Festive go-to for steaks, seafood & martinis in a lodgelike space with booths & white tablecloths. Based on 417 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2441 East Coast Hwy, Corona Del Mar, CA 92625
Phone: (949) 673-6585
Hours
| Friday | 3–9 PM |
| Saturday | 3–10 PM |
| Sunday | 3–9 PM |
| Monday
(Labor Day)
|
3–9 PM
Hours might differ
|
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
Menu
| Happy Hour | |
| Bruschetta Roasted tomatoes, basil, goat cheese, sourdough crostini |
$7.00 |
| Steamed Edamame Red sea salt, wasabi soy sauce |
$7.00 |
| Mac N Cheese Elbow macaroni, four cheese cream sauce, black truffles |
$7.00 |
| Brussels Sprouts Applewood smoked bacon, balsamic glaze |
$7.00 |
| Grilled Artichoke Garlic olive oil marinade, lemon wedge, ginger aioli |
$8.00 |
| Flatbread Chef’s weekly creation |
$8.00 |
| Chicken Quesadilla Sauteed wild mushrooms, jack & cheddar cheese, salsa fresca, sour cream, guacamole |
$8.00 |
| Calamari Deep fried calamari, Sriracha aioli |
$9.00 |
| Beef Sliders Thousand island, lettuce, tomato, brioche bun, French fries |
$10.00 |
| Naan Tacos Pulled beef short ribs, creamy horseradish, crispy onions, Naan bread |
$10.00 |
| Salmon Lettuce Wraps Scottish salmon, cucumber slaw, ginger aioli |
$10.00 |
| Ahi Tostadas Blackened seared ahi, wasabi cream, jicama, cucumber relish, wonton chips |
$10.00 |
| Oysters On The Half Shell (4) Seasonal Oysters, cocktail sauce, mignonette, Tabasco sauce |
$10.00 |
| SHORT RIB RAVIOLI Slow braised short rib ravioli, gruyere cream mushroom sauce, caramelized onions |
$10.00 |
| Filet Mignon Burger Ground filet mignon, cheddar cheese, lettuce, tomatoes, pickles, caramelized onions, 1000 island dressing, French fries |
$15.00 |
| Steak Sandwich Six ounce sliced filet mignon, onion strings, French baguette, French fries |
$20.00 |
| Beef Dip Sandwich Sliced thin, au jus, Swiss cheese, caramelized onions on a French roll. Served with creamy horseradish and French fries |
$22.00 |
| Lamb Lollipops Two lamb lollipops, Yukon Gold mashed potato, roasted tomato, mint gastrique |
$20.00 |
| Scallop Appetizer Dry scallops, goat cheese risotto, lemon beurre blanc |
$18.00 |
| Lime-Marinated Chicken Salad Mixed greens, lime marinated grilled chicken, avocado, chopped grilled vegetables, Tarragon Vinaigrette |
$14.00 |
| Bungalow Cobb Salad Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette |
$14.00 |
| Veuve Clicquot Champagne, France |
$15.00 |
| Four Graces Rose, Willamette Valley |
$8.00 |
| Vavasour Sauvignon Blanc, Marlborough |
$8.00 |
| Chalk Hill Chardonnay, Sonoma Coast |
$8.00 |
| Daou Chardonnay, Paso Robles |
$10.00 |
| Heitz Chardonnay, Napa Valley |
$14.00 |
| Belle Glos Pinot Noir, Santa Lucia Highlands |
$15.00 |
| Flowers Pinot Noir, Sonoma Coast |
$19.00 |
| Harvey & Harriet Red Blend, Paso Robles |
$13.00 |
| Roth Cabernet Sauvignon, Alexander Valley |
$10.00 |
| Justin Cabernet Sauvignon, Paso Robles |
$14.00 |
| Well Cocktails Smirnoff Vodka, Puerto Vallarta Silver Tequila, Castillo Rum, Evan Williams Bourbon, Burnett’s Gin |
$9.00 |
| Specialty Cocktails Four dollars off any specialty cocktail |
|
| Summer Breeze Ketel One Grapefruit Rose Botanical, soda water, cranberry juice, lemonade |
$10.00 |
| Eric’s Cocktail Of The Month Seasonal craft cocktail created by lead bartender, Eric |
$10.00 |
| Coors Light Colorado |
$6.00 |
| Pacifico Mexico |
$7.00 |
| Scrimshaw Pilsner California |
$7.00 |
| Stella Artois Belgium |
$7.00 |
| Flying Dog Raging Bitch IPA Maryland |
$8.00 |
| Prime Rib Sundays | |
| CORN CHOWDER Fresh corn, applewood smoked bacon |
|
| CAESAR SALAD Chopped hearts of romaine, herb croutons, shaved manchego |
|
| Bungalow Salad Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette |
|
| PRIME RIB OF BEEF 10 oz. prime rib of beef, large Idaho russet baked potato, broccolini, au jus, creamy horseradish |
$50.00 |
| Vanilla Bean Creme Brulee Vanilla custard, fresh raspberries |
|
| BERRIES AND ICE CREAM Fresh seasonal berries, vanilla bean ice cream |
|
| Chocolate Molten Cake Warm chocolate cake with a molten center, vanilla bean ice cream, fresh berries |
|
| Beer | |
| Allagash White Maine |
$9.00 |
| ANDERSON VALLEY BOONT AMBER California |
$9.00 |
| BASS ALE England |
$7.00 |
| BITBURGER (NON-ALCOHOLIC) Germany |
$6.00 |
| BUD LIGHT Missouri |
$7.00 |
| FLYING DOG RAGING BITCH IPA Maryland |
$9.00 |
| KONA GOLD CLIFF IPA Hawaii |
$9.00 |
| MISSION BLONDE California |
$9.00 |
| OLD SPECKLED HEN England |
$9.00 |
| STELLA ARTOIS Belgium |
$8.00 |
| STIEGL RADLER GRAPEFRUIT Illinois |
$9.00 |
| YOUNGS DOUBLE CHOCOLATE STOUT England |
$9.00 |
| DRAFT BEER SELECTIONS A.Q | |
| Wine List | |
| Argyle Vintage Brut, 2015 Oregon |
$60.00 |
| Krug Grande Cuvee, NV Champagne |
$350.00 |
| Moet & Chandon Imperial, NV Champagne |
$125.00 |
| Palmer & Co Brut Reserve, NV Champagne |
$90.00 |
| Roederer Estate Brut, NV Anderson Valley |
$55.00 |
| Schramsberg Brut Rose, 2016 North Coast |
$95.00 |
| Veuve Clicquot Brut Rose, NV Champagne |
$140.00 |
| Veuve Clicquot Yellow Label, NV Champagne |
$95.00 |
