Based on 44 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
984 County Hwy A, Edgerton, WI 53534
Phone: (608) 884-8484
Website: https://www.coachmans.com/dining-at-coachmans/
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
| Dinner Menu | |
| Soup Of The Day the greenskeeper’s own recipe made daily – ask your caddy |
$3.00 |
| French Fries basket of thin, crispy, lightly – seasoned french fries |
$4.00 |
| Sweet Potato Fries sweet alternative, perfect combination of sweet and salty |
$5.00 |
| Onion Rings Basket breaded onion rings fried to golden brown |
$6.00 |
| Kettle Chips generous portion of house-made kettle chips served with horseradish ranch sauce |
$3.00 |
| Coachman’s Deluxe Chips house-made kettle chips topped with bacon, cheddar, green onions and herbed tomatoes and served with horseradish ranch dip |
$6.00 |
| Cheddar Fries extra crispy fries drizzled with hot aged-cheddar cheese sauce, chives and herbed tomatoes |
$5.00 |
| Cheese Curds lightly-breaded Wisconsin cheese curds, deep fried and served with garlic parmesan ranch sauce |
$8.00 |
| Mixed Green Salad crisp iceberg and romaine blend with garden fresh vegetables, aged cheddar cheese with a choice of dressing |
$3.00 |
| Side Caesar Salad fresh romaine and iceberg tossed with house croutons, shaved parmesan, rich Caesar dressing and topped with sweet red onion and cherry tomatoes |
$4.00 |
| Charbroiled Chicken Wings unbreaded chicken wings, charbroiled and then tossed with your favorite sauce |
$10.00 |
| Chicken Tenders breaded chicken strips, deep fried and served with your favorite sauce |
$12.00 |
| Wiscon Sampler Platter piled high with onion rings, potato wedge then ringed with Wisconsin cheese curds and breaded mushrooms served with horseradish ranch and chipotle ranch dipping sauces |
$14.00 |
| Asian Chicken Salad fresh romaine and iceberg tossed with Asian-cut vegetables, topped with sweet chili soy-glazed grilled chicken and sesame wontons, served with roasted sesame dressing |
$13.00 |
| Steakhouse Salad fresh romaine and iceberg tossed with garden vegetables, topped with hard-boiled egg, bacon, bleu cheese and breaded beef tenderloin, served with choice of dressing |
$14.00 |
| Caesar Salad fresh romaine and iceberg tossed with house croutons, shaved parmesan, rich Caesar dressing and topped with sweet red onion, hard boiled egg and cherry tomatoes |
$9.00 |
| Chicken Caesar Wrap fresh romaine and iceberg tossed with house croutons, shaved parmesan, rich Caesar dressing, sweet red onion, tomatoes and grilled chicken |
$9.00 |
| Buffalo Chicken Wrap fresh romaine and iceberg with Buffalo spiced chicken, cheddar cheese, Buffalo mayonnaise, sweet red onion and tomatoes |
$9.00 |
| Four-Cheese Quesadilla blend of mozzarella, Swiss, cheddar and parmesan cheeses |
$6.00 |
| Black N Bleu Quesadilla shaved roast beef, bleu cheese, caramelized onions, roasted red peppers and four-cheese blend |
$8.00 |
| Coachman’s Build-A-Burger house-seasoned, half-pound beef patty on toasted kaiser roll with lettuce, tomato and onion. Toppings : American cheese, bleu cheese, Swiss cheese, cheddar cheese, pepper jack cheese, bacon, ham, sauteed onions, sauteed mushrooms, roasted red peppers, jalapenos, fried egg, served with house-made kettle chips and pickle spear |
$8.00 |
| Build Your Own Chicken Sandwich choose from either breaded, deep fried chicken breast or grilled herb chicken breast on toasted Kaiser roll with lettuce, tomato and onion. Toppings: American cheese, bleu cheese, Swiss cheese, cheddar cheese, pepper jack cheese, bacon, ham, sauteed onions, sauteed mushrooms, roasted red peppers, jalapenos, fried egg, served with house-made kettle chips and pickle spear |
$7.00 |
| Wisconsin Burger half-pound house-seasoned beef patty on toasted kaiser roll with bacon, cheddar cheese, fried egg and cheese curds, served with house-made kettle chips and pickle spear |
$10.00 |
| Firecracker Burger Wrap crushed red pepper-spiced beef patty with jalapeno, bacon, American and pepper jack cheeses and chipotle ranch wrapped in a grilled flour tortilla, served with house-made kettle chips and pickle spear |
