Las Brisas Restaurant Menu

Based on 375 reviews, the restaurant has received a rating of 4.1 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Las Brisas Restaurant 81052

Address:
302 S Main St, Lamar, CO 81052

Website:

Hours

Saturday	8 AM–8 PM
Sunday	8 AM–2 PM
Monday (Labor Day)	10 AM–8 PM Hours might differ
Tuesday	10 AM–8 PM
Wednesday	10 AM–8 PM
Thursday	10 AM–8 PM
Friday	8 AM–8 PM

Comienzos
Guacamole Estilo Mexico avocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas.
Coctel De Camarones mexican shrimp with tequila cocktail sauce.
Coctel De Camarones with large prawns.
Coctel De Mariscos mexican shrimp, lobster medallions and crab with tequila cocktail sauce.
Camarones Al Ajillo scampi-style prawns, sauteed, with beans, corn and chiles.
Ceviche De Pescado chunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro.
Calamar Con Limon Y Ajo lightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles.
Pastelillos De Jaiba two crab and sea scallop cakes, papaya-cucumber slaw, mango salsa and baby greens.
Picadillo De Atun chopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas.
Las Brisas Martini Especiales
Sour Apple 100% organic rain vodka and sour apple schnapps.
Raindrop Cosmopolitan 100% organic rain vodka, a splash of cointreau and cranberry juice.
Lemon Drop 100% organic rain vodka, fresh squeezed lemon juice and a sugared rim.
Blue Martini 100% organic rain vodka, hypnotiq liqueur, fresh squeezed lemon juice and a sugared rim.
Pineapple Martini 100% organic rain vodka and tropical pineapple liqueur.
Razzberry Martini 100% organic rain vodka and razzmatazz raspberry liqueur.
Sopas
Sopa Del Dia our chef’s daily creation.
Sopa De Frijol Negro as featured in gourmet magazine. a smooth puree of black beans, bacon and spices. served table-side with condiments.
Gazpacho a chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers.
Ensaladas
Ensalada Las Brisas mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.
Ensalada Cesar chopped heart of romaine, garlic croutons and freshly grated parmesan cheese.
Ensalada De Primavera spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette.
Favoritos De Mexico
Caleta a seafood enchilada with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
La Condesa choice of two seafood, shredded beef, chicken or cheese enchiladas with beans, mexican-style rice and avocado relish.
Playa Azul a beef or chicken tamale with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
La Marquesa a beef or chicken tamale with a seafood enchilada, beans and mexican-style rice.
El Topolobampo today’s fresh fish with a seafood enchilada, vegetables and mexican-style rice.
La Asada angus new york steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo.
Huachinango Veracruzana filet of red snapper, lightly breaded, sauteed and filled with shrimp in spicy veracruz tomato sauce with vegetables and mexican-style rice.
Calamar Al Mojo De Ajo sauteed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. vegetables and mexican-style rice.
Playa Del Sole filet of sole, layered, topped with king crab meat., tomatoes and avocado slices. served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice.
Camarones Tampiquenos prawns sauteed in spicy chardonnay-garlic butter sauce with wild mushrooms. vegetables and mexican-style rice.
Especialidades
Pollo Ala Yucatan broiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables.
Ahi Quemada charred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette.
Pasta De Mariscos prawns, large scallops, crab, green mussels and salmon sauteed with spicy tomato sauce, angel hair pasta and vegetables.
Tostones De Ternera veal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables
Filete De Res angus filet mignon, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.
Bistec Nueva York angus new york steak, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.
Mero Con Tomatillo halibut, sauteed, with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa.
Salmon A La Parrilla salmon grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce.
Mariscos En Banderilla prawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce.
Frutas Del Mar broiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables.
Robalo Ala Cozumel sea bass, broiled, glazed with a chile paste, cozumel style. served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables.
Las Brisas Bebidas Especiales
Main Beach Margarita the local’s favorite. sauza hornitos, triple sec, grand marnier, lime and cranberry juice.
Crystal Cove Margarita secluded paradise. sauza hornitos, triple sec, amaretto and lime.
Thousand Steps Margarita the secret spot! sauza hornitos, triple sec, lime and orange juice.
Diver’s Cove Margarita the cure for nitrogen narcosis. sauza hornitos, blue curacao, grand marnier, lime and pineapple juice.
Emerald Bay Margarita breathtaking! sauza hornitos, midori and lime.
Brisas Mary our spicy version of the original with absolut peppar vodka, tomato juice and spices.
Brisas Cooler a cool revitalizing mixture of bacardi limon rum, midori, guava nectar and lime.
Brisas Colada a smooth, creamy blend of rums, coconut, pineapple and cream.
Dessert Menu – Postres
Chocolate Mousse served in an almond florentine shell with coffee liqueur and creme anglaise sauce.
Chocolate Strawberries three large stem berries dipped in chocolate and laced with orange liqueur.
Berry Tostada fresh berries in an almond florentine shell with vanilla ice cream and fruit liqueur. strawberries , raspberries , mixed berries
Creme Brulee topped with caramelized sugar and served with mixed berries.
Profiteroles three puff pastries filled with chocolate mousse, dipped in dark chocolate and sprinkled with almonds. served with vanilla ice cream.
Cheesecake creme brulee
Chocolate Mousse Cake homemade with chocolate mousse, dark chocolate icing and creme anglaise sauce.
Coconut Flan the chefs specialty! served with fresh berries.
Haagen-Daz (Two Scoops) vanilla ice cream , fruit sorbet

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Photo Gallery

Reviews

Manuel Gonzalez

First time trying Las Brisas for breakfast. I ordered their chorizo, egg and hash brown burrito drowned in melted shredded and green salsa! I definitely recommend this platter. It will fill you up! Great service from staff and didn’t wait long for food.

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Matthew Tulley

My parents, sister and I ate here and it was delicious. Waitress was very sweet and attentive the entire time. I had the combo number 5 (chile relleno, enchilada and bean burrito), I highly recommend. Had it with red chile and their chile is AMAZING!! The sister said the fajitas was delicious, mom said the stuffed sopapilla was nommy and father said the chorizo potato breakfast burrito was one of the best he has had. 10/10 would recommend! (Picture is of the stuff sopapilla.)

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Allen Brown

Being from out of town, we noticed that reviews were decent. We were surprised how poor this restaurant was. Flavor was absolutely non existent and the chips and taco shells were way overdone. The cheese they served was literally nacho cheese out of a can. The service was basically non existent. Our waitress literally sat in a booth the entire time. We definitely would not recommend this place to anyone visiting.

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jane vigil

Very nice place, clean and spacious. They rent out spaces for party’s. They have a bar, it looks nice. The food was very good and more than enough .

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Savannah Biggs

My husband and I stopped in for a quick bite and we were so impressed!! The food, atmosphere, and drinks were perfect. Delores was our waitress and she provided excellent service (and made the BEST margaritas). Would recommend to anyone!

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bill lee

I had the Chicken Enchilada plate. Service was average but not friendly. Red sauce was spicy hot but lacked flavor as well did the rice and beans.

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John McAndrews

Stopped by for dinner. Ordered the beef fajitas. They presentation looked good but after trying them they we semi warm and tasted like they were cooked earlier in the day. They were also thin strips and burnt. Not sure about their other dishes but you may want to pass on the fajitas.

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Crystal Dawn

Food was delicious and our waitress Dolores Sena was incredible.

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Estrella

I dined at Las Brisas on Saturday and was fortunate to have Dolores as my waitress. Her friendly demeanor and exceptional service made my dining experience truly wonderful.

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Janet Burhenn

Favorite restaurant in Lamar hands down! Salsa is delicious with a good flavor and heat. Taco shells and chips appear homemade and are super crispy. Several choices including breakfast all day and I’ve always been impressed! Delores waited on us and goes above and beyond with a constant smile . Even added fresh jalapeños for me when I mentioned I love my food spicy. Always have leftovers with the big portions served. Highly recommend

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Hours

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Las Brisas Restaurant Menu – Lamar, CO

Hours

Menu

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Reviews

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