Long-running cafe chain for empanadas, pizza & Argentine baked treats along with wine & beer. Based on 694 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
8856 Corbin Ave, Northridge, CA 91324
Phone: (818) 772-5552
Social Profile: 
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Menu
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Menu Photos
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Reviews
Charles
First dine-in experience at Buenos Aires Grill. Portions are decent. However, it’s essentially meat and one small side; fries, rice, and mashed potatoes. Ordered filet mignon medium rare, and unfortunately I was served meat well done. Meat was flavored well, it was just overcooked. The one side of mashed potatoes was tasty. The two item entree cost $31. Glad I tried the restaurant.
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Jackie Amaya-Garcia
We had a delicious late lunch served by Armando and his team. We had steak w/mushrooms and roasted vegetables as well as “milanesa de carne” paired with Sangria. And an empanada (meat) for the road! Will definitely come back! ❤️
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Jack Moran
I created a memory here that I will remember for the rest of my life!
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Melissa Caballero
First, I want to say this review is LONG overdue. Second, I want to say that a few years ago, I realized that eating beef or pork typically causes me severe intestinal distress, so I very rarely eat either. And lastly, it’s imperative to say that I am perhaps the pickiest eater on the planet. My adult sons tell me my food palate is that of a toddler – I won’t eat, or even try most foods, including eggs, seafood, fish, or foods that look weird or have mushy textures (like mushrooms or tofu), in addition to a litany of other foods, so if I write a positive food review, rest assured, the restaurant, and food, was phenomenal. Months ago, I was invited to Los Angeles, with my friend of more than thirty years, Martha. On our first evening, we went to eat at Buenos Aires Grill with her aunt, uncle, mom, and cousins – in total, we were a party of seven. All of the food ordered was shared, family style. Since I had heard so much about the restaurant, I knew I wanted to try everything – and clearly, I (almost) did. Since Martha had eaten there before, and she knows my likes and dislikes, I requested she place the order on my behalf. We started with the empanadas. OH, MY GAWD… THESE empanadas are the ABSOLUTE BEST I have EVER eaten – EVER… E.V.E.R. and I have lived in Cuba, México, and Spain… The empanadas are sheer PERFECTION… they APPEAR to be fake – they are absolutely flawlessly shaped and baked… their crust is neither too thin nor too thick. The filling was drool inducing and I, honestly, genuinely, doubted the taste could be improved, but once I topped the empanada with the chimichurri, if I would have died, in that moment, I would have rested in peace as the happiest human on Earth. She also ordered both the Quesos Fundido and Provoleta and the Chimichurri and (French) Bread (baguette) – I LOVE CHEESE, and French bread, but, once again, I am PICKY – and skeptical of new foods. Both the cheeses caused my salivary glands to go into elated overdrive. The union of cheese, chimichurri, and the baguette… TO DIE FOR. I don’t know if Martha ordered the Manolo or Buenos Aires Parrilla, but I ate a bite, or two, of each and every single one of the elements. Despite having lived in Texas since 1990, and as an individual who has eaten countless steaks, ribs, sausages, and chorizo, I have never eaten more deliciously seasoned, epically prepared, and perfectly grilled bites of beef and pork. In addition to the meat, the parrillas were accompanied by mashed potatoes, French fries, Spanish rice, and sautéed vegetables. HOLY MOLY – each side was mouthwatering, scrumptious, delightful. Fearing I would not want to eat the meat, based on the aforementioned explanation, Martha also ordered the Spinach & Cheese Ravioli and the Chicken Alfredo… I have eaten A LOT of pasta dishes in my day… I was raised to believe I was 50% Italian (thanks to 23andMe, I now know that is false). In any case, I’m confident that my recent diagnosis of pre-diabetes is a direct result of my insatiable desire and propensity for the consumption of carbohydrates, but I digress… the ravioli, the linguini, the tomato, and Alfredo sauces were exquisitely delectable, positively blissful, absolutely scrumptious. Side note: just writing this review is making my mouth water… Since Martha had not seen her aunt, uncle, and cousins, in quite some time, the dinner was also the pretense for a family gathering and celebration for her uncle’s birthday. We consumed more bottles of wine than I care to admit because their selection was absolutely superb. I know we had dessert, but, for the life of me, I cannot recall WHAT we ate (thanks to the imbibement) … all I remember is that it, too, was luscious. It’s also important to mention that I, too, am extremely particular about where I use a public restroom – but, since I had so much wine, it was necessary I take a bio-break. The restroom was super tidy, well stocked, and clean – something I undoubtedly appreciate.
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SAUL RASCON
Since you walk in you’re greeted and feel welcomed. Depending how many people and the time you arrive you dont have to wait as long, The food was really good! Well priced and good portions. Definitely coming back to try different entrees and appetizers
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Quinn Calvert
A fantastic Argentinian Steakhouse offering absolutely delectable faire for a reasonable price – particularly for the portions served.
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Arnu flo
Great restaurant for a nice casual day out. the food is very tasty,with a good wine selection and their coffee, cappuccino and espresso have a nice kick. When i worked closed by this was my lunch place to go to, from great salads to meats and to enjoy a great soccer game.
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Sima Parla
I miss my sweetbrid.the only place I can get it. It was a littel overcooked.my dog will love the leftover
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LEXI SMITH
We order the meat Parilla that was for 2 the meat had so much fat we could not eat it. Our bill was over $90 and the food was not what we expected very disappointed and very small portions.
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A San
Extremely disappointed with bad food & service at your restaurant. After years of being loyal patrons, we never expected badly cooked food. We had guests visiting from another country, and both of them got violently ill from the Entraña. Waiter never offered option, even after food was sent back to the kitchen ; 1st time because it was cold, 2nd time it was burnt, so he couldn’t eat very much of it He still got sick from it.
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