Oak & Rye Menu – Los Gatos, CA

Type : Pizza restaurant

Location : Los Gatos, CA

Wood-fired pies, small plates & craft cocktails are the draw at this sophisticated Italian bistro. Based on 992 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Oak & Rye 95030

Address:
303 N Santa Cruz Ave, Los Gatos, CA 95030

Phone: (408) 395-4441

Website:

Social Profile:

Hours

Friday 12–3 PM, 5–10 PM
Saturday 12–3 PM, 5–10 PM
Sunday 12–3 PM, 5–9 PM
Monday

(Labor Day)
12–3 PM, 5–9 PM

Hours might differ
Tuesday Closed
Wednesday 12–3 PM, 5–9 PM
Thursday 12–3 PM, 5–9 PM

Menu

Dinner Menu
Olives
Aleppo Pepper, Lemon
$4.00
Pretzel
Beer Cheese, Whole Grain Mustard
$7.00
Boquerones
Celery Heart, Breadcrumb
$5.00
Ecopia Greens
Stone Fruit, Manchego, Mint
$8.00
Arugula Salad
Strawberries, Pistachios, Chevre, Lemon Vinaigrette
$9.00
Cheese Arancini
Porcini, Olive Oil
$9.00
Gnocchi
Pancetta, Corn, Tomato, Parmigiano
$12.00
Wood Fired Summer Squash
Sesame, Pickled Beets
$10.00
Sweet Gem Lettuce
Herb Yogurt, Toasted Almonds, Blueberries, French Feta
$10.00
Heirloom Tomato
Mozzarella, Basil Oil, Balsamic, Fried Capers
$12.00
Skuna Bay Salmon
Corn & Avocado Salad, Fingerling Potatoes, Cajun Beurre Blanc
$17.00
Flank Steak
Romano Bean Succotash, Chimichurri, Chile de Arbol
$21.00
Margherita
Tomato, Basil, Mozzarella, Olive Oil
$12.00
5 Boroughs
Tomato, Mozzarella, Salametto Piccante, Caciocavallo, Oregano, Chili Flake, Parmigiano
$15.00
Commissioner Gordon
Tomato, Aged Cheddar, Neuske’s Bacon, Arugula, Dijon Aioli, Toasted Sesame
$16.00
El Nino
Tomato, Mozzarella, Ricotta, Smoked Pineapple, Pickled Jalapenos, Sopressata
$17.00
Philly 50
Mozzarella, Green Pepper, Bresaola, Sweet Chili Pepper, Alfredo Sauce
$16.00
Midnight Caul
Roasted Cauliflower, Caper Berry, Gruyere, Mozzarella, Parsley, Lemon
$16.00
California 2.0
Salmon, Capers, Dill Aioli, Garlic, Onion, Baby Kale, Lemon
$16.00
Coach Goni
Ranch, Double Garlic, Mozzarella, Calabrese, Mushroom, Pork Sausage, Green Onion
$17.00
Kunik, Cow & Goat, NY $15.00
Beemster, Cow, NETH $15.00
Buttermilk Bleu, Cow, WI $15.00
Deercreek Cheddar, Cow, WI $15.00
Manchego, Sheep, ES $15.00
Salami Americano, La Quercia, IA $15.00
Speck, Recla, IT $15.00
Spicy Borcelino, La Quercia, IA $15.00
Finocchiona, Cremenelli, UT $5.00
Capicola, Olympic Provisions, OR $15.00
Lunch Menu
Kunik, Cow & Goat, NY $15.00
Manchego, Sheep, ES $15.00
Buttermilk Bleu, Cow, WI $15.00
Deercreek Cheddar, Cow, WI $15.00
Beemster, Goat, NETH $15.00
Salami Americano, La Quercia, IA $15.00
Spicy Borsellino, La Quercia, IA $15.00
Proscuitto Crudo, La Quercia, IA $15.00
Finocchiona, Creminelli, UT $15.00
Capicola, Olympic Provisions, OR $15.00
Olives
Aleppo Pepper, Lemon
$4.00
Arugula
Strawberries, Pistachios, Chèvre, Lemon Vinaigrette
$9.00
Sweet Gem Lettuce
Herb Yogurt, Toasted Almonds, Blueberries, Mandarin Oranges, French Feta
$10.00
Margherita
Tomato, Basil, Mozzarella, Olive Oil
$12.00
Young Cheezy
Mozzarella, Taleggio, Parmigiano, Black Pepper
$14.00
Commissioner Gordon
Nueske’s Bacon, Arugula, Toasted Sesame, Tomato, Cheddar
$16.00
Coach Goni
Ranch, Double Garlic, Mozzarella, Calabrese, Mushroom, Pork Sausage, Green Onion
$17.00
Puttanesca
Tomato, Garlic, Oregano, Onion, Capers, Parmigiano, Boquerons
$14.00
5 Boroughs
Tomato, Oregano, Chili Flake, Mozzarella, Cacciocavallo, Salametto Piccante, Parmigiano
