American dishes (brunch too) & a varied wine selection in a sleek space with outdoor seating. Based on 701 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3251 Prospect St NW, Washington, DC 20007
Phone: (202) 625-2740
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–9:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–9:30 PM |
Menu
| VALENTINE’S DINNER MENU 2023 | |
| APPETIZER | |
| Lobster Bisque | |
| Sauteed Head On Jumbo Shrimp French lentils, citrus-butter* |
|
| Salmon 3 Ways smoked, tartare, caviar, beets and avocado* |
|
| Charcuterie prosciutto, salami, creamy blue cheese, manchego, olives |
|
| Dry Mission Figs & Gorgonzola puff pastry, port reduction |
|
| Arugula &Pear Salad pumpkin seeds, dried sour cherries, apple cider vinaigrette* |
|
| ENTREE | |
| Ribbon Pasta winter squash and greens, root vegetables, chardonnay-butter sauce |
|
| Lobster-Fennel Risotto Saffron-Fennel broth* |
|
| Grilled Halibut cauliflower puree, spaghetti squash, caper-lemon butter sauce* |
|
| Albaloo Polo pomegranate glazed chicken over sour cherry basmati rice* (Vegetarian option available) |
|
| Rack Of Lamb roasted vegetables, broccolini, merlot reduction* |
|
| Individual Beef Wellington center cut filet mignon and mushrooms wrapped in puff pastry, grilled asparagus, brandy peppercorn sauce |
|
| Grilled New York Strip Steak fingerling potatoes* |
|
| DESSERT | |
| Valentine Chocolate Paradise For Two peacock volcano, torte, mousse cups* |
|
| Bourbon Pecan Tart cinnamon ice cream |
|
| Very Berry Bread Pudding served warm with vanilla ice cream |
|
| Espresso Crème Brȗlée | |
| Poached Pear Champagne Sabayon* |
|
| LUNCH | |
| SANDWICHES (AVAILABLE UNTIL 5PM) All Sandwiches served with Homemade Tortilla Chips and wholesome Coleslaw. Choice of French or multi-grain baguette or Gluten-Free Bread |
|
| HUMPHREY BOGART Prosciutto di Parma, Fresh Mozzarella, tomato, basil and olive oil |
$16.50 |
| JAMES DEAN Warm chicken breast, Muenster cheese, honey mustard, lettuce tomato |
$16.50 |
| SOUTHWESTERN BLT Bacon, Avocado, Lettuce, Tomato, Ancho Chili Mayo. |
$15.50 |
| SOPHIA LOREN House roasted natural turkey breast, warm Brie, tomato pesto lettuce and tomato |
$15.50 |
| MARILYN MONROE Turkey, Ham, Swiss, Peacock Cole-slaw, Dijonnaise sauce |
$15.50 |
| GENE KELLY Grilled Portobello mushroom, avocado, tomato, roasted red pepper, Tomato pesto. |
$15.50 |
| PAUL NEWMAN Roasted eggplant & peppers, warm Brie cheese, pesto, lettuce & tomato |
$15.50 |
| LUNCH MAIN COURSES (AVAILABLE UNTIL 5PM) | |
| BAKED RAVIOLI Baked cheese ravioli over sautéed spinach with garden tomato sauce, topped with Mozzarella cheese |
$20.95 |
| RIGATONI PASTA WITH CHICKEN Rosé sauce of slow braised tomatoes,light cream and basil |
$22.95 |
| HARVEST FETTUCCINI Spinach, Corn, Sweet Peas, Julienned Vegetables, Artichoke Saffron stewed tomato sauce |
$21.95 |
| SEAFOOD JAMBALAYA Shrimp, Cod, Salmon, Mussels, Saffron Basmati Rice*. |
$29.95 |
| JUMBO LUMP CRAB CAKE Served with coleslaw, Peacock Fries |
$24.95 |
| GRILLED ORGANIC CHICKEN BREAST Vegetables, barbeque aioli, Peacock Fries* |
$24.95 |
| GRILLED GRASS-FED NY STRIP LOIN STEAK Peacock Fries, Cabernet Reduction 12oz/16oz37.95/46 |
$37.95 |
| BLACKENED SCOTTISH SALMON FILET Grilled tomatoes, sautéed spinach, Tropical fruit salsa* |
$29.95 |
| GRILLED SCOTTISH SALMON FILET mixed greens, tomato salsa |
$29.95 |
| SPECTACULAR COMBINATIONS | |
| SOUP WITH A SIDE MED SALAD OR CAESAR SALAD | $17.95 |
| VEGETARIAN CHILI WITH SIDE MED SALAD OR CAESAR SALAD | $18.50 |
| ½ SANDWICH WITH SIDE MED SALAD OR A SIDE CAESAR SALAD | $19.50 |
| ½ SANDWICH WITH SIDE OF VEGETARIAN CHILI | $19.50 |
| PEACOCK CAFÉ WEEKDAY BRUNCH AND MORE… (SERVED UNTIL 4PM) | |
| BREAKFAST SANDWICH Scrambled Eggs, ham, Cheddar on a croissant, fruit salad |
$13.95 |
| SIMPLY SCRAMBLED EGGS Accompanied by fruit and a toasted bagel |
$13.95 |
| OMELET OF EGG WHITE spinach, roasted peppers, black bean relish with fruit |
$17.95 |
| PEACOCK OMELET ham, mushrooms, mix of cheeses, grilled onions, Home-fried potatoes |
$17.95 |
| SMOKED SALMON OMELET onions, capers and sour cream, Home-fried potatoes |
$17.95 |
| MAZIAR’S PANCAKES Organic multi-grain orwhite Flour, uniquely thin and light, with bananas and walnuts in a warm syrup. |
$13.95 |
| THE ALL AMERICAN Two eggs, choice of bacon, ham or chicken sausage, Peacock fries. |
$15.50 |
| STEAK & EGGS Grilled Medallions with two eggs over easy & Peacock fries. |
$19.95 |
| SMOKED SALMON PLATTER Bagel, cream cheese, Bermuda onions, capers, horseradish. |
$18.95 |
| THE “GHODSI” Spinach, mushroom and black truffle Quiche topped with grilled shrimp and a side arugula-endive salad, citrus dressing |
$23.95 |
| “DOCTOR’S” ULTIMATE EGGS Open-face Omelet of egg whites and saffron stewed tomatoes Jumbo lump crabmeat, topped with smoked salmon |
$22.95 |
| SIDE DISHES 6 | |
| SAUTÉED SPINACH | |
| PEACOCK FRIES | |
| GRILLED ASPARAGUS | |
| APPLEWOOD SMOKED BACON | |
| TWO EGGS | |
| FRUIT SALAD | |
| GRILLED SWEET POTATO | |
| CHICKEN SAUSAGE | |
| SOUPS, APPETIZERS & STARTER SALADS | |
| TOMATO BISQUE Peacock Café classic Tomato Soup Puree, touch of cream |
$8.50 |
| VEGETARIAN CHILI Tomato, Beans, Mushrooms, Tofu, topped with Cheese and Sour Cream |
$9.50 |
| NACHOS Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Cream and Tomato Salsa |
$15.50 |
| FRIED CALAMARI Spicy Tomato Sauce and Ginger-Lime Aioli |
$15.50 |
| TOMATO & MOZZARELLA Basil-olive oil & sea salt |
$13.50 |
| MED SALAD Assorted greens, Dijon vinaigrette |
$9.50 |
| CAESAR SALAD Hearts of romaine, Parmesan cheese, homemade croutons |
$9.50 |
| PEACOCK SALAD Hearts of romaine, Parmesan cheese, homemade croutons |
$12.50 |
| MAIN COURSE SALADS | |
| CAESAR SALAD Hearts of romaine lettuce, Parmesan cheese, homemade croutons Vegetables $18.95 Grilled chicken $20.95 Grilled shrimp $22.95 |
$22.95 |
| AHI TUNASALAD Over arugula and endive salad, sesame-lemon dressing |
$21.95 |
| SALMON CAKE SALAD Organic greens, quinoa salad, ginger-lime aioli |
