Margaritaville – Cleveland Menu – Cleveland, OH

Type : American restaurant

Location : Cleveland, OH

From a large flowing margarita machine to our tropical atmosphere, Margaritaville is more than a restaurant; it’s a state of mind. Margaritaville has everything you need to have a good time: island-inspired flavors, live entertainment on select nights, an indoor/outdoor 5 o’Clock Somewhere Bar and patio seating overlooking Lake Erie.

Based on 3 reviews, the restaurant has received a rating of 3.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Margaritaville - Cleveland 44113

Address:
1150 Front Ave, Cleveland, OH 44113

Phone: (216) 615-8855

Website:

Social Profile:

Hours

Saturday 11 AM–1 AM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–12 AM

Menu

STARTERS
Appetizer Trio
Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls and Spinach & Artichoke Dip
Caribbean Chicken Egg Rolls
Caribbean spiced roasted chicken, corn, red peppers, onions and shredded cheese served with our chipotle aioli
Fried Pickles
Hand-breaded dill pickle chips, served with our ranch dipping sauce
Key West Chicken Quesadilla
Flour tortilla, and Monterey Jack cheese served with sour cream, fresh guacamole and pico de gallo
Volcano Nachos
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños
Spinach & Artichoke Dip
A traditional creamy dip, topped with Parmesan cheese and served with tortilla chips
Lava Lava Shrimp
Golden fried shrimp drizzled with chili lime aioli
SALADS
Southwest Chicken Salad
Mixed greens, grilled chicken, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in southwestern vinaigrette topped with crispy tortilla strips and queso fresco
Chicken Caesar Salad
Hearts of romaine tossed in creamy lime Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese
Cobb Salad
Romaine lettuce, hardboiled egg, chopped bacon, cherry tomatoes, bleu cheese crumbles, avocado, green onion and diced chicken, served with buttermilk ranch dressing (1050 calories)
ENTREES
Seafood Combo
Life is good on our boat when you indulge in a sampling of our seafood favorites. A trio of LandShark® Fish & Chips, Coconut Shrimp, and Fried Shrimp is sure to please even the saltiest Sea Dog. Served with French fries, Thai chili, jalapeño tarta…
Grilled Fish Tacos
Grilled Mahi layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, mango pico de gallo and wrapped in a flour tortilla. Served with black beans and white rice
Landshark Lager Fish & Chips
Hand-dipped in LandShark batter, fried and served with jalapeño tartar sauce and French fries
Jerk Salmon
From Boston Bay, the birthplace of Jamaican jerk, our salmon is brushed with a Caribbean glaze and served with white rice and fresh sautéed spinach (640 calories)
BBQ Ribs
Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with French fries
Crispy Coconut Shrimp
Jumbo shrimp crusted with coconut, fried and served with Sweet Pineapple Dipping Sauce and French fries
Teriyaki Chicken & Shrimp
Teriyaki glazed chicken and shrimp served with grilled pineapple, white rice and Chef’s choice of vegetable topped with sesame seeds (890 calories)
Jimmy’s Jammin’ Jambalaya®
Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth
New York Strip Steak
A 12oz New York strip served with mashed potatoes and Chef´s choice of vegetable
Chicken & Broccoli Pasta
Chicken and broccoli tossed with cavatappi pasta in an Alfredo cream sauce, topped with Parmesan cheese (1000 calories)
Louisiana Cajun Shrimp And Grits
Cheddar cheese grits topped with sautéed shrimp and Andouille sausage gravy
Tempura-Battered Chicken Tenders
Our crispy tempura battered chicken tenders are served with French fries and your choice of Buffalo, honey mustard, or BBQ dipping sauce (1320-1540 calories)
Baja Crab Cakes
Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable (1070-1280 calories)
Baja Crab Cakes
Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable
BURGERS IN PARADISE
Double Cheeseburger In Paradise®
Feed your carnivorous habit with our double stacked signature Cheeseburger in Paradise
Cheeseburger In Paradise®
Our signature burger topped with American cheese, lettuce, tomato and pickles
Cheddar BBQ Burger
Topped with cheddar cheese, applewood-smoked bacon, lettuce and BBQ aioli
Garlic Bacon Burger*
Topped with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli and an onion ring
Rancho Deluxe Burger
Topped with Monterey Jack cheese, applewood-smoked bacon, lettuce, sliced tomato, pickles and ranch dressing
SANDWICHES
Grilled Chicken Sandwich
Topped with melted Monterey Jack cheese, applewood-smoked bacon, lettuce and tomato
Beach Club
Sliced roasted turkey and ham, Swiss cheese, applewood-smoked bacon, lettuce, tomato and Hellmann’s® Real Mayonnaise on toasted country white bread
Crab Cake Sandwich
A seared Baja crab cake and topped with lettuce, tomato, and Cajun remoulade on a brioche bun
SIDES
French Fries
Sweet Potato Waffle Fries
Onion Rings
Mac And Cheese
Black Beans
Market Fresh Seasonal Vegetable
Caesar Or Mixed Green Salad
DESSERTS
Homemade Key Lime Pie
Our signature key lime pie, made from scratch daily (get yours while they last!)
Molten Chocolte Bundt Cake
Chocolate bundt cake with a molten chocolate center, served with vanilla ice cream and topped with a chocolate and caramel drizzle
BEVERAGES
Coca-Cola
Diet Coke
Sprite
Pibb Xtra
Barq’s Root Beer
Hi-C Fruit Punch
Minute Maid Lemonade
Gold Peak Iced Tea
Hot Tea
Green Mountain Coffee®
Perrier
Dasani Bottled Water
Red Bull
Sugar Free Red Bull
Tropical Red Bull
Coconut Berry Red Bull
MARGARITAS
Perfect Margarita
Made just the way the man says it should be. Margaritaville Gold and Silver Tequilas, Margaritaville Triple Sec, Bols® Orange Curaçao and lime juice served on the rocks…for margarita aficionados only
Uptown Top Shelf Margarita
You’ll be cruisin’ on a delicious wave of Jose Cuervo® Tradicional Reposado Tequila, Cointreau® Orange Liqueur, our house margarita blend topped with a Gran Gala® Orange Liqueur float. Served on the rocks
Last Mango In Paris
Not to be confused with a movie of a similar title! Made with our Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, our house margarita blend and a splash of cranberry juice. Served on the rocks
Fins To The Left
Margaritaville Silver Tequila, Bols® Blue Curaçao and our house margarita blend. Served on the rocks
Who’s To Blame®
Some people claim that there’s a woman to blame, but I know… Our traditional house margarita made with Margaritaville Gold Tequila, Margaritaville Triple Sec and our house margarita blend. Served on the rocks
Watermelon Margarita
Margaritaville Silver Tequila, Margaritaville Triple Sec, watermelon purée and our house margarita blend. Served on the rocks
Livin’ It Up
Casamigos® Blanco Tequila, Cointreau® Orange Liqueur, fresh lime and orange juices, agave nectar and pasteurized egg whites. Served on the rocks
Blueberry Pomegranate Margarita
Margaritaville Silver Tequila, Cointreau® Orange Liqueur, blueberry pomegranate purée and our house margarita blend. Served on the rocks
Mountain Margarita
Ole Smoky Sour Razzin Berry Moonshine, Margaritaville Paradise Passion Fruit Tequila, lime, agave nectar, and our house margarita blend
BOOZE IN THE BLENDER
Booze In The Blender
Enjoy Your Specialty Drink or Draft Beer in A 22 Oz Take-Home Margaritaville Souvenir Blender Cup for An Additional $11.75 (160-600 cal)
BOAT DRINKS
5 O’clock Somewhere®
Give me a Hurricane before I go insane! Margaritaville Silver Rum and Paradise Passion Fruit Tequila, Cruzan® Hurricane Proof Rum, orange and pineapple juice, our house sweet & sour and a splash of grenadine. Served on the rocks
Incommunicado
Close your eyes and imagine you’re there. Margaritaville Gold Tequila and Silver Rum, Margaritaville Triple Sec, Wheatley® Vodka, gin, our house sweet & sour, cranberry and pineapple juices with a splash of grenadine. Served on the rocks
Bahama Mama
Get reggae with a blend of Margaritaville Spiced and Coconut Rums, Cruzan® Aged Dark Rum, Bols® Crème de Banana, pineapple and orange juices with a splash of grenadine. Served on the rocks
Lime In Da Coconut
Bacardi® Lime, RumHaven® Coconut Rum, Coconut Berry Red Bull® and our premium citrus sweet & sour. Served on the rocks
Watermelon Cannonball
Ketel One® Cucumber Mint, Rumhaven® Coconut Rum, Citrus Sour and fresh mint topped with Watermelon Red Bull® (210 calories)
Tranquil Waters
Cruzan® Mango Rum, Bols® Blue Curaçao, pineapple juice and mango. Served on the rocks
Ruby Red Renegade
Deep Eddy® Ruby Red Vodka, Margaritaville Triple Sec, strawberry purée, pomegranate syrup, and our premium citrus sweet and sour
Watermelon Wave
Tito’s® Handmade Vodka, watermelon purée and our house lemonade. Served on the rocks
Coco Cabana
Parrot Bay® Coconut Rum, melon liqueur, pineapple and cranberry juices (210 calories)
BUDDY BEAR’S MOONSHINE FAVORITES
Blackberry Moonshine Margarita
Buddy had 8, I suggest starting off with 1! Ole Smoky® White Lightnin’ and Blackberry Moonshine with our house margarita blend. Served on the rocks
Mangoberry Crush
Margaritaville Last Mango Tequila, Ole Smoky® Blackberry Moonshine, blackberry syrup, and our house sweet & sour
Tropical Thunder
Ole Smoky® Blackberry and Hunch Punch Moonshines, blueberry pomegranate purée, and our house lemonade. Served on the rocks
Tsunami
Ole Smoky® White Lightnin’ and Hunch Punch Moonshines, Sprite and our house sweet & sour. Served on the rocks
FROZEN CONCOCTIONS
Havanas And Bananas
Havana Club® Anejo Clasico Rum, Baileys® Irish Cream, Bols® Crème de Banana, coconut purée and a float of Myers’s® Original Dark Rum. Served frozen
Don’t Stop The Carnival
Margaritaville Silver Rum blended with strawberry, banana and mango purées. Served frozen
Rum Runner
Myers’s® Original Dark Rum blended with blackberry and banana purées and topped with Cruzan® Hurricane Proof Rum. Served frozen
LOADED LANDSHARK
Loaded Landshark
Try a LandShark® Lager topped off with Margaritaville Island Lime Tequila
DRAFT BEER
Bud Light
(130-180 cal)
Miller Lite
(120-170 cal)
Michelob Ultra
(110-150 cal)
Landshark®
(175-250 cal)
Modelo Especial
(180-250 cal)
Pacifico Lager
(175-250 cal)
Blue Moon
(200-280 cal)
Fat Tire
(160-270cal)
Voodoo Juicy Haze
(245-350 cal)
Samuel Adams Seasonal Selection
(200-280 cal)
Great Lakes Seasonal Selection
BOTTLE / CAN BEER
Bud Light
110 cal
Budweiser
150 cal
Coors Light
100 cal
Miller Lite
100 cal
Michelob Ultra
90 cal
Bud Zero
50 cal
Pabst Blue Ribbon
190 cal
Landshark®
150 cal
Corona
160 cal
Corona Light
110 cal
Pacifico Lager
140 cal
Modelo Especial
150 cal
Twisted Tea
Truly Wild Berry
100 cal
Angry Orchard Hard Cider
190 cal
Samuel Adams
180 cal
Kona Big Wave
130cal
Stella Artois
150 cal
Bell’s Two Hearted
Voodoo Ranger IPA
WINE
ASK YOUR SERVER FOR OUR WINE SELECTION

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Photo Gallery

Order and Reservations

Reservations: margaritavillecleveland.com

Reviews

J D E
Was 9pm closing time Sunday. They saw our family and cooked one last fantastic meal. Did not turn us around.. great service and food.

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Mary Johnson
Great food, little pricey but felt considering the location in the flats it was to be expected, staff was awesome and accommodating. Had a great time. AWESOME live music from the YNOT band.

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Ice Dragon8
Drinks are spectacular, food is pretty good, and the atmosphere is amazing if you love the beach vibe. But that quality and atmosphere come at a higher price per drink, and a bit on the smaller side too. But all in all, a really awesome place for relaxing on a weekend with friends afterhours. Parking can be tough if you get there after 9 pm so plan accordingly. Would definitely go there on a casual special occasion to enjoy a good drink with special people.

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Erin Doner
The atmosphere was amazing!. Service was great and the food was okay.

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Alex Daniel
I went in on Thursday August 10th around 6:30 pm and got seated very quickly. The place wasn’t that busy but waited 15 minutes for a server to come to the table and that never happened! They had multiple people working, 2 people behind the bar waiting on 4 people. Multiple servers on the floor, but a few were walking around and appeared to be doing nothing. I wish I could leave less then a 1 star review…

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Tim Walker
The only difficulty is parking…very difficult to find parking for under $20. Wonderful experience otherwise.

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Tiana B
Was a lovely day outside and the view from the upstairs patio was amazing. Food was decent, when I did have a problem it was solved but they didn’t go out their way to compensate from hair being in my food. Probably will stick to just drinks next time.

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Alyssa Lynch
I came in about 3pm on the 21st for a late lunch. I walked in and there was plenty of workers at the host stand, but nobody seemed interested in seating me. I was sat at a table outside and waited for a server, but nobody ever came. I walked back in and told another server that I was going to move to the bar and sat at the outside bar. I was given drinks quickly by the bartender and ordered an entree and appetizer. The fried pickle appetizer took about 20 minutes and was good. The entree, however, took over an hour from the time I was first sat to when I got it. The Mac and cheese and fries were good, but the crab cakes were cold by the time they got to me. The bartender was nice enough to get the manager for me, who handled the bill because of the lack of service and wait. Overall the food was good and I would be willing to come back again if the service was improved.

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Christy Villanueva
Went there on a Saturday afternoon. The place is cool, it’s been a while since I’ve been downtown. Got the house margarita? And it was delightful. Also had gotten the shrimp and grits which was good, but would probably try something else next time. Parking was $20. Would recommend to give the place a try at least once.

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Debbie Lackey
There for over 45 minutes before server came over and it wasn’t busy 4 other tables in the area. Also it was a Monday around 330. One group actually left that was there before us

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