Culaccino Italian Restaurant + Bar Menu – Franklin, TN

Type : Italian restaurant

Location : Franklin, TN

Introducing Culaccino, Franklin’s favorite new Italian Restaurant. Located in the bustling neighborhood of Harpeth Square, this centrally located bistro from first-time restauranteur and long-time chef Frank Pullara is a must-try for authentic Italian in the Nashville area. With a focus on house-made pastas from our scratch kitchen, quality cocktails, robust wine selection, and a welcoming atmosphere, Culaccino is a place to sure leave a lasting impression.

Upmarket haunt with wood-fired pizza, handmade pasta & traditional mains, plus a robust wine list. Based on 487 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Culaccino Italian Restaurant + Bar 37064

Address:
104 E Main St, Franklin, TN 37064

Phone: (615) 435-3539

Website:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–1 AM
Friday 11 AM–1 AM
Saturday 9:30 AM–1 AM
Sunday 9:30 AM–9 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Wine By The Glass
Elena Walch
Pinot grigio 2019 | trentino-alto adige, italy
$13.00
Cantina Bolsano,
Sauvignon blanc 2017 | sicily, italy
$13.00
Tenuta Rapitalia
“Piano maltese” white blend 2019 | gavi, italy
$12.00
Gini
“Soave classico” garganega 2019 | veneto, italy
$14.00
Elio Perrone
“Sourgal” moscato d’asti 2019 piedmonte, italy
$13.00
Jean-Marc Brocard
“Kimmeridgien” chardonnay 2019 | burgundy, france
$15.00
Lechthaler
Pinot nero 2018 | trentino alto-adige, italy
$14.00
Recchia
“Le muraie” valpolicella ripasso 2018 veneto, italy
$14.00
Marchesi Di Barolo
“Ruevi” barbera d’alba 2018 piedmont, italy
$14.00
Polizano
“Rosso di montepulciano” sangiovese 2019 | tuscany, italy
$14.00
Nino Negri
“Quadrio” red blend 2016 | lombardy, italy
$11.00
Michele Chiarlo
“Il principe” nebbiolo 2018 | langhe, italy
$15.00
Sparkling And Rose
Coste Petrai
“Trevisio brut” prosecco nv, veneto, italy
$12.00
Ostro
“Spumante rosé” pinot nero nv, friuli-venezia giulia
$14.00
Rosé
Seasonal and always changing
$14.00
Cocktails
Fragola Frizzante
Wheatley vodka, strawberry, basil, prosecco
$13.00
Vanity’s Fair
Ford’s gin, naranja, red bell pepper, black pepper, lemon
$11.00
N° Blue
Copper & kings brandy, giffard blue curaco, creme de violette, absinthe, lemon
$12.00
Afd
Plantation pineapple rum, rumfire, meletti, lemon, salted pineapple
$14.00
Daylily
Elijah craig bourbon, glenlevitt 12yr scotch, amaro nonino, elderflower
$15.00
Best Fronds Forever
Bahnez mezcal, avua amburana cachaça, coconut, pineapple, lime
$13.00
Glitra
Svol danish aquavit, aperol, carpano antica, prosecco
$14.00
Sage&Sound
Espolon reposado, st. Agrestis inferno bitter, lustau amontillado sherry, sparkling rosé, sage
$15.00
Jazz Hands
Cathead bitter orange vodka, rhubarb, ginger, lemon, egg white
$13.00
Temperance
Averna, cappelletti, campari, blackberry, lemon, egg white
$12.00
Roots Run Deep
Roots of ruin gin, italicus, alagna bianco vermouth, yellow chartreuse, cream sherry
$15.00
Milan
Templeton 4yr rye, ramazotti, fernet branca, 18:21 havana & hide
$16.00
Packaged Beer
Semedorato
Italian lager 5.0%
$9.00
Montucky Cold Snack
American lager 4.1%
$5.00
New Heights Nothing Fancy
Cream ale 5.6%
$8.00
Brooklyn Special Effects
Non-alcoholic lager 0.4%
$7.00
Rhinegeist Bubbles
Rosé ale 6.2%
$8.00
Hutton & Smith Igneous
India pale ale 7.2%
$7.00
Yazoo Gerst
Amber ale 4.9%
$8.00
Duck Rabbit
Milk stout 5.7%
$7.00
Antipasti
Ricotta Fritta
Stewed tomatoes, basil, pecorino sardo
$11.00
Chicken Liver
Country pate, mousse, cherry mostarda, pistachio
$14.00
Octopus