$21.95 |
| CAJUN SPICED CHICKEN BREAST SALAD mixed greens, avocado, walnuts, citrus dressing |
$21.95 |
| GRILLED STEAK SALAD Mixed greens, asparagus, Gorgonzola cheese, balsamic vinaigrette |
$24.95 |
| LOBSTER SALAD Steamed Lobster, arugula, mango-citrus dressing |
$34.95 |
| SPARKLING WINES / WINES BY THE GLASS | |
| NV Brut, ST HILAIRE, France | $12.00 |
| NV Brut Rose´, ALBERT BICHOT, Burgundy, France | $14.00 |
| NV Brut, CLARA C, Prosecco, Italy | $12.00 |
| NV Brut, THIBAUT-JANNISON, Charlottesville, Virginia | $18.00 |
| NV Brut, TAITTINGER, France | $28.00 |
| WHITE/ROSE 6OZ 9OZ | |
| 2020 Chardonnay, CAMBRIA, Katherine’s Vineyard, CA | $13.00 |
| 2020 Chardonnay, WHALE ROUTE, Grand Reserve, Australia | $12.00 |
| 2020 Chablis, DOMAINE LONG-DEPAQUIT, Burgundy, France | $15.00 |
| 2021 Pinot Grigio, BENVOLIO, Italy | $11.00 |
| 2020 Rose’, DECOY, BY DUCKHORN, CA | $12.00 |
| 2021 Rose’, FLEUR DE PRAIRIE, Provence, France | $14.00 |
| 2019 Albariño, VIN De MARS, Rias Baixas, Spain | $12.00 |
| 2020 Sauvignon Blanc, LA CAUSSADE, Bordeaux, France | $12.00 |
| 2020 Sauvignon Blanc, KOHA, Marlborough, New Zealand | $12.00 |
| 2020 Arneis, ROERO ARNEIS, By Bruno Giacosa, Piedmont, Italy | $14.00 |
| 2021 Sauvignon Blanc (Sancerre Style), MENTOU-SALON, Loire, FR | $16.00 |
| 2019 Chardonnay, HARTFORD COURT, Russian River, CA | $16.00 |
| RED 6OZ 9OZ | |
| 2018 Cabernet Sauvignon, COLUMBIA, Columbia Valley, WA | $11.50 |
| 2018 Pinot Noir, NIELSON, Santa Rosa, CA | $11.00 |
| 2018 Malbec, TERRAZAS, Reserve, Mendoza, Argentina | $12.50 |
| 2019 Chianti Classico, POGGIO VIGNOSO, Tuscany, Italy | $11.50 |
| 2019 Bordeaux Blend, LES CADRANS De LASSEGUE, Grand Cru, St. Emilion, France | $18.00 |
| 2016 Sangiovese, Super Tuscan, TOLAINI, AL PASSO, Tuscany, Italy | $14.00 |
| 2019 Pinot Noir, LYRIC, By Etude, Santa Barbara County, CA | $15.50 |
| 2019 Cabernet Sauvignon, OBERON, Napa, CA | $18.00 |
| 2019 Cabernet Sauvignon, CAYMUS, Napa Valley, CA | $38.00 |
| PEACOCK BEERS | |
| SOFIE BELGIAN STYLE SAISON, CHICAGO |
$16.90 |
| GUINNESS IRELAND, DRAUGHT CAN |
$9.50 |
| BASS ENGLAND, PALE ALE |
$7.00 |
| ORVAL BELGIAN, TRAPPISTE BEER |
$14.50 |
| LEFFE BLONDE BELGIAN ALE |
$7.00 |
| LEFFE BROWN BELGIAN BROWN ALE |
$7.00 |
| HOEGAARDEN BELGIAN WHEAT |
$7.50 |
| DUVEL BELGIAN GOLDEN ALE |
$12.00 |
| GOOSE ISLAND CHICAGO, IPA |
$7.00 |
| STELLA ARTOIS BELGIAN PILSNER |
$7.00 |
| BRUNCH | |
| SANDWICHES (AVAILABLE UNTIL 5PM) All Sandwiches served with Homemade Tortilla Chips and wholesome Coleslaw. Choice of French or multi-grain baguette or Gluten-Free Bread |
|
| HUMPHREY BOGART Prosciutto di Parma, Fresh Mozzarella, tomato, basil and olive oil |
$16.50 |
| JAMES DEAN Warm chicken breast, Muenster cheese, honey mustard, lettuce tomato |
$16.50 |
| SOPHIA LOREN House roasted natural turkey breast, warm Brie, tomato pesto lettuce andtomato |
$15.50 |
| MARILYN MONROE Turkey, Ham, Swiss, Peacock Cole-slaw, Dijonnaise sauce |
$15.50 |
| GENE KELLY Grilled Portobello mushroom, avocado, tomato, roasted red pepper, Tomato pesto. |
$15.50 |
| PAUL NEWMAN Roasted eggplant & peppers, warm Brie cheese, pesto, lettuce & tomato |
$15.50 |
| LUNCH MAIN COURSES (AVAILABLE UNTIL 5PM) | |
| BAKED RAVIOLI Baked cheese ravioli over sautéed spinach with garden tomato sauce, topped with Mozzarella cheese |
$20.95 |
| RIGATONI PASTA WITH CHICKEN Rosé sauce of slow braised tomatoes,light cream and basil |
$22.95 |
| BLACKENED SCOTTISH SALMON FILET Grilled tomatoes, sautéed spinach, Tropical fruit salsa* |
$28.95 |
| GRILLED SCOTTISH SALMON FILET mixed greens, tomato salsa |
$28.95 |
| GRILLED GRASS-FED NY STRIP LOIN STEAK Peacock Fries, Cabernet Reduction* |
$37.95 |
| SPECTACULAR COMBINATIONS | |
| SOUP WITH A SIDE MED SALAD OR CAESAR SALAD | $17.50 |
| VEGETARIAN CHILI WITH SIDE MED SALAD OR CAESAR SALAD | $18.50 |
| ½ SANDWICH WITH SIDE MED SALAD OR A SIDE CAESAR SALAD | $19.50 |
| ½ SANDWICH WITH SIDE OF VEGETARIAN CHILI | $19.95 |
| PEACOCK CAFÉ BRUNCH CLASSICS AND MORE… (SERVED UNTIL 4:00 PM) | |
| BREAKFAST SANDWICH Scrambled Eggs, ham, Cheddar on a croissant, fruit salad |
$13.95 |
| SIMPLY SCRAMBLED EGGS Accompanied by fruit and a toasted bagel |
$13.95 |
| OMELET OF EGG WHITE spinach, roasted peppers, black bean relish with fruit |
$17.95 |
| PEACOCK OMELET ham, mushrooms, mix of cheeses, grilled onions, Home-fried potatoes |
$17.95 |
| SMOKED SALMON OMELET onions, capers and sour cream, Home-fried potatoes |
$17.95 |
| FRENCH TOAST strawberries sautéed in butter, brown sugar, a touch of Balsamic vinegar AVAILABLE SATURDAY AND SUNDAY ONLY |
$14.95 |
| “GLUTEN FREE” CINNAMON RAISIN “FRENCH TOAST” Side of warm syrup with bananas AVAILABLE SATURDAY AND SUNDAY ONLY |
$14.95 |
| MAZIAR’S PANCAKES Organic Multi-grain or White Flour, uniquely thin and light, with bananas and walnuts in a warm syrup |
$13.95 |
| THE ALL AMERICAN Two eggs, choice of bacon, ham or chicken sausage, breakfast potatoes |
$15.50 |
| CORNED BEEF HASH poached eggs and Hollandaise sauce |
$18.50 |
| PEACOCK EGGS BENEDICT Poached organic eggs overgrilled ham or smoked salmon topped with Hollandaise sauce & Peacock fries AVAILABLE SATURDAY AND SUNDAY ONLY |
$18.50 |
| PEACOCK EGGS CHESAPEAKE Poached organic eggs with lump crabmeat Topped with Hollandaise sauce & Peacock fries AVAILABLE SATURDAY AND SUNDAY ONLY |
$19.50 |
| STEAK & EGGS Grilled Medallions with two eggs over easy & Peacock fries |
$19.95 |
| SMOKED SALMON PLATTER Bagel, cream cheese, Bermuda onions, capers, horseradish |
$18.95 |
| THE “GHODSI” Spinach, mushroom and black truffle Quiche topped with grilled shrimp and a side arugula-endive salad, citrus dressing |
$23.95 |
| “DOCTOR’S” ULTIMATE EGGS Open-face Omelet of egg whites and saffron stewed tomatoes Jumbo lump crabmeat, topped with smoked salmon |
$23.95 |
| SIDE DISHES 6 | |
| SAUTÉED SPINACH | |
| PEACOCK FRIES | |
| GRILLED ASPARAGUS | |
| APPLEWOOD SMOKED BACON | |
| TWO EGGS | |
| FRUIT SALAD | |
| GRILLED SWEET POTATO | |
