Located in a quiet corner across the street from the beach in beautiful Vero Beach, Florida, Chez Frenchie’s restaurant offers a wide variety of prime meats from Creekstone Farm in Kansas, as well as fresh local seafood, all prepared the way you would find it on the French Riviera. Chef Jean Frenchie was born in Paris and lived more than 25 years in the south of France in such cities as Nice, Cannes and Monaco, where he learned the culinary art of French cuisine. A chef and restaurant operator in Florida for more than 35 years, most recently as the operator of Di Mare for over twelve years along with his wife Edyta, Chef Frenchie has assembled a staff dedicated to making your visit an exceptional — and relaxing — fine dining experience.
Refined Italian & French entrees in airy surrounds, plus a big wine list & live music on weekends. Based on 239 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1517 Ocean Dr, Vero Beach, FL 32963
Phone: (772) 234-2809
Website: https://www.chezfrenchies.com/
Hours
| Saturday |
5–9 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–9 PM |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
| Friday |
5–9 PM |
Menu
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Photo Gallery
Reviews
GKA
Cute little French fine dining restaurant with such amazing perfectly cooked cuisine ! The steaks are like butter and everything I’ve tasted is worth every penny . Great service and the chef /owner definitely knows how to make the best / fresh tasting food . Love to bring friends and family here . Hannah does a great job taking care of me when I come in . Frenchie the chef and owner is very personable and greets his guests sometime and checks in , Will dine in again !
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Stacie S
Lovely dining experience. Excellent service, not too loud, well seasoned and plated. Good portions for the price. Large wine and drink menu. Nice place for out of town foodies who are used to NY or LA standards.
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Debra Faber
Food and Service was outstanding. Everything was cooked the exact way you wanted it. From Appetizers to Dessert, the food was Impeccable. The wait staff including Hannah, were the most professional, and personable. They made the dining experience at the restaurant exceptional. Even Chef Frenchie came around to say hello. We are so happy that we had opportunity to try this restaurant. We look forward to the next time
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Alyssa Mercer
This place is killer and our waitress was so kind. Atmosphere fantastic. 10/10 recommend, I am leaving this place so stuffed & happy. The staff goes above and beyond and the food was fantastic. We enjoyed my boyfriends birthday dinner here because we enjoy it so much.
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George Flynn
My wife and I had one of the best dining experiences we have had since we me moved to Vero two years ago. Everything from the homemade bread to the limoncello gelato dessert and everything in between was just perfectly delicious. I had frog legs for the first time and they were just unreal. Shout out to Danielle, our server, for spot on service. If you’ve never been, please try this restaurant, you won’t be disappointed.
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este geraghty
Unbelievable prices for the quality of food. We paid $300 for a party of 4. French onion soup had no flavor at all, cheese was skimpy and bread was so hard it could not be eaten. We had 4 different entrees and they were all average or worse. Wait staff were inexperienced and ambiance was average. I’ve never seen such a mismatch between food quality and pricing. I’m angry, angry, angry.
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Colin Geraghty
My original review: Unbelievable prices for the quality of food. We paid $300 for a party of 4. French onion soup had no flavor at all, cheese was skimpy and bread was so hard it could not be eaten. We had 4 different entrees and they were all average or worse. Wait staff were inexperienced and ambiance was average. I’ve never seen such a mismatch between food quality and pricing. I’m angry, angry, angry.
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Stacie Keevil
We went to Di Mare wanting to try something new in our town. We thought the food was mostly good, but expensive for what it was. I did get a salad with my meal that had clearly been in the fridge too long (the leaves were mushy and I thought there was some mold in it.) The server handled it very professionally. Everything else tastes good. The picture is of the appetizer we shared.
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Renjith VishnuRadhan
This is one of the best restaurants in Vero Beach. One of the best polish, italian foods I ever had. The owner is a very chilled person. When I told her that I have tried perogies from elsewhere in Vero, she told outright “TRY HERE AND YOU WILL COME BACK FOR THOSE”. I was sceptical at first, but the perogies were otherworldly. I have some vague pictures of food we had, the vagueness is due to my attention towards consumption . I have tried grilled octopus, lobster ravioli, perogies and a lemon dessert. Everyone should try and see these awesome dishes. The location is very quite and serene. 5 ⭐. Thank you Dr.. Darrell for introducing this amazing place.
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suzanne chesser
This food at this restaurant is the star, but I also loved our server and the quiet ambiance. We started with the complimentary pasta fagioli and delicious bread. We shared the goat cheese salad (oh my!) which they split for us and it was plenty! The seared scallops that I had (from Maine) with spinach risotto was perfectly cooked and a beautiful presentation.my friend had the duck a la orange and said it was the best he’d ever had. Highly recommend this restaurant!
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