La Strada Italian Restaurant Menu – St. Augustine, FL

Type : Italian restaurant

Location : St. Augustine, FL

Old-school-style, wood-paneled eatery dishing out hearty red-sauce Italian staples plus beer & wine. Based on 446 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

La Strada Italian Restaurant 32080

Address:
4075 A1A S, St. Augustine, FL 32080

Phone: (904) 471-0081

Website:

Social Profile:

Hours

Saturday 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM

Menu

Appetizers
Antipasto
fresh lettuce, picked vegetables, roasted peppers, olives, artichoke hearts, and Italian meats and cheeses
$9.95
Crab Stuffed Mushrooms
fresh mushroom caps stuffed with our homemade crabmeat stuffing
$7.95
Mussels Or Clams Marinara
fresh littleneck or black shell mussels served in our authentic marinara sauce or with extra virgin olive oil and garlic
$8.95
Fresh Mozzarella Caprese
fresh mozzarella and tomatoes garnished with roasted red bell peppers, fresh basil extra virgin olive oil and a balsamic drizzle
$7.25
Fried Calamari
tender calamari, lightly floured and fried, served with marinara sauce
$8.95
Fresh Sauteed Spinach
fresh baby spinach sauteed with garlic in extra virgin olive oil
$5.95
Mozzarella Sticks
mozzarella cheese battered and fried, served with marinara sauce
$6.25
Garlic Bread
fresh Italian bread brushed with extra virgin olive and garlic, served with marinara
$3.25
Garlic Bread With Mozzarella Cheese
fresh Italian bread brushed with extra virgin olive and garlic, served with marinara
$3.95
Garlic Bread With Mozzarella Cheese And Pepperoni
fresh Italian bread brushed with extra virgin olive and garlic, served with marinara
$4.50
Escargot Saute
escargot sauteed in extra virgin olive oil and garlic, finished with white wine and lemon. Served in fresh mushroom caps
$7.95
Fire Roasted Peppers
fresh fire roasted red bell peppers and marinated kalamata olives, served in extra virgin olive oil with garlic toast points
$7.25
Soups
Soup Du Jour $3.25
House Special Soup
add a cup of our house special in place of yourdinner salad for an additional $3.25
$4.50
Salads
La Strada Salad
fresh field greens tossed with pine nuts, raisins, and gorgonzola cheese, served with our homemade balsamic vinaigrette served in place of dinner salad $3.25
$8.95
Caesar Salad
fresh crisp romaine lettuce tossed with our homemade caesar dressing, topped with croutons and freshly shaved pecorino romano cheese, served in place of dinner salad $2.25
$7.25
Portabella Salad
portabella mushroom set on a bed of fresh field greens with feta cheese, fresh fire roasted red bell peppers and kalamata olives topped with balsamic vinaigrette
$9.95
Seafood and Pasta
Mussels On Linguini
fresh prince edward Island mussels served on linguini in your choice of extra virgin olive oil and garlic or marinara sauce
$13.95
Clams On Linguini
fresh littleneck clams served on linguini in your choice of extra virgin olive oil and garlic or marinara sauce
$13.95
Spaghetti With Meatballs Or Italian Sausage
imported Italian spaghetti topped with our homemade tomato sauce and your choice of meatballs or hot sweet Italian sausage
$11.95
Rigatoni Alla Vodka
imported rigatoni pasta tossed in a plum tomato vodka cream sauce with proscuitto and green peas, finished with shaved pecorino romano cheese
$12.95
Linguini Al Pesto
garden fresh basil, pinenuts, garlic, romano cheese and extra virgin olive oil are combined to create this classic Italian sauce, tossed with linguini
$13.95
Cheese Raviloli
topped with tomato sauce
$10.95
Cheese Raviloli With Meatball
topped with tomato sauce
$13.20
Cheese Raviloli With Sausage
topped with tomato sauce
$13.20
Meat Ravioli
topped with tomato sauce
$11.95
Meat Ravioli With Meatball
topped with tomato sauce
$14.20
Meat Ravioli With Sausage
topped with tomato sauce
$14.20
Broccoli On Pasta
fresh steamed broccoli sauteed in extra virgin olive oil and o garlic, served on your choice of pasta
$12.95
Penne Zingara
sauteed sausage, sundried tomatoes, onions, hot cherry peppers, and garlic tossed in a zesty plum tomato sauce with penne pasta
$13.95
Fettuccini Alfredo
fettuccini pasta tossed in an alfredo cream sauce
$12.95
Rigatoni San Vito
imported rigatoni pasta sauteed with fresh spinach, portabella mushrooms, black olives, and green peas in light pink cream sauce
$13.95
Linguini Alla Putanesca
campania style, the flavor or olives, capers, anchovies, tomatoes, garlic and mushrooms are combined and served over linguini
$13.95
Scungilli Fra Diablo
tender scungili, conch sauteed and slowly simmered in our spicy marinara sauce, served over linguini
$15.95
Linguini Alla Fruiti Di Mare Fra Diablo
fresh mussels, clams, shrimp, calamari and available frutti di mare served in spicy marinara sauce over linguini
$17.95
Sicillian Style Italian Sausage Saute
your choice of hot or sweet Italian sausage sauteed with peppers and onions finished with marinara and served on a bed of linguini
$13.95
Spaghetti Carbonara
bacon and cheese in a rich cream sauce served over spaghetti
$13.95
Shrimp Francese
butterfried shrimp egg battered and sauteed served in a lemon butter white wine sauce on a bed of linguini
$16.95
Shrimp Mediterranean
sauteed with authentic flavors of the mediterranean, hearts of artichokes, capers, black olives, diced tomatoes, mushrooms, and garlic sauteed in extra virgin olive oil served over a bed of linguini
$16.95
Scallops Mediterranean