| CHICKEN SAUSAGE | |
| SOUPS, APPETIZERS & STARTER SALADS | |
| TOMATO BISQUE Peacock Café classic Tomato Soup Puree, touch of cream |
$8.50 |
| VEGETARIAN CHILI Tomato, Beans, Mushrooms, Tofu, topped with Cheese and Sour Cream |
$9.50 |
| NACHOS Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Cream and Tomato Salsa |
$15.50 |
| FRIED CALAMARI Spicy Tomato Sauce and Ginger-Lime Aioli |
$15.50 |
| TOMATO & MOZZARELLA Basil-olive oil & sea salt |
$13.50 |
| MED SALAD Assorted greens, Dijon vinaigrette |
$9.50 |
| CAESAR SALAD Hearts of romaine, Parmesan cheese, homemade croutons |
$9.50 |
| PEACOCK SALAD Hearts of romaine, Parmesan cheese, homemade croutons |
$12.50 |
| MAIN COURSE SALADS | |
| CAESAR SALAD Hearts of romaine lettuce, Parmesan cheese, homemade croutons Vegetables $18.95 Grilled chicken $20.95 Grilled shrimp $22.95 |
$22.95 |
| AHI TUNASALAD Over arugula, sesame-lemon dressing |
$21.95 |
| SALMON CAKE SALAD Organic greens, quinoa salad, ginger-lime aioli |
$21.95 |
| CAJUN SPICED CHICKEN BREAST SALAD mixed greens, avocado, walnuts, citrus dressing |
$21.95 |
| GRILLED STEAK SALAD Mixed greens, asparagus, Gorgonzola cheese, balsamic vinaigrette |
$24.95 |
| LOBSTER SALAD Steamed Lobster, arugula, mango-citrus dressing |
$34.95 |
| SPARKLING WINES / WINES BY THE GLASS | |
| NV Brut, ST HILAIRE, France | $12.00 |
| NV Brut Rose´, ALBERT BICHOT, Burgundy, France | $14.00 |
| NV Brut, Prosecco, CONCA D’ORO, Italy | $12.00 |
| NV Brut, THIBAUT-JANNISON, Charlottesville, Virginia | $18.00 |
| NV Brut, TAITTINGER, France | $28.00 |
| WHITE/ROSE 6OZ 9OZ | |
| 2020 Chardonnay, CAMBRIA, Katherine’s Vineyard, CA | $13.00 |
| 2020 Chardonnay, WHALE ROUTE, Grand Reserve, Australia | $12.00 |
| 2020 Chablis, DOMAINE LONG-DEPAQUIT, Burgundy, France | $15.00 |
| 2021 Pinot Grigio, BENVOLIO, Italy | $11.00 |
| 2020 Rose’, DECOY, BY DUCKHORN, CA | $12.00 |
| 2021 Rose’, FLEUR DE PRAIRIE, Provence, France | $14.00 |
| 2019 Albariño, VIN De MARS, Rias Baixas, Spain | $12.00 |
| 2020 Sauvignon Blanc, LA CAUSSADE, Bordeaux, France | $12.00 |
| 2020 Sauvignon Blanc, KOHA, Marlborough, New Zealand | $12.00 |
| 2020 Arneis, ROERO ARNEIS, By Bruno Giacosa, Piedmont, Italy | $14.00 |
| 2021 Sauvignon Blanc (Sancerre Style), MENTOU-SALON, Loire, FR | $16.00 |
| 2019 Chardonnay, HARTFORD COURT, Russian River, CA | $16.00 |
| RED 6OZ 9OZ | |
| 2018 Cabernet Sauvignon, COLUMBIA, Columbia Valley, WA | $11.50 |
| 2018 Pinot Noir, NIELSON, Santa Rosa, CA | $11.00 |
| 2018 Malbec, TERRAZAS, Reserve, Mendoza, Argentina | $12.50 |
| 2019 Chianti Classico, POGGIO VIGNOSO, Tuscany, Italy | $11.50 |
| 2019 Bordeaux Blend, LES CADRANS De LASSEGUE, Grand Cru, St. Emilion, France | $18.00 |
| 2016 Sangiovese, Super Tuscan, TOLAINI, AL PASSO, Tuscany, Italy | $14.00 |
| 2019 Pinot Noir, LYRIC, By Etude, Santa Barbara County, CA | $15.50 |
| 2019 Cabernet Sauvignon, OBERON, Napa, CA | $18.00 |
| 2019 Cabernet Sauvignon, CAYMUS, Napa Valley, CA | $38.00 |
| PEACOCK BEERS | |
| SOFIE BELGIAN STYLE SAISON, CHICAGO |
$16.90 |
| GUINNESS IRELAND, DRAUGHT CAN |
$9.50 |
| BASS ENGLAND, PALE ALE |
$7.00 |
| ORVAL BELGIAN, TRAPPISTE BEER |
$14.50 |
| LEFFE BLONDE BELGIAN ALE |
$7.00 |
| LEFFE BROWN BELGIAN BROWN ALE |
$7.00 |
| HOEGAARDEN BELGIAN WHEAT |
$7.50 |
| DUVEL BELGIAN GOLDEN ALE |
$12.00 |
| GOOSE ISLAND CHICAGO, IPA |
$7.00 |
| STELLA ARTOIS BELGIAN PILSNER |
$7.00 |
| DINNER | |
| SOUPS, APPETIZERS & STARTER SALADS | |
| TOMATO BISQUE Peacock Café classic Tomato Soup Puree, touch of cream |
$8.50 |
| PISTACHIO SOUP with Citrus and Cream, Ground Pistachio Garnish |
$12.00 |
| VEGETARIAN CHILI Tomato, Beans, Mushrooms, Tofu topped with Cheese and Sour Cream |
$9.50 |
| HUMMUS & MEDITERRANEAN OLIVES | $11.00 |
| ROASTED BEETS AND GOAT CHEESE Organic Olive Oil and balsamic vinegar* |
$11.50 |
| DOLME Grilled stuffed Grape Leaves, Yogurt-Cucumber and Feta. |
$13.50 |
| NACHOS Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Cream and Tomato Salsa |
$15.50 |
| MAIN COURSE SALADS | |
| CAESAR SALAD Hearts of romaine lettuce, Parmesan cheese, homemade croutons Vegetables $18.95 Grilled chicken $20.95 Grilled shrimp $22.95 |
$22.95 |
| AHI TUNASALAD Arugula, sesame-lemon dressing |
$21.95 |
| SALMON CAKE SALAD Organic greens, quinoa salad, ginger-lime aioli |
$21.50 |
| CAJUN SPICED CHICKEN BREAST SALAD Mixed Greens, Avocado, Walnuts, Citrus Dressing |
$21.95 |
| GRILLED STEAK SALAD Mixed greens, asparagus, Gorgonzola cheese, balsamic vinaigrette |
$24.95 |
| LOBSTER SALAD Steamed lobster, Arugula, Mango-Citrus Dressing |
$32.95 |
| BURGERS | |
| BURGER BURGER 100% Ground Chuck, Peacock Fries |
$16.50 |
| CHEESE BURGER 100% Ground Chuck, selection of Cheddar, Provolone, Swiss or Muenster, Peacock Fries |
$17.50 |
| BISTRO BURGER 100% Ground Chuck Crumbled Gorgonzola, sautéed Mushrooms, grilled Onions, Peacock fries |
$19.95 |
| VEGGIE BURGER House Blend Patty of Tofu, Corn, Spinach and Rice, topped withTomato, Muenster, Pesto and Arugula, side of Quinoa Salad |
$16.50 |
| GRILLED TURKEY BURGER Guacamole, Tomato Salsa, Peacock Fries |
$17.50 |
| CURRY LAMB BURGER Yogurt-Cucumber Sauce, L.T.O. Peacock Fries |
$18.95 |
| SALMON CAKE BURGER Ginger-Lime Aioli, Peacock Fries |
$19.50 |
| GLUTEN FREE ITEMS FOR YOUR PLEASURE A SUGGESTED 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE |
|
| MAIN COURSES | |
| ROASTED SCOTTISH SALMON Grilled Sweet Potato, Asparagus, Salsa Verde |
$29.95 |
| JUMBO LUMP CRABCAKES Baby Vegetables, Remoulade |
$39.95 |
| SEAFOOD JAMBALAYA Mussels, Shrimp, Cod, Salmon, Saffron Basmati Rice |
$29.95 |
| OVEN-ROASTED WHOLE MEDITERRANEAN BRONZINO cooked on the bone, served over Spinach and Mushrooms, Fingerling Potatoes,Fennel-Butter Sauce |
$38.95 |
| MAHI TORSH-O SHIRIN Pistachio Crusted Grouper over Sautéed Spinach, Sweet n Sour sauce of Dried Apricot, Figs, Sour Cherries & Almond |
$28.95 |
| GRILLED ORGANIC CHICKEN BREAST Mixed Vegetables, PeacockFries, Barbecue Aioli |
$24.95 |