| Cloudy Bay, 2019 Sauvignon Blanc, Marlborough |
$75.00 |
| Duckhorn, 2018 Sauvignon Blanc, Napa Valley |
$70.00 |
| Groth, 2019 Sauvignon Blanc, Napa Valley |
$50.00 |
| Hugel Gentil Riesling, Alsace |
$40.00 |
| Illumination By Quintessa, 2017 Sauvignon Blanc, Sonoma County |
$65.00 |
| Justin, 2019 Rose, Central Coast |
$45.00 |
| J Wilkes, 2018 Pinot Blanc, Santa Maria |
$45.00 |
| Kim Crawford, 2019 Sauvignon Blanc, Marlborough |
$44.00 |
| Malene, 2019 Rose, Central Coast |
$40.00 |
| Pine Ridge, 2017 Chenin Blanc & Viognier, California |
$50.00 |
| Sa Prum, 2018 Riesling, Mosel |
$45.00 |
| Sinegal, 2018 Sauvignon Blanc, Napa Valley |
$60.00 |
| Swanson, 2018 Pinot Grigio, San Benito |
$44.00 |
| Zocker, 2015 Gruner Veltliner, Edna Valley |
$50.00 |
| Beringer Private Reserve, 2016 Napa Valley |
$80.00 |
| Cakebread, 2018 Napa Valley |
$95.00 |
| Cuvaison, 2017 Carneros |
$60.00 |
| Daou Paso Robles |
$40.00 |
| Domaine Serene Evenstad Reserve, 2017 Dundee Hills |
$110.00 |
| Dumol Wester Reach, 2018 Russian River Valley |
$100.00 |
| Flowers, 2017 Sonoma Coast |
$70.00 |
| Frank Family, 2018 Carneros |
$75.00 |
| Jean-Louis Chavy Puligny-Montrachet, 2017 Burgundy |
$130.00 |
| Jordan, 2017 Alexander Valley |
$60.00 |
| Kistler Les Noisetiers, 2017 Sonoma Coast |
$110.00 |
| Louis Jadot Chablis, 2017 Burgundy |
$55.00 |
| Louis Latour La Grande Roche, Montagny 1 Er Cru, 2017 Burgundy |
$60.00 |
| Newton Skyside, 2018 North Coast |
$50.00 |
| Pine Ridge Collines, 2016 Carneros |
$65.00 |
| Rochiloli, 2018 Russian River Valley |
$110.00 |
| Rombauer Carneros |
$85.00 |
| Stags’ Leap Winery, 2018 Napa Valley |
$60.00 |
| Aldenalli, 2016 Sonoma Coast |
$95.00 |
| Archery Summit, 2018 Dundee Hills |
$84.00 |
| Argot Mosaic, 2016 Sonoma County |
$60.00 |
| Aurelien Verdet Le Prieure, Bourgogne, Hautes-Cotes De Nuits, 2017 Burgundy |
$80.00 |
| Auteur Savoy, 2013 Anderson Valley |
$100.00 |
| Belle Glos Clark & Telephone, 2018 Santa Maria Valley |
$65.00 |
| Brewer Clifton, 2016 Sta. Rita Hills |
$75.00 |
| Chalk Hill Sonoma Coast |
$48.00 |
| Cherry Pie Stanly Ranch, 2015 Napa Valley |
$95.00 |
| Cloudy Bay, 2016 Marlborough |
$80.00 |
| Dehlinger Goldridge, 2016 Russian River Valley |
$90.00 |
| Domaine Serene Evenstad ReservE, 2016 Willamette Valley |
$130.00 |
| Fort Ross Sea Slopes, 2017 Sonoma Coast |
$65.00 |
| King Estate, 2016 Willamette Valley |
$60.00 |
| Kosta Browne, 2018 Russian River Valley |
$160.00 |
| Louis Jadot Pommard, 2016 Burgundy |
$95.00 |
| Macmurray, 2017 Russian River Valley |
$55.00 |
| Paul Hobbs, 2016 Sonoma Coast |
$90.00 |
| The Calling, 2018 Monterey County |
$55.00 |
| Cakebread, 2016 Napa Valley |
$110.00 |
| Duckhorn, 2017 Napa Valley |
$95.00 |
| Jarvis, 2013 Napa Valley |
$150.00 |
| Markham Napa Valley |
$50.00 |
| Pahlmeyer, 2014 Napa Valley |
$130.00 |
| Plumpjack, 2016 Napa Valley |
$110.00 |
| Stags Leap, 2016 Napa Valley |
$70.00 |
| Swanson, 2017 Napa Valley |
$65.00 |
| Archaval Ferrer Quimera, 2014 Malbec Blend, Mendoza |
$65.00 |
| Chateau Certan, 2014 Bordeaux, Pomerol |
$195.00 |
| Chateau De Pez, 2016 Bordeaux, Saint-Estephe |
$105.00 |
| Chateau Des Laurets, 2015 Bordeaux, Saint-Emilion |
$70.00 |
| Chateau Pibran, 2014 Bordeaux, Pauillac |
$65.00 |
| Michele Chiarlo, 2017 Barbera D’Asti, Piedmont |
$45.00 |
| Montecillo Gran Reserva, 2009 Tempranillo, Rioja |
$65.00 |
| Numanthia Numanthia, 2014 Tinta de Toro, Spain |
$110.00 |
| Ornellaia Le Serre Nuove Dell’ornellaia, 2016 Merlot Blend, Bolgheri |
$125.00 |
| Petra Petra, 2012 Cabernet Blend, Tuscany |
$130.00 |
| Pieve Santa Restituta By Gaja Brunello Di Montalcino, Docg, 2013 Sangiovese, Tuscany |
$145.00 |
| Ripe Al Convento Brunello Di Montalcino, Docg, 2012 Sangiovese, Tuscany |
$130.00 |
| Terrazas Reserva, 2017 Malbec, Mendoza |
$40.00 |
| Tignanello, 2016 Sangiovese, Tuscany |
$190.00 |
| Tikal, 2014 Malbec, Mendoza |
$60.00 |
| Two Hands Bella’s Garden, 2015 | $100.00 |
| Beaulieu Vineyard Tapestry, 2015 Red Blend, Napa Valley |
$85.00 |
| Cain Cuvee, NV15 Red Blend, Napa Valley |
$65.00 |
| Cain Five, 2016 Red Blend, Napa Valley |
$165.00 |
| Darioush, 2016 Cabernet Franc, Napa Valley |
$130.00 |
| Dumol Wild Mountainside, 2017 Syrah, Russian River Valley |
$100.00 |
| Joseph Phelps Insignia, 2015 Red Blend, Napa Valley |
$385.00 |
| Justin Isosceles, 2016 Red Blend, Paso Robles |
$105.00 |
| Moone Tsai, 2014 Red Blend, Howell Mountain |
$165.00 |
| Opus One, 2016 Red Blend, Napa Valley |
$500.00 |
| Pahlmeyer, 2016 Red Blend, Napa Valley |
$280.00 |
| Quintessa, 2016 Red Blend, Napa Valley |
$230.00 |
| The Prisoner, 2018 Red Blend, Napa Valley |
$95.00 |
| Westwood Legend, 2016 Red Blend, Sonoma Valley, |
$70.00 |
| Zaca Mesa, 2014 Syrah, Santa Ynez Valley |
$45.00 |
| Z Alexander Brown, 2017 Red Blend, California |
$40.00 |
| Zotovich, 2016 Syrah |
$75.00 |
| Alpha Omega, 2017 Napa Valley |
$150.00 |
| Amapola Creek, 2014 Sonoma Valley |
$105.00 |
| Black Stallion, 2016 Napa Valley |
$55.00 |
| Brassfield, 2017 High Valley |
$40.00 |
| Cade, 2017 Howell Mountain |
$160.00 |
| Caymus, 2018 Napa Valley |
$140.00 |