$13.00 |
| Deluxe Grilled Cheese American and Swiss cheese with tomato, jalapenos and bacon grilled on Texas toast |
$9.00 |
| French Dip sliced prime steak, sauteed onions and Swiss cheese on toasted ciabatta bun, served with side of au jus and horseradish ranch |
$12.00 |
| Steak Sandwich 7 oz strip steak char broiled and served on a French hoagie roll with a cup of tarragon au jus and horseradish ranch ot have it smothered for $3 more sauteed onions, sauteed mushrooms, Swiss cheese or cheddar cheese, jalapenos, bacon |
$16.00 |
| Chicken Parmesan Italian breaded chicken breast encrusted with mozzarella & parmesan set on top of linguini pasta with a rich basil marinara sauce and served with garlic herb grilled French bread |
$16.00 |
| Shrimp Scampi Linguini eight pan-seared garlic herb shrimp in a rich white wine, lemon cream sauce topped with green onions and herb tomatoes served with garlic herb grilled French bread |
$18.00 |
| Coconut Shrimp coconut and panko-breaded shrimp, deep fried and served with a curry cream dipping sauce |
$9.00 |
| Bacon Wrapped Shrimp bacon-wrapped Tiger shrimp, served with bacon honey tartar sauce |
$9.00 |
| Asian BBQ Shrimp grilled with Asian glaze, served with Asian mustard |
$9.00 |
| Herb Garlic Shrimp char broiled, served with garlic parmesan ranch |
$9.00 |
| Broiled Lobster Tail served with drawn butter and lemon |
$25.00 |
| Twin Broiled Lobster make it a pair with drawn butter and lemon |
$38.00 |
| Pretzel Crusted Walleye dipped in Coachman’s own beer batter then pressed in a pretzel panko breading, deep fried until golden, then oven finished for a tender flaky fillet, served with a grilled lemon half and bacon honey tartar |
$20.00 |
| Seared Salmon Fillet With Citrus Cream pan seared in a hot pan for golden crust, served on a bed of citrus cream and topped with herb lemon butter |
$20.00 |
| Asian BBQ Grilled Salmon charbroiled with Asian BBQ, served with grilled lemon and Asian sweet chili sauce and topped with crispy sesame wontons |
$20.00 |
| Beer Battered Fried Chicken Breast Coachman’s own beer batter recipe served with whipped potatoes and house gravy |
$16.00 |
| Asian BBQ Grilled Chicken charbroiled with Asian BBQ, served with Asian sweet chili sauce and topped with crispy sesame wontons |
$16.00 |
| Broiled Maple Pork Chop thick cut broiled to perfection, maple glazed and served on a bed of apple compote |
$17.00 |
| Breaded Pork Cutlet three herb-breaded cutlet fried golden brown and served with a light mustard cream sauce |
$16.00 |
| Smothered New York Strip Steak 10-ounce New York strip topped with caramelized onions, mushrooms and Swiss cheese |
$24.00 |
| Charbroiled Tenderloin Filet 10-ounce choice cut grilled to your liking, most tender of beef cuts |
$38.00 |
| Charbroiled New York Strip thick cut sirloin grilled to your liking, most flavorful of beef cuts |
$30.00 |
| Banquet/Catering Menu | |
| Assorted Mini Bagels& Muffins Served with Cream Cheese, Butter & Fruit Preserves |
|
| Regular & Decaffeinated Coffee | |
| Orange & Apple Juice | |
| Assorted Bagels, Donuts, Croissants & Muffins Served with Cream Cheese, Butter & Fruit Preserves |
|
| Seasonal Sliced Fruit | |
| Assorted Granola Bars | |
| Regular & Decaffeinated Coffee | |
| Apple & Orange Juices | |
| Denver Scramble | |
| Hickory Bacon & Sausage Links | |
| Potatoes Topped With Sautéed Onions & Peppers | |
| Seasonal Sliced Fruit | |
| Regular & Decaffeinated Coffee | |
| Ham Bacon & Cheese | |
| Spinach, Broccoli & Cheese | |
| Potatoes With Sautéed Onions & Peppers | |
| Seasonal Sliced Fruit | |
| Regular & Decaffeinated Coffee | |
| Chef Made Omelets Omelets made to order with (1) Chef per 25 guests. Includes Fresh Eggs, Ham, Bacon, Sausage, Cheddar Cheese, Green & Red Peppers, Onions, Spinach, Tomatoes, Mushrooms, Salsa |
$6.95 |
| Whole Fruit | $1.00 |
| Sliced Fruit | $1.65 |
| Fruit & Yogurt Parfait | $2.95 |
| Mini Plain Bagel/Cream Cheese | $1.25 |
| Large Bagel/Cream Cheese | $2.65 |