| ALBALOO POLO, POMEGRANATE GLAZED ROASTED HALF CHICKEN Sour Cherry Basmati Rice blend |
$28.95 |
| QAYMEH Aromatic Stew of Lamb, Yellow split Peas, Tomatoes and Sundried Limes, Basmati Rice |
$25.95 |
| GRILLED CENTER CUT FILET MIGNON Mashed Potatoes, Grilled Asparagus, Brandy-Peppercorn Sauce |
$39.95 |
| GRILLED GRASS-FED NY STRIP LOIN STEAK Peacock Fries, CabernetReduction |
$37.95 |
| CRAB & PESTO RISOTTO Lump Blue Crab and Parmesan |
$29.95 |
| WILD MUSHROOM RISOTTO Black Truffle-Pecorino |
$24.95 |
| BAKED RAVIOLI Cheese Ravioli,Sautéed Spinach,Garden Tomato Sauce,Fresh Mozzarella |
$20.95 |
| HARVEST FETTUCCINE Spinach, Corn, Sweet Peas, Julienned vegetables, artichoke Saffron stewed tomato sauce |
$21.95 |
| RIGATONI PASTA WITH CHICKEN Rose sauce of slow braised tomatoes, light cream and basil |
$22.95 |
| THE PEACOCK CAFE JUICE BAR All Juices and smoothies are MADE TO ORDER, all with whole natural fruits and vegetables, NO sugar or sugar products are added. As each juice or smoothie is made to order, please limit the number of ingredients to five, Thank you Fruit options … |
|
| SMOOTHIES(12OZ) (Please note that Smoothies are blended with ice) |
$6.95 |
| BANANACINO SMOOTHIE of banana, espresso, honey with skim milk |
$6.95 |
| CAFE SMOOTHIE blend of banana, strawberry, and honey with skim milk |
$6.95 |
| CALIFORNIA SMOOTHIE blend of apple, banana and strawberry |
$6.95 |
| ICEBERG SMOOTHIE refreshing natural lemonade |
$6.95 |
| MANGO TANGO SMOOTHIE blend of banana, mango, orange and pineapple |
$6.95 |
| BLUEBERRY I SALAND SMOOTHIE blueberries, pineapple, banana, coconut water |
$6.95 |
| JUICES (12OZ) served in a chilled glass, no |
$7.95 |
| SUN RISE orange and strawberry |
$7.95 |
| POWER OF “C” orange, grapefruit, lime and strawberry |
$7.95 |
| RED ZINGER apple, beet, carrot and ginger |
$7.95 |
| GREEN GODDESS kale, celery, lime and cucumber |
$7.95 |
| ENERGIZER carrot, apple, celery and ginger |
$7.95 |
| IRON MAN kale, carrot, beet and ginger |
$7.95 |
| FRESH LEMONADE | $4.50 |
| ADD ALL NATURAL MINT OR PASSION FRUIT OR STRAWBERRY (please add .50) |
|
| Add All Natural Mint Or Passion Fruit Or Strawberry (Please Add .50) | |
| SMALL PLATES AND APPETIZERS | |
| HUMMUS & MEDITERRANEAN OLIVES | $9.50 |
| ROASTED BEETS AND GOAT CHEESE Organic Olive Oil and balsamic vinegar* |
$9.50 |
| BRUSCHETTA OF CHERRY TOMATOES- FRESH MOZZARELLA olive oil and balsamic vinegar |
$10.50 |
| PARTNERS IN WINE Artisanal Cheeses, cured meats, olives |
$15.50 |
| DOLME Grilled stuffed Grape Leaves, Yogurt-Cucumber and Feta* |
$12.50 |
| NACHOS Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Creamand Tomato Salsa |
$15.50 |
| TUNA TARTARE Marinated Cucumber, Seaweed Salad, Sesame-lemon dressing, Wasabi |
$16.50 |
| FRIED CALAMARI Spicy Tomato Sauce and Ginger-Lime Aioli |
$15.50 |
| STEAMED MUSSELS Provencal style with Leeks, Tomatoes, Lemon and White Wine |
$16.50 |
| GLUTEN FREE ITEMS FOR YOUR PLEASURE | |
| OUR COMMITMENT TO QUALITY WE PROUDLY PURCHASE AND USE SOME OF THE FINEST QUALITY RAW INGREDIENTS AVAILABLE IN THE MARKET AND ARE COMMITTED TO SUPPORTING SUSTAINABLE FARMING AND FISHING. WE ACQUIRE AND USE ORGANIC FLOUR, CHICKENS AND CAGE-FREE/ORGANIC EGGS. ALL OUR… |
|
| SPARKLING WINES WINES BY THE GLASS | |
| NV Brut, ST HILAIRE, France | $12.00 |
| NV Brut Rose´, ALBERT BICHOT, Burgundy, France | $14.00 |
| NV Brut, Prosecco, CONCA D’ORO, Italy | $12.00 |
| NV Brut, THIBAUT-JANNISON, Charlottesville, Virginia | $18.00 |
| NV Brut, TAITTINGER, France | $28.00 |
| WHITE/ROSE 6OZ 9OZ | |
| 2020 Chardonnay, CAMBRIA, Katherine’s Vineyard, CA | $13.00 |
| 2020 Chardonnay, WHALE ROUTE, Grand Reserve, Australia | $12.00 |
| 2020 Chablis, DOMAINE LONG-DEPAQUIT, Burgundy, France | $15.00 |
| 2021 Pinot Grigio, BENVOLIO, Italy | $11.00 |
| 2020 Rose’, DECOY, BY DUCKHORN, CA | $12.00 |
| 2021 Rose’, FLEUR DE PRAIRIE, Provence, France | $14.00 |
| 2019 Albariño, VIN De MARS, Rias Baixas, Spain | $12.00 |
| 2020 Sauvignon Blanc, LA CAUSSADE, Bordeaux, France | $12.00 |
| 2020 Sauvignon Blanc, KOHA, Marlborough, New Zealand | $12.00 |
| 2020 Arneis, ROERO ARNEIS, By Bruno Giacosa, Piedmont, Italy | $14.00 |
| 2021 Sauvignon Blanc (Sancerre Style), MENTOU-SALON, Loire, FR | $16.00 |
| 2019 Chardonnay, HARTFORD COURT, Russian River, CA | $16.00 |
| RED 6OZ 9OZ | |
| 2018 Cabernet Sauvignon, COLUMBIA, Columbia Valley, WA | $11.50 |
| 2018 Pinot Noir, NIELSON, Santa Rosa, CA | $11.00 |
| 2018 Malbec, TERRAZAS, Reserve, Mendoza, Argentina | $12.50 |
| 2019 Chianti Classico, POGGIO VIGNOSO, Tuscany, Italy | $11.50 |
| 2019 Bordeaux Blend, LES CADRANS De LASSEGUE, Grand Cru, St. Emilion, France | $18.00 |
| 2016 Sangiovese, Super Tuscan, TOLAINI, AL PASSO, Tuscany, Italy | $14.00 |
| 2019 Pinot Noir, LYRIC, By Etude, Santa Barbara County, CA | $15.50 |
| 2019 Cabernet Sauvignon, OBERON, Napa, CA | $18.00 |
| 2019 Cabernet Sauvignon, CAYMUS, Napa Valley, CA | $38.00 |
| OLD FASHION SHERRY LAW’S BOURBON, PEDRO RODRIGUEZ CRÈME SHERRY, BITTERS, PARISIENNES CHERRIES |
$15.00 |
| KIDS MENU | |
| KID’S BREAKFAST (SERVED UNTIL 4PM) |
|
| TWO PANCACKES, BANANA SLICES IN WARM SYRUP | $5.95 |
| SCRAMBLED EGGS, CHICKEN SAUSAGE LINK AND FRENCH FRIES | $6.50 |
| KID’S ENTREES | |
| KID PASTA, PENNE WITH TOUCH OF BUTTER AND PARMESAN | $6.50 |
| MINI CHEESE BURGER WITH FRIES | $6.50 |
| GRILLED CHEESE SANDWICH WITH FRIES | $6.50 |
| GRILLED CHICKEN STRIPS, FRIES | |
| OVEN ROASTED WILD ISLES SALMON, STEAMED CARROTS AND BEANS | $12.95 |
| GRILLED PETITE FILET MIGNON WITH FRIES | $12.95 |
| KID’S DESSERTS | |
| CHOCOLATE CHIP COOKIE WITH WHIPPED CREAM | $1.75 |
| VANILLA ICE CREAM TOPPED WITH CHOCOLATE SYRUP | $2.50 |
| KID PROFITEROLES | $3.25 |
| KID’S SMOOTHIES | |
| ORANGE-STRAWBERRY OR ORANGE-BANANA | $3.50 |
| This Menu Is Available For Children Under 12 Years Old Only | |
| JUICE BAR | |
| SMOOTHIES (12oz) (Please note that Smoothies are blended with ice) |
|
| BANANACINO SMOOTHIE of banana, espresso, honey with skim milk |
$7.95 |