| Chateau St Michele Cold Creek, 2015 Columbia Valley |
$50.00 |
| Cliff Lede, 2015 Napa Valley |
$125.00 |
| Darioush, 2017 Napa Valley |
$180.00 |
| Double Diamond, 2016 Oakville |
$115.00 |
| Faust, 2017 Napa Valley |
$90.00 |
| Frank Family, 2017 Napa Valley |
$95.00 |
| Gandona, 2015 Napa Valley |
$300.00 |
| Ghost Pines, 2016 Sonoma County |
$50.00 |
| Goldschmidt Yoeman, 2013 Alexander Valley |
$115.00 |
| Groth, 2015 Oakville |
$110.00 |
| Hanna, 2015 Alexander Valley |
$75.00 |
| Heitz, 2015 Napa Valley |
$95.00 |
| Hewitt, 2016 Rutherford |
$185.00 |
| J Lohr Hilltop, 2017 Paso Robles |
$70.00 |
| Joel Gott, 2017 California |
$45.00 |
| Jordan, 2015 Alexander Valley |
$110.00 |
| Joseph Phelps, 2017 Napa Valley |
$130.00 |
| Justin, 2017 Paso Robles |
$65.00 |
| Lancaster, 2016 Alexander Valley |
$95.00 |
| Merus, 2016 Napa Valley |
$250.00 |
| Mount Veeder, 2017 Napa Valley |
$80.00 |
| Newton Puzzle, 2016 Napa Valley |
$180.00 |
| Nickel & Nickel Quarry, 2016 Rutherford |
$160.00 |
| O’Shaugnessy, 2017 Napa Valley |
$130.00 |
| Palmaz, 2015 Napa Valley |
$225.00 |
| Pine Ridge, 2016 Napa Valley |
$85.00 |
| Robert Mondavi Oakville, 2016 Napa Valley |
$100.00 |
| Rodney Strong Alexander’s Crown, 2015 Alexander Valley |
$140.00 |
| Roth, 2017 Alexander Valley |
$50.00 |
| Schrader RBS, Beckstoffer To Kalon, 2017 Napa Valley |
$600.00 |
| Silver Oak, 2015 Alexander Valley |
$140.00 |
| Sinegal, 2017 Napa Valley |
$100.00 |
| Stags’ Leap Winery, 2016 Napa Valley |
$95.00 |
| True Myth, 2016 Paso Robles |
$45.00 |
| ZD, 2016 Napa Valley |
$125.00 |
| Ridge Lytton Springs, 2017 Dry Creek |
$90.00 |
| Saldo, 2018 California |
$50.00 |
| Sbragia Gino’s, 2017 Sonoma County |
$55.00 |
| Trentadue La Storia, 2016 Alexander Valley |
$45.00 |
| Kid’s Menu | |
| Hamburger Slider & Fries | $12.00 |
| Mac & Cheese With Veggies | $12.00 |
| Chicken Tenders With Fries | $12.00 |
| Spaghetti Pasta Butter Sauce |
$12.00 |
| Cheese Flatbread | $12.00 |
| Regular Take Out Menu | |
| BUNGALOW PRAWNS Spicy cocktail sauce |
$22.00 |
| SWEET CHILI CALAMARI Tender calamari fried golden brown, sweet chili, bean sprouts, daikon sprouts, peanuts, carrots, Japanese dressing |
$13.00 |
| BUTTERNUT SQUASH RAVIOLI Sage brown butter, shaved manchego, pistachios |
$13.00 |
| SHORT RIB RAVIOLI Slow braised short rib ravioli, gruyere cream mushroom sauce, caramelized onions |
$14.00 |
| AHI POKE Yellowfin tuna, ginger soy glaze, avocado and wonton chips |
$16.00 |
| Grilled Artichoke Quarters of grilled artichoke, garlic, olive oil marinade, ginger aioli |
$13.00 |
| CORN CHOWDER Fresh corn, applewood smoked bacon |
$10.00 |
| FRENCH ONION SOUP GRATINEE Gruyre cheese, crostini |
$10.00 |
| Bungalow Salad Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette |
$10.00 |
| Classic Caesar Salad Chilled hearts of romaine, ciabbata croutons, shaved manchego |
$10.00 |
| Warm Goat Cheese Salad Fresh baby spinach and roasted red peppers, garlic chips with warm panko crusted goat cheese, balsamic vinaigrette |
$12.00 |
| Buratta Caprese Salad Fresh tomato, buratta, basil, lemon olive oil balsamic reduction |
$11.00 |
| JIM STEAK & GREENS Six ounces of sliced prime filet mignon, served with Bungalow or Caesar salad |
$32.00 |
| Pan Seared Salmon Salad Six ounces baked salmon, mixed greens, roasted red peppers, candied walnuts, grapefruit, goat cheese, orange marmalade, apple cider vinaigrette |
$22.00 |
| Bungalow Cobb Salad Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette |
$15.00 |
| Lime-Marinated Chicken Salad Mixed greens, lime marinated grilled chicken, avocado, chopped grilled vegetables, Tarragon Vinaigrette |
$15.00 |
| Seared Ahi Salad Seared rare, field greens, sweet peppers, Portobello mushrooms, toasted sesame seeds, wasabi-ginger vinaigrette |
$22.00 |
| Beef Dip Sandwich Sliced thin, au jus, Swiss cheese, caramelized onions on a French roll. Served with creamy horseradish and French fries |
$22.00 |
| FILET MIGNON STEAK SANDWICH Six ounce sliced filet mignon, onion strings, French baguette, French fries |
$25.00 |
| BROILED FILET MIGNON BURGER Ground filet mignon, lettuce, tomato, pickles, caramelized onions, 1000 island dressing, French fries |
$17.00 |
| TRUFFLE MAC & CHEESE | $8.00 |
| CREAMED CORN | $8.00 |
| POTATO HORSERADISH GRATIN | $8.00 |
| Yukon Gold Mashed Potatoes | $5.00 |
| French Fries | $5.00 |
| Fried Onion Strings | $6.00 |
| BROCCOLINI | $5.00 |
| GRILLED ASPARAGUS W/ GRUYERE SAUCE | $7.00 |
| WILD MUSHROOMS | $7.00 |
| ROASTED BRUSSEL SPROUTS & BACON | $7.00 |
| BAKED POTATO | $8.00 |
| Filet Mignon Eight ounce prime filet mignon, Yukon Gold mashed potatoes, fried shallots |
$39.00 |
| Bone-In Rib Eye 16 oz., Yukon Gold mashed potatoes, fried onion strings |
$54.00 |
| NATURAL NEW YORK STRIP 14 oz., prime New York strip, horseradish potato gratin |
$46.00 |
| Rack Of Lamb Coriander & pepper crusted, Yukon Gold mashed potatoes, Brussel sprouts, finished with a mint gastrique |
$45.00 |
| Double Pork Chop Thick cut grilled all natural pork chop, creamy caramelized onion barley risotto, creamed kale and sherry sauce |
$33.00 |
