$19.00
MISO RAMEN
Miso base pork broth with curve egg noodles. The rich Unami taste of miso and pork base soup with curve egg noodles, topped with fresh bean sprout, fire roasted corn, crunchy bamboo shoot, bok choy, black mushroom and BBQ chashu (pork belly).
$17.00
YAKI UDON
Udon noodles with grilled shrimp, scallops and vegetables sautéed in a light soy sauce topped with bean sprouts
$20.00
VEGETABLE FRIED RICE $8.00
BEEF FRIED RICE $9.00
SHRIMP FRIED RICE $10.00
SIDES
SHISHITO PEPPERS $6.00
COUSCOUS $4.00
FRENCH FRIES $5.00
ASPARAGUS $5.00
BLACK RICE $5.00
WHITE RICE $4.00
SUSHI RICE $4.00
POTATO CROQUETTE $4.00
SEASONED WAFFLE FRIES $7.00
SIDE SALAD $6.00
SAUTÉED VEGETABLES
Only Steamed are Gluten Free
$6.00
STEAMED VEGETABLES
Only Steamed are Gluten Free
$6.00
DESSERT
CHOCOLATE FONDANT CAKE
Dense chocolate cake made with rich bittersweet chocolate and vanilla
$8.00
CHOCOLATE TRUFFLE
Chocolate gelato with caramelized hazelnuts and a zabalone cream center, dusted with powdered sugar
$8.00
ICE CREAM
2 scoops vanilla ice cream
$5.00
CHOCOLATE LAVA CAKE
Moist chocolate cake with a heart of creamy rich chocolate
$9.00
EXOTIC BAMBA
Mango, passion fruit and raspberry sorbetto chocolate drizzle
$9.00
LEMON SORBET
Refreshing sorbet served in it’s natural lemon shell
$9.00
PYRAMID
Chocolate mousse filled with hazelnut brittle surrounded by cocoa biscuit, dusted with powdered sugar
$8.00
KIDS
CHEESE PIZZA $11.00
MAC & CHEESE $11.00
CHICKEN FINGERS & FRIES $11.00
DINNER ENTRÉES
BRAISED SHORT RIB
Sweet ginger soy braised short rib served with sautéed vegetables and white rice
$36.00
BARRAMUNDI
Australian sea bass baked in parchment paper with Adobo seasoning, Old Bay and thyme served with sautéed vegetables
$25.00
BUL GO GI
Sliced beef marinated in a ginger soy atop sautéed vegetables, garnished with bean sprouts and served with white rice
$25.00
FIRE CRACKER SHRIMP
6pcs. lightly battered jumbo shrimp tossed in garlic and Sambal sauce, served with sautéed vegetables and white rice SPICY
$28.00
SAPPORO N.Y. STRIP
8oz NY strip with sautéed vegetables and potato croquette
$36.00
STEAK AND SHRIMP
8oz NY strip and 4pcs. jumbo Firecracker Shrimp served with sautéed vegetables and white rice.
$44.00
TERIYAKI ENTRÉE
marinated in glassy teriyaki sauce, served on a bed of sautéed vegetables and white rice (salmon with couscous). Choice of
$28.00
SWEET & CHILI CHICKEN KATSU
Sliced Panko battered chicken breast topped with sweet chili sauce, served on a bed of sautéed vegetables and white rice
$24.00
SHRIMP TACOS
Savory sautéed jumbo shrimp topped with fresh pico de Gallo and spicy mayo served on a yellow corn tortilla. (3 tacos).
$19.00
CHILEAN SEA BASS
Chilean sea bass marinated in garlic soy sauce served on a bed of sautéed vegetables, topped with baby arugula and yuzu wasabi
$38.00
FISH TACOS
Australian sea bass fillets with tartar sauce served on a warm corn tortillas topped with house vinaigrette slaw, with pico de gallo and green salsa on side (3 tacos).
$19.00
MAKI ROLLS
TUNA AND AVOCADO
RAW FISH
$10.00
SPICY TUNA
RAW FISH
$10.00
SHRIMP TEMPURA $10.00
SPICY SALMON
RAW FISH
$10.00
SALMON AND AVOCADO
RAW FISH
$10.00
NEGI HAMACHI
Yellow Tail with green onion RAW FISH
$9.00
CALIFORNIA $10.00
AAC
Avocado, Asparagus, Cucumber.
$8.00
VEGGIE FUTO
Cucumber, avocado, asparagus, shiitake mushroom, pickled radish and micro greens
$9.00
TEKKA
Tuna RAW FISH
$8.00
SPICY SCALLOP
RAW FISH
$10.00
SPICY OCTOPUS $9.00
ASIAN SWEET POTATO TEMPURA $10.00
FRESH WATER EEL $10.00
PHILADELPHIA
Smoked Salmon RAW FISH
$10.00
SHIITAKE MUSHROOM $8.00
SIGNATURE MAKI ROLLS
BLACK WIDOW
RAW FISH Lightly battered fresh water eel and avocado, rolled in black rice, topped with sautéed scallops, mayo, tobiko and tempura crunch, drizzled with unagi sauce.
$22.00
FLAMING HAMACHI
RAW FISH Spicy tuna and cucumber topped with fresh yellowtail, tobiko and jalapeño, drizzled with ponzu sauce
$21.00
GREEN DRAGON
Shrimp tempura, crab mix and cucumber topped with avocado, unagi sauce, wasabi mayo and sesame seeds.
$21.00
NIKU NIKU
RAW FISH Sliced NY Strip, spicy tuna, asparagus, avocado and spring greens, wrapped in soy paper, drizzled with unagi sauce, ginger dressing and chili oil.
$23.00
PINK PANTHER
Shrimp tempura, cream cheese, cucumber, mayo and tempura crunch, rolled in black rice, topped with smoked salmon, pico de gallo and unagi sauce
$21.00
RAINBOW
RAW FISH Spicy tuna and cucumber topped with assorted fish filets.
$20.00
SUNNY HILL
RAW FISH Crab mix, cucumber and avocado topped with fresh salmon, sweet miso sauce and sesame seeds
$21.00
VOLCANO
Smoked salmon, kanikama, cucumber and cream cheese, lightly battered and topped with spicy crab, tempura crunch, unagi sauce, wasabi mayo and sriracha
$22.00
DRAGON FIRE
RAW FISH Pan seared roll with kanikama, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce
$21.00
GOLDEN LOBSTER
RAW FISH Lobster tempura, avocado and vegan masago, wrapped in soy paper and drizzled with seared garlic egg yolk sauce, unagi sauce, wasabi mayo and sriracha
$26.00
MIDORI
Lightly battered Asian sweet potato, asparagus and tempura crunch, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha. (Vegetarian available, no unagi sauce)
$20.00
OCEAN DRIVE
RAW FISH Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with chili oil
$21.00
RAGING BULL
RAW FISH Fresh tuna, kanikama, and avocado topped with fresh salmon and creamy habanero sauce.
$21.00
SECRET GARDEN
Avocado, greens, cucumber, asparagus, shiitake mushrooms and pickled radish, rolled in black rice and wrapped in soy paper.
$20.00
URBAN HEAT
RAW FISH Spicy tuna, jalapeño, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce
$21.00
NIGIRI / SASHIMI
EBI
Cooked Shrimp
HAMACHI
RAW FISH Yellowtail
MEBACHI MAGURO
RAW FISH Big Eye Tuna
UNAGI
Fresh Water Ee
ESCOLAR
RAW FISH
SAKE
RAW FISH Salmon
HIRAME
RAW FISH Fluke

