Sonoma Cellar Menu – Alexandria, VA

Type : American restaurant

Location : Alexandria, VA

Sonoma Cellar is an on/off premises wine tasting restaurant located in the heart of Old Town Alexandria, Virginia. By day, enjoy pastries, quiches, lunch, fine Parisian teas and pour over coffee in the garden from our Café menu. In the evenings, enjoy our full California-inspired dinner menu and our vast selection of magnificent wines!

Tasting room/bistro in a historic manse offering Sonoma County wines, plus California-inspired fare. Based on 455 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Sonoma Cellar 22314

Address:
207 King St, Alexandria, VA 22314

Phone: (703) 566-9867

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM

Menu

Brunch Menu
Butternut Squash Soup
Our special recipe, topped with a dash of pumpkin oil and pepitas
$6.00
Corn Chowder
Satisfying and creamy, this soup bursts with flavors of sweet corn and special spices. Diced corn, peppers, jalapenos and red onions give a kick
$6.00
Lentil Cumin Chili
Served with shredded cheese and scallions with a touch of crème
$6.00
Cranberry And Almond Salad
Mixed Greens, dried cranberries, almonds, feta, and bacon. Tossed in red wine vinaigrette
$14.00
Kale Apple Salad
Baby kale, strawberries, apples, and candied walnuts. Tossed in a tahini dressing
$14.00
Grilled Chicken $9.00
Seared Shrimp $12.00
Salmon $12.00
West Coast Cheese Plate
A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey. Served with homemade breads
$20.00
Charcuterie And Cheese Plate
An assortment of meats and cheeses served with our house-made rosemary focaccia
$28.00
Brie And Fig Jam Crostini
Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
$15.00
Avocado Garlic Shrimp Crostini
Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
$16.00
Hot Cheesy Artichoke Dip With Crisps
Baked in a dish for sharing. Chef Walter’s special recipe
$15.00
Greek Trio
A trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Pita bread on the side
$15.00
Prosciutto And Burrata Platter
Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast
$18.00
BLT Breakfast Sandwich
Fried eggs, bacon, lettuce, tomato, and chipotle aioli served on toasted sourdough bread. Choice of side salad or roasted potatoes
$15.00
California Eggs Benedict
Avocado, tomato, and bacon on sourdough bread. With creamy hollandaise on the side. Served with either a side salad or roasted potatoes
$16.00
Braised Short Rib Benedict
Braised short ribs with demi-glaze and poached eggs. Gently placed upon a large slice of sourdough. With creamy hollandaise on the side. Served with either roasted potatoes or salad
$16.00
Brie And Bacon Omelet
3 egg omelet with brie and bacon lardons. Accompanied by roasted potatoes or a side salad
$14.00
Steak & Eggs
Steak cooked to your desired temp. Served with 2 eggs* and roasted potatoes or salad. Available Saturdays and Sundays only
$20.00
Huevos Rancheros
Fried egg on bed of corn tortillas with chorizo and black beans topped with cilantro and feta cheese. Available Saturdays and Sundays only
$15.00
French Toast
Light and fluffy French toast topped with whipped cream and berries. Served with 2 eggs, bacon. Available Saturdays and Sundays only
$15.00
Kinda British Breakfast
Baked beans, 2 eggs and parmesan cheese focaccia bread. Choice of roasted potatoes or salad. Available Saturdays and Sundays only
$15.00
Sonoma Cellar Burger
Burger topped with cabbage, red onion in a Dijonaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of side salad or roasted potatoes
$16.00
The Hangover Burger
Burger topped with cabbage Dijonaise, bacon, tomato, a fried egg, and Gruyere cheese. Choice of side salad or roasted potatoes
$19.00
Turkey Burger
Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of side salad or roasted potatoes
$16.00
Sonoma Cellar Fish Tacos (3 Ct.)
Cod marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw
$16.00
Carne* Asada Tacos (3 Ct.)
Cilantro and lime marinated aged ribeye topped with fresh slaw, chipotle aioli, onion, cilantro, and fresh lime
$16.00
Vegetarian Tacos (3 Ct.)
Black beans, avocado, feta cheese, and fresh lime
$16.00
Blackened Chicken California Tartine
Sliced Open-faced sammie of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of side salad or roasted potatoes
$16.00
Cinnamon Roll $8.00
Lemon Cardamom Sweet Roll $8.00
Flourless Chocolate Cake $10.00
Mimosa
Mangosa
Bellini
Taste In Place
Try our premium selection of featured wines in this perfect taste in place!
$15.00
ACE; California
Pineapple Cider
$7.00
Lost Boy Cider; Alexandria, Virginia
Apple, Raspberry
$7.00
