Restored farmhouse is split into a dimly lit bistro & upscale dining room for European-style eats. Based on 674 reviews, the restaurant has received a rating of 4.8 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
538 State Rte 3, Plattsburgh, NY 12901
Phone: (518) 561-6420
Website: http://anthonysplattsburgh.com/
Hours
| Tuesday | 11:30 AM–2 PM, 4:30–8 PM |
| Wednesday | 11:30 AM–2 PM, 4:30–8 PM |
| Thursday | 11:30 AM–2 PM, 4:30–8 PM |
| Friday | 11:30 AM–2 PM, 4:30–8 PM |
| Saturday | 11:30 AM–2 PM, 4:30–8 PM |
| Sunday | 4:30–8 PM |
| Monday | 11:30 AM–2 PM, 4:30–8 PM |
Menu
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Menu Photos
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Reviews
Dailyshoefrenzy
As always the food was perfectly cooked. The food was also delicious the steak was amazing and those some of best I have ever had.
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Journey “Ranger” Zazzy
As someone that’s grown up in the area this restaurant is one of my favorites. I recently went on a Monday night at 5:30 and thankfully got the last table with no reservations. I ordered the venison…tender, flavorful, absolutely wonderful. You can be sitting anywhere in this restaurant and there’s a feeling of coziness and privacy. Make reservations and try the venison if it’s part of the special …but remember it’s venison so med rare keeps it nice and tender.
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Mich
Absolutely fabulous! This is from far one of the best restaurant ever. I never had a bad meal every dish is so tasty and the service is impeccable. My favorite is the espresso martinis and the bar tender is doing it to perfection. I had special request and they always accommodate.
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rose.d Altine
Parking lot was full , the house was full but we did not a reservation they invited us to eat at the bar which was not our fav but it was a wonderful experience because of our barman
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Maria D
The staff in the restaurant are very racist. The host was very rude and unwelcoming, refused to get us seated even though the tables were available, and did not let us go to the bar either. When we asked for recommendations he gave us more attitude and finally mumbled names of some restaurants that were very cheap with non heathy food.
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Kristina Green
Just simply underwhelmed. Our friends had visited Anthony’s last summer and did nothing but rave about it, so when picking a plce to celebrate our anniversary we decided to give it a whirl. It’s an hour drive for us but we wanted something different, so when I started talking about where we were going we heard nothing but positive feedback. We were promptly seated when we arrived, watered and given a drink menu and bread right off….the bread was rock hard….the waiter prompt and trying to be helpful brought a taste of wine for my husband and promptly brought us our drinks, rattled off the specials. We ordered French onion soups as an appetizer oddly heavy but not terrible. My husband ordered the duck special with a raspberry balsamic reduction, the duck itself was very good, however the bed of rice it laid on was bland. There was 2 broccoli pieces on the side with some sort of sauce on it and then pureed carrots….sweet doctored pureed carrots. I thought it was sweet potato would have made more sense. I ordered the filet Oscar, my filet cooked well medium rare just how I like it and the lobster was good. However again…pureed sweet carrots and I actually got 2 pieces of broccoli with no sauce…no butter just steamed. Then there was a weird looking square chunk of something on the plate as well, I was told it was scalloped potatoes? It was horrible it actually tasted like the worst processed cheese i have ever tasted. I ate the filet and broccoli and then went for sushi…..I am extremely disappointed in our experience. I wanted it to be amazing, I found the staff over dressed and lacked the knowledge of the fine dining experience. We hope to try it again sometime in the future.
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Regina Rockburn
Pate Maison, lobster bisque, caesar salads,
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Michelle Shafer
Usually the food choices around the highway hotels are chains or nasty Chinese/Italian places. We were pleasantly surprised to see that the number one restaurant in town was across the street from our hotel! We walked over and had a fantastic meal! All the food is made in-house (sausages, bread, dressings, and pasta) and fantastic. Not only do they make their own lobster bisque, they also make their own stock for all their soups. They also have a great wine list!
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Kasie Bartley
Has been our absolute favorite place to go for years! Fabulous food, atmosphere and especially staff. Oh, did I mention their homemade I’ve cream is to die for? LOL
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Nancy Chu-Widjaja
The only restaurant that opens on Sunday and has great selections of dishes. The french onion soup and pasta bolognese were on-point. Reasonable pricing for a 20 oz cut of NY strip steak.
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