Based on 212 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
12305 Olive Blvd, Creve Coeur, MO 63141
Phone: (314) 576-0000
Website: https://pizzaworldcrevecoeur.com/
Social Profile:
Hours
Monday
(Labor Day)
|
10:30 AM–10 PM
Hours might differ
|
Tuesday | 10:30 AM–10 PM |
Wednesday | 10:30 AM–10 PM |
Thursday | 10:30 AM–10 PM |
Friday | 10:30 AM–11 PM |
Saturday | 10:30 AM–11 PM |
Sunday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
K. H.
We got lunch for the crew working on our floors, ordered and paid ahead for pizza and wings online, set the pick up time. Everything was ready, piping hot and perfect, staff were cheery, polite and friendly! We had to sneak a slice before getting the pizzas in the car, the pies smelled so good, there was no way we could stand driving with them in the car. We didn’t know this place existed– it’s a bit on the pricey side but so much better than the usual chain pizzas, and definitely better than the overpriced cardboard tasting slices in Clayton/UCity. They use real cheese, not “cheese”. Look for the “coupon” tab when ordering, you might find a nice deal. We will definitely be back. Thanks!
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C Anderson
Good service and food. The chicken alfredo was definitely better than the chicken ceasar salad pizza
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John Cline
We pre-ordered our pie and picked it up ourselves. The Gentleman who took our order was easy to talk to and friendly. We paid when picking up and had another person at the register he was enthusiastic and more than friendly during our interaction and in greeting. We got the BBQ Chicken Pie and it was fanfriggintastic! We will be back 100%! Thanks for the Pizza keep kill in it you guys are awesome
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Lee F
The guy working was super welcoming and friendly. The food was absolutley amazing. The pizza was awesome but the cheezy stix were possibly one of the best I have ever had. The homemade ranch and garlic butter are next level as well.
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Rick Anderson
Wow! A great little pizza place on Olive and what a find! Service was excellent and attentive. I stopped in to order and take out a pizza. The staff was super friendly and kept me updated on the status of my pizza. The pizza was fantastic – more of a Chicago/pan style with lots of cheese that was fun to eat (see my pictures). Will definitely be stopping by there again. There’s a lot of pizza places on Olive – this is my new favorite! Oh, and one more thing that’s just a super nice touch… there’s a white placemat / doily / liner (not really sure what to call it) that sits between the pizza and the cardboard takeout box so the pizza doesn’t get stuck to the box. 5 stars just for that – shows the kind of attention to detail you receive.
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Kristina Pratt
I had the Baja Taco pizza and it was absolutely delicious! The pizza had a light layer of refried beans, which added a great depth of flavor to each bite and there was great cheesy goodness with the layers of cheese.
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Kiersten Pierce
For gourmet pizza this is your go to! The staff is so warm and welcoming as well! You will be greeted the second you walk in the door! Great place
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Susen Nelson
Not a great experience this evening ordered Classic Supreme and Antipasto Salad. 1. My food was left outside with no notification no knock nothing. I just happen to go look for something else. 2. The salad I receive was a Ceasar. 3. When I called I was told they were busy and if I wanted to come get it but they would try to get it to me when they can.
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Kiersten Little
Had the taco pizza and it hit the spot! I think about it all the time!! The quality of the pizza shows through the authentic pans they use compared to the chain places down the street. Will be back for more!
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Majamsey
Very disappointing. The pizza was sub par. I ordered large pepperoni, mushrooms, black olives, fresh basil, fresh garlic and bacon. No garlic or basil was on the pizza. Just this single pizza was $26. If you are going to charge that kind of money, make sure all ingredients asked for are present and that the pizza is hot, which it was not. The world is a big place but I don’t think there’s enough room in it for pizza world. Fire your cooks or change mgmt;or both, if you’re going to charge that kind of money for this kind of pizza.
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