| California Chicken Breast Pan-seared chicken breast, oven roasted tomatoes, avocado, Yukon Gold mashed potatoes |
$28.00 |
| MISO MARINATED CHILEAN SEA BASS Soy glaze, coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc |
$38.00 |
| BLACKENED KING SALMON Yukon mashed potatoes, avocado relish, honey jalapeno beurre blanc |
$32.00 |
| Pan Seared Dry Scallops Roasted tomato and goat cheese risotto lemon beurre blanc |
$33.00 |
| Grilled Bluefin Tuna Steak Seared rare, sauteed julienned vegetables, wasabi mashed potatoes, ginger soy glaze |
$34.00 |
| Lobster Spaghettini 5 oz., Maine lobster tail, garlic butter sauce, heirloom tomatoes, fresh basil |
$38.00 |
| Australian Lobster Tail 10 oz. drawn butter, grilled lemon Yukon Gold mashed potatoes |
$50.00 |
| New York Style Cheesecake | $8.00 |
| PRIME FILET MIGNON (8oz) | $25.00 |
| PRIME BONE-IN RIB EYE (16oz) | $40.00 |
| PRIME NEW YORK STRIP (14oz) | $29.00 |
| RACK OF LAMB (12oz) | $29.00 |
| CHILEAN SEA BASS (12oz) | $25.00 |
| SALMON (8oz) | $18.00 |
| X-Mas Eve Takeout | |
| Corn Chowder Fresh corn, applewood smoked bacon |
$0.00 |
| LOBSTER BISQUE SOUP Northern Australian lobster, sherry wine, diced chives |
$0.00 |
| CAESAR SALAD Chopped hearts of romaine, herb croutons, shaved manchego |
$0.00 |
| BUTTERNUT SQUASH RAVIOLI Sage brown butter, shaved manchego, pistachios |
$0.00 |
| BUNGALOW SALAD Greens, hearts of palm, feta, olives, red onion, bay shrimp, tarragon vinaigrette |
$0.00 |
| BRAISED SHORT RIBS Slow braised in a cabernet veal stock, Yukon Gold mashed potatoes, braising jus |
$59.00 |
| CALIFORNIA CHICKEN BREAST Pan-seared chicken breast, oven-roasted tomatoes, avocado, Yukon Gold mashed potatoes |
$59.00 |
| BLACKENED WILD KING SALMON Yukon Gold mashed potatoes, avocado relish, honey jalapeno beurre blanc |
$59.00 |
| GRILLED VEGETABLE TART Grilled portobello mushroom cap on a bed of Yukon Gold mashed potatoes topped with grilled mixed vegetables, toasted breadcrumbs, melted smoked gouda cheese |
$59.00 |
| PRIME RIB OF BEEF Au jus, creamy horseradish, whipped Yukon Gold mashed potatoes, broccolini |
$69.00 |
| PRIME FILET MIGNON 8 oz. prime filet mignon, whipped Yukon Gold mashed potatoes |
$69.00 |
| PRIME NEW YORK STRIP (14oz) 14 oz. prime New York strip served with horseradish potato gratin |
$69.00 |
| MISO MARINATED CHILEAN SEA BASS Soy glaze, coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc |
$69.00 |
| PRIME BONE-IN RIB EYE 16 oz. prime bone-in rib eye, whipped Yukon Gold mashed potatoes, onion strings |
$79.00 |
| NORTHERN AUSTRALIAN LOBSTER TAIL 10 oz. tail, drawn butter, grilled lemon, Yukon Gold mashed potatoes |
$79.00 |
| PUMPKIN CHEESECAKE House made whipped cream |
|
| CHOCOLATE BUNDT CAKE Flourless chocolate cake, vanilla bean ice cream |
|
| BERRIES AND ICE CREAM Fresh seasonal berries, vanilla bean ice cream |
|
| VANILLA CREME BRULEE Vanilla custard, fresh raspberries |
|
| NB Restaurant Week – $50 Dinner Menu | |
| CORN CHOWDER Fresh corn, applewood smoked bacon |
|
| BUNGALOW SALAD Greens, hearts of palm, feta, olives, red onion, bay shrimp, tarragon vinaigrette |
|
| Classic Caesar Salad Chopped hearts of romaine, herbed croutons, tomato, shaved manchego |
|
| PRIME FILET MIGNON Eight ounce prime filet mignon, Yukon Gold mashed potatoes, fried shallots |
$50.00 |
| Bone-In Rib Eye Sixteen ounce prime bone-in rib eye, Yukon Gold mashed potatoes, fried onion strings |
$60.00 |
| Australian Lobster Tail Ten ounce, drawn butter, grilled lemon, Yukon Gold mashed potatoes |
$60.00 |
| BRAISED SHORT RIBS Slow braised bone-in short ribs, Yukon Gold mashed potatoes, roasted baby carrots, crispy shallots, braising jus |
$50.00 |
| CALIFORNIA CHICKEN BREAST Pan-seared chicken breast, oven-roasted tomatoes, avocado, Yukon Gold mashed potatoes |
$50.00 |
| Double Pork Chop Thick cut grilled all natural pork chop, creamy caramelized onion barley risotto, creamed kale and sherry sauce |
$50.00 |
| Miso-Marinated Chilean Sea Bass Coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc |
$50.00 |
| King & Blue Crab Crusted Scottish Salmo Herb roasted red potatoes, broccolini, meyer lemon beurre blanc |
$50.00 |
| New York Style Cheesecake Fresh whipped cream, raspberry coulis |
|
| VANILLA CREME BRULEE Vanilla custard, fresh raspberries |
|
| BERRIES AND ICE CREAM Fresh seasonal berries, vanilla bean ice cream |
|
| Specialty Cocktails, Wines By The Glass & Beers | |
| MULE OF THE MAR Our version of the famous Moscow Mule with Smirnoff Vodka muddled juices, lemonade, ginger beer |
$16.00 |
| A LITTLE PICK ME UP Grey Goose Vodka, vanilla simple syrup, coffee liqueur, espresso, espresso beans. Served up |
$16.00 |
| BLACK GOLD Neft Vodka, fresh lime juice, simple syrup, cucumber, activated charcoal. Served on the rocks |
$16.00 |
| PASSION FLOWER Grey Goose Vodka, Funkin Passion Fruit, lime, agave, Combier Pamplemousse Rose. Served up |
$16.00 |
| SMOKED DIRTY MARTINI Ardbeg Scotch rinse, Belvedere Vodka, splash of olive juice, garnished with bacon/jalapeno/bleu cheese stuffed olives. Served up |
$18.00 |
