The Cookery Menu – Dobbs Ferry, NY

Type : Italian restaurant

Location : Dobbs Ferry, NY

Housemade pasta & other inventive & modern Italian dishes in a small, bustling setting. Based on 664 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

The Cookery 10522

Address:
39 Chestnut St, Dobbs Ferry, NY 10522

Phone: (914) 305-2336

Website: https://thecookeryrestaurant.com/

Social Profile:

Hours

Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 5–11 PM
Saturday 11:30 AM–3 PM, 5–11 PM
Sunday 11:30 AM–3 PM, 5–8 PM
Monday Closed

Menu

Start
Our House Bread And Butter
Grilled, cultured smoked seaweed butter
Buttery Salty Potatoes
Parmigiano, slovenian fleur de sel
Kale Salad
Lentils, currants, capers, mint, almonds, lemon vinaigrette, part
Chicken Liver Parfait
Charred cornbread, concord grape preserves, peanuts
Mozzarella
Made daily, olive oil, vincotto, charred & torn house bread
Octopus
Fried, smoked tomato “marinara”, pistachio 8. serrano salsa
Heirloom Meatballs
Pomodoro, parmigiano, parsley
Butter Beans
Parmigiano, fresh herbs, lemon oil, wild yeast sourdough
Doughnut
Smoked pork belly, bbq onions, b&b turnips, basil, spicy maple
Crostino
Fresh ricotta, truffle honey, thyme, olive oil
Charred Escarole
Aged beef fat, pickled turnips, apple, fennel fronds
Pasta
Ravioli
Cauliflower, lemon brown butter, garlic, chili, parmigiano
Spaghetti
Pork & clam sausage, garlic, chili, lemon
Fusilli
Fra diavolo, tomato, calabrian chili, garlic, parmigiano
Radiatore
Lamb bolognese, parmigiano, fresh mint
Rigatoni
Bone marrow, caramelized onions, madeira, rosemary breadcrumbs
Tagliatelle
Lemon, cracked black pepper, basil, parmigiano, pignoli
Mains
Branzino
En croute, old school caviar butter, pickled fennel & watercress
Eggplant Rollatini
Mozzarella, ricotta, parm, pomodoro, breadcrumbs, basil
Pork Osso Bucco
Crisp, creamy white polenta, apple mostarda, vincotto
Market Steak
Grilled, goose fat potatoes, market vegetable, vincotto
Half Chicken
Escarole, confit parsnips, pickled currants, deep pan sauce
Market Fish
Braised beans, charred salsa verde, squash sabayon
Sides
Goose Fat Potatoes
Creamy White Polenta
Market Vegetable
Brunch Menu
Stickabutta Pie
Almond crust, caramel
$35.00
Pudding Chomeur In A Can
Maple cream
$35.00
Warm Chocolate Polenta
Graham cracker and toasted marshmallow
$35.00
Jane’s Vanilla Ice Cream $35.00
Coffee
Coffee
Cappuccino
Single Espresso
Double Espresso
Latte
Assorted Tea
Nightcap
Taylor Fladgate
10 year tawney
Taylor Fladgate
20 year tawney
Taylor Fladgate
Ibv 2011
Canelli
Moscato di asti
Hennesy
Remy Martin Vsop
Calvados, Busnel, Vsop
D´ Usse Vsop
Espresso Martini
3olives espresso vodka, st.george coffee liquor, espresso, baileys
The Glenlivet 12 Year
Thje Macallan 12 Year
Oban 14 Year
Bulleit Rye
Bulleit Bourbon
Michterś Us-1 Rye Whiskey
Michgters Bourbon
Hudson Rye Whiskey
Widow Jane 10 Year Bourbon
Knob Creek Boubon
Tullamore Dew
Green Spot Irish Whiskey
Johnny Walker Black
Compass Box ¨Peat Monster¨
High West Double Rye Whiskey
High Land Park
Fernet Branca
Nonino Grappa Il Moscato
Averna Amaro Siciliano
Cynar

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Menu Photos

Photo Gallery

Reviews

Anthony Mejia
Good brunch option in Westchester.

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Tayler Fenwick
Best brunch in Westchester! 3-course menu (starter, main and dessert), great deal and all items are delicious.

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T T
Pricey as expected but worth every penny. You know the famous saying you get what you pay for! The octopus appetizer was probably the best I’ve ever had. The Branzino dinner was even better. Drinks actually had alcohol in them and tasted so good. We will be back for sure. 5/5

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Richard Federbusch
Superb. My wife had the Cauliflower Ravioli. She claimed it was the best ravioli she’s ever had. I had the Herb Marinated Steak. Very tasty. Portion was huge and satisfying. We had an autumn inspired dessert of pumpkin ice cream over an oversized donut. Delicious and very suitable for sharing. Our waiter was very accommodating and entertaining. We ate outdoors on a brisk evening, but the propane heaters kept us very toasty. A very enjoyable dining experience.

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Karina Cejas
My absolute favorite restaurant in Westchester County! Food is amazing and the dessert ties it all together. The octopus, meatballs, and osso bucco are a must have.

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Loryn Jones
The atmosphere is cozy and comfortable, very inviting. Everything that touched our table was very well crafted and fresh. From the cocktails to the pasta and the lemon dessert. There are no words to describe the buttery potatoes! All food is made with love and detail to please the palette. Run don’t walk to make your reservation.

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Chana
We really enjoyed our delicious dinner here! The waitstaff were all super friends and helpful in explaining the menu and answering questions.

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Emmett McInerney
The Cookery is literally amazing…just had the most amazing brunch this afternoon – three course prefix menu with a drink included. It was phenomenal! The strawberry pancakes were out of this world!

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Michael Godley
Updated June 18th 2023

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Ben Haddadnia
The food was disappointing. Pate was sweet and stuffed inside cannoli shells. Creative but I didn’t care for it. Two orders of different types of pasta, both had undercooked noodles, they made new ones after we told them and same issue with the new ones, on top of lacking taste. Nice people but I went there because of their 4.6 rating, expecting great food. Sorry to be direct, but over $200 ($180 plus tip) for two people comes with expectations. If you can’t cook noodles, you shouldn’t be in the kitchen, definitely not an Italian one.

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