Hickory Flat Kitchen Menu

Based on 367 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Hickory Flat Kitchen 30115

Address:
6205 Hickory Flat Hwy Ste. 112, Canton, GA 30115

Phone: (770) 704-9333

Website:

Social Profile:

Hours

Sunday	11 AM–9 PM
Monday (Labor Day)	11 AM–9 PM Hours might differ
Tuesday	11 AM–9 PM
Wednesday	11 AM–9 PM
Thursday	11 AM–9 PM
Friday	11 AM–10 PM
Saturday	11 AM–10 PM

Menu – For OO
Baked Stuffed Mushrooms Marinated Baby mushrooms stuffed with Maryland crab cake topped with grated parmesan	$16.00
Garlic Parmesan Shrimp Char-grilled jumbo shrimp served in a white wine butter sauce and finished with toasted Panko breadcrumbs and grated parmesan	$15.00
Charcuterie Board A classic assortment of European meats and cheeses with bread, local jam, and fresh seasonal fruit	$30.00
Hickory Hummus House made garlic humas served with grilled pita points, garden fresh veggies topped with house made fire roasted red peppers and extra virgin olive oil	$11.00
Ahi Tuna Seared and topped with house made poke sauce with arugula, Roma tomato, avocado salad tossed in sesame ginger dressing.	$16.00
Cheese Spread Don’t mess with the cheese spread! A Hickory Flat tradition for more than 20 years served with toasted crostini
Brussels Sprouts Sauteed with applewood smoked bacon and cherry tomatoes, topped with blue cheese crumbles and balsamic glaze	$14.00
Fried Green Tomatoes Golden brown tangy tomatoes topped with goat cheese, our house made balsamic glaze and basil oil drizzle	$11.00
Fried Green Beans Crispy tempura fried haricot green beans served with our citrus aioli sauce	$12.00
Bistro Steak Salad Sliced juicy tenderloin atop fresh mixed greens with blue cheese crumbles, onion crisps, and Roma tomatoes, finished with balsamic glaze. Chef recommends Milan dressing	$20.00
Salmon Salad Grilled or blackened wild caught filet on a bed of field greens, cucumber, red onion, and Roma tomatoes. Chef recommends balsamic vinaigrette dressing	$20.00
Chicken Salad Crispy field greens and garden veggies topped with our famous chicken salad, toasted almonds, Mandarin oranges, and craisins
Pecan Encrusted Chicken Salad Pecan encrusted fried chicken breast atop crispy field greens, tomatoes and cucumbers. Topped with red onion served with pecan vinaigrette.	$18.00
Asian Shrimp Salad Sauteed shrimp served on a bed of fresh mixed field greens, cilantro, avocado, tomatoes and carrots. Tossed in sesame ginger dressing	$18.00
Classic Caesar Salad Romaine tossed in house made dressing, shredded parmesan, and freshly baked croutons.	$10.00
House Salad Fresh mixed field greens with tomatoes, cucumbers, carrots and radish	$10.00
Wedge Salad Iceberg wedge topped with house made creamy Milan dressing, Roma tomato, red onion, and applewood smoked bacon	$12.00
Maryland Style Crab Cakes Pan seared Maryland style jumbo lump cakes served with house made remoulade atop smoked Gouda cheese grits served with grilled asparagus	$38.00
Filet Mignon Tender, juicy and grilled to perfection. Two 4oz medallions served with garlic mashed potatoes and grilled asparagus finished with our own HFK demi glaze (add sauteed mushrooms or blue cheese crumbles). Oscar available	$38.00
New York Strip 10oz, hand cut and chargrilled to taste, Au Poivre sauce, served with twice baked potato and broccolini (add sauteed mushrooms or blue cheese crumbles). Oscar available	$34.00
Linguine Di Fugazzi Perfectly sauteed shrimp and scallops with tomatoes in our house made prosecco cream sauce over imported Italian linguini	$38.00
Mediterranean Sea Bass Pan-seared to perfection, lemon caper butter sauce served atop fresh quinoa and vegetable medley	$32.00
Salmon Filet Wild caught salmon filet prepared to order with homemade lemon caper butter, grilled asparagus atop parmesan risotto	$28.00
Sea Diver Scallops Pan seared, sea diver scallops served with fresh broccolini and mushroom risotto	$40.00
Grilled Chicken Breast Two 5oz chargrilled chicken breasts with seasonal veggies, caramelized onion, applewood smoked bacon, sauteed spinach in a sun-dried tomato puree	$20.00
Shrimp And Grits Creamy smoked Gouda grits, sauteed jumbo shrimp, andouille sausage, cherry tomato topped with mustard beurre blanc sauce	$25.00
