Classic Greek dishes & wine in a setting with airy interiors, patterned tile floors & blue booths. Based on 87 reviews, the restaurant has received a rating of 3.6 stars. Price
Address:
120 Main St, North Woodstock, NH 03262
Phone: (603) 745-9700
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Reviews
Drew Hoagland
Safe social distancing practices during COVID. Incredible homemade food made with love from Chef Andres. We came during the slow time of the day and got personal and very fast attention. The server Irene was very personable and made our day. First place we have eaten since COVID and it was the first decision anyone made during this global pandemic that made a lick of sense. Go here. Eat your hearts out.
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Ekaterina Spiridonova
Food was ok, too salty and too oily for my taste. Only a couple vegan options and on top of that they didn’t have all of them.
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angela o
We stopped at the Landmark II in the quaint town of Woodstock after a day of hiking. Our meals were delicious! We had authentic Gyros.
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angela collins-sammartano
We stopped at this place to have lunch. The place itself was a bit run down with prices that were a bit high. The food was just okay. What I noticed was that they were not following the Covid-19 protocol. People were sitting in booths with no partitions in between them. We were in a booth that was by itself. It was fine until a large group of people came in and were waiting to be seated. They were standing right behind me and had no masks on. They should of been asked to wait outside. I was so uncomfortable that I asked for the check. I told the waitress why I was uncomfortable but there was no reaction. I put my mask on and left right away. They apologized to my husband but at that point it was too late. I understand with tourists that restaurants want to make money that they lost from when they were closed. However, behavior like this is why people are contracting the virus. I would never go there again!
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Kateryna Kurkul
Unfortunately I have nothing to say about food at this place as I did not get to try it. I am 37 and this is the first time I a writing a negative review about anything in my entire life so this was quite an experience. My family and I were spending lovely few days in New Hampshire and decided to check this place out for lunch on 10/9. The place was quite empty with the exception of two parties. We asked if we could sit outside to which the waitress pretty much barked in response that she is not servicing anyone outside. I asked if we could maybe sit inside to which she quickly pointed to a table in the middle of the restaurant and walked away. We were with two small children and I typically try to get a table out of everyone’s way. When I finally got a chance to ask if we could get another table (and yes the waitress saw that we were idling waiting for something but ignored us)), I received a very short “no”. We had nothing to do but to walk away.
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thomas wild
Place was a little dingy when we walked in. I ordered a Lamb and beef gyro platter for 17 bucks. Last time I had a Gyro platter was in NYC 1 year ago, cost 12 bucks and it was awesome. This place not so much. It was marginal at best so I was disappointed. Came with very little meat, 1 olive, and very little feta cheese, but plenty of fries to boot. Although the staff was nice I wouldn’t return. Too much $$ for too little.
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Judy Hinson Carroll
Thank you Andre for such a nice lunch experience! They use fresh ingredients, if you don’t believe-the owner/chef WILL show you the kitchen!! We had spaghetti and fgish and chips, both were awesome. The customer service is top notch! All God’s best to you!
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Alicia
We stopped by here today for some lunch for the first time. The waitress was wonderful and the food was absolutley amazing. We had zuchinni balls and the tzatziki was so delicious and tasted authentic it was the best we’ve ever had. We had the lamb/beef gyro and chicken gyro plates and honestly it was some of the best food around. My Husband said it was “one of his top 10 all time meals of his lifetime” lol..great job!!
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Karen Claudio
Warning to those with seafood allergies.
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Deb Sartin
Surprised this restaurant does not have 5 stars from everyone. There was a large selection (from wraps and salads to full entree meals). The flavors in the food were delightful. And we got to meet Chef Andreas. Discovered he grows some of his own herbs and veggies.
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