sauteed with authentic flavors of the mediterranean, hearts of artichokes, capers, black olives, diced tomatoes, mushrooms, and garlic sauteed in extra virgin olive oil served over a bed of linguini
$17.95
Shrimp Scampi
shrimp sauteed in extra virgin olive oil, finished with white wine and herb butter and scallions, served on linguini
$15.95
Shrimp Fra Diablo
shrimp or scallops in a spicy marinara sauce served on linguini
$15.95
Scallops Fra Diablo
shrimp or scallops in a spicy marinara sauce served on linguini
$17.95
Veal or Chicken
Derusso Veal
stuffed with prosiutto ham, wild parcini mushrooms, mozzarella cheese, and Italian herbs, sauteed and finished in a marsala wine demi glace with mushrooms
$18.95
Derusso Chicken
stuffed with prosiutto ham, wild parcini mushrooms, mozzarella cheese, and Italian herbs, sauteed and finished in a marsala wine demi glace with mushrooms
$16.95
Sorrento Veal
sauteed and topped with a fresh eggplant, prosciutto, fresh tomato, Italian herbs, and mozzarella cheese, finished with a marsala wine demi glace with mushrooms
$18.95
Sorrento Chicken
sauteed and topped with a fresh eggplant, prosciutto, fresh tomato, Italian herbs, and mozzarella cheese, finished with a marsala wine demi glace with mushrooms
$16.95
Marsala Veal
sauteed and finished with a marsala wine demi glace with mushrooms
$17.95
Marsala Chicken
sauteed and finished with a marsala wine demi glace with mushrooms
$14.95
Cacciatore Veal
sauteed with onions, red and green bell peppers, black olives, and mushrooms finished with our homemade marinara sauce made spicy upon request
$17.95
Cacciatore Chicken
sauteed with onions, red and green bell peppers, black olives, and mushrooms finished with our homemade marinara sauce made spicy upon request
$14.95
Francese Veal
egg battered and sauteed. Served in a lemon butter white wine sauce servedon pasta upon request
$17.95
Francese Chicken
egg battered and sauteed. Served in a lemon butter white wine sauce servedon pasta upon request
$14.95
Parmigiana Veal
freshly breaded and fried, topped with homemade tomato sauce and mozzarella cheese. Served with pasta
$15.95
Parmigiana Chicken
freshly breaded and fried, topped with homemade tomato sauce and mozzarella cheese. Served with pasta
$14.95
Piccata Alla Lombarda Veal
sauteed and served in a lemon butter white wine sauce with capers and artichoke hearts
$17.95
Piccata Alla Lombarda Chicken
sauteed and served in a lemon butter white wine sauce with capers and artichoke hearts
$14.95
Meat
Pork Chops Marsala
two center pork chops grilled and finished in a marsala wine sauce
$16.95
Pork Chops Itallano
two center cut pork chops grilled with onions, bell peppers, mushrooms and garlic, finished in a balsamic vinegar demi glace sauce
$16.95
Filet Mignon
8 oz center cut filet mignon grilled and topped with herb butter
$21.95
Italian Filet
filet mignon medallions grilled and served with a cabernet souvignon demi glace sauce finished with mushrooms
$23.95
Grilled Ribeye Italian Style
14 oz grilled ribeye steak topped with sauteed onions, peppers and mushrooms, or grilled with herb butter your choice
$19.95
Fish
Grilled Or Pan Blackened Fish Du Juor
served on a bed of linguini with artichoke hearts, black olives, and capers in an anchovi tomato cream sauce
$18.95
Potato Crusted Salmon
chef mark’s original potato crusted salmon served on a lemon horseradish cream sauce laced with sherry
$16.95
Fresh Catch
baked or grilled topped with herb butter, there will be on additional charge for chilean sea bass when available
$17.95
Fresh Catch Francese
our fresh catch egg battered, served in a lemon butter white wine sauce
$17.95
Piccatta Alla Lombarda
fresh catch sauteed and served in a lemon butter white wine sauce with capers and hearts of artichoke
$18.95
Mediterranean
our fresh catch topped with tomato, olives, capers, artichoke hearts and mushrooms, finished with feta cheese
$18.95
Baked Dishese
Cannelloni Florentine
homemade mixture of veal, chicken, sausage, spinach and Italian herbs rolled in pasta tubes and baked with tomato sauce and mozzarella cheese
$13.95
Eggplant Parmigiana
fresh eggplant fried and topped with tomato sauce and mozzarella cheese, served with a side of pasta
$12.95
Lasagna
our homemade lasagna consists of a combination of Italian cheeses, ground beef and sausage layered with pasta and topped with tomato sauce and mozzarella cheese
$12.95
Manicotti
Italian cheeses rolled in pasta tubes topped with tomato sauce and mozzarella cheese
$11.95
Baked Ziti Sicilian
imported penne pasta combined with ricotta, mozzarella and romano cheeses topped with sliced, Italian sausage, eggplant and mozzarella cheese
$13.25
Baked Cheese Ravioli
cheese ravioli baked with tomato sauce and mozzarella cheese
$11.95
Baked Cheese Ravioli With Meatballs
cheese ravioli baked with tomato sauce and mozzarella cheese
$14.20
Baked Cheese Ravioli With Sausage
cheese ravioli baked with tomato sauce and mozzarella cheese
$14.20
Duck
Duck Alla La Strada
half roasted duckling served crisp and tender in a sauce of cranberries and port wine. Finished with fresh mushrooms
$17.95
Roasted Sicillian Style Duck
half roasted duckling served in a delicious sauce of dates, capers and toasted almonds in a marsala wine demi glaze sauce
$18.95
Party Platters
1/2 Pan Feeds 12
Full Pan Feeds 24
Lasagna
Eggplant Parmigiana
Sausage And Peppers
Manicotti
Mussels Marinara
Antipasto
Chicken Marsala
Shrimp Francese
Veal Parmigiana