Seasonal Vegetable Plate Quinoa, summer squash, broccolini, brussels sprouts, haricot green beans, goat cheese crumbles	$20.00
These BLTs Grilled chicken breast or salmon filet, arugula, tomato, house-made basil aioli, applewood smoked bacon on ciabatta
Cilantro Lime Crema Fish Tacos Golden fried Grouper, homemade cilantro lime crema, cabbage, radish and carrot slaw wrapped in warm flour tortillas	$16.00
Sliced NY Strip Thinly sliced New York strip, Swiss cheese, caramelized onion, finished with our house made HFK demi glaze, on a toasted hoagie roll	$18.00
HFK Melt Half pound CAB beef patty topped with sauteed mushrooms, caramelized onions, applewood smoked bacon and Swiss cheese, on sourdough, served with a side of remoulade	$15.00
Chicken Salad Sandwich Our famous chicken salad, crisp Romaine lettuce, tomato, red onion, cucumber served on a fresh croissant	$14.00
Chicken Arugula Panini Grilled chicken breast, fresh arugula, tomato, provolone cheese, spicy chipotle aioli on ciabatta	$15.00
Classic American Hamburger Half pound fresh beef CAB patty, Romaine lettuce, tomato, red onion on a seeded brioche bun (add applewood smoked bacon or choice of cheese), pickle spear	$14.00
The Southern Burger Half pound CAB beef patty, fried green tomato, melted HFK cheese spread, onion crisps, smokey peach bacon jam, on a seeded brioche bun, served with a side of remoulade	$16.00
Black Bean Chipotle Burger Our veggie option with avocado, spicy chipotle aioli, red onion, Romaine lettuce and tomato on a cracked wheat bun	$15.00
Fish Sticks Flakey fried Grouper served with our house made tartar or cocktail sauce	$8.00
Grilled Cheese Toasted sourdough bread with melted cheddar cheese	$7.00
Shrimp Grilled or fried served with tartar or cocktail sauce	$9.00
Chicken Fingers Hand breaded chicken tenders served with honey mustard or ranch	$9.00
Kid Pasta Penne pasta with house made Alfredo sauce	$7.00
Creme Brulee Classic caramelized sweet custard topped with fresh berries	$9.00
Baked Walnut Fudge Brownie Rich and gooey chocolate brownie with raspberry coulis topped with French vanilla ice cream	$9.00
Sunday Brunch
Made To Order Omelets
Breakfast Favorites
Steak Tenderloin
Seafood Selection
Chicken A La Sunday
Seasonal Vegetables
Assorted Pastries
Pasta Dishes
Salads
Yogurt Parfait And Fresh Fruit
Dessert Varieties
Menu – For Display
Baked Stuffed Mushrooms Marinated Baby mushrooms stuffed with Maryland crab cake topped with grated parmesan	$16.00
Garlic Parmesan Shrimp Char-grilled jumbo shrimp served in a white wine butter sauce and finished with toasted Panko breadcrumbs and grated parmesan	$15.00
Charcuterie Board A classic assortment of European meats and cheeses, bread, local jam, and fresh seasonal fruit	$30.00
Hickory Hummus House made garlic hummus, pita toast points, garden fresh veggies topped with house made fire roasted red peppers and extra virgin olive oil	$11.00
Ahi Tuna Seared and topped with house made poke sauce with arugula, Roma tomato, avocado salad tossed in sesame ginger dressing.	$16.00
Cheese Spread Don’t mess with the cheese spread! A Hickory Flat tradition for more than 20 years served with toasted crostini
Brussels Sprouts Sauteed with applewood smoked bacon and cherry tomatoes, topped with blue cheese crumbles and balsamic glaze	$14.00
Fried Green Tomatoes Golden brown tangy tomatoes topped with goat cheese, our house made balsamic glaze and basil oil drizzle	$11.00
Fried Green Beans Crispy tempura fried haricot green beans served with our citrus aioli sauce	$12.00
Bistro Steak Salad Sliced juicy tenderloin atop fresh mixed greens with blue cheese crumbles, onion crisps, and Roma tomatoes, finished with balsamic glaze. Chef recommends Milan dressing	$20.00
Salmon Salad Grilled or blackened wild caught filet on a bed of field greens, cucumber, red onion, and Roma tomatoes. Chef recommends balsamic vinaigrette dressing	$20.00
Chicken Salad Crispy field greens and garden veggies topped with our famous chicken salad, toasted almonds, Mandarin oranges, and craisins
Pecan Encrusted Chicken Salad Pecan encrusted fried chicken breast atop crispy field greens, tomatoes and cucumbers. Topped with red onion served with pecan vinaigrette.	$18.00