Bear Republic; California
Racer 5 IPA
$7.00
Evolution Craft; Maryland
Coffee Stout | Red Ale
$7.00
North Coast Scrimshaw; California
Pilsner
$7.00
Port City; Alexandria, Virginia
Essential Ale | Optimal Wit | Downright Pils | Monumental IPA
$7.00
High Noon Seltzer
Watermelon | Peach | Mango | Pineapple
$7.00
Bucket O’ Beer / Cider / Seltzer
Four beers of your choosing served icy cold!
$24.00
Cup Of Coffee $4.00
Espresso $5.00
Kusmi Tea $5.00
Saratoga Sparkling Water $3.50
Unsweetened Iced Tea $3.00
Coke
Diet Coke
Sprite
Bistro Menu
Chicken Tortilla
Our Special Recipe, topped with cheese. Soon to become your favorite. Hearty & delicious
$6.00
Lentil Cumin Chili
Hearty and packed with flavor – you wouldn’t know it’s meatless. Served with shredded cheese and scallions with a touch of crème
$6.00
Cranberry And Almond Salad
Mixed Greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay
$13.00
Niçoise
Artichoke hearts, hard boiled eggs, green beans, potatoes, olives, white beans, and cherry tomatoes with a light dressing
$13.00
West Coast Cheese Plate
A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey
$19.00
Charcuterie And Cheese Plate
An assortment of meats and cheeses served with our housemade rosemary focaccia
$26.00
Brie And Fig Jam Crostini
Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
$13.00
Avocado Garlic Shrimp Crostini
Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
$15.00
Salmon Tostada
Roughly chopped smoked salmon cured in lime juice, garnished with slivers of onion, tomatoes and coriander. All served on top of a corn chip for an added crunch
$13.00
Asian Lettuce Wraps
Spiced turkey burger served with diced veggies and butter lettuce ready for construction by you and then impending devour
$15.00
Hot Cheesy Artichoke Dip With Crisps
Baked in a dish for sharing. Chef Walter’s special recipe
$13.00
Nibbles Trio
A tasty trio of olives, spiced nuts, and charcuterie/cheese skewers. Perfect complement to a Pinot Noir
$13.00
Spanish Tapas
Chorizo, Manchego cheese, and olives with pita bread
$15.00
Surf And Surf
Atlantic cod served topped with 3 sautéed shrimp. Served with a pea and edamame risotto and veggies on the side
$22.00
Pacific Coast Salmon
Perfect pan seared salmon served on our mushroom risotto and veggies
$22.00
Hanger Steak
Sits on a house-made cherry chutney, horseradish. Hasselback potato and fresh veggies
$24.00
Pulled Beef Short Ribs
Short rib braised to perfection served on a mound of fettucine with a demi-glace you won’t forget
$22.00
Greek Chicken Pita
Marinated and grilled chicken breast tops a toasted pita bread with tzatziki and Greek salad on the side
$22.00
Summer Greens Fettucine
Leak, pea, edamame, spinach, and asparagus tossed in fettucine with shaved parmesan and a touch of lemon
$16.00
Pork Chop
8 oz. pork chop served with a Hasselback potato and side of veggies
$22.00
Bacon, Sun-Dried Tom Mac’n’Cheese
Topped with parsley breadcrumbs
$15.00
Summer Roasted Veggies With Burrata
Marinated roasted veggies, served with grilled burrata and our homemade focaccia
$18.00
Sonoma Cellar Burger
The classic burger with a bistro twist: cabbage, red onion in a dijonnaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of either side salad or potatoes
$15.00
The Hangover Burger
Our classic burger with cabbage dijonnaise, bacon, tomato, a fried egg, and Gruyere cheese. This will cure anything! Choice of either side salad or potatoes
$17.00
SoCel Fish Tacos (3 Ct.)
Farm-raised and sustainable white fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw
$15.00
Carne Asada Tacos (3 Ct.)
Cilantro and lime marinated aged ribeye topped with slaw, chipotle crema, onion, cilantro, and fresh lime
$15.00
Turkey Burger
Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of side salad or roasted potatoes
$15.00
Grilled Veggie Dagwood
Grilled peppers, onions, portabellas, goat cheese; all melty and seasoned just right. Choice of side salad or roasted potatoes
$14.00
Honey Glazed Roasted Brussel Sprouts $8.00
Mushroom Risotto $10.00
Seasonal Veggies $5.00
Cranberry Almond Side Salad $8.00
Chocolate Panna Cotta With Berries $8.00
Flourless Chocolate Cake $10.00
Coconut Hawaiian Butter Mochi $10.00
Rhubarb Custard Cake With Strawberry Sorbet $12.00
Charcuterie And Cheese Plate $26.00
West Coast Cheese Board $19.00
Nibbles Trio $13.00
ACE, California
Apple Cider | Pear Cider
$6.00
Bear Republic, California
Racer 5 IPA
$6.00
Evolution Craft, Maryland
Coffee Stout, Red Ale
$6.00
North Coast Scrimshaw, California
Pilsener
$6.00
Port City, Virginia
Essential Ale | Optimal Wit | Downright Pilsener | Monumental IPA