$15.00
Speckled Hen
Mozzarella, Mushroom, Onion, Speck, Oregano, Egg
$16.00
Waffle & Wings
Collard Greens, Bacon, Chive Butter, Hot Sauce
$15.00
Jalapeño Business Pizza
Tomato, Mozzarella, Marble Potatoes, Neuskes Bacon, Garlic, Onion, Egg, Pickled Jalapeño
$16.00
Benedict
Neuskes Bacon, Egg, Sourdough, Bearnaise, Marble Potatoes
$12.00
Breakfast Club Pizza
Mozzarella, Garlic, Spinach, Egg, Mushroom, Chile De Arbol
$14.00
Wine List
Brut, Heidsieck Monopole Blue Top, Champagne, NV $70.00
Brut, Louis Barthelemy “Amethyste”, Champagne, NV $65.00
Pinot Noir/Chardonnay, Fantinel Brut Rose, Friuli, NV $33.00
Lambrusco, La Battagliola, Grasparossa, 2012 $35.00
Lumassina Frizzante, Punta Crena, Liguria, 2013 $45.00
Arneis, Damilano, Piedmont, 2013 $50.00
Traminer, Puiatti “Cur”, Friuli, 2013 $48.00
Albanello/Zibibo “SP68 Bianco”, Occhipinti, Sicily, 2013 $45.00
Sauvignon Blanc, Roger Neveu Sancerre, Loire, 2013 $43.00
Pinot Grigio, Palmina, Santa Barbara $38.00
Greco Di Tufo, “Terrantica”, Campania, 2013 $48.00
Malvasia, Castello Di Luzzano “Seta”, Lombardy, 2013 $53.00
Chardonnay, Paul Hobbs Russian River, Sonoma, 2013 $85.00
Nebbiolo, Francesco Rinaldi & Figli Barolo, Piedmont, 2010 $96.00
Tempranillo, Hermanos Pecina “Crianza”, Rioja, 2009 $49.00
Frappato, Cos, Sicily, 2013 $48.00
Teroldego, Foradori, Alto Adige, 2011 $48.00
Nero D’Avola, Tami, Alto-Adige, 2013 $42.00
Nerello Mascalese, Graci Etna Rosso, Sicily, 2012 $65.00
Nebbiolo, Vietti “Perbacco”, Piedmont, 2012 $59.00
Brancellao/Caino/Souson/Ferrol, Luis A. Rodriguez Vazquez, Ribeiro, 2011 $58.00
Valpocella Ripasso Superiore, Corvina, Corvinore, Rondinella, Molinara, Tomasso Bussalo, Veneto, 2010 $58.00
Tinto Roriz, Tourega Franscesa, Touriga Nacional, Quinta Do Infantado, Douro, 2009 $45.00
Dolcetto Di Dogliani, Gillardi “Cursalet”, Dogliani, Piedmont, 2010 $46.00
Lagrein, Tiefenbrunner, Alto-Adige, 2012 $55.00
Syrah/ Grenache/ Tempranillo/ Petit Syrah, Sparkman Cellars “Wilderness”, Columbia Valley, 2012 $55.00
Sangiovese, Camigliano Brunello Di Montalcino, Toscana, 2009 $81.00
Cabernet Sauvignon, Stag’s Leap, Napa Valley, 2012 $76.00
Nero D’ Avola/Syrah, Feudo Zirtari, Sicily, 2012 $40.00
Brunch Menu
Blueberry Pancakes
Cinnamon Butter, Maple
$11.00
Fingerling Potatoes
Broccolini, Tomato, Gruyere, Sour Cream, Green Onion, Fried Egg
$10.00
Fried Chicken & Waffle
Collard Greens, Bacon, Chive Butter, Hot Sauce
$15.00
Benedict
Neuskes Bacon, Egg, Sourdough, Bearnaise
$12.00
Sausage Sandwich
English Muffin, Egg, Aged Cheddar, BBQ Mayo
$9.00
Jalapeno Business
Tomato, Mozzarella, Potato, Neuskes Bacon, Garlic, Onion, Egg, Pickled Jalapeno
$16.00
Fontina Turner
Fontina, Bechamel, Garlic, Shaved Fennel, Red Onion, Pork Sausage, Rosemary, Thyme, Green Onion
$15.00
Breakfast Club
Mozzarella, Garlic, Spinach, Egg, Mushroom, Chile De Arbol
$14.00
Ruby Throat
prosseco, orange marmalade, st. germain, peychaud bitters
$10.00
Bloody Mary
vodka, tomato, lime, celery, black pepper
$10.00
Dark Rum Cold Brew
chromatic coffee, coffee liqueur, cream bitters
$10.00
Tommorrow Never Comes
prosseco, lemon, amaro floater
$10.00
Beer & Cocktails
Firestone 805 Blonde Ale $7.00
Firestone Sucaba $15.00
Fort Point Manzanita $7.00
Olympia, 4.78% $4.00
Oskar Blues Mama’s Yella Pilsner, 5.3% $5.00
Firestone Easy Jack Session IPA, 4.5% $5.00