| PINK FLAMINGO Patron Blanco Tequila, watermelon juice, lime juice, pinch of sea salt, mint. Served on the rocks with a pinch of tajin |
$16.00 |
| EL DIABLO Don Julio Blanco Tequila, lime, agave nectar, chile pepper, cilantro. Served on the rocks |
$16.00 |
| ANCHO PALOMA Avion Blanco Tequila, lime, agave nectar, chile pepper, cilantro. Served on the rocks |
$16.00 |
| RUBY RED Bombay Gin, pink grapefruit juice, lime, Campari, agave. Served up |
$16.00 |
| GREEN GARDEN Monkey 47 Gin, lime juice, Italicus liqueur, simple syrup, basil leaves. Served on the rocks |
$16.00 |
| OLD CUBAN Bacardi 8yr Rum, simple syrup, lime juice, Angostura Bitters, mint, topped with Roederer Estate Brut. Served up |
$16.00 |
| BARREL AGED MANHATTAN Redemption Bourbon, aged a minimum of 14 days. Carpano Antica Formula. Served up |
$18.00 |
| PAPER PLANE Rabbit Hole Bourbon, lemon juice, Amaro Nonino, Aperol. Served up |
$16.00 |
| GOLD RUSH High West Double Rye Whiskey, lemon juice, honey syrup. Served on the rocks |
$16.00 |
| BARREL AGED OLD FASHIONED Angel’s Envy Bourbon, aged a minimum of 14 days. Granulated sugar, Angostura Bitters. Served over a large ice cube |
$18.00 |
| Roederer Estate Brut, NV Sparkling, Anderson Valley |
|
| Veuve Clicquot Champagne, France |
$20.00 |
| Four Graces Rose, Willamette Valley |
$10.00 |
| Hugel Gentil Riesling, Alsace |
$10.00 |
| Barone Fini Pinot Grigio, Valdadige D.O.C. |
$10.00 |
| Vavasour Sauvignon Blanc, Marlborough |
$10.00 |
| Groth Sauvignon Blanc, Napa Valley |
$14.00 |
| Comte Lafound Sauvignon Blanc, Sancerre |
$20.00 |
| Chalk Hill Chardonnay, Sonoma Coast |
$10.00 |
| Daou Chardonnay, Paso Robles |
$14.00 |
| Heitz Chardonnay, Napa Valley |
$18.00 |
| Rombauer Chardonnay, Carneros |
$24.00 |
| Brassfield Pinot Noir, High Valley |
|
| Belle Glos Pinot Noir, Santa Lucia Highlands |
$18.00 |
| Flowers Pinot Noir, Sonoma Coast |
$23.00 |
| Pizzella La Posta Malbec, Mendoza |
$10.00 |
| Zac Brown Uncaged Red Blend, California |
$10.00 |
| Harvey & Harriet Red Blend, Paso Robles |
$17.00 |
| Hourglass HG Lll Red Blend, Napa Valley |
$22.00 |
| The Prisoner Red Blend, Napa Valley |
$25.00 |
| Markham Merlot, Napa Valley |
$14.00 |
| Grounded By Josh Phelps Cabernet Sauvignon, California |
$10.00 |
| Roth Cabernet Sauvignon, Alexander Valley |
$14.00 |
| Justin Cabernet Sauvignon, Paso Robles |
$18.00 |
| Foley Johnson Cabernet Sauvignon, Rutherford |
$21.00 |
| Mount Veeder Cabernet Sauvignon, Napa Valley |
$24.00 |
| Sinegal Cabernet Sauvignon, Napa Valley |
$29.00 |
| Allagash White Maine |
$11.00 |
| ANDERSON VALLEY BOONT AMBER California |
$10.00 |
| BALLAST POINT SCULPIN GRAPEFRUIT California |
$11.00 |
| BASS ALE England |
$9.00 |
| Coors Light Colorado |
$8.00 |
| Flying Dog Raging Bitch IPA Maryland |
$11.00 |
| HEINEKEN O.O (NON-ALCOHOLIC) Amsterdam |
$7.00 |
| KONA BIG WAVE GOLDEN ALE Hawaii |
$9.00 |
| LEFT COAST VOO DOO AMERICAN STOUT California |
$9.00 |
| OLD SPECKLED HEN England |
$11.00 |
| Pacifico Mexico |
$9.00 |
| STELLA ARTOIS Belgium |
$9.00 |
| DRAFT BEER SELECTIONS A.Q | |
| Take Out Menu | |
| BUNGALOW PRAWNS Spicy cocktail sauce |
$22.00 |
| SWEET CHILI CALAMARI Tender calamari fried golden brown, sweet chili, bean sprouts, daikon sprouts, peanuts, carrots, Japanese dressing |
$15.00 |
| BUTTERNUT SQUASH RAVIOLI Sage brown butter, shaved manchego, pistachios |
$15.00 |
| SHORT RIB RAVIOLI Slow braised short rib ravioli, gruyere cream mushroom sauce, caramelized onions |
$15.00 |
| AHI POKE Yellowfin tuna, ginger soy glaze, avocado and wonton chips |
$20.00 |
| Grilled Artichoke Quarters of grilled artichoke, garlic, olive oil marinade, ginger aioli |
$15.00 |
| CORN CHOWDER Fresh corn, applewood smoked bacon |
$11.00 |
| Bungalow Salad Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette |
$11.00 |
| Classic Caesar Salad Chilled hearts of romaine, ciabbata croutons, shaved manchego |
$11.00 |
| FRENCH ONION SOUP GRATINEE Gruyre cheese, crostini |
$11.00 |
| Buratta Caprese Salad Fresh tomato, buratta, basil, lemon olive oil balsamic reduction |
$11.00 |
| The Chopped Wedge Bleu cheese crumbles, bacon, candied walnuts, tomato, house made bleu cheese dressing |
$11.00 |
| Warm Goat Cheese Salad Fresh baby spinach and roasted red peppers, garlic chips with warm panko crusted goat cheese, balsamic vinaigrette |
$13.00 |
| JIM STEAK & GREENS Six ounces of sliced prime filet mignon, served with Bungalow or Caesar salad |
$34.00 |
| Salmon Caesar Salad Chopped hearts of romaine, herb croutons, shaved manchego |
$24.00 |
| Pan Seared Salmon Salad Six ounces baked salmon, mixed greens, roasted red peppers, candied walnuts, grapefruit, goat cheese, orange marmalade, apple cider vinaigrette |
$27.00 |
| Bungalow Cobb Salad Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette |
$18.00 |
| Lime-Marinated Chicken Salad Mixed greens, lime marinated grilled chicken, avocado, chopped grilled vegetables, Tarragon Vinaigrette |
$18.00 |
| Seared Ahi Salad Seared rare, field greens, sweet peppers, Portobello mushrooms, toasted sesame seeds, wasabi-ginger vinaigrette |
$27.00 |