| CAFE SMOOTHIE blend of banana, strawberry, and honey with skim milk |
$7.95 |
| CALIFORNIA SMOOTHIE blend of apple, banana and strawberry |
$7.95 |
| ICEBERG SMOOTHIE refreshing natural lemonade |
$7.95 |
| MANGO TANGO SMOOTHIE blend of banana, mango, orange and pineapple |
$7.95 |
| BLUEBERRY ISLAND SMOOTHIE blueberries, pineapple, banana, coconut water |
$7.95 |
| Juices (12oz) served in a chilled glass, no ice |
|
| SUN RISE orange and strawberry |
$8.95 |
| POWER OF “C” orange, grapefruit, lime and strawberry |
$8.95 |
| RED ZINGER apple, beet, carrot and ginger |
$8.95 |
| GREEN GODDESS kale, celery, lime and cucumber |
$8.95 |
| ENERGIZER carrot, apple, celery and ginger |
$8.95 |
| IRON MAN kale, carrot, beet and ginger |
$8.95 |
| FRESH LEMONADE Add all natural mint or passion fruit or strawberry (please add .50) |
$4.95 |
| WINE LIST – WHITE WINES | |
| WINES BY THE GLASS | |
| WHITES | |
| 2017 ALBARINO, RAMON BILBAO, RIAS BAIXAS, SPAIN crisp and smooth, light body, some minerality |
$10.50 |
| 2016 CHARDONNAY, A BY ACACIA, CA Un-oaked, crisp and subtle fruit, elegant finish |
$9.50 |
| 2014 CHARDONNAY, CAMBRIA, BENCHBREAK, SANTA MARIA VALLEY, CA Apples, peaches, lime blossoms and vanilla, oaky |
$12.50 |
| 2017 PINOT GRIGIO, CANTINA ANDRIAN, SUDTIROL, ITALY Dry, Crisp, vibrant flavors of lemon, peach, honeydew, lilac |
$12.00 |
| 2016 ROSE’, MINUTY, PROVENCE, FRANCE complex aromas, flavors of ripe red fruits, balanced acidity |
$10.00 |
| 2016 RIESLING, J LOHR, MONTEREY, CA ripe fruit, great balance, smooth finish |
$10.00 |
| 2016 SAUVIGNON BLANC, MATANZAS CREEK, CA crisp, refreshing, light on fruit, dry white wine |
$11.50 |
| 2017 SAUVIGNON BLANC, KOHA, MARLBOROUGH, NEW ZEALAND subtle tropical fruit, dry with long finish |
$10.00 |
| 2016 SANCERRE, MOULIN DES VRILLERES, LOIRE, FRANCE Crisp and dry, citrus, grapefruit, well balanced acidity |
$14.50 |
| 2015 CHARDONNAY, STAGS’ LEAP, NAPA VALLEY, CA well balanced, light oak, layers of fruitiness and complexity, long finish |
$15.50 |
| CHAMPAGNE & SPARKLING WINES BY GLASS | |
| NV BRUT, JP CHENET, FRANCE Refreshing and full of crispy bubbles, excellent aperitif |
$10.00 |
| NV BRUT ROSE´, VEUVE DU VERNAY, FRANCE well balanced, refreshing, arromas of summer berries |
$11.00 |
| NV BRUT, CONCA D’ORO, PROSECCO, ITALY Golden apple, white peach and honeysuckel |
$11.50 |
| NV BRUT, THIBAUT-JANNISON, VIRGINIA A world class sparkling wine from local terroir |
$18.00 |
| NV BRUT, MOËT & CHANDON IMPERIAL, RESERVE, FRANCE | $22.00 |
| CHAMPAGNE AND SPARKLING WINES | |
| NV CHANDON, BRUT, CA .375ML | $22.00 |
| NV BRUT, JP CHENET, FRANCE | $36.00 |
| NV BRUT ROSE´ , VEUVE DU VERNAY, FRANCE | $44.00 |
| NV PROSECCO, SANTA MARGHARITA, ITALY | $62.00 |
| NV THIBAUT-JANNISON, BRUT BLANC DE BLANC, VIRGINIA | $69.00 |
| NV MOET & CHANDON IMPERIALE, BRUT RESERVE, FRANCE | $86.00 |
| NV THIBAUT-JANNISON, CUVEE D’ ETAT, BLANC DE BLANC, VIRGINIA | $96.00 |
| NV BRUT, TAITTAINGER, BRUT, FRANCE | $110.00 |
| NV VEUVE CLIQUOT, YELLOW LABEL, FRANCE | $130.00 |
| 2008 LOUIS ROEDERER, VINTAGE, REIMS, FRANCE | $175.00 |
| 2013 PALMES D’OR BRUT, EPERNAY, FRANCE | $210.00 |
| 2007 BRUT, PERRIER-JOUET, BELLE EPOQUE, FRANCE | $225.00 |
| NV VEUVE CLIQUOT PONSARDIN BRUT, YELLOW LABEL, 1.5 LT | $250.00 |
| 2009 BRUT, DOM PERIGNON, FRANCE | $365.00 |
| NV BRUT, KRUG, 165EME EDITION, GRAND CRU, FRANCE | $395.00 |
| 1993 MOET CHANDON CUVEE, DOM PERIGNON, OENTHEQUE, FR | $795.00 |
| MONDAYS 30% OFF ALL BOTTLES OF WINE (EXCLUDING CHAMPAGNE) WITH YOUR ENTRÉE. NOT VALID FOR PARTIES OF MORE THAN 6 GUESTS MAY NOT BE COMBINED WITH ANY OTHER PROMOTION OR DISCOUNTS. MAXIMUM OF 3 BOTTLES FOR EACH TABLE. |
|
| WHITE WINES SELECTION | |
| 2017 ALBARINO, RAMON BILBAO, RIAS BAIXAS, SPAIN | $39.00 |
| 2015 RIESLING, J LOHR, MONTEREY, CA | $36.00 |
| 2016 RIESLING, POET’S LEAP, LONG SHADOW, COLUMBIA VALLEY, WA | $44.00 |
| 2014 PINOT GRIGIO, STELLINA DI NOTTE, DELLE VENEZIE, ITALY | $34.00 |
| 2017 PINOT GRIGIO, CANTINA ANDRIAN, SUDTIROL, ITALY | $46.00 |
| 2016 PINOT GRIGIO, BARONE FINI, VALDADIGE, ITALY | $48.00 |
| 2016 PINOT GRIGIO, SANTA MARGHERITA, VALDADIGE, ITALY | $64.00 |
| 2016 PINOT GRIS, ADELSHEIM, WILLAMETTE VALLEY, OR | $49.00 |
| 2016 PINOT GRIS, WILLAKENZIE ESTATE, WILLAMETTE VALLEY, OR | $62.00 |
| 2016 ROSÉ, MINUTY, PROVENCE, FRANCE | $39.00 |
| 2017 ROSE, WILLAKENZIE, WILLAMETTE VALLEY, OR | $65.00 |
| 2017 SAUVIGNON BLANC, KOHA, MARLBOROUGH, NEW ZEALAND | $38.00 |
| 2016 SAUVIGNON BLANC, MATANZAS CREEK, SONOMA COUNTY, CA | $42.00 |
| 2017 SANCERE, MOULIN DES VRILLERES, LOIRE, FRANCE | $56.00 |
| 2016 SAUVIGNON BLANC, GALERIE, NAISSANCE, NAPA VALLEY, CA | $75.00 |
| 2014 SAUVIGNON BLANC, ILLUMINATION, CA | $95.00 |
| 2014 SAUVIGNON BLANC, EDMOND, ALPHONSE MELLOT, FRANCE | $145.00 |
| 2014 CHARDONNAY, A BY ACACIA, CA | $36.00 |
| 2015 CHARDONNAY, CHEHALEM INOX, WILLAMETTE VALLEY, OREGON | $44.00 |
| 2014 CHARDONNAY, CAMBRIA, SANTA MARIA VALLEY, CA | $48.00 |
| 2015 CHABLIS, MOREAU-NAUDET, CHABLIS, FRANCE | $54.00 |
| 2015 CHARDONNAY, SONOMA CUTRER, RUSSIAN RIVER RANCHES, CA | $56.00 |
| 2015 CHARDONNAY, ACACIA, CARNEROS, CA | $59.00 |
| 2016 CHARDONNAY, STAGS’ LEAP, NAPA VALLEY, CARNEROS, CA | $60.00 |
| 2016 CHARDONNAY, WALT, SONOMA COAST, SONOMA, CA | $64.00 |
| 2015 CHARDONNAY, DOMAINE LES VIUX MURS, POUILLY FUISSE, BURGUNDY, FR | $65.00 |
| 2015 CHARDONNAY, HESS COLLECTION, THE LIONESS, NAPA VALLEY, CA | $135.00 |
| 2016 CHARDONNAY, FAR NIENTE, NAPA VALLEY, CA | $145.00 |
| 2015 CHARDONNAY, LOUIS JADOT, CHASSAGNE MONTRACHET, BEAUNE, FRANCE | $150.00 |
| AFTERWARDS | |
| GRAND MARNIER | $10.00 |
| HENNESSY VS | $12.00 |
| BAS-ARMAGNAC, CHATEAU DU TARIQUET VSOP | $14.00 |
| CALVADOS, BOULARD | $14.00 |
| HENNESSY VSOP | $18.00 |
| DELAMAIN, GRAND CHAMPAGNE, 1ER CRU COGNAC, FRANCE | $38.00 |
| MARTELL, CORDON BEU | $40.00 |
| HENNESSY XO | $55.00 |
| MARTELL XO | $50.00 |
| HENNESSY PARADIS | $125.00 |
| AVION 44 | $28.00 |
| FAMILY STYLE LARGER BOTTLES | |
| AMARONE, SARTORI, DELLA VALPOLICELLA, ITALY 3L | $245.00 |