Potato, green beans, caper, taggiasca olives, black garlic
$19.00
Piedmontese Beef Tartare
Sea salt, evo, lemon, parmigiano
$15.00
Nonna’s Lentil Soup
Fennel sausage, aromatic vegetables, san marzano tomato, pastina pasta, pecorino
$10.00
Nonno’s Fennel Sausage
Anson mills polenta, pickled cabbage, pine nuts, currants
$14.00
Salumi
Assorted meats, housemade olive foccacia
$15.00
Meatballs
Tomato sauce, parmigiano, basil
$12.00
Fried Calamari
Zucchini, squash, carrots, lemon, calabrian chili mayo
$13.00
Asparagus Fritters
Pecorino, lemon, safron aioli
$13.00
Insalta
Insalata Verde
Field greens, fennel, artichoke, taggiasca olives, ricotta salata, red wine vinaigrette
$9.00
Burrata
Heirloom tomatoes, hazelnuts, roasted beets, hazelnut vinaigrette
$13.00
Delicata Squash & Pear Salad
Guanciale, parsnip, aussie goat feta, pistachio, sorrel, sherry vinaigrette
$12.00
Caesar Salad
Little gem, escarole, pancetta, anchovy, lemon, pecorino
$9.00
Pasta
Gnocchi
Slow braised rabbit, porcini crema, fava beans, parmigiano
$21.00
Mafalde
Rock shrimp, basil pesto, green beans, pine nuts, parmigiano
$22.00
Linguine
Clams, garlic, chili, pecorino romano
$24.00
Campanele
Prosciutto, english peas, cream, truffle butter, parmigiano
$19.00
Risotto
Cauliflower, pancetta, anchovy, parmigiano, bottarga, chive mollica
$19.00
Ravioli
Veal shoulder, bone marrow, robiola, butter sauce, sangiovese reduction, sorrel
$21.00
Tonnarelli
Cacio e pepe “pecorino & cracked black pepper”
$16.00
Seppia Canestri
Tuna, stewed leeks, san marzano tomato, urchin butter, chive mollica
$24.00
Pizza
Il Fienile
Prosciutto, artichoke, hen of the woods, farm egg, pecorni crema
$14.00
L’arrosto
Slow roasted pork, stewed rapini, taleggio, arugula, fennel pollen
$14.00
L’unico
San marzono tomato, bufala mozzarella, basil, olive oil
$13.00
Ii Re Di Bologna
Mortadella, ricotta, pistachio pesto, garlic chips
$14.00
L’agnello Sacro
Lamb sausage, smoked eggplant, goat cheese, scallion, fresno chili
$14.00
Calamaro Arrabbiato
Grilled squid, tomato, fire onion, tagiassca olives, baby kale, n’duja aioli
$14.00
Secondi
Pollo Al Mattone
Rosemary red potatoes, snap peas, lemon, romesco
$24.00
Porchetta
Potato puree, caramelized brussels sprouts, garlic-rosemary pork jus
$26.00
Tuna
Ceci, charred broccolini, pine nuts, charmoula
$36.00
Duck Breast
Creamy polenta, cavolo nero, shallot agrodolce
$28.00
Rainbow Trout
Fava beans, fennel, fregola, lemon-safron brodetto
$29.00
Wood Grilled Oyster Steak
Smoked cauliflower crema, hen of the woods, bone marrow, salsa verde
$39.00
Contorni
Caramelized Brussel Sprouts
Pancetta, chili, lime
$9.00
Hen Of The Woods
Roasted cauliflower, bone marow, salsa verde
$8.00
Charred Broccolini
Ceci, pine nut, charmoula
$10.00
Local Farms
Urban Sprout
Murfreesboro, tn
Bucksnort Trout Ranch
Mcewen, tn
Honest Coffee Roasters
Nashville, tn
Bear Creek Farm
Leipers fork, tn
Sunrise Dairy
Crossville, tn
Panini
Porchetta
Stewed ripini, grilled red onion, provolone, fennel mayo, fried egg
$15.00
Smoked Trout
10 hour tomatoes, ricotta, mascarpone, pine nuts, preserved lemon, fried capers, fried egg
$16.00
The Burger
Fried green tomato, pancetta, stewed onions, taleggio fonduta
$14.00
Fried Mortadella
Robiola, olivada, grain mustard
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Cristina Camacho
I had the opportunity to dine in this amazing restaurant located in the charming town of Franklin, TN, and I can confidently say it was an outstanding experience. The attention to detail and commitment to quality were evident in every aspect of the restaurant.