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Menu Photos

Photo Gallery

Reviews

Faye Colbert
Don’t Forget the Reservation!!! Your gonna need it!!! You will not be disappointed with this little restaurant. The waitresses were sweet, helpful, and funny. They really know how to treat you like your part of the family. The food was top notch! The Alfredo was so smooth and the portions were perfect. I can not wait to come back!

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hmb1225
One of the best meals we’ve had in a very long time. Everything was fresh, made in-house and delicious! The selection of food was good. We had the sweet potato soup which was divine as was the eggplant with burrata appetizer, and the parmesan-crusted sea bass. A lovely night, with wonderful food.

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V T
My husband and I had dinner last night at La Estrada and it was great!

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Ed Edwards
I’m not sure how we missed eating at La Strada Italian Restaurant all of these years but we had an awesome dinner there today!

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Ashley Rae
The second we walked through the door we were greeted with amazing service and were seated instantly! Two wonderful waitress took amazing care of us and checked on us multiple times. All the other staff was so attentive and polite as well. The restaurant is so clean and beautifully decorated! Love the atmosphere and will be recommending to everyone! Love love love everything about this restaurant and the food is to die for! Highly highly recommend, truly cannot say enough nice things!!

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Henry Blanco
The welcome smile of the server was a great start, we just seat and wait until she back with an awesome recommendation of the day special, in the wait time we recibe the soup of jour with garlic bread & delicious tomatoes sauce. The other server had a great and awesome attitude. The entree platter was osobuco of beef so extraordinary that I feel now is and after and before in my life. We just finished with homemade chocolate mousse totally worth it.

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Bill “Billy D.” Donahue
We were looking for an Italian dinner on our stay at St. Augustine Beach. We loved the small dining room & the interesting decorations on the wall. They also have outdoor covered patio seating. They were very busy for a Monday night. That being said, we received great service from our server, Christine. The food was outstanding. Everything was made to order. The Shrimp Alfredo & Manicotti were delicious. The Tiramisu was a perfect end to a fantastic meal. The chef was amazing with the food preparation & timing. We will be back on our next visit to St. Augustine Beach.

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zach pavao
Eating here ended up being the highlight of my vacation for me and my friends. Dave was our server and he had so much charisma and just made us feel very welcome. The food was also top notch, and very reasonably priced. Though I’d come back just for the service!

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Den Filin
More Sicilian than Sicily. I’ve eaten at hundreds of Italian restaurants. Fellow paisano and I am well versed at true Italian cooking. Hard to beat my grandma but this place was absolutely phenomal. We got garlic bread, calamari, spaghetti and lobster ravioli. Every single dish was perfect. And as a first, they put peppers and tomatoes in the calamari. Never had that but I was surprised at how well it worked. And I’m wondering why others aren’t doing that. Allison and Jason took care of the full restaurant and I believe Mark was the cook. I’ve heard others say be patient as they’re understaffed. But the two of them handled everyone in the restaurant in a timely manner. If you have to wait, it’s only because the food is so good and they almost can’t handle the customers. Almost, but they did. Good problem to have. We will be back. Thank you Allison for a wonderful experience.

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Rebecca Cassidy
Excellent food and service! I had the Grouper Franchise and it was delicious! My daughter had the linguine with clams and she also loved it. Finally my youngest daughter had the chicken parmigiana and she said it was better than Poppy’s Italiano(which

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