Monk’s Cafe Menu – Philadelphia, PA

Type : European restaurant

Location : Philadelphia, PA

Mussels, fries, craft ales & other Belgian-accented offerings dispensed in a brewpub setting. Based on 3 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Monk's Cafe 19102

Address:
264 S 16th St, Philadelphia, PA 19102

Phone: (215) 545-7005

Website: http://www.monkscafe.com/

Social Profile:

Hours

Saturday 11:30 AM–11:45 PM
Sunday 11:30 AM–11:45 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–11:45 PM
Wednesday 11:30 AM–11:45 PM
Thursday 11:30 AM–11:45 PM
Friday 11:30 AM–11:45 PM

Menu

Starters
Beer Braised Short Rib
Slow braised in a dark stout and served with celeriac puree, caramelized Corsendonk onions and pickled celery. Topped with a rich beef demi-glace.
$13.00
Chicken Fingers
House-made, lager-battered, golden fried chicken fingers. Served with mild barbecue sauce
$12.00
Chicken Liver Mousse
with pickled mustard seeds, peach jam, pickled apples, chives, and toasted focaccia from Merzbacher’s
$12.00
Frog Legs
Southern Fried Frog Legs tossed in house-made buffalo sauce. Served over our blue cheese créme with shaved celery
$15.00
Local Cheese Plate $18.00
Pommes Frites
Our award winning fresh-cut, double-fried frites. Served with Monk’s world-famous bourbon mayonnaise for dipping
$6.00
Shrimp Bisque
A rich and creamy shrimp bisque topped with house-made crème fraîche and fresh chives.
$12.00
Smoked Trout Dip
Smoked trout spread topped with caper and onion relish. Served with sliced baguette
$11.00
Spanish Flies
Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. They aren’t those wimpy ‘buffalo wings’ – these babies are incendiary! HOT! HOT! HOT! Did I mention that they’re HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites
$15.00
Birchrun Blue
(Birchrun Hills Farm, Chester Springs, Pa) * Cow, Raw * Semi-soft blue cheese. Mild, sweet and peppery. Creamy with delicate blue cheese flavors
St. Malachi
(The Farm at Doe Run, Unionville, PA) * Cow, Pasteurized * Gouda/Alpine hybrid. Savory, brown butter and nutty flavors. The aging process makes it crystalline and dense with tons of flavor. Great for beer pairing with IPAs, porter or pale ale.
Sheep Camembert
(Roundtop Farm, Honey Brook, PA) * Sheep, Pasteurized * Bloomy Rind. Clean, crisp and bright. Rich and creamy with a warm finish.
Salads
Baby Green Salad
Organic greens with our Monk’s Flemish Sour Ale vinaigrette
$7.00
Beet Salad
Mixed Baby Greens and Arugula, Roasted Red Beets, Birchrun Blue Cheese, and Hazelnuts in a Citrus Vinaigrette
$13.00
Caesar
Baby kale & field greens tossed in our tangy caesar dressing and topped with croutons
$9.00
Monk’s Duck Salad
Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk’s Flemish Sour Ale soaked craisins *contains nuts
$21.00
Burgers
Burger $16.00
Chicken Breast $16.00
Vegan Burger $16.00
Dessert
Apple Raspberry
fresh sliced apples baked over a raspberry filling in a sweet pastry shell
$12.00
Blueberry Lemon Tart
fresh blueberries baked in a lemon brown butter custard with a sweet pastry shell
$12.00
Meyer Lemon Curd Tart W/ Toasted Meringue $12.00
Main Plates
Local Mushroom Pappardelle
Mycopolitan Mushroom Farm’s Lion’s Mane, Pioppino, Oyster, Trumpet, & Shiitake mushrooms cooked in herbs, butter, garlic & cream, tossed together with Pappardelle pasta and topped with Parmigiano Reggiano (VEGETARIAN)
$18.00
Mac And Cheese
Pasta tossed in our blend of goat cheese, cheddar and parmesan with green peas and caramelized belgian endive. (VEGETARIAN)
$16.00
Organic Chicken Thigh
Served over barley and mushrooms with a carrot purée. Topped with an anchovy cream sauce.
$15.00
Roasted Farm Veggies
Roasted local veggies from Green Meadow Farm served over beluga lentils, apple cider craisins and a tahini-kimchi sauce (VEGAN/GLUTEN FREE) *contains sesame
$15.00
Steak Frites Salad
5 oz. flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites
$20.00
Sandwiches
Duck Salad Sandwich
Our award winning salad served sandwich style on an Italian roll. Baby greens with grilled duck breast, goat cheese, spicy walnuts and Monk’s Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts
$17.00
Pulled Pork Sandwich
Spicy pork slow cooked in Belgian brown ale, served with house slaw and BBQ sauce on an Italian long roll. Served with a side baby green salad. *contains soy
$13.00
Scallop Po’ Boy
Cornmeal encrusted Maine dayboat scallops, fried to perfection on an Amoroso roll with remoulade, lettuce, tomato & pickles. Served with our famous frites.
$17.00
Seitan Cheese Steak
Michael’s seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. Served with a side of baby greens salad (VEGETARIAN) NOW AVAILABLE: Daiya dairy-free “mozzarella” upon request
$12.00
Mussels
Ghent
Ommegang Hennepin, fumét, parsley, caramelized leeks, bacon, bleu cheese & garlic
$19.00
Monks
Allagash White, fumét, garlic & parsley
$19.00
Red Light
Belgian golden ale, fumét, toasted chili de arbol broth, parsley and garlic *contains soy
$19.00
Thai Curry
Monk’s Flemish Sour, fumét, Thai red curry, basil, garlic & coconut milk
$19.00

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Menu Photos

Photo Gallery

Reviews

Becky Clark
4.5. Great food, awesome tap list. Came here on a rainy Friday night and had to wait about 25 minutes for a table. It was definitely worth it! We had the duck salad sandwich which had some of the best tasting duck around. Frog legs were tender with a crispy skin. We also had the mussels, which were good, although not my favorite. I love the diverse tap list. Beers were a tad expensive, but I thought it was worth it for the varieties I’ve yet to see anywhere else. Would definitely return!

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John Schafer
Never been to Monk’s, but I understand it is a staple of Philly. Food was great – we had several salads, mussels, and their cheese plate while we enjoyed a few tasty beer selections. Everything we had was fresh, flavorful and truly delicious. They also have an extensive number of beer options, as well as non-beer beverages, too (I’m pretty sure – but we really focused on their beers). The service was excellent – our server/bartender took very good care of us, and helped us with recommendations of beers to try based upon hearing those that we enjoy. Would highly recommend to anyone who really enjoys craft beers – they have a lot of options to try. Ask for their Beer Bible for some light reading.

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Natalie Caldwell
Fine spot, polite staff. It would be an average “3”, but their global beer selection (while insanely expensive) was impressive. Five versions of their burger. My only complaint was the burger was significantly smaller than the bun (a good burger needs to be proportional to what it’s sandwiched in).

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Victoria McIntyre
If you’re a fan of craft beer and great food, Monk’s Cafe is a must!

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Sharon Rumley
4.5 stars … This was an interesting place. Server was excellent. My first taste of an sour ale which was very good. I had the Cheesy burger. The bun was good but bigger than the burger which is why the 4.5 stars rating. The party was tasty but too much bun. The fries are great and love the mayo based doing sauce.

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Mike Stahl
Great Belgian style cafe/pub. They have a front and back bar and dining room. The back is smaller. Excellent food. Mussels were very delicious!

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Meghan Reeves
Monks is one of those places that does the term “a hole in the wall” justice. It’s tucked away, unassuming, unpretentious, and you have no idea to amazing food and drinks that await you inside. My husband and I had 3 different beers a piece. We got the frog legs, cheese platter, mussels and Pom frittes. Everything was great. I could tell the waitstaff genuinely liked working there. Everyone was happy, no one was running around stressed out. Prices are super reasonable too, just an all around gem of a restaurant.

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Josh Bittinger
Only stopped in for drinks, so I cannot comment on the food. We sat at the back bar, tucked down a few hallways. The back area is pretty cozy and definitely has a different vibe than the front bar featuring a large window and lots of natural light. They have a good tap selection of hard-to-find beer and a deep selection of bottled Belgian beer. Our bartender was friendly and attentive. I would recommend this place for any beer lovers in the area!

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Dan Fields (The Ride Abides)
One of Philly’s legendary spots and it did not disappoint! No reservations but we got there early and got seated. Server was awesome and definitely a beer expert! Food was absolutely delicious. Short rib app – very good, liver app (amazing), mussels and burgers were perfect. Looking forward to returning next time we’re in town.

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Pamela Fadness
A hopping place! Great selection of draft beers from Vermont (Hill Farmstead) and Maine (Oxbow), in addition to Belgium. Mussels and frites in pots very tasty. Had to request more bread and menu descriptions of some beers were not complete or accurate. A saison was not labeled as such on the menu; just that one word would have saved us $8 and disappointment.

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