Casa De Pasta Menu – Canandaigua, NY

Type : Italian restaurant

Location : Canandaigua, NY

Historic Canandaigua, New York truly is The Chosen Spot. Anyone exploring the nooks and crannies of this hidden gem in New York state has an outstanding experience waiting at Casa de Pasta. From our roots in a small building on Pleasant Street to our current location, 125 Bemis Street just west of Main Street, Casa de Pasta has a long and celebrated history of serving this beautiful community. Our rear dining room is perfect for an intimate dinner, business meeting, or family get together.

Hopping Italian restaurant casts a homey vibe & features traditional pasta, seafood & meat dishes. Based on 457 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Casa De Pasta 14424

Address:
125 Bemis St, Canandaigua, NY 14424

Phone: (585) 394-3710

Website:

Hours

Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed

Menu

Menu
Parmesan Platter For 2
Platter for 2 People. Salad, garlic bread, chicken parm, pasta, & a dessert
$38.00
Parmesan Platter For 4
Platter for 4 People. Salad, garlic bread, chicken parm, pasta, & a dessert
$56.00
Italian Platter For 2
Platter for 2 people. Salad, garlic bread, lasagne, stuffed shells, meatballs, sausage, & a dessert
$36.00
Italian Platter For 4
Platter for 4 People. Salad, garlic bread, lasagne, stuffed shells, meatballs, sausage, & a dessert
$56.00
Pasta Platter For 2
Platter for 2 People. Salad, garlic bread, baked ziti, meatballs, sausage, & a dessert
$28.00
Pasta Platter For 4
Platter for 4 People. Salad, garlic bread, baked ziti, meatballs, sausage, & a dessert
$48.00
Calamari
Tossed with banana peppers, diced tomatoes, basil in garlic wine sauce
$16.00
Arancini
Vegetable risotto stuffed with fresh mozzarella, breaded and fried, served with tomato sauce
$12.00
Ricotta
Homemade ricotta topped with tomato bruschetta and balsamic glaze
$12.00
Melted Mozzarella Panino
Topped with melted mozzarella cheese
$10.00
Spice Plate
Fresh garlic, italian spices, crushed red pepper and asiago cheese with oil served with warm bread
$2.00
Italian Wedding – Cup $6.00
Italian Wedding – Bowl $7.00
Soup Du Jour – Cup $6.00
Soup Du Jour – Bowl $7.00
Lobster Bisque – Cup
Available Friday
$8.00
Lobster Bisque – Bowl
Available Friday
$9.00
Side Caesar Salad $5.50
Side Wedge Salad $6.00
Italian Platter For 2
Lasagna, stuffed shells, meatballs, sausage, salad and garlic bread
$38.00
Spaghetti & Meatballs
Homemade spaghetti topped with homemade meatballs and tomato sauce
$20.00
Spaghetti & Sausage
Homemade spaghetti topped with homemade sausage and tomato sauce
$20.00
Homemade Potato Gnocchi
Choice of Meatball or Sausage
$23.00
Seafood Di Mare
Shrimp, scallops, calamari, clams and plum tomatoes served over linguini
$32.00
Shrimp & Scallop Fra Diabolo
Shrimp and Scallops in a spicy marinara sauce served over homemade pasta
$28.00
Linguini W/ White Clam Sauce $24.00
Linguini W/ Red Clam Sauce $22.00
Chicken Riggies
Grilled Chicken served with a sausage crumble, sweet peppers, and a mildly spiced tomato cream sauce
$26.00
Lasagna
Ground beef, homemade sausage and three cheeses covered in tomato sauce
$24.00
Stuffed Shells
Jumbo shells stuffed with ricotta and parmesan cheese, and topped with tomato sauce and melted mozzarella.
$22.00
Chicken Parmesan
served with a side of pasta, risotto or mac and cheese and a cup of soup or salad
$26.00
Chicken French
served with a side of pasta, risotto or mac and cheese and a cup of soup or salad
$27.00
Chicken Marsala
served with a side of pasta, risotto or mac and cheese and a cup of soup or salad
$27.00
Eggplant Parmesan
served with a side of pasta, risotto or mac and cheese and a cup of soup or salad
$23.00
Veal Parmesan
served with a side of pasta, risotto or mac and cheese and a cup of soup or salad
$29.00
Side Of Meatballs $6.00
Side Of Sausage $6.00
Side Of Mac N Cheese $6.00
Side Of Risotto $6.00
Side Of Pasta $6.00
Wine
House Selections
Pinot Grigio • Chardonnay • Riesling • White Zinfandel • Ruffino Chianti • Cabernet Merlot • Montepulciano • Pinot Noir
Rosatello Moscato (Italy)
Floral notes with flavors of orange marmalade, peach, & honey
Ruffino “Lumina” Pinot Grigio (Italy)
Lively & clean with notes of golden apple, honeyed pear, and citrus
Monkey Bay Sauvignon Blanc (New Zealand)
Bouquet of citrus and tropical fruits, while overflowing with ripe grapefruit, lemon, & passion fruit
Kim Crawford Sauvignon Blanc (New Zealand)
Juicy with bright peach, passion fruit, and citrus; crisp & fresh
