Rincón 38 Menu – Minneapolis, MN

Type : Tapas restaurant

Location : Minneapolis, MN

Modern Spanish bistro with patio seating providing small plates amid old-world decor. Based on 577 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Rincón 38 55409

Address:
3801 Grand Ave S, Minneapolis, MN 55409

Phone: (612) 824-4052

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 3–8:30 PM
Wednesday 3–8:30 PM
Thursday 3–8:30 PM
Friday 3–9 PM
Saturday 3–9 PM
Sunday 3–8:30 PM

Menu

To-Go
Gambas Al Ajilo
Traditional spanish PRAWNS sauteed in garlic pimenton sauce.
$16.00
Paella Sevillana
pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in saffron rice.
$19.00
Paella Marinera
Calamaris, Mussels, shrimp, scallops, Matiz rice, peppers, onions, tomatoes, cookies in saffron rice, seafood sauce garnished with peppers and lemon
$20.50
Borrego
Seared RACK of LAMB, baby tricolor potatoes .saffron cauliflower, brussels sprouts, red wine reduction and pimenton oil.
$19.00
Patatas Bravas
baby potatoes, confit asparagus, Spanish Chorizo, roasted artichokes, pimentos, sherry wine, drizzled with saffron aoli
$13.50
Carne Brava
Pimento BEEF TENDERLOIN, oyster mushroom, asparagus, sherry glaze, demi-glaze
$19.00
Plato Iberico
Jamon Serrano (Serrano Ham), Basque olives, Salchichon (spanish salami), Chorizo (spicy chorizo). Lomo de cerdo ( soria sausage), Manchego cheese, drizzled with 12yr balsamic.
$18.50
Campestre Salad
Roasted beets, baby arugula, citron cava dressing, goat cheese croquet , toasted almonds and balsamic glaze.
$12.00
Calamares
Corn-pimenton crusted CALAMARI, served with a pimenton aioli, lemon and drizzled with parsley aioli.
$13.50
Pollo
Pimenton chicken with baby spinach , baby potatoes, portabella mushrooms, pimenton aioli and caper sauce.
$14.00
Pipirrana Salad
Vine ripe tomatoes : roasted pepers, tempranillo onion marmalade , pimenton oil, 12 yrs. balsamic and fried goat cheese croqueta.
$12.00
Empanadas
Stuffed with smash potatoes and jamon Serrano , with cabbage slaw drizzle w pimenton aioli and roasted tomato salsa on the side.
$9.50
Vieras
Seared scallops, citron asparagus, caper butter sauce, spinach, fennel slaw over garlic crostini
$15.50
Mero
Seared HALIBUT served over piquillo polenta cake, baby spinach, fennel slaw, saffron butter sauce, pimenton aioli and balsamic glaze.
$18.00
Pan / Bread
6 pieces crostini
$2.50
Piquillos
Roasted piquillo peppers from Spain, stuffed with honey black truffle goat cheese, asparagus served over a grilled bread , garnished with saffron aioli.
$13.50
Datiles
Dates wrapped with smoked bacon, Cabrales cheese, marmalade onion over garlic crostini drizzled with balsamic .
$12.50
Toledo
Brussels sprouts, oysters mushrooms & shiitake mushrooms, asparagus with delicious lemon butter sauce, fennel slaw and drizzle with truffle oil.
$13.00
Pasta Negra
Black ink spaghetti pasta with octopus, shrimp, citron roasted peppers in truffle cream sauce.
$16.50
Ceviche
Corvina fish in yellow tomato citrus sauce with red onions , cilantro , served with toasted bread.
$15.50
Happy Hour Tapas
Albondigas
Spanish style meat balls served in a saffrontomato broth and grilled bread.
$9.00
Coliflor
Crispy fried saffron poached cauliflower tossed
with citron pepper, parsley oil and citrus aioli.
$9.00
Patatas Bravas
Baby potatoes, confit asparagus, spanish
chorizo, roasted artichokes, pimentos, sherry glazed and drizzled with saffron aioli.
$9.00
Queso Frito
Fried manchego cheese with a fennel slaw,
sherry glazed, 12yr balsamic garnish with micro greens.
$9.00
Olivos
French Basque olives with truffle oil , 12yr balsamic,
sea salt and grilled bread.
$9.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

DC
I’m not sure 5 stars is enough. What a wonderful experience. Everything was absolutely delicious. The staff was amazing, attentive and accommodating. Even ok the busiest of days, they made every guest feel welcomed. Yeah the prices are high but so is everywhere else you go these days. Most of all, we have someone that has celiacs and needed gluten free and wow just wow. I’ve never seen a restaurant take care of someone like that. Can’t wait to go back.

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Sandra Roth
Can’t say enough about this place. So authentic in their offerings. Had 4 amazing dishes and the best tres leches I’ve had in the Twin Cities. Comfortable seating-but you will be close to your “neighbor”. Nice little patio street side. Service was attentive and knowledgeable. Love love love this place

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Gangadai Seeley
What an amazing experience, the foods are Amazing , Spanish with French influence. Staff are friendly and prompt service. Highly recommended, specially date night for two.

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Han Kim
Great food! Flavorful, dairy free options (may have butter), delicious tender and amazingly flavorful. Love it! The empanadas are delicious, the lamb is excellent and the scallops are amazing.

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Amanda Lane
Enjoyed great smaller plates for a date with my spouse. We enjoyed some of the happy hour choices. The halibut was my favorite with meatballs, olives, piquillo peppers and empanadas were also delicious!

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Daniel Randolph
In my opinion this is the best date place in the metro. The food is amazing and the the small plate sharing makes for a very intimate experience. Soft background music is quiet enough to have a conversation.

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Anne Towner
I really enjoyed the tapas here. The flavors are amazing. It seems pretty authentic to me.

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Shawn Potter
Crisp, tart bubbly wine made a good companion for the delightful bites from the kitchen. The coffee flan desert was exceptionally decadent. Other bites were well crafted and artfully plated. Go and sample the menu! Service is prompt and knowledgeable of the menu, so bring a friend to experience this restaurant.

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SL K
We really enjoyed Rincon 38 before the pandemic and we paid it a visit today over the July 4th weekend. The service was warm, friendly, and unintrusive (thank you Ricardo). The tapas came out beautifully plated and still have the same fantastic taste. We ordered Sangria Rojo, Pipirrana, Coliflor, Plato Iberico, Toledo, Gambas al Ajillo, Vierras, Borrego, Carne Brava. For dessert: Kalua Flan, and Chocolate Torte. Thanks for a wonderful meal.

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Tu-Uyen Tran
This is a cozy Spanish restaurant with a good selection of tapas. We enjoyed the scallops, paella Sevilliana (meat heavy rice dish), and tres leches cake. The service was quick and efficient so it’s easy to order a few dishes, graze, and order a few more.

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