Wild River Pizza has been a Cave Junction landmark, owned and operated by the Miller family, since 1975. Nestled in the heart of the Illinois River Valley, among such natural wonders as ancient Redwood forests and the Oregon Caves, Wild River Pizza in Cave Junction is a well-known destination for hungry tourists and locals alike. Our handcrafted Pizzas, Sandwiches and Broasted Chicken have been consistent favorites, served over the counter from a traditional pizza-parlor style kitchen. Down-home decor and massive Redwood slab tables make for a cozy yet expansive dining experience in this original location.
Casual brewery & restaurant offering a range of micro-brews, plus handcrafted food including pizzas. Based on 255 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
249 Redwood Hwy, Cave Junction, OR 97523
Phone: (541) 592-3556
Website: http://www.wildriverbrewing.com/
Social Profile: 
Hours
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
12–8:30 PM |
| Monday |
11 AM–9 PM |
| Tuesday |
11 AM–9 PM |
Menu Photos
Photo Gallery
Reviews
David Crow
Fresh toppings and easy access to the beloved ranch dipping sauce is a welcome sign for me. The crust here might have been a little crackely for my likes but pizza was yums!
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Rose
great pizza and wings. you’ll have a friendly dinner guest
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Jason Cordero
So my wife has been coming to this location since she was a kid and now as a couple we come to this particular Wild River Pizza because they are the 1st to open and they are the best.
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Trudi Meier
Wild River Pizza & Brewery has THE BEST VEGAN PIZZA I’ve ever tasted! We ordered the veggie, and appreciated that they just let you choose 4 items to build your own. They use the perfect amount of Daiya cheese, which I don’t normally love, but I heard they’ve changed their recipe, and it was absolutely delicious! The crust is perfect, crisp and flavorful! Omni boyfriend raved about our pizza also. Great selection of beer, very friendly and helpful staff. Definitely don’t miss this place!
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Nathan Johnstone
First off their phones don’t work well and you cut out all the time resulting in your order being wrong. It is really expensive for what you get. They chop the pizza up into small pieces that are hard to eat without the toppings spilling off and they say they will totally cut it traditional pattern of you ask, but they never do. If it was $15 and you got what you ordered it would be great, but it’s $25 and a gamble on your order being correct.
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Mark&Journey Talkovic
The person who took my order was flippant and rude. He actually said “If I give the kitchen any modifications to your order, they’ll mess it up.” That was the first red flag. The second was the awful dirty picnic table outside, looking into a ditch and the parking lot beyond. The food was awful, as an example, the coleslaw was just the cabbage, etc., without any dressing to hide the fact that it was old, brown and wilted. Third red flag: we asked for a medium rare burger and were told that: They cook their burgers without a grill… in an oven so they can’t make a burger any way except overcooked. The on tap beers were ok, so if you stick to that and pizza, you won’t be too disappointed (hopefully). Better plan: try the Mexican place across the street.
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Rusty
I’m not from this area, just passing through. I’ve been here twice and wish I could find a place like this everywhere I go. The pizza is overflowing with toppings and the beer is great. During my second visit the staff made a mistake on my order, but they more than made up for it. 100% satisfied and recommend this restaurant, just look at these toppings!
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Mike Stonez
It’s like going back to a 90s round table that cuts their pizza super weird. It’s not bad it’s aight it’s Oregon pizza for sure, mediocre, generic Oregon plasticy greasy doughy with the holes on bottom pizza. Message to the owner just go south to, I know you’re going to hate this, California, go on a pizza crusade first to Crescent City Go to Sea quake then south to Trinidad headies then to lost Frenchman in Redway then all the way to Mangia’s in Lafayette then to skipolinis walnut creek, then Rocco’s walnut creek. Talk to the owners take notes now you know what good pizza is supposed to look like and taste like without even having to go to New York. This only tastes good to locals because there is no good pizza in Oregon it’s all just like this. Cutting it different barely makes you stand out. If you had real good pizza you would be unstoppable actually. You actually are unstoppable because no one knows the difference and no one has the balls to tell you your pizza is subpar. It’s aight. You could do a lot better.
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Zach Galloway
Been going here for years, never had a bad pizza. Highly recommend the Taco Pizza. Gold standard.
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Jason Woodward
Solid beer and pizza! Pizza is a thin sourdough style with crispy crust. Love the black IPA and stout, fantastic beers!
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