Alloro D.O.C. Menu – Tucson, AZ

Type : Italian restaurant

Location : Tucson, AZ

Based on 127 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Alloro D.O.C. 85710

Address:
3705, 7600 E Broadway Blvd suite 200, Tucson, AZ 85710

Phone: (520) 721-5666

Website: http://www3.hilton.com/en/hotels/arizona/hilton-tucson-east-TUSHEHF/index.html

Social Profile:

Hours

Friday 6 AM–10 PM
Saturday 6 AM–11 PM
Sunday 6 AM–11 PM
Monday

(Labor Day)
6 AM–10 PM

Hours might differ
Tuesday 6 AM–10 PM
Wednesday 6 AM–10 PM
Thursday 6 AM–10 PM

Menu

Lunch Menu
Grilled Artichoke
Rosemary, lemon aioli, parmesan, roasted garlic, sea salt
$10.00
Fried Mozzarella
Fresh grilled bread, tomato sauce, basil oil, balsamic
$11.00
Mussels
Fresh Pei, white wine, garlic, butter, basil
$15.00
Calamari
Herb crusted calamari with banana peppers, pickled onions, arugula, shaved parmesan, red sauce
$9.00
Chicken Wings
Buffalo style or ranch (6 wings)
$9.00
Bruschetta
Grilled bread, diced tomatoes, pesto, parmesan cheese
$9.00
Chicken Quesadilla
Grilled chicken, house made salsa, cheddar cheese, sour cream, flour tortilla
$9.00
Burrata
Heirloom tomatoes, oranges, mixed greens, shallots, golden raisins, hazelnuts, balsamic reduction
$13.00
Radicchio
Six-minute egg, bacon lardons, asiago, extra virgin olive oil, lemon
$11.00
Caesar Salad
Baby romaine, anchovy, parmesan, Alloro croutons, dried apricots
$12.00
House Salad
Arugula, shaved parmesan, tomato, sherry vinaigrette
$9.00
Soup Of The Day $6.00
Short Rib
Spicy broccolini, provolone, baquette, au jus
$16.00
Roasted Chicken Salad
Grapes, apples, pecans, Dijon, arugula, fontina, grilled flatbread
$9.00
Grilled Cheese
Chianti fig jam, pear, caramelized onion, fresh mozzarella, fontina, white bread
$10.00
B.L.T
Beeler’s all natural bacon, avocado, tomato, lettuce, garlic aioli, wheat berry bread
$10.00
D.O.C. Burger
Fresh mozzarella, Pancetta chip, Chianti fig jam, pickled vegetable, greens, wheat roll. Ask your server for our Build your own Burger option
$15.00
Dinner Menu
Grilled Artichoke
Rosemary, lemon aioli, parmesan, roasted garlic, sea salt
$10.00
Fried Fresh Mozzarella
Fresh grilled bread, tomato sauce, basil oil, balsamic
$11.00
Mussels
Fresh Pei, white wine, garlic, butter, basil
$15.00
Steak Tartare
Hand chopped to order with pickled vegetables, crostini
$12.00
Calamari
Herb crusted calamari with banana peppers, pickled onions, arugula, shaved parmesan, red sauce
$9.00
Two Meats & Two Cheeses $18.00
Three Meats & Three Cheeses $25.00
Three Meats $16.00
Three Cheeses $14.00
Burrata
Heirloom tomatoes, oranges, mixed greens, shallots, golden raisins, hazelnuts, balsamic reduction
$13.00
Radicchio
Six-minute egg, bacon lardons, asiago, extra virgin olive oil, lemon
$11.00
Caesar Salad
Baby romaine, anchovy, parmesan, Alloro croutons, dried apricots
$9.00
House Salad
Arugula, shaved parmesan, tomato, sherry vinaigrette
$9.00
Soup Of The Day $6.00
Barrio Blonde Ale $8.00
Four Peaks Kilt Lifter $8.00
Mother Road Tower Station IPA $8.00
Seasonal
Ask your server for details
Domestic
Import
Coffee $4.00
Espresso $6.00
Cappuccino $6.00
Tea $4.00
Smart Water $3.50
Sparkling $3.50
Coca Cola Products $3.00
Lemonade $3.00
Iced Tea $3.00
New York Steak $35.00
Petit Filet Mignon $32.00
Rib Eye $40.00
Tomahawk Ribeye For 2
Limited quantity available
$99.00
Top Sirloin $27.00
Pork Chops $28.00
Catch Of The Day For 2
Limited quantity available
$42.00
Béarnaise
Blue Cheese Butter
Herb Pistou
Chianti Demi-Glaze
House Fries $6.00
Sautéed Mushrooms $6.00
Brussels Sprouts With Pancetta $8.00
Charred Broccolini $8.00
Creamy Polenta $8.00
Sautéed Spinach $6.00
Salmon
Cauliflower puree, spicy broccolini, smoked Campari tomato vinaigrette
$28.00
Braised Short Ribs
Mascarpone polenta, caramelized Cipollini onions, truffle jus
$32.00
Roasted Half Chicken