| CABERNET SAUVIGNON BLEND, ARCHIPEL, SONOMA COUNTY, CA 3L | $375.00 |
| WINE LIST – RED WINES | |
| REDS BY GLASS SELECTION | |
| 2016 MERLOT, BEAULIEU VINEYARD, COASTAL ESTATES, CA smooth black cherry, plum and mocha flavors, medium body |
$9.50 |
| 2017 COTE DU RHONE, BERTHET-RAYNE, RHONE, FRANCE classic Rhone Blend, light to medium body, keeps you coming back for more |
$11.00 |
| 2016 CABERNET SAUVIGNON, SKYFALL, COLUMBIA VALLEY, WA Currants, cranberry and vanilla with rich tannins and full bodied |
$11.50 |
| 2016 PINOT NOIR, MURPHY GOODE, CA Plum, blackberry, red rose and violet notes, vanilla with earthy finish |
$10.50 |
| 2016 MALBEC, TERRAZAS RESERVE, MENDOZA, ARGENTINA Deep violet color, ripe dark fruits and complex texture |
$12.50 |
| 2014 CHIANTI CLASSICO, TENUTA DI ARCENO, ITALY Nice bouquet, notes of rich ripe cherries, blackberries, well balanced |
|
| 2014 MERLOT, STAGS’ LEAP, NAPA VALLEY, CA Ripe fruit, a world of spices, long cherry finsih |
$18.00 |
| 2014 SUPER TUSCAN BLEND, AL PASSO, TOLAINI, TUSCANA, ITALY Deep and dark and powerful with flavors of black plum and blackberry |
$14.50 |
| 2016 BORDEAUX BLEND, NEWTON, SKYSIDE, CLARET, NORTH COAST, CA intense flavors of black cherry and currant, balanced with a touch of oak |
$15.50 |
| 2014 PINOT NOIR, LYRIC, BY ETUDE, CA medium body, dry pinot noir with berry flavors, long finish |
$14.50 |
| 2015 CABERNET SAUVIGNON, RODNEY STRONG, KNIGHT’S VALLEY, SONOMA, CA hint of blackberries and dark plums, soft tannins, long finish |
$17.50 |
| RED WINES SELECTION | |
| 2016 MERLOT, BEAULIEU VINEYARDS “BV”, CA | $32.00 |
| 2017 COTE-DU-RHONE, BERTHET-RAYNE, FRANCE | $42.00 |
| 2013 BORDEAUX BLEND, REYNEKE, CAPSTONE, SOUTH AFRICA | $58.00 |
| 2016 MERLOT, MOLLEYDOOKER, THE SCOOTER, AUSTRALIA | $62.00 |
| 2012 MERLOT, SILVERADO, MT GEORGE VINEYARD, NAPA VALLEY, CA | $69.00 |
| 2014 MERLOT, STAGS’ LEAP, NAPA VALLEY, CA | $70.00 |
| 2013 BORDEAUX, CAPBERN GASQUETON, ST. ESTEPHE, FRANCE | $82.00 |
| 2015 CHATEAUNEUF DU PAPE, LES SINARDS, FAMILLE PERRIN, FRANCE | $85.00 |
| 2014 MERLOT, DUCKHORN, NAPA VALLEY, CA | $95.00 |
| 2012 MERLOT, DARIOUSH, NAPA VALLEY, CA | $110.00 |
| 2014 GARNACHA, HONORO VERA, CALATAYUD, SPAIN | $39.00 |
| 2016 CABERNET FRANC, POLLAK, ESTATE GROWN, MONTICELLO, VA | $65.00 |
| 2014 PETIT VERDOT, BLUESTONE, VA | $75.00 |
| 2015 SHIRAZ, MOLLYDOOKER, “THE BOXER”, MCLAREN VALE, AUSTRALIA | $78.00 |
| 2015 MALBEC, TERRAZAS RESERVA, MENDOZA, ARGENTINA | $48.00 |
| 2014 MALBEC, CATENA ALTA, MENDOZA, ARGENTINA | $95.00 |
| 2013 TEMPRANILLO, RAMON BILBAO, RIOJA, SPAIN | $62.00 |
| 2011 TEMPRANILLO, REJON, SPAIN | $85.00 |
| 2011 CHIANTI CLASSICO, TENUTA DI ARCENO, ITALY | $42.00 |
| 2014 SUPER TUSCAN BLEND, AL PASSO, TOLAINI, TUSCANA, ITALY | $54.00 |
| 2013 BAROLO, CA VIOLA, DOGLIANI, ITALY | $92.00 |
| 2016 PINOT NOIR, MURPHY-GOODE, CA | $42.00 |
| 2014 PINOT NOIR, LYRIC, BY ETUDE, SANTA BARBARA, CA | $52.00 |
| 2012 PINOT NOIR, ARMELLE ET BERNARD RION, BOURGOGNE, FRANCE | $69.00 |
| 2015 PINOT NOIR, THE CALLING, RUSSIAN RIVER, CA | $72.00 |
| 2014 PINOT NOIR, SOKOL BLOSSER, DUNDEE HILL, OR | $79.00 |
| 2015 PINOT NOIR, WILLAKENZIE, GISELE, YAMHILL-CARLTON, OR | $87.00 |
| 2014 PINOT NOIR, ANGELA, YAMHILL-CARLTON, OR | $92.00 |
| 2013 PINOT NOIR, LA CREMA, DUNDEE HILLS, OR | $95.00 |
| 2015 PINOT NOIR, HARTFORD COURT, RUSSIAN RIVER,CA | $98.00 |
| 2014 PINOT NOIR, NUITS ST. GEORGES, 1ER CRU “LES MURGERS”,FRANCE | $165.00 |
| 2015 CABERNET SAUVIGNON, SKYFALL, COLUMBIA VALLEY, WA | $42.00 |
| 2015 CABERNET SAUVIGNON, ST FRANCIS, SONOMA COUNTY, CA | $59.00 |
| 2015 CABERNET SAUVIGNON, STERLING, NAPA VALLEY, CA | $65.00 |
| 2013 CABERNET SAUVIGNON, RUTHERFORD HILL, NAPA VALLEY, CA | $72.00 |
| 2015 CABERNET SAUVIGNON, RODNEY STRONG, KNIGHTS VALLEY, SONOMA, CA | $75.00 |
| 2014 CABERNET SAUVIGNON, RAMEY, NAPA VALLEY, CA | $92.00 |
| 2014 CABERNET SAUVIGNON, SILVERADO, ESTATE GROWN, NAPA VALLEY, CA | $95.00 |
| 2014 CABERNET SAUVIGNON, RODNEY STRONG, RESERVE, ALEXANDER VALLEY, CA | $98.00 |
| 2013 CABERNET SAUVIGNON, FREEMARK ABBEY, NAPA, CA | $105.00 |
| 2015 CABERNET SAUVIGNON, FAUST, NAPA VALLEY, CA | $140.00 |
| 2014 CABERNET SAUVIGNON, SILVEROAK, ALEXANDER VALLEY, CA | $175.00 |
| 2015 CABERNET SAUVIGNON, SHAFER, ONE POINT FIVE, NAPA VALLEY, CA | $185.00 |
| 2011 CABERNET SAUVIGNON, STARLITE, SONOMA, CA | $225.00 |
| 2015 CABERNET SAUVIGNON, DARIUSH, NAPA VALLEY, CA | $245.00 |
| 2015 CABERNET SAUVIGNON, HEWITT, RUTHERFORD-NAPA VALLEY, CA | $265.00 |
| 2014 CABERNET SAUVIGNON, NEWTON, YOUNTVILLE, NAPA VALLEY, CA | $290.00 |
| 2008 CABERNET SAUVIGNON, OPUS ONE, NAPA VALLEY, CA | $425.00 |
| Port, Dessert Wines & More… | |
| CROFT 10 YEARS AGED TAWNY | $12.00 |
| SAMBUCA, ROMANO | $9.00 |
| LEMONCELLO | $7.00 |
| CHATEAU ROUMIEU, SAUTERNES | $12.00 |
| GRAPPA | $11.00 |
| MARTINIS | |
| QUEEN ELIZABETH Gin, Dubonnet, Freh Mint |
$11.00 |
| CHOCOLATE MARTINI Whipped Vodka, Godiva Dark Chocolate Liquer |
$11.50 |
| SICILIAN LEMONDROP Citron Vodka, Limoncello, Lemon juice |
$11.00 |
| POMEGRANATE MARTINI Vodka, Pama liqueur, Pomegranate juice |
$11.50 |
| MARGARITA SELECTION | |
| HOMEMADE MIX, BLUE ORGANIC AGAVE, FRESH LIME JUICE Sauza Silver. Casa Noble Blanco, Patron Silver, Don Julio Patron Repasado, Casa Noble Repasado, Patron Gold, Don Julio 1942, Avion 44 |
|
| CLASSIC MARGARITA ON THE ROCKS | |
| POMEGRANATE MARGARITA | |
| TROPICAL MARGARITA | |
| DESSERTS | |
| PEACOCK CHOCOLATE VOLCANO a la mode |
$11.50 |
| POACHED PEAR WITH PISTACHIO ICE CREAM saffron cardamom syrup |
$11.00 |
| WARM APPLE TART a la mode |
$10.00 |
| WHITE & DARK CHOCOLATE MOUSSE | $9.50 |
| WHITE CHOCOLATE CHEESECAKE topped with Bailey’s cream, walnut crust |
$11.00 |
| WARM BOURBON PECAN TART cinnamon ice cream |
$10.00 |
| COOKIES & ICE CREAM warm chocolate chip cookies, vanilla ice cream |
$7.50 |
| TRADITIONAL SICILIAN MINI CANNOLI sheep’s milk ricotta |
$8.50 |
| DUO OF ICE CREAM OR SORBET please ask your server for the daily selection |
$7.50 |
| ARTISANAL HANDCRAFTED CHEESE BOARD Amish raspberry-beet jelly, peach jam |
$16.50 |
| PORT/DESSERT WINES/GRAPPA | |
| SAUTERNES CHATEAU RAUMIEH | $12.00 |
| TAWNY PORT CROFT 10YR | $12.00 |
| GRAPPA JACOPO POLI | $18.00 |
| LIMONCELLO | $8.00 |
| SPECIALITY COFFEES/HOT COCKTAILS | |
| BOURBON COFFEE Bulliet bourbon, Bailey’s |
$14.00 |
| NUTTY COFFEE Frangelico, espresso liqueur, whipped cream |
$13.00 |
| MINT COFFEE Bailey’s, crème de menthe, whipped cream |
$12.00 |
| PEACOCK ICED COFFEE caramel vodka, coffee liqueur, Bailey’s |
$12.00 |
| SCOTCH / WHISKY / WHISKEY | |
| GLENLIVET HIGHLAND 12YR / 15YR | $13.00 |
| GLENFIDDICH HIGHLAND 12YR / 14YR | $15.00 |
| GLENDRONACH 15YR | $15.00 |
| BENRIACH | $15.00 |
| AUCHENTOSHAN | $14.00 |
| DALWHINNIE | $14.00 |
| TULLAMORE DEW | $13.00 |
| BALVENIE DOUBLEWOOD 12YR – $14.00 / CARIBBEAN CASK 14YR – $16.00 |
$16.00 |
| LAGAVULIN ISLAY 16YR | $18.00 |
| MACALLAN 12YR / 15YR | $16.00 |
| ABERLOUR 12YR / 16YR / A’ BUNADH | $16.00 |
| OBAN | $16.00 |
| JOHNNIE WALKER RED / BLACK / PLATINUM / BLUE |
$10.00 |
| MIDLETON VERY RARE |
$55.00 |
| COGNAC / ARMAGNAC & MORE | |
| HENNESSEY VS / VSOP / PARADIS | $18.00 |
| CHATEAU TARIQUET BAS-ARMAGNAC VSOP |
$16.00 |
| DARROZE 1991 / 1978 BAS-ARMAGNAC |
$48.00 |
| BAPT & CLEM’S CALVADOS |
$16.00 |
| MARTELL CORDON BLEU / XO CALVADOS |
$40.00 |
| AVION 44 | $28.00 |
| CATERING | |
| CATERING MENU ITEM | |
| Assorted Cheeses & Cracker Platter | |
| Assorted Fresh Cut Vegetables With Dip | |
| Vegetarian Mediterranean Pasta Salad | |
| Assortment Of Peacock Sandwitches Cut In Bite Size. Wide Selection Available | |
| Hyrollers: Lavash Bread Spread With Cheese, Tomato, Sprouts, Fresh Basil Rolled And Cut Into Finger | |
| With Turkey Or Ham | |
| Belgian Endives With Eggplant Puree & Pomegaranate | |
| Tomato Mozarella Bruschetta | |
| Tomato And Mozzarella On A Stick Or Belgina Endives | |
| Homemade Chips, Guacamole And Tomato Salsa | |
| Mushrooms And Goat Cheese Tartlets | |
| Mini Crabcakes, Ramoulade Sauce | |
| Grilled Creole Jumbo Shrimp With Cocktail Sauce | |
| Mini Meatballs | |
| Grilled Chicken Skewers | |
| Chicken Fingers | |
| Mini Beef Wellington | |
| Cheese Burger Sliders With Choice Of Cornichon, Sauteed Mushrooms & Onion | |
| Puff Pastries Filled With Seafood Or Vegetable | |
| Baby Rack Of Lamb | |
| SWEETS | |
| Profiteroles | |
| Chocolate Chip Cookies | |
| Assorted Mini Tarts | |
| WEEKLY PRIX FIX MENU | |
| FIRST COURSE | |
| PISTACHIO SOUP | |
| SAUTEED CALAMARI tomatoes, leek, white wine-butter sauce |
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| ARUGULA & GOUDA SALAD dried cranberries, pumpkin seeds, balsamic vinaigrette |
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| WATERMELON SALAD feta cheese, mint, fig balsamic vinaigrette |
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| ENTRÉE | |
| PEACOCK CAFÉ STEAK & FRIES brandy-peppercorn sauce |
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| GRILLED WAHOO wild mushrooms, artichokes, fingerling potatoes, white wine-butter sauce |
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| BONELESS RIBEYE 18oz grilled baby bok choy, fingerling potatoes, herbed butter (please add $10.00) |
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| SEAFOOD JAMBALAYA mussels, shrimp, cod, salmon, saffron basmati rice |
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| HARVEST FETTUCCINI PASTA (Vegan) spinach, corn, sweet peas, julienned vegetables, artichoke saffron stewed tomato sauce |
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| DESSERTS | |
| MIXED FRESH BERRIES & SORBET | |
| PEACOCK CHOCOLATE VOLCANO vanilla ice cream |
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| BANANA-PECAN BREAD PUDDING caramel sauce, cinnamon ice cream |
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| WHITE & DARK CHOCOLATE MOUSSE | |
| STRAWBERRY-SAFFRON-ROSE “TRUFFLE COOKIE” elegant, gluten free cookies by Chef Koo’s Kitchen |
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| DINNER PRIX FIX $44 | |
| STARTER | |
| TOMATO BISQUE | |
| TOMATO & MOZZARELLA SALAD sea salt, basil olive oil* |
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| CAESAR SALAD parmesan cheese, homemade croutons |
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| MED SALAD organic mixed greens, crisp vegetables, Dijon vinaigrette dressing* |
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| ENTRÉE | |
| GRILLED FREE-RANGE CHICKEN BREAST Peacock Fries, Baby Vegetables, BBQ Aioli |
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| BAKED CHEESE RAVIOLI Sautéed spinach and garden tomato sauce |
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| OVEN ROASTED SCOTTISH SALMON FILET Grilled sweet potatoes and asparagus, salsa verde |
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| RIGATONI PASTA WITH GRILLED CHICKEN BREAST Rosé sauce |
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| GRILLED LONDON BROIL SIRLOIN STEAK Peacock Fries, Pepper-Corn reduction sauce (prepared medium-rare to medium) |
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| DESSERT | |
| PEACOCK CHOCOLATE VOLCANO with vanilla ice cream |
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| WHITE AND DARK CHOCOLATE MOUSSE | |
| WARM APPLE TART vanilla ice cream |
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| CANNOLI | |
| DUO ICE CREAM | |
| Dinner Prix Fix $55 | |
| STARTER (Please choose Three of the following) |
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| PISTACHIO SOUP | |
| TOMATO BISQUE SOUP | |
| PEACOCK SALAD ARUGULA, TOASTED WALNUTS, FETA CHEESE, OVER RED-PEPPER VINAIGRETTE, TOPPED BALSAMIC VINAIGRETTE * |
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| APPLE AND GOAT CHEESE SALAD ASSORTED GREENS, RAISINS, ALMONDS, CHAMPAGNE VINAIGRETTE* |
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| CAESAR SALAD HEARTS OF ROMAINE, PARMESAN CHEESE, HOMEMADE CROUTONS |