Kendall Jackson Vintners Reserve Chardonnay (California)
Aromas of tropical flavor such as mango, papaya, & pineapple with citrus notes & toasted oak
Toasted Head Chardonnay (California)
Aromas of pear, citrus, & apple blossoms followed by flavors of pear, lemon, toasty coconut, & hints of peach
Mark West Pinot Noir (California)
Aromas of black raspberry, cranberries, dried cherries, & herbs
Mirassou Pinot Noir (California)
Cherry & strawberry flavors with subtle layers of spice
Red Rock Merlot (California)
Aromas of carmelized sugar & vanilla with fruit flavors of blackberry, dark cherry, & black currant
Ruffino Sante Dame Chianti Classico Riserva (Italy)
Fruity notes with a good structure; complex tender wine sustained by tannins
Alamos Malbec (Argentina)
Mint, cherries, & chocolate aromas with cherry, plum, and coffee flavors
Dreaming Tree Crush (California)
A red wine that pulls you in with notes of smokey berry & a pop of raspberry jam
Robert Mondavi Private Selection Meritage (California)
A blend of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, & Cabernet Franc
Estancia Cabernet Sauvignon (California)
Jammy dark fruit with soft tannins followed by a long, rich finish
Simi Cabernet Sauvignon (California)
Aromas of baking spices, hints of cedar, chocolate, & toasty oak notes frame bright fruit of red cherry, black plum, & cranberry
Tormaresca Neprica (Italy)
A lively blend of Negroamaro, Primitovo, & Cabernet Sauvignon with red fruits & soft flavors
Ruffino Modus (Italy)
A blend of Sangiovese, Merlot, & Cabernet Sauvignon, leading to a full-bodied wine rich & defined
Dr. Konstantin Frank Semi-Dry Riesling (Keuka Lake)
Ripe, fruity aromas of melon, pear, & pineapple
Heron Hill Semi-Dry Riesling (Keuka Lake)
Ripe & complex aromas of apricot, pear, & lime
Heron Hill Ingle Vineyard Unoaked Chardonnary (Keuka Lake)
Fresh aromas of grapefruit, pineapple, & honeydew with a long, crisp finish
Fox Run Cabernet Franc (Seneca Lake)
Full-bodied big rich nose with aromas of blackcherry, chocolate, cranberry, & spice; fruit with oak structure
Heron Hill Eclipse Red (Keuka Lake)
A medium-bodied velvety blend of Cabernet Franc, Merlot, & Cabernet Sauvignon with a round mouthfeel and notes of clove and rip plums
Swedish Hill Svenska Red (Cayuga Lake)
Grapey aromas & flavors with a semi-sweet finish
Hazlitt Red Cat (Seneca Lake)
Red Catawba & Baco Noir make this semi-sweet red an irresistible wine
Mionetto Prosecco (Italy)
Well-balanced with hints of apple, peach, & vanilla
Perrier Jouet Grand Brut (France)
Refreshing & uplifting; subtle & spiced with notes of mature stone fruit, exotic fruit, & honey
Cinzano Asti (Italy)
Delicately sweet & refreshing
Ruffino Sparkling Rose(Italy)
Sparkling rose with flavors of red berries and white fruits
Borgo Conventi (Italy)
La Crema Chardonnay (California)
Francis Coppola Claret (California)
Antinori Peppoli (Italy)
Meiomi (California)
Fuligni (Italy)
CATERING
Tossed Salad
Italian Pasta Salad
Fresh Vegetable Medley
Garlic Mashed Or Roasted Red Potatoes (Pick One)
Chicken Parmesan, Chicken French, Or Chicken Marsala (Pick One)
Pasta
Shaved Prime Rib In Mushroom Gravy
Bread & Butter
Cookies
Tossed Salad
Ziti
Meatballs
Baked Chicken
Bread & Butter
Cookies
Tossed Salad
Ratatouille Vegetables
Pasta
Meatballs
Homemade Italian Sausage With Peppers & Onions
Eggplant Parmesan
Italian Baked Chicken
Bread & Butter
Cookies
Tossed Salad
Coleslaw
Macaroni Salad
Baked Beans
Pulled Pork
BBQ Chicken
Baby Back Ribs
Fresh Seasonal Fruit
Cookies
ANTIPASTO TRAY
MEATBALLS & SAUSAGE
SHRIMP COCKTAIL
BRUSCHETTA
VEGGIE TRAY
CHEESE TRAY
SAUSAGE
TOSSED SALAD
CAESAR
CASA DE PASTA SAUCE
MARINARA
MEATBALLS
HOMEMADE SAUSAGE
ITALIAN WEDDING
SOUP OF THE DAY
STUFFED SHELLS
EGGPLANT PARMESAN
BAKED ZITI
CHICKEN FRENCH
CHICKEN MARSALA
CHICKEN PARMESAN
BAKED CHICKEN
VEAL MARSALA
LASAGNA
ROASTED RED POTATOES
RICE PILAF
GREENS & BEANS
VEGETABLES
FRESH ITALIAN BREAD
SODA, BOTTLED WATER
COOKIE TRAY
BROWNIE TRAY
Weekly Specials
BACON WRAPPED SCALLOPS
Served with clarified butter
$17.00
NY STRIP STEAK
12 oz Angus aged center cut topped with sauteed mushrooms
$34.00
PESTO CRUSTED SALMON
Fresh Norwegian salmon chargrilled topped with fresh Asiago cheese and balsamic glaze
$24.00
BEEF SHORT RIBS
Back by popular demand! Boneless beef short ribs, over mashed potatoes, topped with demiglace and fried onions
$32.00
TOMAHAWK CHOP
Center cut chop chargrilled and topped with sauteed mushrooms and spinach with a marsala wine sauce
$34.00
PRIME RIB
Available Friday & Saturday! Slow roasted to perfection