Saint Archer Pale Ale, 4.% $5.00
Golden Road Wolf Amongst The Weeds IPA, 8%
16oz / 8%
$8.00
Coors, 5.0% $4.00
Firestone Pivo Hoppy Pilsner, 5.3% $5.00
Anchor Cali Lager, 4.9% $5.00
Pilsner Urquell, 4.6% $7.00
Mickey’s, 5.6% $3.00
Einstock White Ale, 5% $6.00
Anchor Steam Porter, 5.6% $6.00
Firestone Double Jack IPA, 7.5% $7.00
Ballast Point Victory At Sea Porter, 10.0% $8.00
Miller High Life, 4.6% $7.00
Ballast Point Fathom IPL, 6.80% $10.00
Knee Deep Tanilla Porter, 6.3% $13.00
Pacifico, 4.5% $6.00
Firestone DBA, 5% $6.00
Stone IPA, 6.9% $6.00
Ballast Point Sculpin IPA, 7.0% $7.00
Boulevard Tell Tale Tart Sour Ale, 6.2% $8.00
Heretic Evil Twin Amber/ Red Ale, 6.8% $10.00
Knee Deep Breaking Bud IPA, 6.5% $10.00
Knee Deep Simtra Triple IPA, 11.2% $14.00
Don’t Tell Mama
Can of Mama’s Little Yella Pilsner, Shot of Rittenhouse Rye
$10.00
Evil Angelo
Bottle of Firestone Double Jack IPA, Shot of Angel’s Envy Whiskey
$11.00
Black Buffalo
Can of Saint Archer Pale Ale, Shot of Buffalo Trace Bourbon
$10.00
The Happy Meal
32oz Miller High Life, Shot of Fernet Branca, Shot of Buffalo Trace Bourbon
$23.00
Sucaba Barley Wine Ale, 12.5% $25.00
Stickee Monkey West Coast Quad, 3.5% $30.00
Oak And Rye
Slow N’ Low Rye, Aperol, Dry Vermouth
$15.00
V Is For Venus
Venus Gin, Aperol, Nonino Amaro, Lemon
$10.00
Sgt. Peppers
Bulldog Gin, Red & Yellow Bell Peppers, Mint, Lime, Simple
$10.00
Pineapple Express
Pisco Capurro, Pineapple Fennel Shrub, Egg White, Lime, Simple
$10.00
Smokey The Bear
Bacanora Tequila, Yellow Chartreuse, Lime, Campari, Chipotle Salt Rim
$10.00
Rye N’ Dirty
Rittenhouse Rye, China China Amaro, Bitter Truth Grapefruit Bitters, Lime, Grapefruit Tarragon Simple
$10.00
Whiskey Smash
Four Roses Bourbon, Mint, Lemon, Simple
$10.00
The Rac
Sazerac Rye, Grand Marnier, Vylia Absinthe, Peychaud’s Bitters, Lemon Essence
$10.00
Freaky Tiki Tai
Shipwreck Spiced Rum, Four Roses Bourbon, Lucano Amaro, Orgeat, Lemon, Homemade Blackberry Simple
$10.00
Coco Loco
Pineapple-Infused Papa’s Pilar Blonde Rum, Tequila, Vodka, Coconut Cream, Coconut Water, Pineapple Rum Whipped Cream, Lime
$10.00
Tomas Cruz
House-Infused Jalapeño Tequila, Meletti, Fresh Pineapple
$10.00
Grandaddy Old Fashioned
Old Grandad Bonded Bourbon, Simple, Bitter Truth Jerry Thomas Bitters, Orange/Lemon Essence
$10.00
Pink & The Brain
Watermelon Rind-Infused Novo Fogo Cachaca, Fresh Watermelon Juice, Serrano Chili, Bay Leaf Simple, Lime
$10.00
Wine By The Quartino
Prosecco, Sommariva, Veneto NV
Sauvignon Blanc/Arnese, Bera Vottorio E Figli “Arcese”, Piemonte, 2013
“Brut Rose” Pinot Noir/Merlot, Jeio, Veneto NV
Barbera Frizzante, Donati Camillo, Emilia Romagna, 2012
Pigato, Poggio Dei Gorleri “Cycnus”, Liguaria 2013
Terredora Diapaola, Falanghina, Campania, 2014
Malvasia, Castello Luzzano “Seta”, Emilia Romagna, 2013
Muller Thurgau, Kettimer, Alto Adige, 2013
Vermentino, Bruni, Toscana, 2013
Nebbiolo, “Il Mimo”, Piedmont, 2014
Cannonau, Argiolas “Coastera”, Sardegna, 2012
Pinot Nero, Abbazia Di Novacella, Alto Adige, 2013
Nebbiolo, Alessandro E Gianatale Fantino “Rosso Di Dari”, Piemonte, 2013
Aglianico, Grifalco “Gricos”, Basilicata, 2012
Schiava, Elena Walch, Alto-Adige, 2014
Sangiovese/ Cabernet Sauvignon/ Merlot, Fontezoppa “Cato”, Marche, 2011
Cabernet Sauvignon/Merlot, Terre Di San Leonardo, Trentino-Alto-Adige, 2010