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Photo Gallery

Order and Reservations

Reservations: shakourestaurants.comresy.com

Reviews

K Chang
This is a nicely decorated restaurant with great atmosphere. The food was only better than average. Service was a little slow. But generally speaking, customers can definitely have good time here.

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Andrea Aardsma
Not sure where to start as every aspect of our evening was exceptional. Our server Volha was attentive, personable, and knowledgeable especially with Gluten Free. The food was outstanding! The sushi rolls were huge and delicious! The manager was super friendly as well. The restaurant atmosphere was upbeat and trendy and very clean. We can’t wait to come back!

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Just Foryou
Best food in the entire city of Chicago.

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Diane Marie
The staff was welcoming and attentive, from the wait staff to the hosts to the busers. There have a variety of seating (tables, high seats/tables, and booths), ambient upbeat music, and an overall chill, contemporary decor and atmosphere. I ordered the Tempura Udon. It had flavorful broth, fresh ingredients, and the tempura was cooked to perfection. Also ordered the veggie fried rice and that was tasty as well. My cousins were with me and the dishes they ordered were delicious as well. Pictured is the complimentary slice of chocolate birthday cake served to us by our waitress, and the sweet and fruity blackberry mojito that I ordered from the bar. Highly recommend this restaurant and we will be back.

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Larry Buonaguidi
Just wow — me and my girlfriend decided that we wanted to go out for sushi tonight, and decided to head over to Park ridge and take a look at Shakou as we’ve seen it before. From the moment we walked in, we knew we were going to have a phenomenal meal. From the contemporary aesthetics, to the friendly staff, and most importantly, the mouthwatering food, it was a true delight for us. If you’re looking for a night out, and looking for delicious food, I recommend this place.

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Maria Schwartz
Food was good, not as great as Blu Fin. Gave it one star for service and atmosphere only because they sat us at the very last booth where the speakers were. The music was so loud, I couldn’t hear my sister and we had to almost shout to hear what the other was saying. Not a place I would return to again. Definitively better sushi places in town.

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Csilla M. Fisher
It’s a modern Japanese / Asian fusion restaurant – it’s a huge space, blue club-like lighting and loud music. Very clubby atmosphere. The cocktails were excellent, I had a cucumberita which tasted way better than it sounds. For food, we had some shishito peppers to start with, and then sashimi (nice and fresh), a spicy maki roll and the haddock with vegetables. It was pleasant, and the service was attentive, although I did feel they wanted us out fast at the end – we barely finished our dinner and we were still working on our drinks and the waitress just brought out the check unprompted (it wasn’t late and there weren’t people waiting for tables so I didn’t quite understand this but oh well).

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andy dyer
I recently dined at Shakou, and it was an absolute delight. The freshness of the fish and the skillful preparation by the chef left me craving for more. The cozy atmosphere and friendly staff made the experience even more memorable.

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Byron Villacis
Shakou is my favorite Sushi restaurant it provides a great family atmosphere as well as a romantic scenario. The staff are great as well they accommodate your every need. As far the sushi is concerned it is the best in my opinion. I recommend the Lobster roll, Green & Fire dragon!

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Kofu Kowa
After friend’s suggestion where to go for sushi in Park Ridge, came to Shakou. Very spacious place a bit off Japanese style, but I liked seatings by windows. Started off with stuffed jalapeno, such a beautiful looking dish, crispy, rich and delicious! For entrees we shared few signature maki rolls, server helped us choose. Rolls were okay, nothing spectacular, I’ve tried better at few places around here. So I have no wish to go back to this place, even tho it’s not bad. For me Blufish better choice.

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