The Periodic Table Menu - Steamboat Springs, CO

Welcome to the Periodic Table! Not bound to a single style or cuisine, The Periodic Table explores the great dining periods and locales of the world. As the latest addition to the Destination Hospitality restaurant group, this transformative dining experience entirely reinvents itself each Winter and Summer season, pairing exciting thematic destinations with fresh, local and seasonal ingredients.

Based on 52 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Periodic Table 80487

Address:
33400 Catamount Dr B, Steamboat Springs, CO 80487

Phone: (970) 457-1224

Website:

Social Profile:

Hours

Saturday	4:30–9 PM
Sunday	4:30–9 PM
Monday (Labor Day)	Closed
Tuesday	Closed
Wednesday	4:30–9 PM
Thursday	4:30–9 PM
Friday	4:30–9 PM

Wine
Dunites Wine Co Petillant Naturel, San Luis Obispo, California	$60.00
Louis Nicaise, Brut Réserve Champagne, France \| NV	$90.00
Benoît Déhu ‘Cuvée La Rue Des Noyers’ Extra Brut, Champagne, France \| 2016	$120.00
Marguet, Verzenay Grand Cru, Champagne, France \| 2016	$150.00
Mattiasson, Rosé California \| 2020	$55.00
Erwin Sabathi, Sauvignon Blanc Südsteiermark, Austria \| 2020	$65.00
Scar By The Sea, Chardonnay Santa Maria Valley, California \| 2020	$72.00
Scribe, Chardonnay Along The Palms, Sonoma Valley, California \| 2021	$85.00
Domaine Bernard Defaix 1er Cru Vaillon, Chablis, France \| 2021	$90.00
Armand Heitz 1 Er Cru Au Sud Blanc Saint-Aubin, France \| 2019	$125.00
Darioush, Chardonnay Signature Series, Napa Valley, California \| 2019	$150.00
Veyder-Malberg, Bruck Riesling Niederösterreich, Austria \| 2019	$170.00
Ghostwriter, Pinot Noir Santa Cruz Mountains, California \| 2021	$64.00
Ottin Elio, Petit Rouge Valle D’Aosta Torrette Supérieur, Italy \| 2020	$65.00
Carlone Davide, Nebbiolo Colline Novaresi, Italy \| 2019	$70.00
Bethel Heights, Estate, Pinot Noir Willamette Valley, Oregon \| 2021	$75.00
Halter Ranch Cabernet Sauvignon Paso Robles, California \| 2020	$78.00
Bramare, Malbec Luján De Cuyo, Argentina \| 2021	$92.00
Baron De Montfaucon Châteauneuf Du Pape, France \| 2019	$95.00
Hundred Suns, Pinot Noir Eola Amity Hills, Willamette Valley, Oregon \| 2021	$99.00
Limerick Lane Zinfandel 1910 Block, Russian River, California \| 2020	$110.00
Deovlet, Pinot Noir Zotovich Vineyard, Sta Rita Hills, California \| 2021	$125.00
Mastrojanni Brunello Di Montalcino, Italy \| 2017	$125.00
Lyndenhurst By Spottswood Cabernet Sauvignon Napa Valley, California \| 2018	$185.00
Racines Pinot Noir Sanford & Benedict Vineyard, Sta Rita Hills, California \| 2018	$195.00
Dalla Valle Cabernet Sauvignon Napa Valley, California \| 2018	$450.00
Dinner & Drinks
Lamb Carpaccio castlevetrano aioli – pomegranate molasses – pickled onion	$17.00
Grilled Shrimp Kebob pickled mustard greens – chraimeh cocktail sauce – preserved lemon	$19.00
Hummus cyprus garden salsa – evoo – herb mix – fresh pita	$12.00
Roasted Cauliflower spicy garlic yogurt – pomegranate – sumac	$12.00
Harissa Leg grilled harissa marinated chicken – burnt honey – tahini ranch	$17.00
Falafel house tzatziki sauce – shaved vegetables	$15.00
Grilled Octopus poached potatoes – sausage – onion – tomato – harissa	$24.00
Charred Eggplant calabrian xo – cilantro lime yogurt – bulgur	$14.00
Zucchini Fritters herb salad – scallion feta cream	$15.00
Roasted Cauliflower & Artichoke Bisque za’atar – lemon olive oil – labneh cream	$14.00
Grilled Bean Salad green haricot verts – onion – peppers – green chili cilantro sauce	$14.00
Halloumi Salad orzo – seared halloumi cheese – spinach – pistachio – charred grape – tahini ranch – pomegranate vinaigrette	$18.00
Pita Bread Salad romaine – kale – mustard sumac vinaigrette – mint – tomato – onion – pita croutons – cucumber – avocado	$14.00
Urfa Grilled Lamb Chops roasted carrot hummus – mint chimichurri – balsamic braised radicchio	$57.00
Whole Branzino lemon caper bagna cauda – roasted fennel orzo – confit tomato	$53.00
Chermoula Chicken Thigh chermoula cream – basmati rice – grilled haricot vert	$43.00
30 Day Dry Aged Sirloin house steak sauce – za’atar smashed potatoes – roasted garlic braised greens	$63.00
Seared Salmon pistachio gremolata – cyprus garden salsa – fava bean purée – broccolini	$45.00
