Created by Wisconsin natives for Wisconsin diners, RARE features USDA Prime steaks aged in-house, certified sommeliers to guide guests in choosing from an extensive wine list and truly remarkable service.
With additional locations in Milwaukee, and Washington, D.C., RARE Steakhouse quickly established itself as one of the premier dining experiences right on Madison’s Capitol Square. The restaurant boasts a classic and cozy atmosphere, complete with private dining rooms and space equipped with technology for meeting and conference capabilities.
A fancy steakhouse with an old-school vibe serving classy cuts & sides paired with fine wines. Based on 794 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup
Address:
14 W Mifflin St, Madison, WI 53703
Phone: (608) 204-9000
Website:
Social Profile: 
Hours
| Thursday |
4–9 PM |
| Friday |
4–9 PM |
| Saturday |
4–9 PM |
| Sunday |
Closed |
| Monday |
Closed |
| Tuesday |
4–9 PM |
| Wednesday |
4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Alison Smith
Food is always decent but the bar service was absolutely terrible on our last trip. The bartenders make no eye contact with anyone throughout service to see if you need anything and pay no attention to your drink levels or do any sort of bussing. We had to say “excuse me” and get their attention each time to order food, get a drink refill or even get silverware. Until we specifically flagged them down, our drinks would sit empty and no dishes would be cleared (as evidenced by photos).I should also mention that we were there right after 4 and it was not busy. There were 12 guests at the bar and the restaurant had very few tables so the service was truly neglectful, not due to being busy with other bar patrons or making server drinks.
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Kevin Cahill (RUNKMC)
This restaurant has a great historic feel with rich decorations that give it a great atmosphere. Everyone had positive to things to say about the food. They’re known for their steak options but the salmon is also a great option. I highly recommend the smoked old fashioned as the presentation is fantastic. The bananas Foster is also a real experience.
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Amanda Hunter
Rare is one of the best steakhouses I have had the pleasure of experiencing. This is the third time I have been able to dine here in the past 6 years and it is consistently 5-stars! From experienced staff in all areas of fine dining to the excellent cuisine to top notch cocktails.
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Juan Chaparro
Was there for a large group event. Started with the lobster bisque which was awesome. Nice chunks of lobster and not overwhelmingly creamy. I went with the New York Strip which was cooked to my liking with a nice marbling. The sides were also good with extremely buttery mashed potatoes and nice green beans. The only disappointing dish was the blood orange sorbet which was the most exciting offering. Was a bit too icy and did not capture the flavor of blood orange at all. More like Orange creamsicle. =/
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Amy Greenwald
Absolutely incredible knock your socks off experience! We had Genevieve as our waitress and she is truly one of a kind. Very knowledgeable, kind, and accommodating. She did an amazing job and the food was excellent. Best dining experience we’ve ever had. Thank you everyone at Rare and to Genevieve!
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Phethala Thongsavanh
While it is on the higher end as far as price ranges go, we felt it was well worth it. Everything we had was very well prepared and delicious. We plan on regularly returning when we want to treat ourselves.
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G “GG” Mando
Amazing experience. We had Genevieve as a server. She was wonderful. All of the food was excellent. Great variety of steaks to choose from. Wide choice of liquor & wine. Cozy romantic atmosphere. The Cesar salad with freshly made dressing was amazing. The potatoes were packed with flavor. The steak was cooked perfectly & was so tender. And the table side banana foster was to die for. And again; Genevieve made the experience so special & treated us like royalty. The manager came to check on us which I also felt was a nice touch. Overall one of the best dining experiences I’ve ever had.
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Jen Espenscheid
Jahar is an absolute professional. Top notch service for me, and I’ve traveled the globe. Amazing seafood presentation as well! My husband’s steak was a bit grisly,
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Tim Maier
Great atmosphere, delicious food, and wonderful bartenders!
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Amh 100
everything was absolutely delicious!!! The wet aged ribeye with black truffle butter to die for!
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