Upscale, rustic-chic steakhouse in the Grand Bohemian Hotel spotlighting locavore, American cuisine. Based on 793 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
Grand Bohemian Hotel Asheville, 11 Boston Way, Asheville, NC 28803
Phone: (828) 398-5600
Hours
Wednesday | 6:30 AM–11 PM |
Thursday | 6:30 AM–11 PM |
Friday | 6:30 AM–11 PM |
Saturday | 6:30 AM–11 PM |
Sunday | 6:30 AM–11 PM |
Monday | 6:30 AM–11 PM |
Tuesday | 6:30 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.combohemianhotelasheville.com
Reviews
Sims Patton
We had such an amazing dinner at the Red Stag Grill! The decor was so unique and cozy, it would be great to come back in the winter time! Our waitress was so helpful and offered great suggestions in regards to the menu and the wine list! We had the hunters charcuterie board, steak and several sides to share. The Mac and cheese was delicious and the steak was cooked perfectly. We shared the chocolate lava cake for dessert and it had the most delicious coffee glaze on top! We also had a wonderful time viewing the art all throughout the hotel after dinner! We can’t wait to come back the next time were are in the Asheville area!
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Vanessa Mueller
ABSOLUTELY STUNNING!!! We went here to celebrate our engagement! It has to be one of the most beautiful places that we have ever been! The elk appetizer, filet mignon, dry aged New York strip, and golden mashed potatoes were all fabulous! The complimentary carrot cake was off the charts! Also, honorable mention, the crafted cocktails are wonderful! (***The carrot cake slice was complimentary due to our engagement, so sweet of them) Have deep pockets when coming here! But worth every penny! We are definitely coming again!
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Brittany Lynn
What a great spot. I haven’t had steak in quite some time and decided to go for a Filet Mignon tonight.. and wow!
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Wesley Hediger
This place isn’t trying be something, it actually is something. I had the shrimp and grits for breakfast and it was outstanding. The kitchen staff is actually paying attention to what they are doing and executing excellence. It was a pleasant atmosphere and I gave a sigh of relief when I realized that I was genuinely enjoying myself. It’s an oasis in a world of absent mindedness. The staff is not just polite, it is clear they consider others with genuine intent to create a pleasant experience for everyone involved. …well done. My breakfast alone was worth the trip from Illinois.
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David Marcum
Was so excited to dine here but was quite a let down, warm at best and under seasoned. Fantastic coffee.
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Vermont McDade
Absolutely delicious food! I was so excited to try the elk carpaccio and it was fantastic! I got everything for it on the side which was ideal for me, personally. We also got the smoked duck roulade, elk loin, red stag chop, smoked short rib mac & cheese, and a sourdough board which were all yummy. I very much enjoyed the blackberry sauce for the meats. The Pear Amore drink was quite good, too. I can’t remember the name of our server but he was very friendly, attentive, and helpful. Thank you!
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Ben Hale
This place was delicious. Located in the Grand Bohemian, the decor and vibe of this restaurant are amazing. I had the elk loin and my wife the filet – both cooked perfectly and incredibly delicious. The whipped ricotta starter is also a must.
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Sandraella Call
Great Ambiance & All around nice experience! We loved our waiting time in around the Fireplace area! Had a glass of wine & relaxed! We were sat & our server was right on point! Our food was delightful & really tasty! We loved the vibe & that it was family friendly! a little girl at another table was adorable on her holiday dress and ordered several virgin drinks! We loved it! Looking forward to coming back!
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Jo Dee
We were just trying restaurants around the area. We love the Red Stag Grill. Had reservations about trying it based on previous reviews. But I am glad we came. Definitely a place to visit when you’re in town for fine dining, instead of the more bastardized options in the area. We recommend starting off with the charcuterie (hunt board). The pickled artichoke had staying power for flavor.. Then, the bison short-rib. Slides off the bone. Love the environment and the vibe. Will be coming back soon. And I was really surprised when our bill arrived. Drinks, appetizers and Duck / Bison entree came out to 123+ tax.
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Caroline Osborne
Be aware that the cost is high, however you will also enjoy food & atmosphere equivalent to your tab. The interior is so cozy, welcoming & Beauty & The Beast worthy. I USE ANTLERS IN ALL OF MY DECORATING Our server Brittany offered us bread on the house when our food took longer than usual & brought out another batch of fries when it appeared our first weren’t seasoned enough. The wine selection was excellent & the food was truly spectacular. I especially recommend the elk carpaccio & Red Stag Cobb salad.
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