Gem Dining Menu – Fountain Valley, CA

Type : Asian fusion restaurant

Location : Fountain Valley, CA

Easygoing operation with a contemporary vibe offering a creative twist on Pan-Asian standards. Based on 273 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Gem Dining 92708

Address:
10836 Warner Ave, Fountain Valley, CA 92708

Phone: (657) 660-4812

Website:

Social Profile:

Hours

Friday 5:30–10 PM
Saturday 5:30–10 PM
Sunday 5:30–10 PM
Monday

(Labor Day)
5:30–10 PM

Hours might differ
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM

Menu

Menu
Bread & Butter
french loaf, cajun butter
$7.00
West Coast Oysters
cocktail sauce, thai chili mignonette
$4.00
Grilled Tiger Prawns
thai-herb breadcrumbs, green curry butter sauce
$22.00
Grilled Whole Squid
shellfish filling, tamarind sambal, cilantro emulsion
$20.00
Brussels & Cauliflower
sesame satay, thai chimichurri, tumeric spice rub
$15.00
Soft Shell Crab
Singaporean chili sauce, panko
$19.00
Lomo Saltado Octopus
peruvian potato, aji sauce, cherry tomato
$20.00
Crispy Pork Belly Lettuce Wrap
Pickled Vegetables, Butter Lettuce, Peanut Sauce
$18.00
Tom Yum Pasta
house-made squid ink mafaldine , scallop, crab, shrimp, king oyster mushroom
$27.00
Laksa Risotto
shrimp, scallop, crab, coconut cream, shellfish broth
$29.00
Seared Scallops
crispy egg noodles, truffle soy buerre blanc, cauliflower, shimeji
$38.00
Braised Pork Shank
kare kare sauce, Okinawan sweet potato mash, cauliflower
$36.00
Beef Cheek Sisig
sous vide egg, bell pepper, eggplant, chicharron, garlic rice
$26.00
Whole Grilled Branzino
macadamia nut, brown butter, herbs, ong choy
$41.00
USDA Prime Tomahawk
brown butter, mixed vegetables, cajun seasoning
Ube Lava Tiramisu
Ube sponge cake, coconut mousse, ube mascarpone lava, polvoron
$15.00
KAYA STICKY TOFFEE PUDDING
warm date cake, coconut pandan toffee, vanilla ice cream
$16.00
Sorbet
pineapple guava or mango
$7.00
Valentines Day Prix-Fixe 2/14/2023
Oyster On Half Shell
kusshi oyster, chimichurri, kaffir
Uni Toast
brioche, soft scrambled egg, santa barbara uni, dashi glaze
Scallop Crudo
blood orange, passion fruit, crying tiger broth, pickled shallots, crispy quinoa,
Soft Shell Crab
Singaporean Chili Sauce, panko
Wagyu Tartare
american wagyu, cured egg yolk, shrimp chips
Braised Pork Shank
kare kare sauce, Okinawan sweet potato mash, romanesco
Seafood Laksa Risotto
lobster, shrimp, scallop, coconut cream, shellfish broth
Seared Scallops
crispy egg noodles, truffle soy buerre blanc, romanesco, shimeji
6oz Prime Filet
bordelaise, kohlrabi puree, stir-fried kohlrabi, pearl onions, tomatoes, eggplant
Kaya Sticky Toffee Pudding
date cake, coconut pandan toffee, vanilla ice cream
Vietnamese Yogurt Panna Cotta
tropical fruit, hibiscus, white chocolate cream, lime crumble
USDA Prime Tomahawk
brown butter, mixed vegetables, cajun seasoning

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Cecil Law
What an amazing experience. Not pretentious at all. Nice chill atmosphere. Super nice attentive (but not overly pushy) staff. Extremely fair prices. And really flavourful food !! Super good. Portions are decent sized. Really improves on many traditional dishes! The Brussel sprouts were my favourite.

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Ryan Mitchell
What can I say besides amazing. The waitstaff is nothing but amazing and nice and knowledgeable. The food walks the line of familiar and unfamiliar perfectly and delivers both on taste and presentation. Even one of the most simple dishes which was the elote had subtle layers of flavor that were beyond enjoyable. I’m from out of state but I will come back when I have the chance. Thanks to our waitress Jessica (I think, I’m awful with names) for a fun time.

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RD Chaves
I love their takes on Asian fusion, bringing inspiration from all cultures. Been here multiple times and have not been disappointed. Service is great, the team is run well, and food is always a hit. If it sounds good on paper, it’s more than likely good in your belly.

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Benstergram_trades
First time dining here and definitely not the last. I wasn’t expecting this type of restaurant in Fountain Valley. First off the customer service by far is excellent! Hard to find that type of service now a days. All the staff were friendly and attentive. The atmosphere was very good. The food is exceptionally flavorful as well. The portion size is just right because of the impact of the all the flavors in the food. The only reason why I didn’t give a 5 star is because the food temperature wasn’t as hot as I liked it to be but that’s be very picky on my part. I don’t give 5 stars easily unless a near perfect dining experience. I highly recommend this restaurant for any occasion from just having a family dinner or date night. I look forward to coming here again in the near future and trying other dishes.

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Nora Zhang
I’ve heard lots of good things about this place and finally got to try! It’s definitely worth the hype. All dishes we ordered were delicious. Although I personally found it too salty ( I usually cook with 0 salt), I’d definitely come back again.

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Edith Law
This dinner at Gem Dining was filled with unique and flavorful dishes that highlighted ingredients across Asia✨

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Vijay Patel
Really busy Restaurant in Fountain Valley Ca.

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Justin Ow
Gem earns their 5 stars. I made a reservation at the bar, and it was impeccable service the entire night, with host, bartenders (Luke, Dewey, Ted), and even head chef all treating us well and checking in on us to make sure we were having a great time. The bar tenders were super accommodating about our food allergy and double-checking to make sure we would be okay.

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Chris S
Good service. Food is certainly unique Asian fusion. Had the Tom yum pasta and laksa risotto. Enjoyed both dishes (particularly the sauce of pasta is ) manager was also very helpful in helping us select our wine of choice. The wine selection is not the most expansive, but works quite well with their dishes

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Mai Emma
The food is pretty great, customer service is wonderful, but the drinks are not special. Tom Yum pasta is so so good, and I can also go to the restaurant just to order ube lava tiramisu because I think it is the best dessert was made by the restaurant. I will come back to try more dishes.

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