Asian Shrimp Salad Sauteed shrimp served on a bed of fresh mixed field greens, cilantro, avocado, tomatoes and carrots. Tossed in sesame ginger dressing	$18.00
Classic Caesar Salad Romaine tossed in house made dressing, shredded parmesan, and freshly baked croutons.	$10.00
House Salad Fresh mixed field greens with tomatoes, cucumbers, carrots and radish	$10.00
Wedge Salad Iceberg wedge topped with house made creamy Milan dressing, Roma tomato, red onion, and applewood smoked bacon	$12.00
Maryland Style Crab Cakes Pan seared Maryland style jumbo lump cakes served with house made remoulade atop smoked Gouda cheese grits served with grilled asparagus	$38.00
Filet Mignon Tender, juicy and grilled to perfection. Two 4oz medallions served with garlic mashed potatoes and grilled asparagus finished with our own HFK demi glaze (add sauteed mushrooms or blue cheese crumbles). Oscar available	$38.00
New York Strip 10oz, hand cut and chargrilled to taste, Au Poivre sauce, served with twice baked potato and broccolini (add sauteed mushrooms or blue cheese crumbles). Oscar available	$34.00
Linguine Di Fugazzi Perfectly sauteed shrimp and scallops with tomatoes in our house made prosecco cream sauce over imported Italian linguini	$38.00
Mediterranean Sea Bass Pan-seared to perfection, lemon caper butter sauce served atop fresh quinoa and vegetable medley	$32.00
Salmon Filet Wild caught salmon filet prepared to order with homemade lemon caper butter, grilled asparagus atop parmesan risotto	$28.00
Sea Diver Scallops Pan seared, sea diver scallops served with fresh broccolini and mushroom risotto	$40.00
Grilled Chicken Breast Two 5oz chargrilled chicken breasts with seasonal veggies, caramelized onion, applewood smoked bacon, sauteed spinach in a sun-dried tomato puree	$20.00
Shrimp And Grits Creamy smoked Gouda grits, sauteed jumbo shrimp, andouille sausage, cherry tomato topped with mustard beurre blanc sauce	$25.00
Seasonal Vegetable Plate Quinoa, summer squash, broccolini, brussels sprouts, haricot green beans, goat cheese crumbles	$20.00
These BLTs Grilled chicken breast or salmon filet, arugula, tomato, house-made basil aioli, applewood smoked bacon on ciabatta
Cilantro Lime Crema Fish Tacos Golden fried Grouper, homemade cilantro lime crema, cabbage, radish and carrot slaw wrapped in warm flour tortillas	$16.00
Sliced NY Strip Thinly sliced New York strip, Swiss cheese, caramelized onion, finished with our house made HFK demi glaze, on a toasted hoagie roll	$18.00
HFK Melt Half pound CAB beef patty topped with sauteed mushrooms, caramelized onions, applewood smoked bacon and Swiss cheese, on sourdough, served with a side of remoulade	$15.00
Chicken Salad Sandwich Our famous chicken salad, crisp Romaine lettuce, tomato, red onion, cucumber served on a fresh croissant	$14.00
Chicken Arugula Panini Grilled chicken breast, fresh arugula, tomato, provolone cheese, spicy chipotle aioli on ciabatta	$15.00
Classic American Hamburger Half pound fresh beef CAB patty, Romaine lettuce, tomato, red onion on a seeded brioche bun (add applewood smoked bacon or choice of cheese), pickle spear	$14.00
The Southern Burger Half pound CAB beef patty, fried green tomato, melted HFK cheese spread, onion crisps, smokey peach bacon jam, on a seeded brioche bun, served with a side of remoulade	$16.00
Black Bean Chipotle Burger Our veggie option with avocado, spicy chipotle aioli, red onion, Romaine lettuce and tomato on a cracked wheat bun	$15.00
Creme Brulee Classic caramelized sweet custard topped with fresh berries	$9.00
Baked Walnut Fudge Brownie Rich and gooey chocolate brownie with raspberry coulis topped with French vanilla ice cream	$9.00
Sweet Treat Of The Week Ask your server about this week’s delicious offering
Fish Sticks Flakey fried Grouper served with our house made tartar or cocktail sauce	$8.00
Grilled Cheese Toasted sourdough bread with melted cheddar cheese	$7.00
Shrimp Grilled or fried served with tartar or cocktail sauce	$9.00
Chicken Fingers Hand breaded chicken tenders served with honey mustard or ranch	$9.00
Kid Pasta Penne pasta with house made Alfredo sauce	$7.00
Kid Burger Quarter pound certified Angus beef patty on a toasted bun	$8.00

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Reviews

Quentin Eggleston

Great variety on the menu. Food was all very flavorful. Amazing fried green tomatoes. Delicious HFK Melt burger! Best Creme Brulee ever. Good kids menu and the service staff was very nice and accommodating of our kids.

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Sara Fair

Came here for a date night with my husband . We over indulged because everything was so so good. Amazing staff – very attentive. The watermelon jalapeño margarita was delicious. I am embarrassed to say I barely got a pic of my entrée ( Mediterranean seabass) I ate it so fast. We ended the night with the creme Brule. We will def. Be come back.

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Tanya M

Delicious food & cocktails! Friendly staff & great atmosphere!

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Tony Sandy

Decided to try HFK to-go tonight as we got back from vacation.

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Liz Lemons

I love trying new restaurants & this place was definitely needed in our corner of town. We were seated quickly & greeted by a sweet server named Savannah. She was knowledgeable, pleasant & attentive. We ordered an old fashion first & it was very good. The food was really flavorful as well. The wedge salad was a good portion & the dressing was definitely homemade. We also enjoyed the crab cakes on top of Gouda grits. There was a generous amount of crab in them & they were cooked perfectly.

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Susan Panvini

First visit last night and was not disappointed. Stuffed mushrooms are amazing. Burgers are delicious, but the BEST was the special. It was a meat sauce with linguine. I’m from NY and am VERY picky about my sauce. This was outstanding. Mia, our server, was wonderful. Very attentive and polite. Owner came out to check on us. You should go!

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Bradley Sappenfield

Had lunch at the new Hickory Flat Kitchen today with my Dad and sister. We had Amanda for our server. Amanda was so nice, knowledgeable about the menu, and so patient and kind with my elderly Dad. We all loved the food. I had the sirloin sandwich- loved it. Can’t wait to go back and try something else on the menu soon. And it’s great they still have the chicken salad and cheese spread from Frosty Frog! We loved it!

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Tom Winegar

My wife and a friend went to the restaurant last evening for some quality friend time. She came home and shared her experience with me. I’ll pass on her thoughts. First, I think it’s funny/fraudulent that your place has mixed your reviews with those of the Frosty Frog. A very tainted number for sure. Reality is, you have 28 reviews, not 342. Your method shows very little respect for your potential customers. Also noticed that you respond to only your positive reviews. Tough to respond to the negativity but should be part of the ritual to address issues brought to your attention.

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Spectrum Of Truth

Shrimp and Grits, Fish Tacos, and Patty Melt are great! The meals had by others at our table also looked amazing and everyone said their food was fantastic. Service was friendly and had the right balance of being attentive but not intrusive. That’s hard to find these days.

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Stephanie McCarty

First, I don’t think it’s very cool that the owner used the predecessor business, Frosty Frog, reviews on this new restaurant Google page. That seems a unethical. Second, I went in with a friend and it was a pretty bad experience overall. The decor looks like they simply painted and rearranged the tables. That’s about it. My friend ordered the crab stuffed mushrooms. They were so salty she had to send them back. I ordered the crab cakes on grits. It was cold. The crab cakes were dry and flavorless. The grits were very hard and dry. Like they had been reused from the day before or something. I decided to take the second, untouched crab cakes home to my hubs because it was expensive and I thought well, maybe he will eat it. Dumb idea. The manager or someone came by the table and said something about hoping everything was good and I told her the truth. She didn’t want to hear it of course and couldn’t leave fast enough. I think she thought I was just trying to get a free meal or something because she clearly saw the takeout container. Not even the returned mushrooms were taken off the bill. The waitress was not attentive at all. She ran my card and brought it to me without the details. Just a bad experience. We could use another restaurant in the Flat, but I’m not sure I would try this place again anytime soon.

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Hours

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Hickory Flat Kitchen Menu – Canton, GA

Hours

Menu

Photo Gallery

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions