La Scala Ristorante Menu – Savannah, GA

Type : Italian restaurant

Location : Savannah, GA

Based on 375 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

La Scala Ristorante 31401

Address:
119 E 37th St, Savannah, GA 31401

Phone: (912) 238-3100

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Antipasti
Il Tagliere
Assorted Italian deli meat, imported cheese, olives, and pickled vegetables.
$54.00
Fried Calamari
With feta cheese, bruschetta, and a side of Pomodoro dipping sauce.
$24.00
Mozzarella Stuffed Meatballs
Hand-rolled and stuffed with fresh mozzarella, served with spicy arrabbiata, fresh basil, and parmesan.
$22.00
Sicilian Eggplant Stack
Fried eggplant, tomato, fresh mozzarella, basil, and balsamic glaze, stacked with love.
$18.00
Goat Cheese Stuffed Peppadew Peppers
Sweet and spicy peppers stuffed with herbed goat cheese, Italian bread crumbs, and balsamic glaze.
$16.00
Bruschetta
Fresh tomato, basil, and garlic over freshly baked crostinis, shaved Parmigiano, and arugula.
$16.00
Fried Artichokes
Marinated, Italian breaded with lemon pepper aioli and mixed greens.
$14.00
Burrata Sampler
Pesto, roasted red peppers, olives, artichokes, crostini, balsamic glaze, and parmesan.
$20.00
Soup
Yellow Tomato Bisque
Rich housemade soup served with creme fraiche.
$12.00
Crab Soup
Creamy seafood soup with lump crab meat and chives, a southern favorite.
$15.00
Insalate
Caprese Salad
Refreshing salad of buffalo mozzarella, fresh tomato, olive oil, and fresh basil topped with a prosciutto rose.
$17.00
Classic Cesare Salad
Romaine lettuce, anchovy, and housemade caesar dressing.
$12.00
Mediterranean Salad
Mixed greens, feta, red onion, tomato, pepperoncini, cucumber, and olives with balsamic vinaigrette.
$15.00
Paste
Shortrib Ragu
Pappardelle topped with braised short rib meat, sauteed mushrooms, spinach, kale, and Parmigiano.
$38.00
Rigatoni Bolognese
A classic from Bologna, Italy! Rigatoni pasta in a hearty red meat sauce.
$34.00
Linguini Al Vongole
Littleneck clams sauteed in a garlic white wine sauce over linguine pasta.
$34.00
Lasagna Al Forno
Decadent layers of fresh mozzarella, bolognese, and bechamel nestled between tender sheets of lasagna.
$32.00
Taste Of Italy
Rigatoni with pesto, slow-roasted tomatoes, burrata, pancetta, and shrimp.
$40.00
Blackened Tuscan Salmon Or Chicken Pasta
Fettucini tossed in creamy herbed tomato sauce with spinach and slow-roasted tomatoes, topped with blackened grilled salmon or chicken.
$42.00
Lobster & Crab Ravioli Primavera
With seafood cream sauce, sugar peas and heirloom tomatoes.
$45.00
Entrees
New York Strip
12oz New York strip with roasted red potatoes and vegetables with Italian salsa verde (olive oil, basil, lemon, anchovy and garlic).
$46.00
Osso Bucco
Slow braised veal shank, creamy parmigiano polenta and vegetali del giorno topped with braising reduction.
$48.00
Pollo La Scala
Butter and herb roasted half of a chicken over creamy parmigiano polenta and vegetali del giorno.
$35.00
Filet Siciliano (8oz.)
Grilled filet mignon topped with roasted tomato, Italian bread crumbs, and Parmigiano with garlic mashed potatoes and Vegetali del Giorno.
$50.00
Chicken Three Ways
Chicken prepared in your favorite style – marsala, piccata or parmigiana.
$34.00
Costa Di Agnello
Tender lamb chops with brown sugar and balsamic glaze served with garlic mashed potatoes and Vegetali Del Giorno.
$52.00
Zuppa De Pesce
Traditional Sardinian seafood mixed grill, shrimp, clams, mussels, salmon, lobster, and scallops, topped with grilled ciabatta toast.
$65.00
Mediterranean Sea Bass
With mushroom parmesan risotto & Vegetali Di Giorno and white wine garlic butter sauce.
$38.00

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Photo Gallery

Order and Reservations

Reservations: opentable.comsevenrooms.com

Reviews

Michelle Thyfault
The food & service was fantastic! The host relayed that the “house” was once used as a convent and we were allowed to tour the establishment. Sheena (event manager) showed us the wine cellar … everyone went out of their way to make certain we had a great experience. Would highly recommend

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Heather Riedinger
What can I say? It’s not just about the food but the experience. It was raining and we were greeted by this beautiful woman who let us in a little early before they opened so we wouldn’t be drenched. They served us their home-made bread which was amazing!! It was so thick it looked like a piece of cake. Our server Mel, was so attentive and recommended a wonderful northern italian wine. The food was so incredible but the experience was a memory that will last for a long time. I can’t wait to come back!!!

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Leslie trawick
We were really excited to go here for a birthday. The man who sat us was wonderful. Our waiter, Jacob was horrible. We sat 20 min before he even acknowledged us after we had to let someone know we had not been waited on. It was obviously he was not happy that he had to be told to wait on us He made the rest of the night feel as though we were an imposition. And he only had 2 tables prior to us. Food was just okay. Will not be going back.

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Jeffrey Buller
The food and the wine we had were wonderful. Our server was knowledgeable and friendly, but it appears he may have had more tables than he could handle as service was slow. The ambience of the house was very nice. We had wanted to experience the bar and have a glass of wine after dinner but unfortunately because our dinner took so long, we were unable to do that. I would love to be there when everything moved a little quicker because we believe it would be a great place to be. Phil the singer was a gem, and sang Fly Me to the Moon at our table for our Anniversary celebration!

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Leslie McDowell
We actually had plans to go eat at another restaurant but really wanted to try this place out so we decided to hit it up for cocktails and appetizers, unfortunately we had called and they were booked! So we knew it was a long shot but we went anyways, when we walked in we were greeted by Candice the event coordinator and told her we had called and knew they were full but wanted to see if we could sit at the bar. When I tell you she was fabulous I mean it! She was able to get us spots eat the bar and made it possible to have dinner as well! When I tell you the food and service was FABULOUS I am not lying! Pierce and Cheynne at the bar were the best, we had the best time chatting with them getting to know them and just overall enjoyed hanging out at the bar! The food was top notch, from the drinks to the appetizers to dinner and dessert everything was so yummy! Candice took the time to tell us about the history of the house, showed us some of the historical side of it, which was amazing and the house is beautiful. Ms Diana Rogers, the singer, spent time sitting and chatting with us as well! She was such a sweet lady and had a life story to tell! We will 100% be back the next time we are in Savannah and can’t wait to dine with them again!

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Eric Nielsen
Perfect evening. The whole experience started with the reservations person accommodating a party of 7 on a Saturday. We had drinks at the bar while we waited and then got seated at a fantastic table. The wait staff was attentive and helpful. The food was amazing. The short rib ravioli was heavenly, the lamb some of the best I’ve tasted and the gnocchi was impeccable.

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Kristin Youmans
We had a lovely dinner. Everyone was very pleasant and friendly from the kitchen staff to the hostess. Our server was very knowledgeable about the menu and was very attentive. The architecture was amazing through out the restaurant. If you prefer an outdoor setting they have a beautiful courtyard. Looking for a wedding venue for a small wedding this could be your place. Highly recommend!

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Rachel Cox
Absolutely exquisite food and service. Such an awesome place to have an upscale restaurant. I will say, if you go upstairs, beware of the giant nude lady painting on the wall. Other than that, this is one of the most beautiful restaurants I’ve been in. Try to find time to take a peek at the chapel inside while you’re there!

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Tara Moye
Just wonderful!! The décor was beautiful. AJ, our waiter, was pleasant and cheerful. The food was AMAZING with so much flavor and cooked to the perfect tenderness/crisp. And oh my the portions were larger than expected – which is fine with me as I enjoyed my meal again the next night. I had the Eggplant Parmigiana as my appetizer, Mediterranean Sea Bass as my main course, followed with the Raspberry Cheesecake. I paired this with the Remo Farina red wine. Delicious… MUAH!

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Alejandra Sanchez Herrera
Food quality is great, the dish I ordered was super tasty, but it’s quite pricy Italian restaurant. Not bad but I would say this is the best Italian restaurant in savannah.

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