Longtime, casual seafood chain specializing in catfish & chicken & also offering a lunch buffet. Based on 401 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
613 W Government St, Brandon, MS 39042
Phone: (601) 591-1166
Website: http://www.pennsrestaurant.com/
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 10:30 AM–8 PM |
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–8:30 PM |
| Friday | 10:30 AM–8:30 PM |
| Saturday | 10:30 AM–8:30 PM |
| Sunday | 10:30 AM–2:30 PM |
Menu
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Menu Photos
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Reviews
Anna Lowe
I hate to post a negative review, but I’ve given this location multiple tries over the past year and it’s been consistently SLOW on service (especially in the drive through). Tonight, I decided to document a timeline.
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Kassie Burt
Ordered grilled fish to go. When I got home with my order I realized I had grilled chicken instead. I called the restaurant, they told me to return the wrong plate and they would correct it. I took my plate back immediately, then sat in the lobby for at least 20 min waiting for my corrected order. I was never offered a beverage or anything for my inconvenience. When my plate was finally ready, I checked to confirm the order was correct and it was. When I returned home to eat my meal, I was disappointed to find that my fish was burned and had a horrible burnt taste. The other food on my plate, (sweet potato fries and baked beans) was cold and soggy as they didn’t replace that part just added the burnt fish it it.
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JJ Bengals
I’ll start by saying I in no way blame the counter staff for the terrible experience we had. The two young teenagers working the counter were left to fend for themselves and they had clearly not been trained on how to use the register, making multiple phone calls to a manger just to ring us up. One of them had to come back to our table several times to see what we had ordered because the register kept clearing it out. They were so occupied trying to figure out the register that there was nobody to clean up the place. All the tables were left uncleared and the floor had trash everywhere. Sweet Tea was literally overflowing onto the floor from the drink station. There were also no bottle openers despite the restaurant serving glass bottle drinks that needed an opener. We had to improvise with a can opener from the kitchen to open the drinks we had already paid for before they told us there were no openers. There was one adult working in the kitchen so we had hoped the food would be normal or that they would at least help the poor kids. Nope. The catfish was bland mush and the Mac and cheese dry and hard. Fries and sides were basic fast food items kept sitting under a heat lamp. The highlight was the fried okra which had actually been made fresh. It was quite nice and how the rest of the meal should have been. How can any responsible manager or owner leave two kids to run the place by themselves? I felt so awkward being in this restaurant and I really felt bad for those kids. It’s not their fault; they probably haven’t even been fully trained yet. We didn’t have the heart to ask those girls for a refund. They had tried their best and this is 100% the fault of poor management.
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atiya harris
Purchased 10 pieces a la carte
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Polli Craft
waited for 20 minutes for food at drive thru, the person who waited on us was very rude with no apology for our wait. We have been going there for years, but will not return! It was July 3rd and the female must’ve been mad at the world for having to work, owners should not hire persons that don’t want to work, don’t worry if that person stays awhile there won’t be any customer! RUDE, Rude
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T.j. P.
Penn’s just isn’t what it used to be in my opinion, it wasn’t terrible, just not as good as it used to be as far as I’m concerned.
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Yalanda Shears
The experience was very phenomenal. The food, service, and atmosphere were excellent. We truly enjoyed our time there.
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Phillip Google guide
Great food. However line took awhile because it was understaffed. Prices have gone up some aswell
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Elf GreatTree
Fun to drive up to the drive-thru and see the WALL OF MENU, painted on the brick. Its massive!
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Stephanie Strickland
Service was ok. Portions very small, shrimp over cooked. Things left under hot light too long. Fresh food mixed with older food. Everything taste the same. Fried green tomatoes were delicious and perfectly cooked. Glad to see updated tables.
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