| Mini Danish | $1.25 |
| Large Fruit Danish | $2.65 |
| Mini Donuts | $1.25 |
| Large Donuts | $2.65 |
| Mini Muffins | $1.25 |
| Large Muffins | $2.65 |
| Mini Croissants | $1.25 |
| Large Croissant | $2.65 |
| Donut Holes | $0.85 |
| Cold Cereal | $1.50 |
| Breakfast Potatoes | $1.00 |
| Scrambled Eggs | $2.00 |
| Pork Sausage | $2.50 |
| Bacon | $2.75 |
| Sliced Ham | $3.00 |
| Regular & Decaffeinated Columbian Coffee | $17.00 |
| Tea Station Assorted Tea Bags with Hot Water & Honey, serves 15 |
$15.00 |
| Lemonade | $16.00 |
| Ice Cold Milk | $16.00 |
| Iced Tea | $16.00 |
| Bulk Fruit Juice Orange or Apple |
$16.00 |
| Hot Chocolate | $1.00 |
| Canned Soda | $1.50 |
| Bottled Water | $2.25 |
| Potato Salad American/German/Italian/Spanish/Greek |
$4.00 |
| Marinated Vegetable Salad Cucumber Tomato & Onion/Broccoli Cauliflower/Mushroom |
$5.00 |
| Pasta Salad Macaroni Ham &Cheese/Penne Italian Chicken/Club house pasta salad |
$6.00 |
| Cole Slaw | $3.00 |
| Fruit Salad Honey Yogurt | $4.00 |
| Popcorn | $3.00 |
| Pretzels | $4.00 |
| Potato Chips & Horseradish Ranch Dip | $4.00 |
| Tortilla Chips & Salsa | $5.00 |
| Mixed Nuts | $9.00 |
| Box Sandwich Lunch Choice of Turkey & Cheddar/Ham& Swiss/Roast Beef & Pepper Jack served on Wheat Bread |
$8.00 |
| Deli Wrap Box Lunch Choice of Turkey & Cheddar/Ham & Swiss, Club House/Chicken Salad/Chicken Caesar |
$9.00 |
| Executive Deli Wrap Box Lunch Choice of Grilled Tenderloin with Aged Cheddar, Horseradish Sauce & Roasted Vegetables Grilled Chicken Pesto with Mozzarella, garlic parmesan ranch & Roasted Vegetables, Artisan Gourmet Breads |
$11.00 |
| Chef Salad Mixed Greens topped with Smoked Turkey, Ham, Hard Boiled Eggs, Tomato Wedges, Cheddar & Swiss Cheese served with Ranch Dressing Cookie & a Hard Roll |
$15.00 |
| Caesar Grilled Chicken Salad Fresh romaine&iceburg tossed with house croutons, shaved parmesan, rich Caesar dressing and topped with sweet red onion, hard boiled egg & cherry tomatoes Cookie & a Hard Roll |
$15.00 |
| Asian Chicken Salad Romaine &iceburg tossed with Asian cut garden vegetables, topped with sweet chili soy glazed grilled chicken & sesame wontons served with roasted sesame dressing Cookie & a Hard Roll |
$15.00 |
| Steak House Salad Romaine & iceburg tossed with garden vegetables topped with hardboiled egg, bacon, blue cheese & breaded beef tenderloin served with choice of dressing Cookie & a Hard Roll |
$16.00 |
| Build A Sandwich Buffet Smoked Turkey, Honey Ham, Roast Beef, Cheddar, Swiss, American. Served with Assorted Breads & Rolls, Potato Chips, Relish Tray (Pickle Spears, Lettuce, Tomato, Sliced Onions) & Condiments, House Chips & Cookies |
$12.00 |
| Deli Wrap Buffet Readymade Wraps with lettuce, tomato, red onions and garlic parmesan ranch Smoked Turkey & American/Ham & Swiss/Roast Beef & Cheddar/House Chips & Cookies |
$12.00 |
| Chicken Sandwich Buffet Garlic herb grilled chicken & Italian breaded chicken. Served with Fresh Baked Kaiser Rolls. Assorted Cheese & Relish Tray (Dill Spears, Lettuce, Tomato, Sliced Onions) & Condiments, House Chips & Cookies |
$13.00 |
| French Dip Sandwich Buffet Thin slices seasoned beef in tarragon au jus Caramelized onions & green peppers with Mozzarella, Pepper Jack, American and Jalapenos, pickles. Served with Fresh French roll, House Chips & Cookies |
$13.00 |
| Burger & Chicken Buffet 1/3 Lb. Hamburgers, Garlic Herb Grilled Chicken Breast; Garlic Thyme Roasted Red Potatoes, Baked Beans; Fresh Baked Buns, Relish Tray, House Chips & Condiments |
$14.00 |
| Brats & Burger Buffet 1/3 Lb. Hamburgers Beer & Caramelized Onions Bratwurst; Garlic Thyme Roasted Red Potatoes, Baked Beans; Fresh Baked Buns, Relish Tray, House Chips & Condiments. Side Choices: for $1.50 per person. Potato Salad/Pasta Salad/Vegetable Salad/Rice Salad/Caesar Salad/Fruit salad/Cole Slaw/Vegetable Tray with Dip. Soups add for $1.50/pp. Chicken Noodle/Chicken & Wild Rice/Chicken Tortilla/Cream of Mushroom/Tomato Basil/Cheesy Broccoli/Loaded Baked Potato/Wisconsin Beer Cheese/Farmers Market Vegan Bean/Shitaki Egg Drop/French Onion. Lunch Entrée Buffets Include Assorted Dessert Bars. Add Homemade Soup du Jour or an Additional Side to any menu for $1.50 per person |