| Beef Dip Sandwich Sliced thin, au jus, Swiss cheese, caramelized onions on a French roll. Served with creamy horseradish and French fries |
$22.00 |
| FILET MIGNON STEAK SANDWICH Six ounce sliced filet mignon, onion strings, French baguette, French fries |
$27.00 |
| BROILED FILET MIGNON BURGER Ground filet mignon, lettuce, tomato, pickles, caramelized onions, 1000 island dressing, French fries |
$20.00 |
| TRUFFLE MAC & CHEESE | $7.00 |
| Yukon Gold Mashed Potatoes | $6.00 |
| French Fries | $6.00 |
| Fried Onion Strings | $5.00 |
| GRILLED ASPARAGUS W/ GRUYERE SAUCE | $6.00 |
| BROCCOLINI | $6.00 |
| CREAMED CORN | $8.00 |
| POTATO HORSERADISH GRATIN | $8.00 |
| WILD MUSHROOMS | $7.00 |
| Cauliflower Rice | $7.00 |
| ROASTED BRUSSEL SPROUTS & BACON | $7.00 |
| BAKED POTATO | $8.00 |
| Filet Mignon Eight ounce prime filet mignon, Yukon Gold mashed potatoes, fried shallots |
$45.00 |
| NATURAL NEW YORK STRIP 14 oz., prime New York strip, horseradish potato gratin |
$50.00 |
| Bone-In Rib Eye 16 oz., Yukon Gold mashed potatoes, fried onion strings |
$60.00 |
| Rack Of Lamb Coriander & pepper crusted, Yukon Gold mashed potatoes, Brussel sprouts, finished with a mint gastrique |
$50.00 |
| Double Pork Chop Thick cut grilled all natural pork chop, creamy caramelized onion barley risotto, creamed kale and sherry sauce |
$37.00 |
| California Chicken Breast Pan-seared chicken breast, oven roasted tomatoes, avocado, Yukon Gold mashed potatoes |
$33.00 |
| Chateaubriand For Two Twenty four ounce roasted Angus beef, Bearnaise sauce, lobster macaroni & cheese, bouquet garni |
$125.00 |
| MISO MARINATED CHILEAN SEA BASS Soy glaze, coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc |
$40.00 |
| BLACKENED KING SALMON Yukon mashed potatoes, avocado relish, honey jalapeno beurre blanc |
$35.00 |
| Pan Seared Dry Scallops Roasted tomato and goat cheese risotto lemon beurre blanc |
$35.00 |
| Grilled Bluefin Tuna Steak Seared rare, sauteed julienned vegetables, wasabi mashed potatoes, ginger soy glaze |
$35.00 |
| Lobster Spaghettini 5 oz., Australian lobster tail, garlic butter sauce, heirloom tomatoes, fresh basil |
$40.00 |
| Australian Lobster Tail 10 oz. drawn butter, grilled lemon Yukon Gold mashed potatoes |
$50.00 |
| Family Style Take Out Menu | |
| BUNGALOW SALAD Greens, hearts of palm, feta, olives, red onion, bay shrimp, tarragon vinaigrette |
|
| Classic Caesar Salad Chilled hearts of romaine, ciabbata croutons, shaved manchego |
|
| CORN CHOWDER Fresh corn, applewood smoked bacon |
|
| PRIME FILET MIGNON (4) | $120.00 |
| PRIME RIB DINNER (4) | $140.00 |
| PRIME BONE-IN RIB EYE (4) | $180.00 |
| MISO MARINATED CHILEAN SEA BASS (4) | $130.00 |
| MIX AND MATCH ANY (4) STEAKS OR SEA BASS | $150.00 |
| TRUFFLE MAC & CHEESE | |
| Yukon Gold Mashed Potatoes | |
| French Fries | |
| Grilled Asparagus | |
| BROCCOLINI | |
| Chocolate Chip Cookies (4) | |
| OLD Happy Hour | |
| WILD MUSHROOM CHICKEN QUESADILLA | $7.00 |
| FRIED CALAMARI with Spicy Aioli |
$7.00 |
| GRILLED ARTICHOKE with ginger aioli |
$8.00 |
| SPECIALTY FLATBREAD OF THE DAY | $8.00 |
| AHI TOSTADAS | $9.00 |
| BUNGALOW SLIDERS with Fries |
$8.00 |
| DEVILED EGGS | $6.00 |
| CHEDDAR CAULIFLOWER BITES with Gruyere Sauce |
$7.00 |
| PULLED KOREAN CHICKEN SLIDERS with fries |
$8.00 |
| SHISHITO PEPPERS | $7.00 |
| SHORT RIB NAAN TACOS | $7.00 |
| Catering Menu | |
| Vegetable Crudites Choose ranch or bleu cheese dipping sauce |
|
| Fresh Fruit Platter | |
| Assorted Cheese Tray Chef’s selection of cheese, honeycomb |
|
| Sweet Chili Calamari Tray Bean sprouts, pea sprouts, peanuts, and carrots |
|
| Cilantro Hummus With Pita Garbanzo beans, garlic, lemon juice, cumin, olive oil, tahini, cilantro and salt |
|
| WILD MUSHROOM CHICKEN QUESADILLA Sauteed wild mushrooms, chicken breast, jack and cheddar cheese in a flour tortilla. Served with salsa fresca, guacamole and sour cream |
|
| Bungalow Sliders Mini chunk angus burgers on Hawaiian buns, lettuce, tomato, pickles, fried onions and thousand island dressing |
|
| Bungalow Salad Greens, hearts of palm, olives, feta, red onion, tarragon vinaigrette |
|
| Baby Spinach Salad Roasted Japanese mushrooms, roasted red and yellow tomatoes, baby spinach, crispy onion strings with balsamic vinaigrette |
|
| CAESAR SALAD Chopped hearts of romaine, herb croutons, shaved Manchego |
|
| Bungalow Cobb Salad Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette |
$20.00 |
| PEAR SALAD Greens, feta, candied walnuts, cranberries, bleu cheese vinaigrette |
|
| Mediterranean Chicken Salad Diced chicken breast, baby romaine lettuce, Mediterranean salsa cruda, with crumbled feta cheese |
|
| CAPRESE SALAD Tomato, mozzarella, basil. Lemon olive oil, balsamic reduction. |
|
| Cold Roast Beef Sandwich Traditional roast beef sandwich served with lettuce and tomato on sourdough bread |
$10.00 |
| Cobb Club Sandwich Grilled chicken breast, peachwood smoked bacon, avocado, tomatoes, iceberg lettuce, scallions, sourdough bread |
$9.00 |
| Veggie Wrap Sauteed mixed vegetables, lettuce, tomato, red onion, balsamic glaze wrapped in a spinach tortilla |
$7.00 |