$6.00
Lost Boy Cider, Alexandria, Virginia
Apple | Raspberry | Hopped Apple|
$6.00
Bucket O’ Beer
Four beers of your choosing served icy cold!
$20.00
Cup Of Coffee $4.00
Kusmi Tea $5.00
Saratoga Sparkling Water $3.50
Unsweetened Iced Tea $3.00
Coke
Diet Coke
Sprite
Dinner Menu
Butternut Squash Soup
Our special recipe, topped with a dash of pumpkin oil and pepitas
$6.00
Corn Chowder
Satisfying and creamy, this soup bursts with flavors of sweet corn and special spices. Diced corn, peppers, jalapenos and red onions give a kick
$6.00
Lentil Cumin Chili
Served with shredded cheese and scallions with a touch of crème
$6.00
Cranberry And Almond Salad
Mixed Greens, dried cranberries, almonds, feta, and bacon. Tossed in red wine vinaigrette
$14.00
Kale Apple Salad
Baby kale, strawberries, apples, and candied walnuts. Tossed in a tahini dressing
$14.00
Grilled Chicken $9.00
Seared Shrimp $12.00
Salmon $12.00
West Coast Cheese Board
A selection of fine West Coast cheeses: Rogue Smoked blue, 3 Chile Pepper Gouda, Extra Sharp Cheddar, and Chèvre with locally sourced honey. Served with homemade breads
$20.00
Charcuterie And Cheese Board
An assortment of meats and cheeses served with our house-made rosemary focaccia
$28.00
Brie And Fig Jam Crostini
Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
$15.00
Avocado Garlic Shrimp Crostini
Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
$16.00
Peri Peri Chicken Skewers
Skewers of marinated chicken. Flavors of sambal sauce, fresh ginger, onion, lemon, garlic and sprinkles of cilantro. On a bed of rocket
$16.00
Hot Cheesy Artichoke Dip With Crisps
Baked in a dish for sharing. Chef Walter’s special recipe
$15.00
Greek Trio
A trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Pita bread on the side
$15.00
Prosciutto And Burrata Platter
Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast
$18.00
Surf And Surf
Blackened cod and shrimp pan seared and laid on a bed of fresh roasted corn and crab minced with peppers and onion
$35.00
Pacific Coast Salmon
Perfect pan seared salmon served on our mushroom risotto and veggies
$24.00
Hanger Steak
Sits on a house-made cherry chutney, horseradish. Scalloped potatoes and fresh veggies
$26.00
Beef Short Ribs
Short rib braised to perfection served in a red wine demiglace sauce on a bed of creamy polenta
$24.00
Veggie Ricotta Lasagna
Zucchini squash, carrots, eggplant, fresh basil and zesty marinara with a bechamel sauce
$20.00
Carbonara
Fettuccini pasta doused in a creamy sauce of bacon, parmesan cheese and topped with a poached egg. With a sprinkle of lemon zest
$20.00
Potato Ricotta Gnocchi
Homemade gnocchi with sautéed mushrooms in a brown butter sage sauce finished with parmesan cheese shavings
$20.00
Blackened Chicken California Tartine
Open-faced Sammie of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of salad or roasted potatoes
$17.00
Sonoma Cellar Burger
The classic burger with a bistro twist: cabbage, red onion in a Dijonaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of either side salad or potatoes
$16.00
The Hangover Burger
Our classic burger with cabbage Dijonaise, bacon, tomato, a fried egg, and Gruyere cheese. This will cure anything! Choice of side salad or roasted potatoes
$19.00
Turkey Burger
Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of salad or roasted potatoes
$16.00
SoCel Fish Tacos (3 Ct.)
Cod fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw
$16.00
Carne Asada Tacos (3 Ct.)
Cilantro and lime marinated aged ribeye topped with slaw, chipotle aioli, onion, cilantro, and fresh lime
$16.00
Vegetarian Tacos (3 Ct.)
Black beans, avocado, feta cheese, and fresh lime
$16.00
Manchego Quesadilla
Manchego cheese, onion, red bell pepper smooshed in a big flour tortilla and grilled to perfection. Served with sour cream
$16.00
Roasted Brussel Sprouts $9.00
Mushroom Risotto $10.00
Cranberry Almond Side Salad $9.00
Garden Side Salad $7.00
Avocado $3.00
Guacamole $3.00
Fruit $5.00
Charcuterie And Cheese Plate $28.00
West Coast Cheese Board $20.00
Greek Trio $15.00
ACE; California
Pineapple Cider
$7.00
Lost Boy Cider; Alexandria, VA
Apple, Raspberry
$7.00
Evolution Craft; Maryland
Coffee Stout, Red Ale
$7.00
North Coast Scrimshaw; California
Pilsener
$7.00
Port City; Alexandria, Virginia
Essential Ale | Optimal Wit | Downright Pils | Monumental IPA
$7.00
High Noon Seltzer
Watermelon | Peach | Mango | Pineapple
$7.00
Bucket O’ Beer / Cider / Seltzer
Four beers of your choosing served icy cold!
$24.00
Cup Of Coffee $4.00
Kusmi Tea $5.00
Saratoga Sparkling Water $3.50
Unsweetened Iced Tea $3.00
Coke
Diet Coke
Sprite