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Coach Kenny
The atmosphere was amazing. We like live music as much as the next couple but occasionally you want a nice quiet spot where you can enjoy a conversation without yelling. Culaccino was exactly what we needed. The service staff were kind, knowledgeable and attentive. The food was creative and exceptionally flavorful. We had a wonderful time and plan on returning soon.

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Brandy Brown
This place is my favorite dining experience downtown Franklin! Small touches make a giant difference. The atmosphere on the patio was excellent. I’m excited to hear about the new seafood concept that’s opening on the corner. I did feel my pasta was a little more al dente than I would have preferred this evening. So I’ll be sure to inquire next time I order that dish.

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Nevada Matheson
Some of the best Italian food I’ve had in a long time. The pizza is the closest I’ve had compared to pizza I had in Florence. Everything was so fresh and delicious. Also appreciate it’s locally owned/chef driven. Will definitely be returning.

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Zachary Elder
My Wife and I had an opportunity to go have a date night here and we were not disappointed. We had four amazing courses with great drinks. I would highly recommend anyone looking for an interesting but delicious dinner try Culaccino’s.

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J. Barrett
Delightful chic Italian restaurant in downtown Franklin. I would argue this place is worth checking out again and again due to the variety of menu items and seemingly endless chef specials each week. The restaurant is not large, so book reservations in advance. Good service, good food and decent wine selection. Only knock is the cocktails, some of which need some tweaking to truly make them worth the $ charged. Otherwise, highly recommend!

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Elysse Bennett
Absolutely amazing! We had an incredible experience for our first time here! We dined outside while enjoying the wonderful and relaxing atmosphere. For dinner, the seafood squid ink risotto was by far our favorite dish! Don’t be taken a back by the black coloring, its to dye for! We also immensely enjoyed the espresso martini! One of the best drinks we have ever had! Our waiter Jack was also incredible! He was super attentive, very knowledgable of all the dishes and drinks, and super personable. Over all we adored our time here and we will definitely be back soon!

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Nathan
Incredible Italian in a great area. Our group shared meatballs, pizza and asparagus fritters for starters. I had a Caesar salad and the BCF steak. Drinks and wine were on point.

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Michael Watson
Great dinner spot. We’re eaten here a few times and had a great experience every time. The food is great and so is the service. We’ve also always had good luck getting a seat at the bar or even a table. I highly recommend.

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Dani L
Chicken Thigh Diavalo, Tonnarelli change up to more lasagna style and Mafalde were amazing dishes, I had the Mafalde and it did not disappoint. Kids steak was cooked perfectly and a decent portion for a picky kid! We had an Italian wine which was a great recommendation from the waiter and started off with their calamari. The atmosphere is great … sounds of forks hitting the plate, laughter, compliments, and joyous mouths being fed all while you have people dressed in tees and jeans to their Sunday best.

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