Visit your local KFC at 1725 John F. Kennedy Road for a fresh batch of our world’s best chicken. Hand breaded and freshly prepared! Our chicken isn’t made the fast way or the easy way. It’s made the hard way. Each fresh batch of the world’s best chicken starts with our cooks inspecting each individual piece. Then, our fresh chicken is carefully rolled 7 times in our secret blend of 11 herbs and spices before being rocked 7 times and then pressure cooked at a low temperature to preserve all the great taste we’re known for around the world. From our Original Recipe® along to our Extra Crispy™ chicken, home-style sides and buttermilk biscuits, we’re here to meet your chicken needs all day long.
Restaurant chain known for its buckets of fried chicken, plus combo meals & sides. Based on 367 reviews, the restaurant has received a rating of 3.7 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
1725 John F Kennedy Rd, Dubuque, IA 52002
Phone: (563) 556-3767
Website:
Hours
| Sunday |
10:30 AM–10 PM |
| Monday
(Labor Day)
|
10:30 AM–10 PM
Hours might differ
|
| Tuesday |
10:30 AM–10 PM |
| Wednesday |
10:30 AM–10 PM |
| Thursday |
10:30 AM–10 PM |
| Friday |
10:30 AM–10 PM |
| Saturday |
10:30 AM–10 PM |
Menu
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Photo Gallery
Reviews
Mackenzie Lunsford
My husband went into the lobby to order food to go, ordered 2 chicken wrap combos and ended up waiting over an hour. They were NOT short staffed nor busy. Tried to hand him only one of the orders and stated they “hooked him up” with a large fry for the wait in which he informed them that they did not include the second combo so they made the second one and told him they were not including the fries since they gifted him a large order of fries. Food was cold and was missing some of the ingredients. Last time we went to this location they charged us $48 for a $20 family bucket. Will never return. Could have went anywhere else in town and had our food much faster.
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Logan Campagnone
Very poor service. When asked for a moment to decide what we wanted we were asked “do you at least know if you’re eating here or taking it out?” While ordering, lady was very short with us and at the end of the order, we only had 4 of our 5 drinks. When asked about the missing drink, we were told “well I’ve been pulling them out as you ordered so obviously one of the orders did not have a drink.” After correcting, the lady, who very clearly did not want to work there, quickly told us to pay and waved us off.
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Shad Fiferlick
Hade a chicken breast with two sides, coleslaw and Mac n cheese. Chicken was good and Mac… Well you can’t beat Mac n cheese. But the coleslaw was off. They’re napkins had more character than the worker that took our order.
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Tanya Heister
25.00 for what cost 10.00 last year. The tenders were literally cut in half. Warm, but if I’m paying 10.00 per meal, better get the whole tender. Won’t be going back.
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John Schaefer
Extremely slow, asked for a couple extra chicken due to the long wait. Was told “we need to have enough for everyone”. Then I knew my order was being prepared when I watch the counter person purposely pick through the chicken for all the smallest drumsticks and thighs. Would recommend going somewhere else, this one is NOT the KFC you remember.
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Connor Wallace
Drive through swamped and the dishwasher guy was putting in a lot of work compared to one worker on his phone been in line inside almost 30 minutes waiting for our food
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Magicman525
I use to work there so I can indeed say this.Don’t go to this kfc you will get food posioning.There cook named Jimmy never fully cooks the chicken and overcooks the popcorn.Due to the cook being almost the only literal cook working there,they refuse to fire him even after he tried throwing hands and threatened a friend who worked there.If you want true KFC its worth going downtown for it instead.
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Debra Fortson
We ordered crunchy chicken the breading fell off, it wasn’t crunchy more mushy, the mac and cheese with chicken had no flavor
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Brent Harknett
The drive thru is weird if you’ve never been there before. Not sure who came up with the architecture design and plan.
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david heinold
Didn’t receive my sauces if butter or honey, this is because too often with food service these days
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