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| MED SALAD OF ORGANIC ASSORTED GREENS, CRISP VEGETABLES, DIJON VINAIGRETTE DRESSING* |
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| ENTRÉE (Please choose any Five of the following) |
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| AHI TUN SALAD MIXED GREENS, CITRUS VINAIGRETTE* |
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| GRILLED SHRIMP A TOP CAESAR SALAD |
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| CRAB & PESTO RISOTTO | |
| HARVEST FETTUCCINI ARTICHOKE, SEASONAL VEGETABLES, SAFFRON STEWED TOMATO SAUCE |
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| ALBALOO POLO, POMEGRANATE GLAZED HALF CHICKEN SOUR-CHERRY BASMATI RICE* |
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| OVEN ROASTED WILD ISLE SALMON FILET GRILLED SWEET POTATOES & ASPARAGUS, SALSA VERDE* |
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| PISTACHIO CRUSTED COD SAUTÉED SPINACH, PERSIAN SWEET N SOUR SAUCE OF DRIED APRICOTS, FIGS AND ALMONDS* |
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| JUMBO LUMP CRAB CAKES SAUTÉED VEGETABLES, REMOULADE SAUCE* |
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| FILET MIGNON GRILLED ASPARAGUS, MASHED POTATO, CABERNET PEPPER-CORN SAUCE |
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| DESSERT (Please choose Three of the following) |
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| WARM APPLE TART VANILLA ICE CREAM |
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| WHITE CHOCOLATE BAILEY’S CHEESE CAKE WALNUT CRUST |
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| PEACOCK CHOCOLATE VOLCANO A LA MODE* |
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| CANNOLI | |
| WHITE & DARK CHOCOLATE MOUSSE | |
| CHOCOLATE GANACHE CAKE WITH RASPBERRY COLIS |
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| DUO ICE CREAM | |
| HORS D’OEUVRES SELECTION | |
| List Of Hors D’ouvres: Approximate Hors D’oeuvres (Please choose up to 4 items) |
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| TOMATO MOZZARELLA BRUSCHETTA | |
| EGGPLANT PUREE WITH POMEGRANATE ON BELGIAN ENDIVES | |
| TUNA TARTARE ON SEAWEED SALAD | |
| MINI CRABCAKES, REMOULADE SAUCE | |
| GRILLED CREOLE SHRIMP WITH TWO SAUCES | |
| GRILLED CHICKEN STRIPS WITH SESAME-HONEY-MUSTARD AND BBQ SAUCES | |
| BEEF AND TURKEY BURGER SLIDERS | |
| DESSERT: MINI ASSORTED TARTS | |
| List Of Bar Beverages: Approximate Bar | |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: peacockcafe.comopentable.com
Reviews
Kris E B
I will say the service was really nice. BUT I was a little disappointed with this place. The food was not my favorite. We both got the All American. I want to try the pancakes, I’ll say the maple syrup with bananas was okay. The chicken sausage we both thought needed some work with flavor. The potatoes were the best thing that we had on our plates.
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Courtney Cooper
A friend and I tried this lovely spot during Christmas shopping and it has become a go-to choice when in Georgetown. Great core menu as well as seasonal selections. I have t been disappointed yes.
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Mike Pulido
Have come to expect mediocre food and service in the post-covid Era and was pleasantly surprised visiting Peacock Café while on vacation. Our dinner here was perfect. Food cooked to perfection and the service was impeccable. The three course prix fixe menu was an excellent option and when considering the quality of the meat and seafood, an excellent value.
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Martha Mabiala
Every course we tried was amazing and we could taste the quality of the food! I highly recommend the apple tart for dessert.
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John Missel
Loved our brunch here! The servers were all very attentive to us, and seemed to care deeply about not only their jobs, but the restaurant itself. The eggs Chesapeake were delicious, as well as the iron man juice! I felt on top of the world having that lovely juice. What a nice brunch experience with good friends. Thanks Peacock!!
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Kara Speck
Came for brunch on Saturday. Made a reservation on the phone after the booking service told me they were completely booked online. We got there and it was dead. Service was attentive, food was good. Everyone in our party was happy with their meals and quality of the food.
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Gib
A delightful restaurant with top notch service. I ordered the crab and pesto risotto which was fine, tasty and a nice sized portion (I just prefer mine a little drier) . My dining companions also enjoyed their pasta dishes. Our waiter was very personable, attentive and engaging (my wife found him a little too much – toe-mato, tomato – to each their own). One funny thing, it seems every time I took a sip from my water, there was a different server topping it off. Prices were reasonable and the decor was nice – if you’re in the neighbourhood, it should be considered an option for your dining needs.
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Graydon Briguglio
Very friendly & attentive service. Food was excellent – definitely recommend the calamari & their sandwiches, which were served on fresh French baguettes.
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S S
Very friendly & attentive service. Food was excellent! Will definitely go back!
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JASON R
Came to the Peacock for the first time and it was a great experience. The menu was interesting and had something for everyone without looking pretentious or a menu just thrown together. We ordered the risotto with crab, steamed muscles, and the aho tuna salad. Highly recommend the sherry old fashioned. It was a nice change. The service was great. Very attentive and never felt rushed
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