$14.00 |
| Taste Of Italy Buffet Meat Lasagna Penne & Fettuccine Pasta with Marinara & Alfredo Sauce; Tossed Greens with Assorted Dressings; Fresh Baked Garlic Bread; Assorted Homemade Dessert Bars |
$15.00 |
| Taste Of The Mediterranean Buffet Vegetable Lasagna; Penne & Fettuccine Pasta with Marinara & Alfredo Sauce; Chicken Breast Marsala; Italian Sausage, onions, peppers in Puttenesca sauce; Tossed Greens with Assorted Dressings; Fresh Baked Garlic Bread. Assorted Homemade Dessert Bars |
$18.00 |
| Country Buffet Sliced Roasted Pork Loin or Turkey Breast; Whipped Potato and pan gravy, Vegetable blend of Carrots, Broccoli, Cauliflower; Tossed Greens with Assorted Dressings; Fresh Baked Dinner Rolls. Assorted Dessert Bars |
$16.00 |
| Fried Chicken & Ribs Buffet Beer Battered Fried Chicken, BBQ Pork Ribs; Garlic Thyme Roasted Red Potatoes, Corn on the Cob with herb butter; Tossed Greens with Assorted Dressings; Fresh Baked Dinner Rolls; Assorted Dessert Bars |
$20.00 |
| Build Your Own Fajita Bar Fajita Chicken & Beef with Sautéed Onions & Peppers; Soft Tortillas, Black Bean, Spanish Rice& Tortilla Chips; Lettuce, Tomatoes, jalapeno, Shredded Cheddar Cheese, Salsa & Sour Cream; Assorted Dessert Bars |
$15.00 |
| Build Your Own Taco Bar Seasoned Ground Beef & Ancho Chicken; Soft Tortillas & Hard Shells; Refried Bean, Spanish Rice & Tortilla Chips; Lettuce, Tomatoes, jalapeno, Shredded Cheddar Cheese, Salsa & Sour Cream; Include Assorted Dessert Bars |
$15.00 |
| Baked Herb Chicken Buffet Quartered Herb baked Chicken; Garlic Thyme Roasted Red Potatoes; Corn on the Cob with herb butter; Tossed Greens with Assorted Dressings; Include Assorted Dessert Bars |
$15.00 |
| Chicken & Steak Buffet Grilled Garlic herb Chicken Breast; 5 oz NY Strip Steaks with Herb Butter, Garlic Thyme Roasted Red Potatoes, Corn on the Cob with herb butter; Tossed Greens with Assorted Dressings; Include Assorted Dessert Bars. Side Choices: for $1.50 per person. Potato Salad, Pasta Salad, Vegetable Salad, Rice Salad, Caesar Salad, Fruit salad, Cole Slaw, or Vegetable Tray with Dip. Soups: Chicken Noodle/Chicken & Wild Rice/Chicken Tortilla/Cream of Mushroom/Tomato Basil/Cheesy Broccoli/Loaded Baked Potato/Wisconsin Beer Cheese/Farmers Market Vegan Bean/Shitaki Egg Drop/French Onion. Soups add for $1.50/pp |
$25.00 |
| Turkey/Ham/Roast Beef w/ garlic parmesan ranch |
$1.25 |
| Beef Tenderloin red onion & Horseradish Cream Sauce |
$2.75 |
| Pork Tenderloin red onion & Chipotle Mayo |
$2.50 |
| Hot Dip With Rye Bread & Crackers Nacho Cheese/Clam/Artichoke Spinach/Crab |
$95.00 |
| Hummus roasted garlic/herb or roasted red pepper |
$85.00 |
| Trio Dip And Chips Roasted Eggplant Dip/Red Pepper Hummus/Taco Dip/Pita Chips/House Chips/Tortilla Chips |
$85.00 |
| Taco Dip Blended Cream Cheese & Spices topped with Tomatoes, Shredded Cheddar, Black Olives and Green Onions served with Tortilla Chips |
$85.00 |
| Boursin Garlic Herb Dip served with rye crostini |
$85.00 |
| Crab Dip served with French baguette |
$85.00 |
| Marinated Beef Tenderloin Skewers with Horseradish Cream (hot) |
$2.25 |
| Thai Peanut Chicken Skewers (Hot) | $1.75 |
| Hawaiian Chicken Skewers (Hot) | $1.50 |
| Maple Pork Skewers with apple compote (hot) |
$1.75 |
| Caprese Skewer with Fresh Mozzarella, Basil & Balsamic Tomato, Kalamata (cold) |
$1.75 |
| Italian Sausage Stuffed Mushrooms | $1.75 |
| Bacon Wrapped Scallops | $3.00 |
| Bacon Wrapped Shrimp | $2.75 |
| Sautéed Jumbo Shrimp Garlic Herb, Asian BBQ or Cajun |
$2.50 |
| Coconut Shrimp with curry cream |
$2.50 |
| Breaded Shrimp with Cocktail sauce |
$2.25 |
| Cocktail Meatballs (please choose) Swedish, Sweet & Sour, Asian BBQ |
$0.75 |
| Chicken Tenders with garlic parmesan ranch |
$1.75 |
| Beef Empanadas | $1.75 |
| Sausage Mini Pizzas | $1.75 |
| Spinach & Feta Phyllo Triangles | $1.75 |
| Buffalo Wings (hot or mild) served with Bleu Cheese Dressing |
$2.00 |
| Cheese Puffs in puff pastry (pepper jack, Havarti, Munster) |
$2.00 |
| Mini Quiche Lorraine | $1.75 |
| Pork Pot Stickers with sweet chili Sauce |
$1.50 |
| Mini Crab Cakes with Cream Mustard Sauce |
$2.25 |
| Mini Pork Egg Rolls with Sweet & Sour Sauce |
$1.25 |
| Ramaki Bacon Wrapped Chicken Liver | $1.25 |
| Stuffed Potato Skins Bacon & Cheddar | $1.75 |
| Grilled Pork Tenderloin On Rye Costini with mustard mayo |
$2.25 |
| Shrimp Salad In Phyllo Cups | $1.75 |
| Chicken Salad In Phyllo Cups | $1.50 |
| Deviled Eggs | $1.00 |
| Fresh Tomatoes Bruschetta with, Parmesan, Mozzarella Cheese & Basil |
$1.25 |
| Spanish Bruschetta with Roasted Red Peppers, Black Beans, Corn & Cilantro |
$1.25 |
| Grilled Beef Tenderloin on Focaccia Toast |
$2.25 |
| Grilled Asparagus & Goat Cheese Crostini | $1.50 |
| Asparagus Wrapped In Prosciutto | $1.50 |
| Smoked Salmon & Herbed Cream Cheese On Pumpernickel | $1.75 |
| Seasonal Sliced Fruit & Berries With Honey Yogurt Dip Sliced Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries & Red Grapes |
$120.00 |
| Wisconsin Cheese Tray With Crackers Cheddar, Swiss, Pepper Jack, Colby Jack, Provolone & Assorted Crackers |
$130.00 |
| Wisconsin Cheese & Sausage Tray With Crackers Genoa Salami & Summer Sausage, Cheddar, Swiss, Pepper Jack, Colby Jack, Provolone & Assorted Crackers |
$150.00 |
| Fresh Vegetable Crudités With Creamy Herb Dip Broccoli, Carrots, Cauliflower, Celery, Cherry Tomatoes, Cucumbers & Black Olives |
$90.00 |
| Antipasto Tray Salami, Prosciutto, Olives, Marinated Artichokes, Cherry Tomatoes & Pepperoncini served with Crackers |
$130.00 |
| Smoked Salmon & Condiments Beautifully Garnished Whole Smoked Salmon served with Diced Red Onions, Capers, Olives, Eggs, Lemons & Crackers |
$130.00 |
| Jumbo Shrimp & Cocktail Sauce | $25.00 |
| Melon Balls Wrapped In Prosciutto | $85.00 |
| Chicken Salad Canapés | $85.00 |
| Pinwheels Turkey & cheddar, Ham& Swiss, Beef & pepper jack |
$85.00 |
| Deviled Eggs Traditional, Bacon Cheddar or Cajun |
$75.00 |
| Fried Chicken And BBQ Rib Combo | $18.00 |
| Garlic Herb Chicken Breast And Asian Glazed Ribs | $18.00 |
| Baked Citrus Crusted Cod And Fried Shrimp | $18.00 |
| Chicken Marsala With Garlic Herb Shrimp | $18.00 |
| Chicken Breast Maderia And Seared Salmon With Lemon Cream | $22.00 |
| Broiled Walleye Fillet Topped With Seared Shrimp & Scallop Newburg |
$22.00 |
| Brown Sugar Glazed Pork Tenderloin And Seared Scallops Tarragon Cream | $22.00 |
| Pork Tenderloin Wellington With Bacon Wrapped Shrimp | $22.00 |
| Smothered NY Strip with sautéed onions & mushrooms and aged Swiss & fried Shrimp |
$26.00 |
| Petite Filet Demi Glaze And Coconut Shrimp | $26.00 |
| Seared Salmon And Chicken Oscar with asparagus, crab and Bernaise sauce |
$26.00 |
| Top Sirloin Red Wine Demi And Garlic Herb Shrimp Skewer | $26.00 |
| Filet Of Beef with brandy peppercorn cream and crab stuffed shrimp |
$30.00 |
| Top Sirloin with portabella mushroom demi and citrus crusted scallops |
$30.00 |
| New York Strip with tarragon au jus glaze and Baked Salmon with bruschetta |
$30.00 |
| Petite Filet And Lobster served with herb lemon butter |
$30.00 |
| Tenderloin Filet 5oz Cut Of USDA Choice Char Broiled | $25.00 |
| Tenderloin Filet 8 Oz Cut Of USDA Choice Char Broiled | $28.00 |
| T-Bone Steak 16 oz cut of USDA Choice Char Broiled |
$32.00 |
| Top Sirloin: 5 Oz. Cut Of USDA Choice Char Broiled | $25.00 |
| Top Sirloin: 8 Oz. Cut Of USDA Choice Char Broiled | $28.00 |
| Ribeye Steak 12 oz cut of USDA Choice Char Broiled |
$22.00 |
| Marinated Flank Steak 10oz of USDA choice Flank Steak marinated in Garlic, Herbs, Red Wine Served with Au jus |
$22.00 |
| Steak Dijon: 2-4oz Cut Tenderloin Pan Seared served on a creamy Dijon sauce |
$26.00 |
| Filet & Shrimp 5oz Filet with 3 large scampi-style shrimp |
$30.00 |
| Filet & Lobster 5oz Filet with 5 oz Broiled Lobster tail |
$30.00 |
| Slow Roasted Garlic Herb Rubbed Prime Rib 12 oz. cut of served with Au Jus |
$22.00 |