Two Bone Pork Chop fennel pollen – watermelon radish & fennel salad – club med caponata – calabrian xo	$65.00
Eggplant Moussaka saffron tomato sauce & vegan feta bechamel – lentils – wilted greens – caramelized onion	$40.00
Za’atar Smashed Potatoes	$12.00
Charred Broccolini	$12.00
Fava Bean Purée	$12.00
House Basmati	$12.00
Pink Panther breckenridge gin – triple sec – limoncello – campari – lemon juice – egg white	$16.00
Indigo Lemonade empress gin – elderflower liquor – lemonade	$16.00
Mediterranean Heat four roses bourbon – st. george green chili vodka – ginger simple – carrot juice – lemon juice	$16.00
Date Night four roses bourbon – amer dit picon – pomegranate juice – date simple – lemon juice – tonic	$17.00
Cerulean Steel del vida mezcal – lemon juice – simple – blue curaçao – lime juice	$16.00
Aegean Arils tito’s vodka – limencello – lemon juice – pomegranate juice – simple	$15.00
Sambuca Sazerac rittenhouse rye – sambuca – absinthe wash – peychaud’s bitters	$17.00
Barrel Aged Vieux Carre law’s original rye – benedictine d.o.m. – courvoisier vs – dolin rouge – peychaud’s bitters	$20.00
Blood Orange Spritz mommenpop blood orange – rosé – ginger beer	$15.00
Margarita pueblo viejo – triple sec – agave – lime juice	$15.00
Passionfruit Daiquiri bacardi – passionfruit liquor – demerara – lime juice	$15.00
Old Fashioned four roses bourbon – luxardo – orange bitters – angostura bitters	$15.00
Manhattan four roses bourbon – sweet vermouth – angostura bitters	$15.00
Pere Mata Cava Reserva penedès, spain	$14.00
Domaine Magellan le fruit défendu, france	$15.00
Francois Chidane Sauvignon Blanc touraine, france	$15.00
Jolie-Laide, Trousseau Gris sonoma county, california	$17.00
Colleleva, Verdicchio marche, italy	$14.00
Jax Y3 Chardonnay napa valley, california	$18.00
Tyler, Pinot Noir sta. rita hills, california	$17.00
Limerick Lane Zinfandel russian river, california	$18.00
Domaine Jean Royer Le Petit Roy côtes du rhône, france	$16.00
Routestock Cabernet Sauvignon napa valley, california	$22.00
Maestro IPA storm peak brewery \| 7.2% abv	$7.00
Stella Artois stella artois brewery \| 5.2% abv	$7.00
Beehive Honey Wheat bristol brewing company \| 4.4% abv	$6.00
Coors Light coors brewing company \| 4.2% abv	$6.00
Alfa athenian brewery \| 4% abv	$7.00
Peroni asahi brewery \| 5.1 abv	$7.00
Stem Off Dry Apple Cider stem cider brewery \| 5.8% abv	$7.00
Sweets
Chocolate Mousse shredded baklava dough – olive oil – sea salt	$14.00
Tahini Cheese Cake date syrup – traditional halva	$15.00
Apricot & Rose Water Pudding ^ lemon poundcake – pistachio crumble	$14.00
The Greek Stinger cognac – crème de menthe – egg white – smoked orange bitters	$16.00
Thin Mint vanilla vodka – chocolate liqueur – crème de menthe – bailey’s – half & half	$15.00
American Beauty cognac – dry vermouth – crème de menthe – triple sec – grenadine – red wine floater	$16.00
Naked Grasshopper crème de menthe – crème de cacoa – heavy cream	$15.00
Dark Chocolate Martini vodka – averno amaro – chocolate liqueur – demora simple syrup	$15.00
Espresso Martini vodka – nola coffee liqueur – demra simple syrup – fresh brewed espresso	$15.00
Kids
Kids Steak smashed potatoes – green beans	$18.00
Chicken Fingers french fries	$14.00
Kids Salmon basmati rice – green beans	$16.00
Happy Hour
Stuffed Pita Pocket sliced merguez lamb – pomegranate molasses – pickled onion – arugula salad	$12.00
Hummus cyrpus garden salsa – evoo – herb mix – fresh pita	$7.00
Harissa Leg grilled harissa marinated chicken – burnt honey – tahini ranch	$7.00
Falafel house tzatziki sauce – shaved vegetables	$9.00
Zucchini Fritters herb salad – scallion feta cream	$9.00
Margarita pueblo viejo – triple sec – agave – lime juice	$10.00
Passionfruit Daiquiri bacardi – passionfruit liquor – demerara – lime juice	$10.00
Old Fashioned four roses bourbon – luxardo – orange bitters – angostura bitters	$10.00
Blood Orange Spritz mommenpop blood orange – rosé – ginger beer	$10.00
Manhattan four roses bourbon – sweet vermouth – angostura bitters	$10.00
Maestro IPA storm peak brewery \| 7.2% abv	$5.00
Stella Artois stella artois brewery \| 5.2% abv	$5.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tony Stoughton

We’ve eaten here a couple of times. The menu this season is Mediterranean. Unfortunately, my salmon and the other entrees were all over cooked. The moussaka eggplant skins were tough, and the portion was small for a vegetarian dinner. The presentation for all entrees was very nice and the dessert was delicious. For the price, I expect their “A” game.

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Madison McDonough

Wow wow wow. What an amazing dining experience! I seldom write reviews but this needed some praise. Food and drinks were absolutely phenomenal. Staff was all amazing. Cam was such a kind server and made wonderful recommendations. Food came out very quickly yet so fresh. Club Med menu was delicious, I wish I could make it out again before it’s gone. Definitely a bucket list spot! Thanks for a great experience

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Erin Nelson

We hosted our wedding reception at Periodic Table at Catamount Ranch in June of 2022. We opted to buy-out the entire venue for our event and it was one of the best decisions we made for our wedding. The entire staff was incredibly kind, helpful, and fun. We sincerely appreciated Aurelia’s (the General Manager) attention to detail and professionalism – she truly went above and beyond to make sure our night was perfect for our guests, and perfect for us. We received so many wonderful comments from our families and friends regarding the food (the chef and events coordinator worked with us to select a banquet menu). From the appetizers to the dessert, everything was delicious!

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Leigh Carvill

The view from the deck for dinner was wonderful. Our server was friendly and efficient. We had a great meal with cocktails & wine and would highly recommend for those visiting Steamboat Springs!

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Michael Cattanach

I was so excited to take my girlfriend here for dinner, I visited a year ago and had such a memorable experience and exquisite food. It was a no-brainer that our time in Steamboat should be spent a Periodic Table.

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Chris Bev

Incredible would be an understatement! This place will knock your socks off. The atmosphere is very welcoming and the staff is very well versed in their craft. The food timing was spaced perfectly and the cocktails far exceeded my expectations. If you haven’t yet, give them a try and see for yourself!

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Zach Brace

I brought some friends in to celebrate a birthday. We were in for the Alps theme this winter, and it was amazing! From start to finish; it was a great experience. The warm welcoming mulled wine was a great start. We all decided to have the fondue, it was executed wonderfully and the accompanying foods to dip were great. From there we had a little bit of everything on the menu and we were all so happy with how it was all executed. Jackson our server had perfect timing and table presence to let us enjoy this amazing experience. Don’t miss this Alps concept this winter!

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Patrick Johnston

Get to periodic table ASAP because the menu changes at the end of September! Prepare to be transported to Cuba with the current menu and theme. The waitstaff’s outfits, the music, the menu, and even the smell of Cuban cigar smoke accompanied the steak will make you think of Cuba. We had an incredible dinner here. We may return next week to try more items on the menu.

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KIM SCHILLING

We had a reservation yet still had to wait 45 minutes. So we sat in the bar area and even there had to wait 29 minutes for our drinks.

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Jon Wade

Outstanding incredible cocktails, fabulous food, great service, and a beautiful setting. Each of our drinks was unique with great flavors. The appetizers and oysters were amazing.

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Hours

Menu

Photo Gallery

Order and Reservations

Reviews

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The Periodic Table Menu – Steamboat Springs, CO

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions