Sullivan’s Steakhouse Menu – Baltimore, MD

Type : Steak house

Location : Baltimore, MD

Steakhouse chain serving beef, seafood & cocktails in swanky surrounds with live music. Based on 774 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

Sullivan's Steakhouse 21202

Address:
1 E Pratt St #102, Baltimore, MD 21202

Phone: (410) 962-5503

Website:

Menu

HOUSE-CUT STEAKS
FILET MIGNON – 8 OZ
8 oz. Our leanest and most tender cut of beef
$41.00
FILET MIGNON – 12 OZ
12 oz. Our leanest and most tender cut of beef
$56.00
RIBEYE
16 oz. Known for its intense marbling that creates a silky texture
$46.00
BONE-IN CUTS
ROASTED RACK OF LAMB
From Thomas Farms, Australia. Glazed with Grain Mustard-Rosemary Glaze
$45.00
SEAFOOD & CHICKEN
SIGNATURE JUMBO LUMP CRAB CAKE
Two Abundant Lump Crab Cakes, Napa Slaw & Roasted Garlic Tartar Sauce
$35.00
LOBSTER TAIL 14-16 OZ $64.00
LOBSTER TAIL 7 OZ $32.00
KING CRAB 1 LB
1 lb. Steamed, Drawn Butter & Lemon
$65.00
FARE FOR FIVE
FARE FOR FIVE
Feeds up to five people. Includes choice of Salad, TWO vegetable sides (Asparagus, Brussels Sprouts, Garlic Mashed Potatoes, or Mac & Cheese) and select TWO separate Proteins- Sliced Filet (16oz.), Sliced Ribeye (24oz.) Chicken Breast (24oz.), Grilled Salmon (20oz), Five Crab Cakes (4oz.), or 10 Beef Sliders. No substitutions.
$100.00
STARTERS
CHEESESTEAK EGGROLLS
Filet Mignon, Sweet & Spicy Chili Sauce, Honey Mustard
$15.00
JUMBO LUMP CRAB CAKE
Abundant Lump Crab Cake, Napa Slaw & Roasted Garlic Tartar Sauce
$18.00
JUMBO SHRIMP COCKTAIL
Five Jumbo Shrimp, Cocktail Sauce, Louie Sauce & Lemon
$17.00
SALADS + SOUP
ICEBERG LETTUCE WEDGE
Vine-Ripened Tomatoes, Blue Cheese Crumbles & Blue Cheese Dressing
$9.00
MARKET FRESH GREENS
Cherry Tomatoes, Radish, Shaved Gruyère & Shallot-Dijon Vinaigrette
$8.50
CAESAR SALAD
Heart of Romaine, Shaved Parmesan, Toasted Crouton, Creamy Caesar Dressing
$9.00
BURGERS & SANDWICHES
PRIME SHAVED STEAK FRENCH DIP
Roasted Prime Steak, Horseradish Sauce, Au Jus, Toasted Baguette & Fries
$17.00
SULLIVAN’S SIGNATURE BEEF BURGER
Cheddar, Lettuce, Tomato, Pickles, Brioche Bun & Fries
$14.00
CRAB CAKE SANDWICH
Abundant Lump Crab Cake, Napa Slaw, Roasted Garlic Tartar Sauce, Brioche Bun & Fries
$18.00
QUATTRO BURGER
Gruyère, Parmesan, Blue Cheese and Black Pepper Cream Cheese, Brioche Bun & Fries
$16.00
HICKORY BACON BURGER
Thick cut smoked bacon, cheddar, caramelized onions, and Sriracha mayo on a brioche bun. Served with fries.
$16.00
PRIME DELMONICO STEAK SANDWICH
USDA Prime Ribeye, Gruyère, Arugula, Horseradish Sauce, Brioche Bun & Fries
$17.50
BAKED SWEET BASIL CHICKEN SANDWICH
Marinated Chicken Breast, Swiss Cheese, Dijon, Lettuce, Tomato, Brioche Bun & Fries
$14.00
SIDES
FRESH ASPARAGUS
Parmesan & Red Wine Vinaigrette
$11.00
THREE CHEESE MAC $11.00
BRUSSELS SPROUTS
Bacon and Caramelized Onions
$10.00
CREAM-STYLE SPINACH $10.00
GARLIC MASHED POTATOES $10.00
LOBSTER MASHED POTATOES $16.00
SIDE CAESAR SALAD $4.00
SIDE WEDGE SALAD $4.00
SIDE MARKET GREENS SALAD $4.00
DESSERTS
KEY LIME PIE
Raspberry Sauce
$9.00

… View more

Menu Photos

Photo Gallery

Reviews

davidmaraujo24
I happened to walk In during happy hour. Got a few great cocktails and steak frites. After dinner I got a cheese cake. All in it was only $51, really a great deal. I would defiantly come back. Sit at the bar and figure out when happy house is, you can’t go wrong.

… more

Olga Kirillova
3 stars because we were not prepared to eat chicken and meat spicy! (there wasn’t a notice in the menu) And wait for it over 30mins… It could be better without all those spices.

… more

Shakira Johnson
We’ve visited on Thursday in which they had happy hour and the bartender Alex is the best! He’s very personable and helpful with the menu. We loved the jazz too! Food is all delicious!

… more

Timothy Reagan
It has the feel, menu, and pricing of a classic high end steakhouse. Everything is very buttery, salty, and big. The salad was over dressed, the spinach was so rich it could have been served as a spread, but the steak and cocktails were good. The bartender periodically yelled at the game on tv, which took away from the atmosphere for me.

… more

Mary Morris
Went here for dinner for my Anniversary and was very disappointed. Ordered steak medium well and it was overcooked. They didn’t mind taking it back but the next one was raw in middle. Then I decided to get lamb because my husbands was good. I said I would take it to go because we were disgusted. Well, the bones on the lamb chops were burnt and the sauce on side wasnt the same as the 1st order. I will never go there again. I understand that they just opened back up and thats why it should’ve been good. There was hardly anyone there do the chef shouldve tsken his time. I know those burnt chop was deliberate. Had the steak appetizers that was just ok because I can tell they were already done and refried. Horrible! I dont know how they hired that chef. I want to post pictures of the 2 orders of lamb. 1st one okay, 2nd horrible, I take it he didnt like me complaining.

… more

J P
A stunning assortment of delicious, well prepared food. The crabcakes were the best I’ve had and the waygu was exceptional! I myself had the chicken which was cooked perfectly and our server was an absolute doll. Loved my visit and would absolutely return if in the area. Highly recommend for a date night or celebration.

… more

G Moorer
Dixie was amazing! She walked us through the must-haves on the menu, and recommended an incredible bottle of red! (Duckhorn). If you come here, ask for Dixie! (She’s at the location in Keystone, Indianapolis! Total gem!)

… more

Dawn Nichol
They have the best food. The best customer service. This restaurant knows how to make you feel special. I celebrate my birthday here every year

… more

Temia Coleman
I go to Sullivan’s quite often and the staff is always friendly the bar tender is so cool down to earth and knowledge about all the drinks. The food is always good to me I can’t complain.

… more

Ruth Prillaman
I ordered my meal to go and was extremely disappointed. I was charged for a Filet Oscar, but received a sirloin. My other filet was ordered medium, but was cooked rare to the point I could not eat it. They did not include the sauce on the side. The caesar salad did not include salad dressing. The first time eating at the restaurant was also disappointing. I ordered a filet medium, but it was burnt on the outside and well done on the inside. There are definitely better places to eat in Baltimore.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions