Fogo de Chão Brazilian Steakhouse Menu – Oxon Hill, MD

Type : Brazilian restaurant

Location : Oxon Hill, MD

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 316 reviews, the restaurant has received a rating of 4.0 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Fogo de Chão Brazilian Steakhouse 20745

Address:
141 National Plaza, Oxon Hill, MD 20745

Phone: (240) 558-7666

Website:

Hours

Monday

(Labor Day)
11:30 AM–2:30 PM, 5–10 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–10 PM
Wednesday 11:30 AM–2:30 PM, 5–10 PM
Thursday 11:30 AM–2:30 PM, 5–10 PM
Friday 11:30 AM–2:30 PM, 5–10:30 PM
Saturday 11 AM–10:30 PM
Sunday 11 AM–9 PM

Menu

Brunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco $48.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
$34.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$37.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$35.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$37.00
Passion Fruit Mimosa $9.50
Fogo Bloody Mary $10.50
Rosé, Montes, Cherub $7.00
Prosecco, La Marca $11.00
Paradise Spritz $5.00
Brazilian Limonada $5.50
Guaraná Antarctica $4.50
Pineapple Mint Lemonade $5.00
Cocktail
Stella Artois $5.00
Xingu, “Black” $5.00
Jorge’s Sour
Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec.
$9.00
Caipirinha
Silver Cachaça, limes, cane sugar.
$9.00
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime.
$9.00
Passionate Caipirinha
Silver Cachaça, passion fruit, lime.
$9.00
Strawberry Hibiscus Caipirinha
Silver Cachaça, house made hibiscus elixir, strawberries, lime.
$9.00
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar.
$14.00
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers.
$14.00
Basil Gimlet
Hendrick’s, muddled basil, fresh lime.
$15.00
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
$15.50
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
$17.00
Desert Rose
Patrón Silver, Aperol, lime, aquafaba, angostura bitters.
$17.50
Blood Orange Manhattan
Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters.
$19.50
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry.
$18.00
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St Germain, blood orange, guava.
$15.50
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
$8.00
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
$8.00
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
$8.00
Chardonnay, Natura By Emiliana Chile $7.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $7.00
Malbec, Alamos Mendoza, Argentina $7.00
Red Blend, The Seeker Mendoza, Argentina $7.00
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml $21.00
Prosecco, La Marca Italy, NV $11.00
Brut, Chandon California 187ml $28.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand $16.00
Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California $18.00
Chardonnay, William Hill Estate Winery North Coast, California $12.00
Pinot Grigio, Mezzacorona Delle Venezie, Italy $13.00
Riesling, Chateau Ste. Michelle Columbia Valley, Washington $13.50
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $14.00
Cabernet Sauvignon, Daou Paso Robles, California $18.50
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $16.00
Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina $16.50
Merlot, Seven Falls Cellars Wahluke Slope, Washington $14.50
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $15.00
Pinot Noir, Meiomi California $18.50
Pinot Noir, A To Z Wineworks Oregon $17.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $14.00
Red Blend, The Prisoner Wine Company, “Unshackled” California $19.00
Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina $16.50
Pinot Noir, Robert Mondavi Private Selection California $14.00
Red Blend, Eulila By VIK Cachapoal Valley, Chile $18.00
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California $14.50
Dessert
Açai Cheesecake
New York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..
$11.50
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp..
$11.50
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries..
$12.50
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..
$12.00
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..
$13.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..
$12.00
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce..
$11.50
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream..
$12.00
Carajillo
Licor 43, espresso, ice..
$12.50
Irish Coffee
Baileys Irish Cream, Jameson, coffee..
$10.50
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee..
$10.50
Spanish Coffee
Brandy, Caffè Borghetti, coffee..
$10.50
Espresso Martini
Diplomatico Reserva Exclusiva Rum, Caffè Borghetti, Licor 43..
$11.50
Italian Coffee
DiSaronno Amaretto, coffee..
$10.50
Baileys Coffee
Baileys Irish Cream, coffee..
$12.50
Chocolate Coffee
Chocolate Liqueur, Baileys Irish Cream, coffee..
$11.50
Chivas Regal 12 $15.00
Johnnie Walker Black 12 $16.50
Johnnie Walker Blue $46.00
Monkey Shoulder Batch 27 $15.50
Ardbeg 10 $22.00
The Glenlivet 12 $16.50
The Glenlivet 25 $60.00
Laphroaig 10 $16.50
The Macallan 12 $16.50
The Macallan 15 $34.00
The Macallan Ruby $56.00
The Macallan 18 $59.00
The Macallan Rare Cask $72.00
Oban 14 $22.50
Angel’s Envy $17.50
Basil Hayden’s $17.50
Buffalo Trace $16.50
Bulleit $19.00
Crown Royal Reserve $17.50
Knob Creek Rye $15.50
Suntory Toki $16.50
WhistlePig Rye 10 $25.00
Woodford Reserve $16.50

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux de vie from our cellars for LOUIS XIII.
0.5oz $142.00
1oz $280.00
1.5oz $410.00
2oz $525.00
Grand Marnier $14.50
Grand Marnier Cuvée Du Centenaire $35.00
Hennessy Paradis (1oz) $97.00
Hennessy XO $36.00
Rémy Martin VSOP $16.00
Rémy Martin XO $35.00
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
Dolce, Late Harvest, Napa Valley, 375ml
Fonseca, Port, “Bin 27”, Portugal $15.00
Graham’s, LBV Port, Portugal $15.00
Graham’s, Vintage Port, Portugal $48.00
Ramos Pinto, Tawny, “10 Year”, Portugal $16.00
Taylor Fladgate, Tawny, “20 Year”, Portugal $32.00
Terra D’Oro, Zinfandel, Port, Amador County $14.00
Broadbent, “5 Years Reserve”, Madeira, Portugal $15.00
Gonzalez Byass, Oloroso Sherry, “Cristina”, Jerez, Spain $16.00
Castello Banfi $16.00
Dinner

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $63.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$35.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$47.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$38.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$40.00

Non alcoholic
Brazilian Limonada $5.50
Pineapple Mint Lemonade $5.00
Paradise Spritz $5.00
Guaraná Antarctica $4.50
Lunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $44.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$15.00

Carved tableside. 8–10oz.
Picanha
Prime part of Top Sirloin
$10.00
Fraldinha
Bottom Sirloin
$11.00
Lamb Picanha
Prime Lamb Steak
$12.00
Bisteca De Porco
Bone in Pork Chop
$10.00
Frango
Chicken
$8.00

Add the Market Table & Feijoada Bar to your entrée for 15.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$32.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$20.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$20.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$22.00

Non alcoholic
Guaraná Antarctica $4.50
Pineapple Mint Lemonade $5.00
Brazilian Limonada $5.50
Paradise Spritz $5.00
To-Go

Choose your fire-roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone-in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Costela De Porco
Pork Ribs 2lb.
$38.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Chocolate Brigadeiro $11.00
Açai Cheesecake $11.00
Key Lime Pie $11.00
Tres Leches Cake $11.00
Guaraná Antarctica $4.00
Iced Tea $4.00
Lemonade $4.00
SOFT DRINK
fountain or canned (where available)
$4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone-in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone-in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold-Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
$130.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Red Blend – O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00
Malbec – Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00
Red Blend – Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00

Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend – Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$47.00
Red Blend – VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$166.00
Red Blend – VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$134.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $29.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $22.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $28.00
Chardonnay, Natura By Emiliana Chile $22.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $88.00
Chardonnay, Calina Valle Central, Reserva, Chile $28.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $51.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $38.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $40.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $26.00
Malbec, Alamos Mendoza, Argentina $26.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $28.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $78.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $34.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $29.00
Red Blend, The Seeker Mendoza, Argentina $23.00
Pinot Noir, Natura By Emiliana Chile $48.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $72.00
Red Blend, Primus, “The Blend” Apalta, Chile $32.00
Mother’s Day To-Go
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00
To Go

Choose your fire roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Costela De Porco
Pork Ribs 2lb.
$38.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Key Lime Pie $12.00
Tres Leches Cake $11.00
Açai Cheesecake $11.00
Chocolate Brigadeiro $13.00
Guaraná Antarctica $4.00
Iced Tea $4.00
Lemonade $4.00
SOFT DRINK
fountain or canned (where available)
$4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart shaped Fogo red/green coasters.
$130.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all in one assortment of ready to grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready to reheat, the Mother’s Day Celebration To Go Package features fire roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick up or delivery (with 24 hr notice). See full menu for details.
$149.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Red Blend O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00
Red Blend Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Malbec Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00

Includes three award winning red blends from the world renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$166.00
Red Blend Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$47.00
Red Blend VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$134.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $29.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $22.00
Chardonnay, Natura By Emiliana Chile $22.00
Chardonnay, Calina Valle Central, Reserva, Chile $28.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $88.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $28.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $29.00
Red Blend, The Seeker Mendoza, Argentina $23.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $38.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $78.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $28.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $72.00
Pinot Noir, Natura By Emiliana Chile $48.00
Red Blend, Primus, “The Blend” Apalta, Chile $32.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $51.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $40.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $34.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $26.00
Malbec, Alamos Mendoza, Argentina $26.00

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Order and Reservations

Reservations: opentable.com

Reviews

Laverne Quashie
***UPDATE to my previous post below:

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Kelly Lee
I’m a big Fogo de Chao fan. I’ve been to all locations in DMV area but this one is far the worst.

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Casey Gandy
We normally go to the location in Washington DC, but now that this location has opened up this will be our go to. Not only is it much easier to navigate for parking but the staff, service, and food here were phenomenal. It’s the same amazing food you get at most Fogo de Chaos, but the staff and the views made this above our typical experience! A sunset view on my birthday was even more than I expected!

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Lisa Thornton
The service was good and the staff were very friendly. However, this location overall is only okay. The food/salad bar does not have as many selections as at other locations (e.g. Tysons or DC); the decor and layout of the restaurant is so so but not conducive for large groups (we had 15) plus the space was cramped and it was difficult for the servers to comfortably serve our table. Nice views of the Potomac.

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Mikki Owens
The Good: The people bringing the meats around are great. The meats were good. The view is wonderful.

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Gonzalo Bustos
We had a reservation for 6.30pm and they didn’t care, we had to wait 25 min for a table (no big deal). Great selection on side dishes. Meat was good but lacked flavor, you can grill the same kind of meat at home on your conventional propane grill. We ran into soooo many issues with our drinks, the service was very poor, we didn’t even get desserts. I would not recommend. Save your money, go to the butcher and enjoy at home.

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Maria Princess Maru
I took my family here for lunch and we had a great experience! So far, it is the best one in DMV area, compared to the one in DC and Tyson’s corner. I loved it very much. The manager was very attentive to every customer. Our servers were awesome! For me service is everything, when customers get good service, the whole experience will be superb. The food was great, as well as the drinks. I also liked how the staffs are very well diversed, I think a lot of customers would appreciate that. We will definitely keep coming back!

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Sharn Boone-Ruffin
AAAAMAZING EXPERIENCE, SERVICE, HOSPITALITY, FOOD, DRINKS, VIEW!!! We’ve been to most if not all of brazillian steakhouses in the area, but hands down, this has been the best experience. We will definitely be back. Welcoming us as we enter the building with beautiful smiles from all, including managers. Rosa was 1 of our many servers Steve with the caipirinha cart I can’t remember the male bartender name with the golden tip dreads, who not only made our drinks but brought them to the table. Hands down the best brunch we’ve ever had, and you can’t beat all day happy hour with delicious drinks. My family and I truly enjoyed this morning. My oldest is still talking about how delicious the candied spicy bacon and all her fruit were. We’re already planning our next brunch, happy hour, and other family outings. Thank you for bringing this experience to the National Harbor. There is much better parking than the downtown location.

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TMF1 Productions
What a wonderful way to celebrate my birthday!!!! Thank you to our server, Daro, for the great service!!! The food was amazing! The atmosphere was just what I needed to kickoff a NEW YEAR!

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David Blanco
I am going to start this review explaining that the cost per person for a full experience in Fogo de Chao chain restaurant is $61, making a date for 2 people above $200, including 20% tip. Based on that, the expectations are a little higher than other places. I was welcomed with a perfect smile from the host. The server greeted the table on time, but the drinks took too long to get to the table, (I got my salad from the salad bar that is self service, I ate my salad, plus 4 diference times of steak cuts without even water on my table), the server looked busy all the time handling many tables and she was hard to find. The manager showed up on the table a couple of times, and he was attentive, I think his name is Edgar. We mentioned that my wife and I were waiting a long time for desert, and he helped us right away.

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