| Whole Roasted Beef Tenderloin (3lbs serves up to 15 people) Slow Roasted, USDA Choice Beef Tenderloin Sliced served with red wine demi Sauce |
$170.00 |
| Spiced Beef Tenderloin (3lbs serves up to 15 people) Roast beef tenderloin seasoning blend of cinnamon, allspice, coriander, oregano and orange zest, served with cabernet sauce |
$175.00 |
| Whole Roasted Sirloin Of Beef (3lbs serves up to 15 people) Slow Roasted, USDA Choice Beef Top Sirloin sliced served with mushroom sauce |
$150.00 |
| Beef Stroganoff sautéed tender chunks of tenderloin in a sour cream beef demi, Served over noodles |
$20.00 |
| Chicken Chardonnay Lightly Seasoned, Sautéed Chicken Breast in a White Wine Mushroom Sauce |
$17.00 |
| Baked Half Chicken Seasoned Chicken, Oven Roasted |
$16.00 |
| Beer Battered Half Chicken | $16.00 |
| Chicken Cordon Bleu Chicken Breast Stuffed with Smoked Ham and Swiss Cheese, Topped with Supreme Sauce |
$18.00 |
| Sicilian Chicken topped off with peppers and onions and our homemade marinara and mozzarella cheese |
$17.00 |
| Chicken Florentine topped with spinach, herb tomato in a bechamel sauce |
$17.00 |
| Chicken Almondine chicken coated in an almond breading, pan fried and topped with mornay sauce |
$17.00 |
| Chicken Oscar chicken, crab meat, asparagus, and topped with hollandaise sauce |
$22.00 |
| Chicken Pecan chicken coated with Dijon mustard and pecans, topped with a bechamel sauce |
$20.00 |
| Chicken Puttenesca Pan Seared Chicken with Puttenesca Sauce |
$17.00 |
| Chicken Mediterranean Breaded Chicken Breast with spinach, tomato, Kalamata olives, & Feta |
$18.00 |
| Chicken Lemon Egg Battered Chicken Breast with Lemon Caper Cream |
$17.00 |
| Chicken Monte Cristo Chicken Egg Battered topped with Ham & Swiss, Whipped Potato & Gravy |
$18.00 |
| Chicken Curry Curry Yogurt Grilled Chicken with Tzatziki Sauce |
$18.00 |
| Chicken Sesame Ginger Soy Grilled Chicken with Sweet Chili Sauce |
$18.00 |
| Marsala Chicken A grilled chicken breast topped with a creamy mushroom Marsala sauce |
$18.00 |
| Pork Chops Two Boneless, 6 oz. Grilled Pork Chops |
$18.00 |
| BBQ Pork Ribs Half Rack of Slow Cooked Pork Ribs, Smothered in BBQ Sauce |
$19.00 |
| Asian BBQ Pork Ribs Half Rack of Slow Cooked Pork Ribs, Smothered in Asian BBQ Sauce |
$20.00 |
| Stuffed Pork Tenderloin Center-cut Slices of Pork Tenderloin filled with Cranberry Walnut Stuffing |
$20.00 |
| Apple Sage Stuffed Pork Chops 26oz stuffed pork chops and served with a Cumberland sauce |
$20.00 |
| Breaded Medallion Of Pork 33oz slices of pork, lightly breaded and pan fried. Very tender and tasty |
$19.00 |
| Marinated Pork Chop 26oz boneless pork chops marinated |
$20.00 |
| Pork Tenderloin roasted to perfection Rosemary and Garlic Crusted with Cranberry Sauce |
$20.00 |
| Baked Ham Gingersnap Mustard Glazed |
$18.00 |
| Jumbo Shrimp Hand Breaded Deep Fried or Char Grilled Shrimp |
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| Baked Cod Almondine Center Cut Cod Loins Lighted Seasoned and Buttered, Topped with Toasted Almonds |
|
| Baked Or Grilled Salmon Fresh Farm Raised Alaskan Salmon Topped with Garlic Butter |
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| Baked Cod Bella Vista 10oz of Icelandic cod topped with onions, peppers, and tomato cooked with white wine |
|
| Seafood Dijon Shrimp, crab, lobster and scallops cooked in a crusty garlic butter |
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| Teriyaki Glazed Halibut 8oz halibut steak cooked on a charbroiler and glazed with our own homemade sauce |
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| Stuffed Flounder Freshly broiled and stuffed with crab Topped with white wine citrus sauce |
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| Grilled Salmon Grilled Atlantic Salmon topped with creamy dill sauce |
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| Crab Cakes Jumbo lump crab cakes served with Remoulade sauce |
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| Lasagna featuring Seven Cheeses and Five Layers in a Homemade Marinara Sauce |
$18.00 |
| Garlic Chicken Penné Pasta Grilled, Boneless Chicken in a Rich Garlic Cream Cheese Sauce Tossed in Penné Pasta and Topped with Cheese Penne with Shiitake, Bell Peppers and Mornay Sauce |
$18.00 |
| Red And Yellow Bell Pepper Strips tossed with portabella and shiitake mushrooms and herbs in a white cheese sauce. Served with green beans with julienned red bell pepper |
$18.00 |
| Ravioli Your Choice Of Meat Or Cheese Ravioli Served with our own Homemade Marinara Sauce Pasta Duo |
$18.00 |
| Ricotta Cheese Filled Pasta Shells with marinara sauce and garlic linguini with Tomato Vodka Cream Sauce, served with our Italian squash medley. Garnished with Parmesan and fresh parsley |
$18.00 |
| Mushroom Ravioli with Tomato-Chevre Cream Sauce |
$18.00 |
| Delicious Pillows Of Mushroom Ravioli tossed in a savory Tomato-Chevre Cream Sauce. Served with Green Beans and Julienned Red Bell Pepper |
$18.00 |
| Cajun Jambalaya (v – without biscuit) A famous zesty dish from Cajun country. Our rendition is full of garden vegetables and seasoned superbly with over 10 spices and herbs. Served with a baking powder biscuit on the side |
$17.00 |
| Greek Style Lamb Chops 3 lamb chops seasoned with garlic, lemon, and oregano and cooked on a charbroiler |
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| Veal Scaloppine Tender slice of center cut veal sautéed and topped off with chardonnay wine and lemon |
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| Veal Chop 8oz of USDA choice veal topped with a lemon sherry sauce |
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| Veal Parmesan 2 tender slices of breaded veal topped with our own marinara and mozzarella cheese |
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| Sesame Teriyaki Salmon Delicious Sesame Teriyaki Salmon served over a savory wild rice blend with sauteed Asian-style vegetables |
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| Peppercorn Salmon Flaky Salmon prepared in a sesame-peppercorn crust & finished with a lemon cream reduction sauce. To accompany this entree, we recommend herbed vegetable Gardinere and white and wild blend rice |
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| Stuffed Wisconsin Trout Julienned zucchini and carrots fill this native Wisconsin fish. To accompany this entrée, we recommend the green beans with red bell peppers and the white and wild rice blend |
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| Mediterranean Tilapia | |
| Italian Tuna Steak With Fresh Mint | |
| Honey Dijon Salmon Filets | |
| Mushroom Barley Risotto Savory and satisfying mushrooms, risotto and herbs that have been slow-stirred with parmesan cheese to make a delicious mushroom and risotto. Served in grilled portabello mushroom caps with green beans and julienned red bell peppers |
$17.00 |
| Curried Vegetable Stew (without yogurt sauce) A traditional Middle-Eastern recipe served a |
$17.00 |
| Stuffed Portobellos With Sun-Dried Tomato Pesto Marinated and grilled portobello mushroom caps stuffed with a savory spinach duxelle with a touch of Gorgonzola cheese. Lightly sauced with a sun-dried tomato pesto and served with white and wild blend rice and Italian squash medley |
$17.00 |
| Garden Vegetable Stir Fry W/Jasmine Rice | $17.00 |
| Childrens’ Meals For children aged 12 and under, please. Chicken Tender Dinner Deep-fried chicken tenders with BBQ flavor dipping sauce. Served with French fries, ketchup and a bowl of applesauce |
$5.00 |
| County Fair A Corndog served with French fries, ketchup and a bowl of applesauce |
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| Cheese Ravioli Cheese ravioli with vegetarian marinara and chef’s choice of vegetable |
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| Macaroni & Cheese | |
| Mixed Green Salad with French, 1000 Island & Buttermilk Ranch |
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| Creamy Caesar Salad | |
| Fresh Fruit Salad | |
| Spinach Salad | |
| Italian Squash Medley Steamed Broccoli And Cauliflower Florets | |
| Grilled Zucchini & Squash | |
| Green Beans Almandine | |
| Grilled Zucchini & Yellow Squash | |