Brined, sage-fig stuffing, Brussel sprouts with pancetta
$25.00
Gnocchi
Fresh tomatoes, pancetta, mascarpone, shaved parmesan
$13.00
Pappardelle
Short rib, mushrooms, house made ricotta, kale, pomegranate seeds
$22.00
Strozzapreti
Black kale, lemon herb broth, poached garlic, plums, fried goat cheese
$16.00
Linguine
Shrimp, mussels, red peppers, garlic, white wine, anchovy butter, radicchio
$26.00
Classic Spaghetti And Meatballs
Fresh spaghetti, tomato sauce, ground beef & pork meatballs, house made ricotta cheese, shaved parmesan
$14.00
Cocktail Menu
Azzurro Mezcal
Agave de Cortes Mezcal, Ramazzotti Amaro, freshly-squeezed lime and grapefruit juices, Giffard Orgeat and dehydrated lime
$11.00
Citronella Sour
Monkey Shoulder Whisky, lemon juice, lemongrass, simple syrup, egg whites, bitters and thyme
$10.00
Mediterranean Mule
Figenza Fig Vodka, Giffard Crème de Mure, freshly-squeezed lemon juice and ginger beer
$10.00
Passion Picante
Dolce Vida Tequila, freshly-squeezed lemon juice, Giffard Passion Fruit Liqueur, jalapeño wheel and simple syrup
$9.00
Saluti
Champagne, freshly-squeezed lemon juice, lime juice, pomegranate juice, ginger juice, simple syrup, mint leaf and fresh cucumber
$12.00
Alloro Spritz
Hendrick’s Gin, White Port, Giffard Apricot Liqueur, freshly-squeezed grapefruit juice, Fentimans Tonic and thyme
$10.00
Malfy & Dew
Malfy Lemon Gin, Tullamore Dew Whisky, Giffard Orgeat, freshlysqueezed lime & grapefruit juice and rosemary
$11.00
Negroni
Bols Genever, Galliano L’Aperitivo and Vya Sweet Vermouth
$12.00
Sangria Classica
Chianti, Remy VSOP, Triple-sec, assorted citrus fruit, cloves, cinnamon, sugar, freshly-squeezed lemon juice and sparkling water
$8.00
Alloro Punch
The Alloro Mixologist custom recipe based on our restaurant’sregional preferences and guest requests for spirits
$40.00
Wines
Chardonnay
Pinot Noir
Pinot Grigio
Pinot Noir
Sauvignon Blanc
Merlot
Chardonnay
Cabernet
Lunetta Prosecco DOC, Veneto 187 Ml $7.00
Jeio Prosecco Rosé, Veneto $10.00
Medici Ermete Quercioli Reggiano Lambrusco DOC $8.00
Lucien Albrecht Rosé, Cremant D’Alsace $45.00
Ferrari Brut, Trento DOC $60.00
Taittinger ‘La Francaise’, Riems – Champagne $90.00
S.A. Prum Luminance, Mosel $10.00
Kris, Delle Venezie $8.00
Firesteed, Willamette Valley $10.00
Santa Margherita, Alto Adige DOC $60.00
Hess ‘Shirtail Ranches’, North Coast $8.00
Chasing Venus, Marlborough $10.00
Crusher ‘Unoaked’, California $8.00
Nozzole ‘Le Bruniche’, Tuscany $12.00
Raeburn, Russian River $56.00
Cakebread, Napa Valley $80.00
Rombauer, Carneros $82.00
Castello Del Poggio Moscato, Provincia Di Pavia $8.00
Salviano Orvieto Classico, Tuscany DOC $8.00
Paco & Lola No. 12, Albarino, Rias Baixas $12.00
Michele Chiarlo Gavi, Piedmont DOCG $42.00
Kettmeir Pinot Bianco, Alto Adige DOC $45.00
K Vintners Viognier, Yakima Valley $55.00
Maison Saleya, Provence $8.00
Conundrum, California $45.00
Folie À Deux, Sonoma Coast $12.00
B.R. Cohn, North Coast $56.00
Rex Hill, Willamette Valley $60.00
Santa Ema Reserve, Chile $8.00
Emmolo, Napa Valley $58.00
Michael-David 7 Deadly Zins, Lodi $10.00
Dashe Cellars, Dry Creek $56.00
Catena ‘Vista Flores’, Mendoza $9.00
Bodegas Colomé, Salta $45.00
Substance, Columbia Valley $10.00
B-Side, Napa Valley $14.00
Justin, Paso Robles $15.00
Robert Craig ‘Affinity’, Napa Valley $30.00
Caymus, Napa Valley $150.00
Pico Maccario ‘Villa Della Rosa’ Barbera D’Asti DOCG, Piedmont $8.00
Niro Montepulciano D’Abruzzo DOC $10.00
Sassoregale Sangiovese, Maremma Toscana DOC $11.00
Michele Chiarlo ‘Il Principe’ Nebbiolo DOC $12.00
Matchbook Arsonist Red, Dunnigan Hills $12.00
Botromagno Primitivo, Puglia $11.00
Shatter Grenache, Maury $50.00
Taken Red, Napa Valley $80.00
Col D’Orcia Brunello Di Montalcino DOCG, Tuscany $112.00
Fontanafredda Serralunga D’Alba Barolo DOCG, Piedmont $120.00