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: mysonomacellar.com

Reviews

Julie Anne Harris
A pleasant, comfortable wine place and restaurant. The wine is excellent, and the food is very good. They have a few beers, but if you’re coming here, I’d recommend the wine. The outdoor seating is a good option if the weather is pleasant. I had the wine flight, which was reasonably priced with a nice selection of quality wines. The eggs Benedict were quite good, and the roast potatoes were excellent. A bit pricy but high quality.

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Frances Whalen
Quirky spot, I loved the shrimp/avocado crostini. The Brussels Sprouts were delish!!

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Hannah Lee
Did their wine tasting (4, 2 oz pours) and ordered a cheese board. The wines were tasty and the cheeseboard was perfect for 2 people. Sat on the quiet back patio and loved it. Will be back soon!

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Daniel Sweeney
We came here for an early dinner and had a great time! They gave some great happy hour deals ($2 off wine by the glass, good small plates). Service was very helpful and friendly. The back patio is a little hidden gem that you wouldn’t know existed unless you went into the restaurant. We enjoyed a great wine tasting, along with some wonderful cheese and crostini. We then had shrimp tacos and the chicken pita, both very good. Finally we split the red wine brownie, which was flavorful and soft of the inside. Absolutely recommend coming in for a glass of vino and some plates right in old town.

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Eugene Lawrence P
Really great place in Old Town Alexandria. Seems to be undiscovered. In a charming old row house building, it has a nice bar area as you enter, lots of blonde wood.

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Collin McFarlane
Great restaurant in the heart of Old Town Alexandria on King Street. The bar area downstairs is great for wine tasting, while upstairs is perfect for fine dining.

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Kyle Bennison
This is a cute wine bar and restaurant. The food was delicious and the back patio is quiet and pretty. The wine selection was decent but we wish they would have had more wines that were actually from California and Sonoma. Service was fast and friendly early on Saturday evening. Ordered the salmon, carne asada tacos, beef stroganoff, and Asian lettuce wraps. All good reviews except we wouldn’t recommend the lettuce wraps as it was really just ground turkey and lettuce, and about 8 tiny pepper slices, so that could have used more. Overall it’s a great place. It would be nice if you could create your own wine flights as opposed to using the preselected options. We were big fans of the Gewurzterminer from the finger lakes though!

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Kara Hong
We had a good experience dining here in a small group, so we reached out to book the outdoor patio for a birthday dinner for a group of about 10 people.

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Rosalinda Edwards
Enjoyed a lively supper here on the outside patio. Our visit started with a preying mantis visitor so I knew the dining experience was going to be great. The shrimp tacos were delicious and while the wine flight wasn’t exchangeable, my companion is allergic to red wine… we throughly enjoyed ourselves. Our waiter was pleasant as was the rest of the staff. I would visit again.

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Danitte Marsden
Awful experience. Service was nonexistent. We waited over an hour for our food which they forgot to put into their system. When we asked where it was, we got it 15 minutes later and it was super salty and inedible. We didn’t want to send it back as we had been waiting for so long to get it in the first place as we watched people who came in after us get their food first. Our waitress didn’t pay attention or check in on us or our food until we asked. Left dirty dishes on our table the whole time. Also super expensive for food that’s not great. We won’t be back!

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