| Steamed Broccoli And Cauliflower Florets | |
| Sugar Snap Peas | |
| Broccoli & Glazed Carrots | |
| Steamed Asian Blend Vegetables | |
| Classic Laguna Blend Yellow & Green Beans, Red Pepper & Onion |
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| Whole Green Beans With Fresh Red Pepper | |
| Herbed Vegetables Jardinière | |
| Honey Glazed Carrots | |
| Garlic Whipped Potatoes Garlic | |
| Roasted Baby Red Potatoes | |
| Roasted Baby New Potatoes | |
| Creamy Scalloped Potatoes | |
| Garlic Smashed Potatoes | |
| Pasta With Garlic And Parmesan | |
| Au Gratin Potatoes | |
| Herbed Rice | |
| Wild Rice Pilaf Sour Cream Hash Brown Potatoes | |
| Dijon Baby Red Potatoes | |
| Creamed Scalloped Potatoes | |
| Herb Lemon Rice Pilaf | |
| White And Wild Rice Blend | |
| Lemon Layer Cake Lemon Custard, Yellow Cake & Whipped Cream Frosting |
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| Carrot Cake Carrots & Walnuts in Moist Cake with a Cream Cheese Frosting |
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| Key Lime Refreshing Light Pie with Key Lime Juice in a Graham Cracker Crust |
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| Tiramisu Mascarpone Cheese filling, Espresso soaked Lady Fingers & Cocoa Powder |
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| Vanilla Cheesecake New York Style in a Graham Cracker Crust with Fruit Toppings |
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| Turtle Vanilla Cheesecake on a layer of Fudge topped with a Carmel Sauce & Pecans |
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| Chocolate Raspberry Layer of Chocolate Fudge topped with Raspberry Swirled Cheesecake on a Chocolate Cookie Crust |
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| Fruit Pies Apple / Cherry |
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| Cookies | $1.35 |
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Reviews
Stephen Anna
We were there for the Friday Fish fry. The staff is so friendly, food is great and reasonably priced. We really loved the experience.
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Anne Christianson
A great place to eat!! I’ve been there almost from there beginning. Lol
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Maddy Carroll
Great food and friendly service! We came 1.5 hours before they opened (Google hours were incorrect) but they still sat and served us!
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jim vanscoy
The food was spectacular the host hostess and manager all were perfect bartender was knowledgeable and fun. The waitresses we’re good knowledgeable people always recommend this place
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Adam Pritchard
Very very good food and the staff was very friendly. The beer and cocktail we had were pretty decent (especially for the price). Definitely would recommend!
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Kathy Viney
My family and I have come here in the past for the Easter Buffet and enjoyed the food very much. However I was very disappointed in this years buffet. The selections weren’t as tasty as in the past, and very few to choose from. I certainly didn’t think it should have been priced as high as it was!
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Steven Rehnberg
Super place, super people! Course is in great shape! Food and bar are super! Doesn’t get any better than this for a golf get-away!!
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Darlene Retallick
Was there for a union retirement party. The meal was cold, chicken was dry, dinner rolls were hard to cut or chew and no butter. Very disappointing.
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Bruce Schoenike
Service was great. Buffet was OK with many selections. Beef was very tender, however taste was blah. All in all I ate way too much.
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Mike Van Dan
Great fish fry. Had the combo cod. Sweet potato fries were awesome.
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