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Photo Gallery

Reviews

Paul Hardersen
Update 4/29/2023. We dined at Alloro again last night at the invitation of the Food and Beverage Manager. I had a pleasant conversation with Darin about our previous dining experience. He proceeded to invite us to return to try again. I’ll say now that this is why I am loyal to the Hilton brand — because they take ownership of mistakes and try to make things right when they sometimes go wrong. This is a perfect example of the Hilton commitment to superior and responsive service.

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Holly Golightly
Chef John made a Mahi Mahi Piccata this evening that was SO DELICIOUS and so beautifully layered in flavor and texture that it damn near brought me to tears!!! It was literally the best dish I have tasted in 2023. I HAD TO MEET HIM AND HUG him for sharing this experience of this meal because it pleased my spirit so much! Please never let this chef go, as he brought joy to my existence today. I kid you not, I felt that risotto in my soul. Eating this meal was akin to a blind person given the gift of sight or a newborn mother holding her child for the first time. I never expected to have my taste buds blown away from an unassuming hotel in Tuscon, but I did today. Thank you!!!

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Meuse Pierre
This location is always clean when I visit, I love the decor , I usually go on Tuesdays for $2 tacos , and tacos are ok.

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Amy R.
Located inside of Hilton Tucson East. We were staying here and decided to try the food for dinner. Very nice environment. It was pretty quiet all in all until the drinkers showed up. Then one of the bartenders and some patrons started yelling to each other about sports. The other bartender had a scowl on her face the entire time. Our waitress was awful. Couldn’t hardly get her to come by. She was always in the back of the restaurant or leaving. After dinner we even saw her outside. The food was pretty good. Mine was anyway. I ordered the pappardelle and short rib. The pasta noodles were very good. Not gummy, sticky, or overcooked. The cream sauce with the gorgonzola made a great combination! The meat was so tender. I did have to add a little salt, but it was very good. My husband ordered spaghetti with meatballs and a side salad. The champagne dressing was different, very light, but good. The spaghetti and meatballs were absolute trash! The meatballs were totally mushy and gross, as if they had been boiling and steaming then frozen and thawed out several times. The spaghetti and sauce definitely was not quality either. The noodles were very overcooked and mushy. I would not recommend ordering that. I would come back to try some of the other things on their menu. Hopefully the service would be better. Also expect to pay about $20 or more per person, not including drinks or tip.

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Jerry Rivera
Delicious dinner. Great service and beautiful views.

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Loki Okami
Morning buffet $20 per person, not as bad as we’d thought it’d be. Wishing the bar stayed open later- closed earlier than one would expect.

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Artist M. de’ Long
Wonderful food!! Professional friendly service, great view. And, best of all no loud obnoxious music. Definitely recommend.

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Misty Alexander
We loved our server, I wish I had grabbed her name. The food was great. My only complaint is that the food and dessert took so long and none of it came out together. We would come back in a heartbeat, however.

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Don Copler
Came for the Friday prime rib special. We had a reservation for 7:00 & people without reservations were seated ahead of us. The ran out of prime rib before they got to us. Poor planning, poor execution. We left.

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Jim Austin
Fantastic scenic drive up to the Summit see spectacular views, unfortunately not sufficient snow to Ski but worth a trip on the ski lift which is still open and takes you to the summit

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