Rustic counter-serve joint offering globally flavored BBQ dishes plus craft beers. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1326 N Mills Ave, Orlando, FL 32803
Phone: (407) 203-0866
Website: http://www.pigfloyds.com/
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Chey Derp
Got dinner here while visiting Orlando, it was delicious! The brisket was juicy, tender, and flavorful and the Mac and cheesy was creamy and delicious. The service was great and everyone was very friendly. I’d recommend it for some tasty BBQ if you’re in the area!
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Alex Guifarro
This place never disappoints, always really good food, all options are just tasty. This is definitely worth a stop every time your close by. Highly recommended.
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Andrew Dalton
I was pleasantly surprised by this place. Never heard of it before, but when looking for something to eat for lunch, the name stuck out, and it had great reviews. Turns out the reviews weren’t lying.
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Gustavo Monaco
Coolest and most delicious BBQ place we’ve found in Orlando so far. The service was amazing, the selection unique and the flavor outstanding! The Mexican Street Fries were an unexpected explosion of goodness!! The cheesestake
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Jose Torres
The food at Pig Floyd’s was amazing! Particularly the pulled pork stood out and was excellent; but everything else was delicious. I highly recommend checking it out.
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Elden Faulkner
Best meal of my week in Orlando. I had the brisket and pulled pork with apple slaw and street corn. The meat was melt-in-your-mouth tender with so much flavour. The BBQ sauce was sweet and tangy. I was t a huge fan of the coleslaw, but I would return just for the corn—incredible flavours! I will be talking about this meal for a long time to come. Prices were very reasonable as well. Great patio or you can eat indoors. Parking can be a challenge. There is a manned pay parking lot just to the south if their lot is full. Absolutely check this place out.
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Da Wisest Guy
So the day cold & super windy. Funny how we ended up sitting outside. But you know what? The food made it all worth it. I easily have no problem craving BBQ frequently, so I’ll be back soon.
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Ken M
Great little spot, open kitchen floor plan, allows you to see who’s cooking and all the delicious food coming out.
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Nathan Masucci
I was once asked “if you left Orlando, which place would you miss the most?” After some thought, as there are many places, the first mention was Pig Floyd’s.
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Dominique Norbeck-Amos
Truly earns the name best BBQ in Florida. Sauces are killer, I dream of the fennel apple slaw, and whoever the girl is that started making the banana pudding GIVE HER A RAISE!! Seriously, I slapped my husband’s hand away when he went to try some and made him go get his own it was THAT GOOD.
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