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Photo Gallery

Order and Reservations

Reservations: casa-de-pasta.com

Reviews

Joanne G Bauman
Food is so delicous…. 4 of us enjoyed every bit of it.

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Ashley B.
Food is amazingly delicious! They’re very busy on Saturdays especially so I recommend making a reservation. Also because they were busy it was a bit loud in the dining rooms for my preference, which made conversation a bit challenging but I still recommend this place. If you like a more quiet atmosphere like me, go on a weeknight!

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Elisa Calabrese
If we could give a negative number of stars we would. Long wait despite reservations. Terrible food. Already drunk and rowdy guests (a table of about 10) being served at their table more shots by the bar tender who came out to drink with them. Shouting and swearing. 40% of the menu unavailable. Some food over cooked, some undercooked. Chicken French was sitting on the plate in a pool of water. Even the server agreed it looked horrible. Veggies were mushy. Steak was drowned in some sort of thick balsamic glaze…I mean not visible at all due to the amount. We were never offered bread. Not good. Atmosphere not romantic. Kind of like a finished basement from the 70s with paneling and a bar with mismatched clown art and odd photos accompanied by a tea light on each table. No space to walk past the bar, or even through the door. When offered to pick a dessert for free because we had to send the food back because it was so horrible, each dessert we picked was unavailable. Settled for a single cannoli which came with the filling melted and puddled out. Going to McDonalds would have been more romantic. Space is too tight for anyone who may have a mobility issue. Atmosphere is very noisy with an echo so talking to each other was near impossible. Worse experience we ever had at a restaurant.

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Emily Fedrizzi
We had a great dinner at Casa de Pasta. The homemade gnocchi was delicious and the Alfredo sauce was perfect! We loved listening to Frank Sinatra all night too! A great little family place. Hoping to return soon!

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Raymir Ortega
This is definitely a hidden gem in Canandaigua, I have no words to describe the food, it is outstanding. The service is fenomenal, great family environment. I’m coming back here, that’s for sure. Thank you to the staff, they were awesome.

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Deanna Viccaro
We had a bridal shower of 11 that they accommodated last minute as the previous reservations we had scheduled cancelled on us. THANK YOU CASA DE PASTA! Food was amazing!

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Tyler Carruthers
5 of us went for dinner on Sunday. They do Sunday sauce, so they don’t have their normal menu. We all had a different type of past but all with the bolognese sauce. Some came with meatballs and others with sausage. The bolognese was very bland in flavor, no depth to it at all. The meatballs and sausages were also lacking in the flavor/seasoning department. Not one who worries about texture but the sausage was very soft to chew. Wasn’t the most pleasant of mouth feels. The service was ok and the kitchen took quite some time without it being all that busy. Which is fine, it happens and they are people back there. Don’t wanna leave a review and seem like I’m some food and service critic. Not sure if it was just a bad day or not but I wouldn’t recommend the place.

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Courtney H
Owner genuinely cares about the quality he is serving to the public and is frequently greeting customers which is nice to see. The wait staff, bartender, and hostess are so welcoming. Great family restaurant, very consistent. The chicken parm is absolutely a winner on this menu!

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Brittany Brewer
This place was amazing. Food was so good. My husband got the shrimp and scallop diovlo spaghetti and I had the special which was Mediterranean shrimp and scallops. The sauce on mine was to die for. We also has 2 cannolis that were just perfect. We love going to places where it is family owned and they come out and see how your dinner was. You just don’t see that anymore. So down to earth.

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Kelly Stewart
Had a great experience here. Service was friendly and quick, pasta is excellent. The chef came out to greet us and ask how everything was, those are the details that matter and make you feel welcomed , keep it up!

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