Pacific Catch is a West Coast Fish House dedicated to delivering sustainably-sourced seafood with a distinct style. The menu takes inspiration from many diverse cultures and cuisines, offering fresh seafood, bold flavors and exciting ingredients from across the Pacific Rim. From pokes and sushi to our signature Bowls and Fresh Catch items, the regularly-changing menu always offers a new surprise to our Guests.
Based on 305 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4575 La Jolla Village Dr Suite 1160, San Diego, CA 92122
Phone: (619) 728-2700
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Leon Chang
It’s decent but nothing spectacular considering how hard it is to get a table. The raw stuff was good with some tasty poke and ceviche. The fish was also cooked pretty well and seasoned adequately. But nothing really stands out, and it feels like you could get something equivalent at a much cheaper restaurant.
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Jackman Tse
Nice to have outdoor dining with excellent seafood. The seafood combo had loads of goodies, the salmon lovers sushi was delicious, and the trio crevice was soon good. To top off meal, we shared the Sunday brownie with coconut shavings and cream. Yum.
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Hesam Abedini
Good restaurant to check out in the UTC area. Overall, I liked most of the items we ordered. The service was good, but the prices could be a little lower compare to the size and taste of the dishes. Their staff were friendly and the space is nice and clean.
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Janice Y
Stopped by for dinner on an early weekday and had no issue getting a table. The menu has a wide variety of seafood options (fried, grilled, raw, etc.) as well as meat dishes. We had the sticky ribs as an appetizer. I ordered the ahi chirashi and my spouse ordered the mixed catch. Sticky ribs were flavorful (had a sweet/salty sauce) but a bit chewy. They were messy, but our waiter planned ahead and gave us plenty of wet wipes to clean our fingers. My chirashi bowl was huge! Came with 2 types of poke, slices of seared ahi, seaweed salad and spicy cucumbers. This was on a huge bed of sushi rice that I could not finish. The mixed catch had a variety of fried seafood and several sauces accompanied it. From what was ordered we felt the quality and price was reasonable. Our waiter checked up often and gave us drink refills without us asking.
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SANA SHIREEN KHAN
Visited this restaurant the second time and the experience was as amazing as the first !
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Lida Ilana
Omg, sooooo good! This is my son’s and my go to for seafood! We especially love the salmon chowder, crab mashed potatoes, and fresh grilled fish options, with shrimp or skirt steak on the side! Their shrimp tacos are also totally delicious! I always get a bottomless blood orange sparkling lemonade, because YUM! And their desserts are freaking amazing, especially the Hawaiian donut holes, and their dulce de la leche spring rolls!
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LULU LIVE Art
Update review- I love this restaurant! We love they have outdoor patio which is dog friendly, and the restaurant is also kids friendly both indoor and outdoor. They have coloring kids menu which is perfect for kiddos. The foods are delicious here. This time, I tried the fish and chips which probably is the number 2 fish & chips in my experience. The no.1 is Tomham Lighthouse’s. The fried calamari is very good as well. I also recommend the poke guacamole and chips. I recommend this place!
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Kirsten Nguyen
The ceviche poke plate was good, especially as a sharing plate. The tables were a bit sticky when we sat down. The salmon lover wasn’t my favorite, but I did like the spicy tuna. The service was good
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T
Ordered the Korean bbq bowl with steak and ribs! So good, came with Kim chee fried rice with an egg, Brussels sprouts cooked perfectly and a generous portion of steak and ribs. My steak was cooked perfectly (not well done) and the meat came right off the ribs. I would have done lighter on the bbq sauce next time if I were to reorder it as it was very rich and almost too much sauce. Service was slow, and I wish the AC was on with the doors closed as it was warm in the main restaurant. Other than this it was very good!
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Thomas “The Urban Trekker!” Morgan
While some would prefer to eat in at the street side or bar seating areas, I took my sea bass bowl with chimichurri sauce down to the bay and watch the sunset. Can’t miss it.
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