| Grilled Chicken Wrap Grilled chicken breast, lettuce, tomato, red onion with chipotle cream sauce wrapped in a whole wheat tortilla |
$9.00 |
| Steak Wrap Grilled flat iron steak, lettuce, tomato, caramelized onion, creamy horseradish sauce wrapped in a whole wheat tortilla |
$10.00 |
| FISH TACOS Grilled fish, cabbage, queso fresco, southwestern dressing, corn tortillas. Spanish rice and black beans. Includes chips, salsa and guacamole |
$105.00 |
| CDM Steak & Greens Eight ounces sliced filet, Bungalow or Caesar salad |
$125.00 |
| GRILLED CHICKEN PENNE Grilled chicken, artichoke, mushrooms, penne pasta, garlic, cream, tomatoes |
$79.00 |
| Mac & Cheese | |
| Grilled Vegetables | |
| CREAMED CORN | |
| MASHED POTATOES | |
| Roasted Cauliflower | |
| Creamed Spinach | |
| Jasmine Or Brown Rice | |
| ROASTED BRUSSEL SPROUTS & BACON | $8.00 |
| Chicken | $9.00 |
| Wild Salmon | $10.00 |
| Steak | $12.00 |
| Jumbo Cookie Platter Baker’s dozen |
$35.00 |
| Chocolate Fudge Brownies Twelve brownies |
$24.00 |
| Seasonal Fruit Cobbler Pan | $33.00 |
| Assorted Mini Cheesecakes Twelve cheesecakes |
$42.00 |
| Dinner | |
| SWEET CHILI CALAMARI Tender calamari fried golden brown, sweet chili, bean sprouts, daikon sprouts, peanuts, carrots, Japanese dressing |
$19.00 |
| BUNGALOW PRAWNS Spicy cocktail sauce |
$28.00 |
| BUTTERNUT SQUASH RAVIOLI Sage brown butter, shaved manchego, pistachios |
$19.00 |
| SHORT RIB RAVIOLI Slow braised short rib ravioli, gruyere cream mushroom sauce, caramelized onions |
$19.00 |
| STEAK TARTARE Minced tenderloin, diced shallots, chopped capers, truffle aioli, soft poached egg, potato chips |
$26.00 |
| GRILLED ARTICHOKE Quarters of grilled artichoke, garlic, olive oil marinade, ginger aioli |
$19.00 |
| AHI POKE Yellowfin tuna, ginger soy glaze, avocado, wonton strips |
$25.00 |
| OYSTERS ON THE HALF SHELL Seasonal oysters, mignonette, cocktail sauce, Tabasco |
|
| Corn Chowder Fresh corn, applewood smoked bacon |
$14.00 |
| Bungalow Salad Mixed greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette |
$14.00 |
| French Onion Soup Gratinee Gruyere cheese, crostini |
$14.00 |
| Classic Caesar Salad Chopped hearts of romaine, crostini, tomato, shaved Manchego |
$14.00 |
| The Chopped Wedge Bleu cheese crumbles, bacon, candied walnuts, tomato, house made bleu cheese dressing |
$14.00 |
| Warm Goat Cheese Salad Fresh baby spinach & roasted peppers, garlic chips with warm panko-crusted goat cheese, balsamic vinaigrette |
$16.00 |
| Buratta Caprese Salad Fresh tomato, buratta, basil, lemon olive oil balsamic reduction |
$15.00 |
| JIM STEAK & GREENS Six ounces of sliced prime filet mignon, served with Bungalow or Caesar salad |
$44.00 |
| Pan Seared Salmon Salad Six ounces baked salmon, mixed greens, roasted red peppers, candied walnuts, grapefruit, goat cheese, orange marmalade, apple cider vinaigrette |
$33.00 |
| Salmon Caesar Salad Chopped hearts of romaine, crostini, shaved Manchego |
$33.00 |
| Bungalow Cobb Salad Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette |
$24.00 |
| Lime-Marinated Chicken Salad Mixed greens, lime marinated grilled chicken, avocado, chopped grilled vegetables, tarragon vinaigrette |
$24.00 |
| Seared Ahi Salad Seared rare, field greens, sweet peppers, Portobello mushrooms, toasted sesame seeds, wasabi-ginger vinaigrette |
$33.00 |
| Beef Dip Sandwich Sliced thin, au jus, Swiss cheese, caramelized onions on a French roll. Served with creamy horseradish and French fries |
$22.00 |
| Filet Mignon Burger Ground filet mignon, cheddar cheese, lettuce, tomatoes, pickles, caramelized onions, 1000 island dressing, French fries |
$25.00 |
| Steak Sandwich Six ounce sliced filet mignon, onion strings, French baguette, French fries |
$33.00 |
| Filet Mignon Eight ounce prime filet mignon, Yukon Gold mashed potatoes, fried shallots |
$55.00 |
| Bone-In Rib Eye Sixteen ounce prime bone-in rib eye, Yukon Gold mashed potatoes, fried onion strings |
|
| New York Strip Fourteen ounce prime New York strip, horseradish potato gratin |
$59.00 |
| Rack Of Lamb Coriander & pepper crusted, Yukon Gold mashed potatoes, Brussel sprouts, finished with a mint gastrique |
$57.00 |
| Double Pork Chop Thick cut grilled all natural pork chop, creamy caramelized onion barley risotto, creamed kale, sherry sauce |
$44.00 |
| California Chicken Breast Pan-seared chicken breast, oven-roasted tomatoes, avocado, Yukon Gold mashed potatoes |
$39.00 |
| Chateaubriand For Two Twenty four ounce roasted Angus beef, Bearnaise sauce, lobster macaroni & cheese, bouquet garni |
$125.00 |
| Miso-Marinated Chilean Sea Bass Soy glaze, coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc |
$48.00 |
| Blackened King Salmon Yukon Gold mashed potatoes, avocado relish, honey jalapeno beurre blanc |
$42.00 |
| Pan Roasted Alaskan Halibut Grilled peach risotto, Meyer lemon beurre blanc |
$42.00 |
| Pan Seared Dry Scallops Roasted tomato & goat cheese risotto, lemon beurre blanc |
$45.00 |
| Lobster Spaghettini Five ounce Australian lobster tail, garlic butter sauce, heirloom tomatoes, fresh basil |
$48.00 |
| Australian Lobster Tail Ten ounce, drawn butter, grilled lemon, Yukon Gold mashed potatoes |
|
| TRUFFLE MAC & CHEESE | $10.00 |
| CREAMED CORN | $10.00 |
| GRILLED ASPARAGUS W/ GRUYERE SAUCE | $9.00 |
| Yukon Gold Mashed Potatoes | $7.00 |
| French Fries | $7.00 |
| FRIED ONION STRINGS | $8.00 |
| BROCCOLINI | $7.00 |
| WILD MUSHROOMS | $9.00 |
| ROASTED BRUSSEL SPROUTS & BACON | $9.00 |
| POTATO HORSERADISH GRATIN | $10.00 |
| Cauliflower Rice | $8.00 |
| BAKED POTATO | $10.00 |
| Special Dessert Of The Night Chef’s seasonal creation |
$13.00 |
| The Bungalow Butter Cake House made yellow cream cheese cake batter, vanilla bean ice cream, fresh whipped cream, raspberry coulis |
$15.00 |
| Chocolate Molten Cake Warm chocolate cake with a molten center, vanilla bean ice cream, fresh berries |
$13.00 |
| Vanilla Bean Creme Brulee Traditional French custard, Tahitian vanilla bean, caramelized sugar, fresh raspberries |
$13.00 |
| REGULAR OR DECAFFINATED COFFEE We are proud to serve Orange County based,Succulent Coffee Roasters |
$4.00 |
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
jerry chiang
We came here to celebrate my wife’s birthday, our server Bobby is very friendly and professional with his services. The food was amazing and delicious, we will definitely be back again!
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Marlon Dauner
Mixed feelings. The corn chowder and salads were very good. The steaks and baked potatoes were luke warm. The ribeye was very thin. The filet was undercooked. The flavors were fine. The desserts were very good. The service was good and timely. The atmosphere was not good as the restaurant was extremely loud. There were a couple of irritating issues. The weekend prices were double what the M-T prices are. A “processing fee” was added to the check supposedly for a credit card fee before they were told whether payment would be cash or credit. The prices for meals and drinks were very high for the quality of the restaurant. With tip, over $500 for 4 people. Will probably not go back.
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Greg Garrett
Always a great experience of fun, food and great atmosphere. Longtime patron since 2001 and it gets better as a wonderful establishment. While the menu does change, the quality of the meals remain steady and so delicious. French Onion soup was a pleasure bomb that set off so much umami and certainly the best in town. Pork chop in a divine sauce with broccoli satisfied completely and was prepared at the right temperature for maximum flavor and presentation at the table. Must add the wait staff was extremely pleasant
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Diana G
The Bungalow happy hour is one of the best gems in Corona Del Mar. the happy hour menu is very reasonably priced (food is great and mostly under $10. Drinks are steakhouse size drinks and priced accordingly. I am never disappointed with bungalow happy hour… 4pm-7pm; outdoor covered and heated dining on the street. dog friendly outdoors. The filet mignon burger with onion rings is simply amazing! The best burger in Orange County. And I would be seriously remiss if I did not say that the waitresses and bus persons are some of the best ever!
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Virginia Gurr
Came here with a friend for Happy Hour at 5pm on a Thursday night. We had Salmon Lettuce Wraps, Calamari, Pulled Pork Sliders. Everything was amazing! Great ambiance, service, look forward to returning and trying other dishes.
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JianYi Chen
The food was okay but for those doing valet please be super CAREFUL. Don’t leave anything valuable in your car not even your trunk! We did valet parking with them and our 600$ tumi bag was stolen from our TRUNK! They parked our car off site around the corner so no one saw. Wonder why certain cars were parked in their parking lot but not ours.
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Austin Jones
This place is absolutely outstanding. From the environment and atmosphere to the food and drinks, everything here is superb if you are looking for an upscale restaurant with a very trendy yet comfortable setting. My partner and I had an amazing first time experience thanks to Zach and Tiana, and we truly are already booking our next reservation here (which is a must)!
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Mott D
I visit here every year when I travel on business, and from day-1, the food has been great and the service had been impeccable!! Love, love, love!!!!
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Scott Carroll
This was the place that showed me what a great steak is, more than 20 years ago now. Went back for a wedding rehearsal dinner recently, and it was every bit as good as I remembered. Excellent food, excellent service, and one of the few places left that knows how to make a rusty nail just right.
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Schuyler Schieffelin
We had the Chateaubriand! It was so tender and perfectly cooked! Had a side of veggies as well!
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