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

David T.
super nice chicken wings. buttermik ranch dip fitted perfectly as well as the spicy ones. for me they could have even been a bit more powered but i like spicy hot food, so thats not a complaint. all in all it was a nice stay with good food and some beer.

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Russ
Pizza’s were tasty(3/5) but over-priced. Atmosphere was lively(3/5) merging on the chaotic. If the criteria for the selection of the restaurant manager was to be rude, highly stressed and have the bedside manner of a serial killer, then he is the perfect employee. A solid 1 star overall for his outstanding achievement.

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Michael Majchrowicz
Oak & Rye has the best wood-fired pizza I have found. The thin crust has the perfect amount of char and their flavors are unique and delicious. My perfect meal here is splitting a Commissioner Gordon pizza, the shaved Brussels sprouts salad and charred broccolini, and a Negroni

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Ryan Cronan
Really good pizza and one of the best cocktail menus in the South Bay

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H Adl
Burger was devoid of flavor. Mere mustard accompanied the smashed patty. Had to add ketchup to get a semblance of flavor. Fries/potatoes we’re loaded w salt.

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Nick Tingle
I’ve been here many times so it saddens me to post this review. At the end of our meal sitting at a 4 top near the bar, after a nice evening with friends, we were chatting with another guest and her daughter who had just walked in. One of our party had moved to the bench seat of our table to make room to talk to the friend. The “manager” came up and asked my friend to move out of the way so he could seat the next table. My friend said sure I’m just waiting for people to move. The manager, unprovoked tried to forcibly move my friend, who then said please do not xxx touch me and we were ejected. We left. Will never return.

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Shari Silva
Good vibes here! It was our first time, on the recommendation of family who have been many times! Food was yummy, service friendly and kind! We’ll definitely be back the next time we’re over the hill!!

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Randall
Hmmm, what to say??? Best pizza in the Bay Area, and yes Delfina Del Popolo are awesome, but this is IT. Awesome drinks (the Prunedale Life was a gamble that paid off!) and oh, an actual Lambrusco on the menu (best pizza wine ever)? Have you tried the oyster mushroom? I could go on but then I’d be hungry again…

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Aditya Shevade
First time going here. Only restaurant so far to actually provide water for our kid in a sippy cup.

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Maribell Gonzalez
Everything’s is good in this place : food, drinks, service. Pizza is amazing ! Sale was excelente. Arancinies excellent. They have an excellent way to bring you a glass of wine you can ask for 10 onz or 16onz and the piece is really good. The patio is amazing. And the are rely like d with dogs.

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