Enduring family-owned tavern offering American grub & cocktails in a 1935 brick building. Based on 274 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2644 Prater Way, Sparks, NV 89431
Phone: (775) 358-6485
Website: http://coneyislandbar.net/
Social Profile: 
Hours
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–9 PM |
| Saturday | 5–7 PM |
| Sunday | Closed |
| Monday | 11 AM–7 PM |
Photo Gallery
Reviews
Marc Albert
I was a little reluctant to go to a bar for lunch because I thought it might be smokey. It wasn’t.
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Alcinda Wolff
They only serve dinner on Friday nights and the menu is preset, you get what the chef has made. The night we were there was stuffed pork loin and butternut squash ravioli. Salad or soup are included with bread. Dessert and drinks are extra. For two of us our bill was around $100. Seemed like a locals hangout. Service was good. Food was good, but for the price, we will probably go somewhere else.
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karen reed
I’ve been wanting to go there for years. Finally a few of my friends and I decided to go and it was delicious . Was going to have a hotdog, but the waitress said they weren’t famous for their hotdogs so I settled for a rueben. THE BEST !! Suggest that you go early, as it is very popular and always packed. Bon appetite !!
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Steve Gronstal
They just started a Friday night full dining service, which isn’t available most nights of the week. The food was delicious and the service was great. My chicken was falling off the bone, and I really enjoyed the no-raison bread pudding!
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Renaud Gaubert
We ordered the pastrami reuben sandwich and steak sandwich, these were one of the most delicious sandwich we ate in a while!
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Conmaker
I’ve wanted to eat here and try the corned beef and cabbage ever since moving here three-years ago. Finally had my chance yesterday and I was very disappointed. Mushy watery cabbage and sandwich-thin flavorless corned beef. The potato was boiled well though.
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Kim Brown
Such a great casual place for lunch. Staff was amazing and the pastrami sandwich was to goos for words. Cant wait to go back.
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Matthew Mahoney
We had dinner here on St Patrick’s day. We had the traditional corn beef and cabbage and it was very good.
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Randy Newcomb
Always the best! Never, Never less than a spectacular meal shared with friends and family. And the new remodel is beautiful, the Coney will be around another 100 years.
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Kennedyrose
The only reason I didn’t give ya a 5 star, is cuz, as I was leaving, ‘Olivia’ figured whatever I gave her to pay..the rest was “hers”…$20 for a $6 meal?..u f’n wish ( I gave her $3, anywayz)
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